Oreo Peanut Butter Truffle Recipe: 1 1/2 cup peanut butter 6 oz cream cheese, softened 11 oz white chocolate morsels, melted 1/2 cup
Chocolate Lasagna 1 package Oreo cookies (Not Double Stuff) ~ 36 cookies 6 TBSP butter, melted 8 oz cream cheese, softened ¼ cup sugar 2 TBSP cold milk 12 oz Cool Whip, divided two 3.9-oz packages Chocolate Instant Pudding 3¼ cups cold milk 1 ½ cups mini chocolate chips
1 cup powdered sugar 3/4 cup peanut butter 8 oz. cream cheese (softened) 3 tbsp. brown sugar 1/2 cup chocolate chips 1/2 cup peanut butter chips
NILLA-Banana Cookie Balls 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 60 NILLA Wafers, finely crushed (about 2 cups) 1/3 cup mashed ripe bananas 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted 8 drops yellow food coloring 1/3 cup finely chopped PLANTERS Pecans 2 oz. BAKER'S Semi-Sweet Chocolate, melted
nom nom nom
No-bake Chocolate Lasagna. Dangerous. 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips
reese's pb cookie dough dip: a creamy cookie dough dip (no egg) that is perfect for your next party! 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups). (Click on pic & scroll ALL THE WAY to the very bottom of the page to find recipe)
Chocolate Chip Toffee Dip for Valentine's Day. 8 oz cream cheese, softened, 1/2 cup unsalted butter, softened, 3/4 cup powdered sugar, 2 Tbsp brown sugar, 1/2 cup mini semi-sweet chocolate morsels, 1/2 cup toffee bits (Heath), sprinkles.
Yes, please! choc chip butter cake Crust 1 box butter-recipe cake mix 1 egg 1/2 c (1 stick) butter, melted Filling 1 8 oz. pkg cream cheese, softened 2 eggs 1 tsp. pure vanilla extract 1 16 oz. box powdered sugar 1/2 c. (1 stick) butter, melted 1 c. chocolate chips Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl,
YUMM! YUMMS! TO TRY
Chocolate Lasagna! INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 31/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag.
Reeses Cheesecake Brownies 1 pkg. brownie mix 1 pkg. (8 oz.) cream cheese 2 Tbsp. butter, softened 1 can (14 oz.) sweetened condensed milk 1 Tbsp. cornstarch 1 egg 1 tsp. vanilla 2 c. chopped Reeses candy bars 1/4 c. chocolate chips, melted 1/4 c. peanut butter chips, melted 1 c. Reeses pieces
Easy Chocolate Chip Cheesecake! Recipe: 2 (8 oz.) pkg. softened cream cheese, 1/2 cup sugar, 1/2 tsp. vanilla, 2 eggs, 3/4 cup miniature
1 package Double-Stuffed Oreo cookies, 1/2 cup melted butter, 2 packages Instant Chocolate pudding mix, 3 1/4 cups cold milk, 2 containers whipped cream, 1 block Cream cheese, softened 1 cup powdered sugar - put it together and it takes 2 hours to set
Let's Get Cooking
Choc chip cookie dough 1 8-ounce block of cream cheese, softened 1 cup powdered sugar 1/2 cup butter (melted) 2/3 cup brown sugar 2 teaspoons vanilla extract 1 cup chocolate chips Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar, melted butter, and vanilla. Mix until combined. Fold in chocolate chips.
Let's Get Cooking
EASY Cinnamon Sticks...1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1 pint sour cream
Banana Split Cake
1 1/2 cups graham cracker crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
No Bake Peanut Butter Pie 1/2 Cup Powdered Sugar 4 Oz. Cream Cheese 6 Oz Vanilla Low Fat Yogurt 8 Oz Creamy Peanut Butter 8 Oz Whipped Topping 1 Pkg Graham Cracker Ready Crust 3 Tbs. Chocolate Syrup 3 Tbs. Caramel Topping Directions Cream first three ingredients. Add PB. Gently fold in whipped topping. Pour into crust. Drizzle chocolate syrup/caramel on top. Freeze for 2-3 hours.
6-8 slices of bacon, chopped & cooked 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted bake @350 ~20 min.
No Bake Cookie Dough Bars - 1/2 c. unsalted butter, softened. 3/4 c. brown sugar. 1 tsp. vanilla extract. 2 c. all purpose flour. 1 (14 oz.) can sweetened condensed milk. 2 c. chocolate chips. TOPPING: 1/2 cup creamy peanut butter 1/2 cup milk chocolate chips melted. Put 'dough in 8X* lined pan. Refrigerate 3 hours. Spread topping over. Chill another hour.
Chocolate Chip Cookie Dough Dip 1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered
Reeses Mini Cheesecakes Recipe | ous mini cheesecake.3/4 c graham cracker crumbs 3 Tbls sugar 3 Tbls butter, melted 12 Miniature Reese's Peanut Butter Cups 16 oz (2 8 oz packages) of light cream cheese 1 c sugar 1/4 c all-purpose flour 2 eggs, room temperature 2 tsp vanilla extract 1/2 c Reese's Peanut Butter chips 1/2 c chocolate chips 2 tsp shortening, divided
Choc Lasagna: INGRED: 1pkg Oreo cookies,6Tbls melted butter.1- 8 pz pkg cream cheese,softened.1/4 c sugar,2 Tbs cold milk,1- 12 oz tub Cool Whip, div, 2 - 3.9 oz pkgs Choc Inst Pudding.3 1/4 c. cold milk, 1 & 1/2 c.mini choc chips.
Pecan Pie Cobbler: (Recipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box, 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup butter melted, 4 1/2 teaspoons vanilla, 6 eggs slightly beaten, 2 cups coarsely chopped pecans, Butter-flavor cooking spray, 2 cups pecan halves, Vanilla ice cream, if desired. Directions in comments.
Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)
Chocolate Peanut Butter Parfait! YUM!!! Ingredients Graham crackers, crumbled 1 cup peanut butter 1 (8 ounce) block cream cheese, softened 4 tablespoons powdered sugar 1 (8 ounce) tub of whipped topping 1 (12 ounce) bag milk chocolate chips 1/2 cup milk
Recipes to Try
Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract .
1/2 c. Peanut Butter 8 oz. Cream Cheese 2 c. Powdered Sugar 1-2 Tbsp. Milk 10 Tagalong Cookies (Keebler or Oreo substitutes work too)1.
Whipped Lemon Cream Cheese Frosting: *16 oz. powdered sugar, *1-8 oz. package of cream cheese (softened), *1/2 stick of butter
Someone in my family always makes the Oreo Bowl of Goodness and I always stab someone to death trying to eat it all 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos....
Let's Get Cooking
Spring Oreo Cookie Balls ~ MIX 6 oz cream cheese, 1/4 tsp. orange extract and 15.5 oz cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted white chocolate into each of 3 small bowls. Tint each with a different color of food coloring. (2 drops each color) Dip balls in remaining (untinted) melted white chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate. Refrigerate 1 hour.
RED VELVET TRUFFLES | 1 box Red Velvet cake mix (we used Duncan Hines) 1/2 c butter, melted 2 eggs 1 pkg cheesecake pudding mix (original recipe called for white chocolate) 6 T vegetable oil 1 pkg Oreos (or other cookie of your choosing) 1 pkg (8oz) cream cheese 8oz of chocolate chips 325 degrees
Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!