Chocolate Peanut-Butter No Bake Cookies  2 cups sugar  4 tablespoons cocoa  1 stick butter  1/2 cup milk  1 cup peanut butter  1 tablespoon vanilla  3 cups oatmeal  Waxed paper  In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. by tonya
tonya
tonya Chocolate Peanut-Butter No Bake Cookies 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
mmm mmm good
Chocolate Peanut Butter No-Bake Cookies     2 cups sugar   4 Tb cocoa   1 stick butter   1/2 cup milk   1 cup peanut butter   1 Tb vanilla   3 cups oatmeal     In a heavy saucepan bring to a boil sugar, cocoa, butter and milk. Let boil for one minute and add peanut butter, vanilla and oatmeal. Drop by tablespoonfuls onto waxed paper or aluminum foil until cooled and hardened. by suzyb71
suzyb71
suzyb71 Chocolate Peanut Butter No-Bake Cookies 2 cups sugar 4 Tb cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 Tb vanilla 3 cups oatmeal In a heavy saucepan bring to a boil sugar, cocoa, butter and milk. Let boil for one minute and add peanut butter, vanilla and oatmeal. Drop by tablespoonfuls onto waxed paper or aluminum foil until cooled and hardened.
desserts
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla   1.  Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils.  Boil for about 3 minutes.    2.  Remove from heat and add the oats, peanut butter, and vanilla.  Stir until thoroughly mixed. by MamaSallyG
MamaSallyG
MamaSallyG Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed.
food
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla   1.  Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils.  Boil for about 3 minutes.    2.  Remove from heat and add the oats, peanut butter, and vanilla.  Stir until thoroughly mixed.. by Newk12
Newk12
Newk12 Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed..
Favorites
Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set by patricé
patricé
patricé Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set
RECIPES
Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set. by tonya
tonya
tonya Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
mmm mmm good
Yummy...OMG, I ate these as a kid. Chocolate Oatmeal No Bake Cookies  1/2 C Butter  2 C Sugar  1/2 C Milk  4 Tbsp Cocoa  1/2 C Peanut Butter  3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats)  2 tsp. Vanilla    Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set. by ja5hu8
ja5hu8
ja5hu8 Yummy...OMG, I ate these as a kid. Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
Favorites
Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set. by tonya
tonya
tonya Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
mmm mmm good
Easy Creamy Caramel Sauce: 3/4 cup butter~1 1/2 cups light brown sugar, firmly packed~2 tablespoons water~1/4 teaspoon salt~3/4 cup evaporated milk~1 tablespoon vanilla extract. Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts. Bring to boil for 3 to 5 minutes (it will bubble a lot!) depending upon thickness desired, stirring occasionally. Remove from heat and stir in evaporated milk and vanilla. by gena
gena
gena Easy Creamy Caramel Sauce: 3/4 cup butter~1 1/2 cups light brown sugar, firmly packed~2 tablespoons water~1/4 teaspoon salt~3/4 cup evaporated milk~1 tablespoon vanilla extract. Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts. Bring to boil for 3 to 5 minutes (it will bubble a lot!) depending upon thickness desired, stirring occasionally. Remove from heat and stir in evaporated milk and vanilla.
breakfast
Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil  paper. Let cool until set we used to call these cow pie cookies very good!! by MadeQuest.com Favorites: Have it made!
MadeQuest.com Favorites: Have it made!
MadeQuest.com Favorites: Have it made! Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set we used to call these cow pie cookies very good!!
Edibles
Mix 2 cups of sugar with 1 stick of butter, 3 tbsp of cocoa powder and 1/2 cup milk.    Boil for 1 minute.    Add 1/2 cup of crunchy peanut butter & 1 tsp vanilla extract.    Mix, then add 3 cups of oatmeal (not instant) and mix again.    Drop spoonfuls on wax (parchment) paper.    Set and c by tonya
tonya
tonya Mix 2 cups of sugar with 1 stick of butter, 3 tbsp of cocoa powder and 1/2 cup milk. Boil for 1 minute. Add 1/2 cup of crunchy peanut butter & 1 tsp vanilla extract. Mix, then add 3 cups of oatmeal (not instant) and mix again. Drop spoonfuls on wax (parchment) paper. Set and c
mmm mmm good
No bake peanut butter cookies. •2 cups sugar •1/4 cup butter •1/2 cup milk •1 cup peanut butter •1 teaspoon vanilla •3 cups rolled oats (old fashioned) Combine all except oats and vanilla. Bring to a boil for a few minutes. Add oats and vanilla. Stir til combined and drop by spoon onto wax paper by maryann maltby
maryann maltby
maryann maltby No bake peanut butter cookies. •2 cups sugar •1/4 cup butter •1/2 cup milk •1 cup peanut butter •1 teaspoon vanilla •3 cups rolled oats (old fashioned) Combine all except oats and vanilla. Bring to a boil for a few minutes. Add oats and vanilla. Stir til combined and drop by spoon onto wax paper
recipes
Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a
Mood
Cake 1¾ cups flour 1¾ cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup brewed coffee, cooled 1 tablespoon lemon juice 1 cup milk ½ cup vegetable oil ½ teaspoon vanilla extract Chocolate Pudding Layer ⅔ cup sugar ⅓ cup cocoa 3 tablespoons cornstarch pinch of salt 2¼ cups milk 1 tablespoon butter Frosting ⅓ cup milk ⅓ cup butter, softened 1¼ cups sugar 1 cup semi-sweet chocolate chips by Carleta Currie
Carleta Currie
Carleta Currie Cake 1¾ cups flour 1¾ cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup brewed coffee, cooled 1 tablespoon lemon juice 1 cup milk ½ cup vegetable oil ½ teaspoon vanilla extract Chocolate Pudding Layer ⅔ cup sugar ⅓ cup cocoa 3 tablespoons cornstarch pinch of salt 2¼ cups milk 1 tablespoon butter Frosting ⅓ cup milk ⅓ cup butter, softened 1¼ cups sugar 1 cup semi-sweet chocolate chips
Favorites
Print Pecan Pralines   Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups sugar 1 tablespoon butter 1 teaspoon vanilla extract 2 cups pecans Instructions Line a baking sheet with parchment paper. In a large saucepan combine the buttermilk, baking soda, and sugar. Turn heat to medium and bring to a boil while stirring. … by maryann maltby
maryann maltby
maryann maltby Print Pecan Pralines   Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups sugar 1 tablespoon butter 1 teaspoon vanilla extract 2 cups pecans Instructions Line a baking sheet with parchment paper. In a large saucepan combine the buttermilk, baking soda, and sugar. Turn heat to medium and bring to a boil while stirring. …
recipes
Pumpkin Spice Latte 2 cups milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon pumpkin pie spice 1/2 cup strong brewed coffee In a saucepan stir together milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, whip the mixture really well with a wire whisk. by gena
gena
gena Pumpkin Spice Latte 2 cups milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon pumpkin pie spice 1/2 cup strong brewed coffee In a saucepan stir together milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, whip the mixture really well with a wire whisk.
breakfast
No Bake Chocolate Peanut Butter Cookies An easy family favorite with a healthier twist.  Ingredients:  2 cups sugar (I used the sugar substitute, Splenda) 1/2 cup skim milk 1 stick butter 4 tbs. cocoa 3 cups oats 1 tsp. vanilla  1/2 plain or chunky peanut butter (I use low fat pb)  Boil the sugar, milk, butter and cocoa for 1.5 minutes (start timing when mixture comes to full boil) Remove from heat.  Mix peanut butter oats and vanilla in a bowl and add the hot chocolate by Rosie Huss
Rosie Huss
Rosie Huss No Bake Chocolate Peanut Butter Cookies An easy family favorite with a healthier twist.  Ingredients:  2 cups sugar (I used the sugar substitute, Splenda) 1/2 cup skim milk 1 stick butter 4 tbs. cocoa 3 cups oats 1 tsp. vanilla  1/2 plain or chunky peanut butter (I use low fat pb) Boil the sugar, milk, butter and cocoa for 1.5 minutes (start timing when mixture comes to full boil) Remove from heat.  Mix peanut butter oats and vanilla in a bowl and add the hot chocolate
Favorites
Sweet Baby Rays BBQ sauce - 1 1/2 cups brown sugar 1 1/2 cups ketchup 1/2 cup red wine vinegar 1/2 cup water 1 tablespoon Worcestershire sauce 2 1/2 tablespoons dry mustard 2 teaspoons paprika 2 teaspoons salt 1 1/2 teaspoons black pepper 2 dashes hot pepper sauce Directions In a saucepan, combine all ingredients.  Bring to a boil and boil for 1 minute.  Cool. Makes 4 cups. by alba
alba
alba Sweet Baby Rays BBQ sauce - 1 1/2 cups brown sugar 1 1/2 cups ketchup 1/2 cup red wine vinegar 1/2 cup water 1 tablespoon Worcestershire sauce 2 1/2 tablespoons dry mustard 2 teaspoons paprika 2 teaspoons salt 1 1/2 teaspoons black pepper 2 dashes hot pepper sauce Directions In a saucepan, combine all ingredients. Bring to a boil and boil for 1 minute. Cool. Makes 4 cups.
Fabulous Food and Drinks
Chocolate Pinwheel CookiesIngredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes by jill
jill
jill Chocolate Pinwheel CookiesIngredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes
Recipes to Try
Easiest PB Fudge EVER  2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter.  Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.
Mood
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it. by nell
nell
nell Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.
Mood
Homemade Chocolate Pudding 4 to 5 servings  1 and 3/4 cups milk 1 cup sugar 3 tablespoons flour 2 tablespoons cocoa (use 3 tablespoons for more of a semi-sweet chocolate taste) 3 egg yolks 1/8 teaspoon salt 1 tablespoon butter 1 teaspoon vanilla by batjas88
batjas88
batjas88 Homemade Chocolate Pudding 4 to 5 servings 1 and 3/4 cups milk 1 cup sugar 3 tablespoons flour 2 tablespoons cocoa (use 3 tablespoons for more of a semi-sweet chocolate taste) 3 egg yolks 1/8 teaspoon salt 1 tablespoon butter 1 teaspoon vanilla
Favorites
APPLES, ICE-CREAM, CARAMEL   1 Tbs butter  ½ cup brown sugar  ¼ cup golden syrup  ¼ cup cold water  1 or 2 cans sweetened condensed milk  1 tsp vanilla  apples  ice cream    butter in saucepan, melt it. Add brown sugar, golden syrup, water. Heat gently at first and stir constantly as the sugar dissolves. Bring to boil, still stirring, until mixture really bubbles. Reduce heat, add condensed milk, vanilla & brandy. Stir until it’s nicely combined by Kristen Davis
Kristen Davis
Kristen Davis APPLES, ICE-CREAM, CARAMEL 1 Tbs butter ½ cup brown sugar ¼ cup golden syrup ¼ cup cold water 1 or 2 cans sweetened condensed milk 1 tsp vanilla apples ice cream butter in saucepan, melt it. Add brown sugar, golden syrup, water. Heat gently at first and stir constantly as the sugar dissolves. Bring to boil, still stirring, until mixture really bubbles. Reduce heat, add condensed milk, vanilla & brandy. Stir until it’s nicely combined
Desserts
Crockpot Hot Fudge Cake. Its moist, chocolaty, and made all in your crockpot! Ingredients: 1/2 cup of brown sugar, 3/4 cup of sugar, 1 1/2 cups of flour, 1/4 cup of cocoa powder, 2 tablespoons of baking powder, 1 tsp of salt, 1 cup of milk, 1 egg, 4 tablespoons of butter, 1 tsp of vanilla, 3 cups of boiling water — Sprinkle mixture: 1/2 cup of brown sugar & 3 tablespoons of cocoa powder. by Soy
Soy
Soy Crockpot Hot Fudge Cake. Its moist, chocolaty, and made all in your crockpot! Ingredients: 1/2 cup of brown sugar, 3/4 cup of sugar, 1 1/2 cups of flour, 1/4 cup of cocoa powder, 2 tablespoons of baking powder, 1 tsp of salt, 1 cup of milk, 1 egg, 4 tablespoons of butter, 1 tsp of vanilla, 3 cups of boiling water — Sprinkle mixture: 1/2 cup of brown sugar & 3 tablespoons of cocoa powder.
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Homemade Freezer-Friendly Waffles Makes 6 Belgian waffles 1 3/4 cups flour (whole-wheat, white, or a mixture of both) 2 Tablespoons sugar (or raw sugar) 1 Tablespoon baking powder 2 eggs 1 3/4 cup milk (You can use half milk/half water, if you prefer.) 1/2 cup oil or melted butter 1 teaspoon vanilla by veronicawasp
veronicawasp
veronicawasp Homemade Freezer-Friendly Waffles Makes 6 Belgian waffles 1 3/4 cups flour (whole-wheat, white, or a mixture of both) 2 Tablespoons sugar (or raw sugar) 1 Tablespoon baking powder 2 eggs 1 3/4 cup milk (You can use half milk/half water, if you prefer.) 1/2 cup oil or melted butter 1 teaspoon vanilla
sweet tooth
Chocolate Fudge Icing: 1 cup sugar 1/4 cup cocoa 1/4 cup butter 1/4 cup milk 1 tsp vanilla  In a stove top pot, combine all and over medium heat, bring to a boil. Boil for 2 -3 minutes. Let cool completely (30 minutes to an hour). Once cool, beat until the consistency becomes fudge like, but not too hard. Mix in vanilla and spread over cake. Enjoy! by nell
nell
nell Chocolate Fudge Icing: 1 cup sugar 1/4 cup cocoa 1/4 cup butter 1/4 cup milk 1 tsp vanilla In a stove top pot, combine all and over medium heat, bring to a boil. Boil for 2 -3 minutes. Let cool completely (30 minutes to an hour). Once cool, beat until the consistency becomes fudge like, but not too hard. Mix in vanilla and spread over cake. Enjoy!
Mood
Choc Cobbler    3/4 cup sugar  1 cup self rising flour  2 Tablespoons cocoa  1/2 cup milk  3 Tablespoons melted butter  1 teaspoon vanilla    Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.    Top Mixture – Mix together and sprinkle evenly on the above mixture.  1/2 cup sugar  1/2 cup brown sugar  1/4 cup cocoa    Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all    Bake at 350 by jilldawnw
jilldawnw
jilldawnw Choc Cobbler 3/4 cup sugar 1 cup self rising flour 2 Tablespoons cocoa 1/2 cup milk 3 Tablespoons melted butter 1 teaspoon vanilla Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish. Top Mixture – Mix together and sprinkle evenly on the above mixture. 1/2 cup sugar 1/2 cup brown sugar 1/4 cup cocoa Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all Bake at 350
Favorites
Butterbeer
Adapted from Huffington Post

Yields 4 servings

1 cup brown sugar
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon apple cider vinegar
3/4 cup heavy cream, divided
Four 12-ounce bottles cream soda, chilled

In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.

Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using.

In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.

In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream.

Serve immediately! by ruthie
ruthie
ruthie Butterbeer Adapted from Huffington Post Yields 4 servings 1 cup brown sugar 4 tablespoons butter 1/2 teaspoon salt 1 teaspoon apple cider vinegar 3/4 cup heavy cream, divided Four 12-ounce bottles cream soda, chilled In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking. Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using. In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup. In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream. Serve immediately!
garden party
No Bake - Pecan Coconut Praline Cookies Set pecans, coconut, and vanilla off to the side  Mix sugar, evap milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. by Debra Beach
Debra Beach
Debra Beach No Bake - Pecan Coconut Praline Cookies Set pecans, coconut, and vanilla off to the side Mix sugar, evap milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
Recipes
Easiest PB Fudge EVER  2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter.  Bring sugar and milk to a by Gaga of 3
Gaga of 3
Gaga of 3 Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk (I used half and half) 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a
Favorites