Mini Plum Puddings - Method: Cream margarine and sugar until light and fluffy. Add the lightly beaten eggs and mix well. Stir in the sieved flour and mixed spice. Next add the fruit mix, grated apple and ground almonds. Mix well. Finally, add the… by nannie
nannie
nannie Mini Plum Puddings - Method: Cream margarine and sugar until light and fluffy. Add the lightly beaten eggs and mix well. Stir in the sieved flour and mixed spice. Next add the fruit mix, grated apple and ground almonds. Mix well. Finally, add the…
Food - Sweets
3/4 cup unsweetened cocoa powder 3/4 cup {1.5 sticks} butter 2 cups sugar {i use a little less} 3 eggs 1 tsp vanilla 1 cup flour directions: melt butter with cocoa stir until combined. then, stir in sugar. add eggs & vanilla, mix well. add flour and stir until well blended.spread into greased 9x13 baking pan. bake at 350 for 30-35 minutes, until toothpick inserted in the middle comes out with fudgy crumbs {don't overbake!!}. by nannie
nannie
nannie 3/4 cup unsweetened cocoa powder 3/4 cup {1.5 sticks} butter 2 cups sugar {i use a little less} 3 eggs 1 tsp vanilla 1 cup flour directions: melt butter with cocoa stir until combined. then, stir in sugar. add eggs & vanilla, mix well. add flour and stir until well blended.spread into greased 9x13 baking pan. bake at 350 for 30-35 minutes, until toothpick inserted in the middle comes out with fudgy crumbs {don't overbake!!}.
Food - Sweets
Self-Crusting Coconut Pie  1/4 C self-rising flour 1 C + 2 T sugar pinch salt 2 room temp eggs, beaten 2 T melted butter 1/2 t vanilla 4 oz sweetened coconut 1 C room temp whole milk  Whisk together flour, sugar, and salt. Add eggs and stir to combine. Add other ingredients & stir to combine. Pour into an ungreased 9" pie plate. Bake 30-35 mins @ 325 or until the top is lightly browned. Cool completely before serving. by SAM3381
SAM3381
SAM3381 Self-Crusting Coconut Pie 1/4 C self-rising flour 1 C + 2 T sugar pinch salt 2 room temp eggs, beaten 2 T melted butter 1/2 t vanilla 4 oz sweetened coconut 1 C room temp whole milk Whisk together flour, sugar, and salt. Add eggs and stir to combine. Add other ingredients & stir to combine. Pour into an ungreased 9" pie plate. Bake 30-35 mins @ 325 or until the top is lightly browned. Cool completely before serving.
Favorites
Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt.  Beat until combined.  Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges by stacey
stacey
stacey Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt. Beat until combined. Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges
Yummy Food
HOT FUDGE PIE 1 stick butter 2/3 c truvia 2 eggs 1 t vanilla 3 T cocoa powder 1/2 t salt 1/4 C Almond Flour , 1/4 C Coconut Flour + 2T protein Powder Preheat oven to 350 degrees. Cream together butter & sugar until fluffy, about 3 minutes. Mix in eggs & vanilla . Add cocoa powder, salt & flour and stir until well combined. Pour mixture into greased 8" pie pan. Bake 30-35 min until center is set. Melissa Hunt uses 1/3 cup Sweet Blend, & 1/2 cup protein powder (rather than the flours). by stacey
stacey
stacey HOT FUDGE PIE 1 stick butter 2/3 c truvia 2 eggs 1 t vanilla 3 T cocoa powder 1/2 t salt 1/4 C Almond Flour , 1/4 C Coconut Flour + 2T protein Powder Preheat oven to 350 degrees. Cream together butter & sugar until fluffy, about 3 minutes. Mix in eggs & vanilla . Add cocoa powder, salt & flour and stir until well combined. Pour mixture into greased 8" pie pan. Bake 30-35 min until center is set. Melissa Hunt uses 1/3 cup Sweet Blend, & 1/2 cup protein powder (rather than the flours).
Yummy Food
Garlic Naan Flatbread 1 pkg active dry yeast; 1 c. warm water; ¼ cup sugar; 3 tbs. milk; 1 egg, beaten; 2 tsp. salt; 4½ cups bread flour; 1 tbs. garlic, minced; ⅓ cup butter, melted; Mix yeast with warm water. Let stand about 10 min, until frothy. Stir in sugar, milk, egg, salt, and 1 cup of flour. Knead 6-8 min. on a lightly floured surface til smooth. Place dough in a well oiled by noemi
noemi
noemi Garlic Naan Flatbread 1 pkg active dry yeast; 1 c. warm water; ¼ cup sugar; 3 tbs. milk; 1 egg, beaten; 2 tsp. salt; 4½ cups bread flour; 1 tbs. garlic, minced; ⅓ cup butter, melted; Mix yeast with warm water. Let stand about 10 min, until frothy. Stir in sugar, milk, egg, salt, and 1 cup of flour. Knead 6-8 min. on a lightly floured surface til smooth. Place dough in a well oiled
Steampunk Ideas
Well, here it is... A Low Carb, High Fat Meat Pie! Let's start with the filling. Finely dice one brown onion, one carrot and 4 sticks of celery. Saute in a hot pan with 100gm diced bacon, garlic and a generous splash of olive oil until lightly browned. Next add 500gm of grassfed beef mince to the pan and brown all over. This next step you can adjust to personal taste (and carb allowance). I add a small splash of Worcestershire sauce, 1 tablespoon of low carb (check bottle or make your own) tomato paste, a good screw of salt and pepper and a shake of dried herbs. Stir through, add 250ml of bone broth and 1/2 teaspoon of Xanthan Gum and place pan in a low oven 150ºC for an hour or two. Now, the crust. Place three cups of grated melting cheese (mozzarella, tasty etc) and 100gm diced cream-cheese into a microwave safe bowl and heat for 1 minute, stir and heat for a further minute until its full liquid. To the melted cheese mix add 1 1/2 cups almond meal, 2 eggs and a screw of pepper. Stir by hand to form a dough. COOKING TIP: Splashing a little water on your fingers makes it easier to work the dough into shape. Divide the dough into to portions about 60/40 ratio. Take the larger portion and divide that into six balls. Push these into a large muffin tin (Texas Size) if you have a pie maker all the better... use the dough to fully line the muffin cups and slightly out the top as the dough will shrink slightly on cooking. Bake in a hot oven 220ºC for 10-15mins until starting to brown. Remove from oven and spoon in a generous helping of your meat pie filling. Finally divide your smaller ball of dough into six portions, flatten into circles and place on top, firmly pushing the edges to join the lower pie shell. Prick the top with a fork and return to the hot oven until pies are golden brown.   Enjoy with some low carb, no added sugar tomato sauce. AUSSIE, AUSSIE, AUSSIE! by tanisha
tanisha
tanisha Well, here it is... A Low Carb, High Fat Meat Pie! Let's start with the filling. Finely dice one brown onion, one carrot and 4 sticks of celery. Saute in a hot pan with 100gm diced bacon, garlic and a generous splash of olive oil until lightly browned. Next add 500gm of grassfed beef mince to the pan and brown all over. This next step you can adjust to personal taste (and carb allowance). I add a small splash of Worcestershire sauce, 1 tablespoon of low carb (check bottle or make your own) tomato paste, a good screw of salt and pepper and a shake of dried herbs. Stir through, add 250ml of bone broth and 1/2 teaspoon of Xanthan Gum and place pan in a low oven 150ºC for an hour or two. Now, the crust. Place three cups of grated melting cheese (mozzarella, tasty etc) and 100gm diced cream-cheese into a microwave safe bowl and heat for 1 minute, stir and heat for a further minute until its full liquid. To the melted cheese mix add 1 1/2 cups almond meal, 2 eggs and a screw of pepper. Stir by hand to form a dough. COOKING TIP: Splashing a little water on your fingers makes it easier to work the dough into shape. Divide the dough into to portions about 60/40 ratio. Take the larger portion and divide that into six balls. Push these into a large muffin tin (Texas Size) if you have a pie maker all the better... use the dough to fully line the muffin cups and slightly out the top as the dough will shrink slightly on cooking. Bake in a hot oven 220ºC for 10-15mins until starting to brown. Remove from oven and spoon in a generous helping of your meat pie filling. Finally divide your smaller ball of dough into six portions, flatten into circles and place on top, firmly pushing the edges to join the lower pie shell. Prick the top with a fork and return to the hot oven until pies are golden brown.   Enjoy with some low carb, no added sugar tomato sauce. AUSSIE, AUSSIE, AUSSIE!
Kid Activities
Snickerdoodle Muffins  2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour  1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*  1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.  2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.  3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.  4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.  *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it. by Liya Banks
Liya Banks
Liya Banks Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown. *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it.
yum
It's a keeper.. Reminds me of being a kid..     1 cup Coca-Cola  1/2 cup oil  1 stick Margarine  3 T. cocoa  2 C. sugar  2 C. flour  1/2 tsp. salt  2 eggs  1/2 cup buttermilk  1 tsp. baking soda  1 tsp. vanilla    In a sauce-pan bring Coca-Cola, Oil, Margarine, and Cocoa to a boil. Mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda and vanilla and beat well. Pour into a greased and floured by lynnpop
lynnpop
lynnpop It's a keeper.. Reminds me of being a kid.. 1 cup Coca-Cola 1/2 cup oil 1 stick Margarine 3 T. cocoa 2 C. sugar 2 C. flour 1/2 tsp. salt 2 eggs 1/2 cup buttermilk 1 tsp. baking soda 1 tsp. vanilla In a sauce-pan bring Coca-Cola, Oil, Margarine, and Cocoa to a boil. Mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda and vanilla and beat well. Pour into a greased and floured
Favorites
1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour In bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). 350 for 10-12 minutes. Cool & frost with Cream Cheese Frosting. Frosting 1 pkg cream cheese, softened 1 C. powdered sugar ½ t. vanilla Color by juliette
juliette
juliette 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour In bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). 350 for 10-12 minutes. Cool & frost with Cream Cheese Frosting. Frosting 1 pkg cream cheese, softened 1 C. powdered sugar ½ t. vanilla Color
Let's Get Cooking
Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.) by Dianney
Dianney
Dianney Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
Goodies
Brownie Enormous

In a glass mixing bowl, combine:

• 3/4 cups melted Butter
• 4 squares un-sweetened baking Chocolate*
Microwave Butter and Chocolate until melted (on high about 2 minutes)

Add:

• 2 cups Sugar, then mix
• 3 large Eggs, then mix
• 1 tsp. Vanilla
• 1 cup Flour, then mix
• 1 cup large Walnut pieces and chunks of premium-grade Bar Chocolate (Gently fold in – don’t over-mix)**

Stir Sugar into Chocolate until well blended – stir in Eggs and Vanilla, mix in Flour, stir in Nuts and Bar Chocolate. Pour into a 9×13 buttered baking dish and bake 30-35 minutes and 350° (325° in glass pan), until toothpick in center comes out with fudgy crumbs (do not over-bake). by nannie
nannie
nannie Brownie Enormous In a glass mixing bowl, combine: • 3/4 cups melted Butter • 4 squares un-sweetened baking Chocolate* Microwave Butter and Chocolate until melted (on high about 2 minutes) Add: • 2 cups Sugar, then mix • 3 large Eggs, then mix • 1 tsp. Vanilla • 1 cup Flour, then mix • 1 cup large Walnut pieces and chunks of premium-grade Bar Chocolate (Gently fold in – don’t over-mix)** Stir Sugar into Chocolate until well blended – stir in Eggs and Vanilla, mix in Flour, stir in Nuts and Bar Chocolate. Pour into a 9×13 buttered baking dish and bake 30-35 minutes and 350° (325° in glass pan), until toothpick in center comes out with fudgy crumbs (do not over-bake).
Food - Sweets
4 cups all-purpose flour 1/3 cup sugar 1 tsp salt 1 pkg  yeast 1 1/2 cups hot tap water 1 egg 1/3 cup softened butter   Mix two cups of the flour w/ sugar, and stir in yeast. With mixer on low - blend butter into mixture. Add hot water and egg until blended. Add remaining flour. Knead lightly, shape into ball. Put into oiled bowl, cover, allow to rise until doubled, 2 hrs.  Punch down. Allow to rise again until doubled. Bake in a preheated 375*. May be frozen after baking and reheated to serve. by helen dipietro
helen dipietro
helen dipietro 4 cups all-purpose flour 1/3 cup sugar 1 tsp salt 1 pkg yeast 1 1/2 cups hot tap water 1 egg 1/3 cup softened butter Mix two cups of the flour w/ sugar, and stir in yeast. With mixer on low - blend butter into mixture. Add hot water and egg until blended. Add remaining flour. Knead lightly, shape into ball. Put into oiled bowl, cover, allow to rise until doubled, 2 hrs. Punch down. Allow to rise again until doubled. Bake in a preheated 375*. May be frozen after baking and reheated to serve.
Favorites
Mini Pumpkin Pie Croissants ~    2 tubes cresent rolls (open and split lengthwise to make more cresents)   Beat until fluffy: 4 oz cr. cheese,   1 can pumpkin (not pie filling),  2 Tbsp. pumpkin pie spice,   3-4 Tbsp. sugar.    Place 2 tsp spoonful of mixed ingredients on each cresent and spread.  Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)   Bake 350 degree F for 15-18 minutes (or until browned) by viola
viola
viola Mini Pumpkin Pie Croissants ~ 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place 2 tsp spoonful of mixed ingredients on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)
Recipes to Try
Clean Eating Almond Honey Cookies Ingredients: 1-1/2 cups ground almonds 3/4 cup honey 4 egg whites Directions: In a large mixing bowl, beat egg whites until stiff peaks form. In a second bowl mix almonds and honey. Scoop nut mixture into the egg whites and fold until well mixed. do not over mix. The moment mixture is combined, stop mixing. Using a regular teaspoon directly onto parchment paper.Place in oven on lowest shelf at 350 for 10-15 minutes. Should be lightly brown when done. by maruboo
maruboo
maruboo Clean Eating Almond Honey Cookies Ingredients: 1-1/2 cups ground almonds 3/4 cup honey 4 egg whites Directions: In a large mixing bowl, beat egg whites until stiff peaks form. In a second bowl mix almonds and honey. Scoop nut mixture into the egg whites and fold until well mixed. do not over mix. The moment mixture is combined, stop mixing. Using a regular teaspoon directly onto parchment paper.Place in oven on lowest shelf at 350 for 10-15 minutes. Should be lightly brown when done.
Favorites
Vanilla Buttermilk Tarts: 2/3 c. sugar  1/4 c. flour  1 1/2 c. buttermilk  3 lrg eggs   2 tea. vanilla bean paste  1 (8-or10-oz.) pkg frozen tart shells.   Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk  & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. by simone
simone
simone Vanilla Buttermilk Tarts: 2/3 c. sugar 1/4 c. flour 1 1/2 c. buttermilk 3 lrg eggs 2 tea. vanilla bean paste 1 (8-or10-oz.) pkg frozen tart shells. Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste.
Kid Parties
Ingredients-3 eggs, beaten,2 c milk, ¼ c sugar, 4 c flour, sifted 2 tsp. baking powder   ½ tsp. salt Directions-To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. by DeeDeeBean
DeeDeeBean
DeeDeeBean Ingredients-3 eggs, beaten,2 c milk, ¼ c sugar, 4 c flour, sifted 2 tsp. baking powder ½ tsp. salt Directions-To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel.
Yummy
Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro... by Soy
Soy
Soy Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro...
Yum
This might be a new family favorite holiday goody! roasted cinnamon almonds...Recipe:  1.Mix together 1 1/2 C. sugar, 1 1/2 C. brown sugar, 3 TBS cinnamon, 1/8 tsp. salt.  set aside  2. whisk 1 egg white w/ 2 tsp. vanilla until frothy, add almonds, stir to coat.  3.  Add almonds to cinn. mixture, stir to coat.  4. spray  crockpot with cooking spray and add almonds to crockpot.  Set on low for 3-4 hours.  Stir every 20 min. Before the last hour by Sweetness79
Sweetness79
Sweetness79 This might be a new family favorite holiday goody! roasted cinnamon almonds...Recipe: 1.Mix together 1 1/2 C. sugar, 1 1/2 C. brown sugar, 3 TBS cinnamon, 1/8 tsp. salt. set aside 2. whisk 1 egg white w/ 2 tsp. vanilla until frothy, add almonds, stir to coat. 3. Add almonds to cinn. mixture, stir to coat. 4. spray crockpot with cooking spray and add almonds to crockpot. Set on low for 3-4 hours. Stir every 20 min. Before the last hour
Desserts
Finally a English muffin I actually love! This is an "S" 1 1/2 Tbs of almond flour 1 Tbs of ground flax seed 1/2 tbs Parmesan cheese 2 Tsp butter or coconut oil melted. Dash of salt 1 egg beaten well 1/4 tsp baking powder 1/4 tsp Truvia Mix all well, being sure the egg is mixed well! Put in a small baking dish (see photo) I'm guessing a bowl or mug would work. Microwave 1 min 45 seconds. Then cut in half and toast! The toasting is a must! by noemi
noemi
noemi Finally a English muffin I actually love! This is an "S" 1 1/2 Tbs of almond flour 1 Tbs of ground flax seed 1/2 tbs Parmesan cheese 2 Tsp butter or coconut oil melted. Dash of salt 1 egg beaten well 1/4 tsp baking powder 1/4 tsp Truvia Mix all well, being sure the egg is mixed well! Put in a small baking dish (see photo) I'm guessing a bowl or mug would work. Microwave 1 min 45 seconds. Then cut in half and toast! The toasting is a must!
Steampunk Ideas
Make an easy chocolate body scrub | Mix together 4 tbsp brown or white sugar and 2 tbsp cocao. Add 2 tbsp oil (any kind of oil, I used coconut oil because I like the smell) and stir untal you have a well mixed paste. Finally, add a bit of warm water to make it smooth. Take a hot shower en use the body scrub on wet skin. Than rinse. Your bathtub will be a mess but the results are brilliant! by abbyy
abbyy
abbyy Make an easy chocolate body scrub | Mix together 4 tbsp brown or white sugar and 2 tbsp cocao. Add 2 tbsp oil (any kind of oil, I used coconut oil because I like the smell) and stir untal you have a well mixed paste. Finally, add a bit of warm water to make it smooth. Take a hot shower en use the body scrub on wet skin. Than rinse. Your bathtub will be a mess but the results are brilliant!
home lust
Lemon Curd- Egg Free :) 2 Cups Lemon Juice from fresh lemons - plus rind grated from 2 lemons, 1 cup organic raw sugar, 200g butter chopped, 120g Chia Gel (mix 1part chia seeds with 7 parts water, whisk and let it sit for 15mins) 2TB organic corn flour. Method: In a pan on Iow heat melt butter, sugar, lemon juice and rind until sugar dissolves. Remove from heat and whisk in chia gel. Return to heat and cook for a further 8 mins. Whisk in corn flour and stir till combined. Strain & Jar away! by stacey
stacey
stacey Lemon Curd- Egg Free :) 2 Cups Lemon Juice from fresh lemons - plus rind grated from 2 lemons, 1 cup organic raw sugar, 200g butter chopped, 120g Chia Gel (mix 1part chia seeds with 7 parts water, whisk and let it sit for 15mins) 2TB organic corn flour. Method: In a pan on Iow heat melt butter, sugar, lemon juice and rind until sugar dissolves. Remove from heat and whisk in chia gel. Return to heat and cook for a further 8 mins. Whisk in corn flour and stir till combined. Strain & Jar away!
Yummy Food
.  1c white whole wheat flour, 1c quick oats, 1tsp baking soda, 1/2tsp salt, 1/2tsp cinnamon, 1/2 c white sugar, 1/2 c brown sugar. Toss and add 1/2c natural applesauce, 2 eggs beaten, 1/2tsp vanilla, 1/4c milk, 2 mashed bananas. Mix and stir in 1/2 to 1 cup finely chopped pecans. Bake 350 for 50 to 60 mins. Mmmmmmmm by isrc
isrc
isrc . 1c white whole wheat flour, 1c quick oats, 1tsp baking soda, 1/2tsp salt, 1/2tsp cinnamon, 1/2 c white sugar, 1/2 c brown sugar. Toss and add 1/2c natural applesauce, 2 eggs beaten, 1/2tsp vanilla, 1/4c milk, 2 mashed bananas. Mix and stir in 1/2 to 1 cup finely chopped pecans. Bake 350 for 50 to 60 mins. Mmmmmmmm
Favorites
Chocolate Covered Banana Muffins  1 cup whole wheat flour 1 pack Chocolate Plexus 96 1 tablespoon baking soda dash Salt 1/4 cup chopped walnuts 1 egg 1 cup milk 1/2 cup unsweetened apple sauce 1 banana (mashed)  Preheat the oven to 425 degrees.  Mix flour, P96, baking soda, and salt in a large bowl. Add apple sauce, banana, and walnuts. In a separate bowl, scramble egg and stir in milk until combined. Add milk mix to flour mix and stir until all the clumps are gone. Pour into ... by cornelia
cornelia
cornelia Chocolate Covered Banana Muffins 1 cup whole wheat flour 1 pack Chocolate Plexus 96 1 tablespoon baking soda dash Salt 1/4 cup chopped walnuts 1 egg 1 cup milk 1/2 cup unsweetened apple sauce 1 banana (mashed) Preheat the oven to 425 degrees. Mix flour, P96, baking soda, and salt in a large bowl. Add apple sauce, banana, and walnuts. In a separate bowl, scramble egg and stir in milk until combined. Add milk mix to flour mix and stir until all the clumps are gone. Pour into ...
food for thought
MINT BROWNIES    2 c. butter – melted  3/4 c. cocoa  2 1/4 c. sugar  6 eggs – beaten    Combine above ingredients and mix well. Add the following to the mixture:    2 c. flour  1/8 tsp. salt  2 tsp. vanilla    Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely.    Mint frosting    4 c. powdered sugar  1/2 c. butter – by lawayne
lawayne
lawayne MINT BROWNIES 2 c. butter – melted 3/4 c. cocoa 2 1/4 c. sugar 6 eggs – beaten Combine above ingredients and mix well. Add the following to the mixture: 2 c. flour 1/8 tsp. salt 2 tsp. vanilla Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely. Mint frosting 4 c. powdered sugar 1/2 c. butter –
FOOD
Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b by Gloria Garcia
Gloria Garcia
Gloria Garcia Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b
Favorites
In a bowl, combine the dips mix and the sour cream and stir until well blended. by laura
laura
laura In a bowl, combine the dips mix and the sour cream and stir until well blended.
new ideas for kids
Mom's Pecan Pie - Southern Living Magazine... Ingredients 1 (15-ounce) package refrigerated piecrusts 3 large eggs 1 cup sugar 3/4 cup light corn syrup 2 tablespoons butter or margarine, melted 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves* Preparation Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold. * Chopped pecans, a less expensive choice, may be substituted for the pecan halves. by graciela
graciela
graciela Mom's Pecan Pie - Southern Living Magazine... Ingredients 1 (15-ounce) package refrigerated piecrusts 3 large eggs 1 cup sugar 3/4 cup light corn syrup 2 tablespoons butter or margarine, melted 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves* Preparation Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold. * Chopped pecans, a less expensive choice, may be substituted for the pecan halves.
Desserts
Why haven't I seen this before? Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for ... by cornelia
cornelia
cornelia Why haven't I seen this before? Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for ...
food for thought
Pumpkin Spice Latte 2 cups milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon pumpkin pie spice 1/2 cup strong brewed coffee In a saucepan stir together milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, whip the mixture really well with a wire whisk. by gena
gena
gena Pumpkin Spice Latte 2 cups milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 teaspoons vanilla 1/2 teaspoon pumpkin pie spice 1/2 cup strong brewed coffee In a saucepan stir together milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, whip the mixture really well with a wire whisk.
breakfast
Frozen mixed berries, 1 tub Cool Whip*, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving. by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Frozen mixed berries, 1 tub Cool Whip*, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.
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