Recipe: Herbal Miracle Salve --- It’s packed full of antimicrobial, antiviral, antibiotic, and anti-fungal herbal stuff-- and I created
Maria del Socorro pinzon
Master Tonic Recipe. Master Tonic is a natural remedy for any number of infections – it can cure far more than just the common cold. It’s naturally antiviral, anti-bacterial, anti-fungal and anti-parasitic. I’ve often seen it referred to as a modern day plague tonic that can cure the most chronic conditions, stubborn diseases and antibiotic-resistant infections.
This herb works wonderfully for colds and flu. Drinking a tea made from echinacea can greatly reduce the severity and duration of these two illnesses. It’s also widely used for treating upper respiratory tract infections and sore throat. It’s also an effective anti-inflammatory, antiviral, antibiotic and detoxifier.
Age defiance serums are generally classed as treatments rather than moisturizers and this is one heck of a treatment. It’s a homemade anti wrinkle serum that is packed full of anti ageing ingredients and it feels divine.
Hairstyles and Products
Chicken and Cauliflower "Fried Rice" Recipe-- "The cauliflower picks up the savory and delicious flavors of the coconut oil and Tamari. The result is flavorful, protein-packed, and full of vegetables. It’s a complete dinner in a bowl." We loved it!
Green Tea Soba Noodle Soup, pretty much the most jam-packed full of good for you stuff soup I have found.
Creamy Tomato Soup (Panera Copycat Recipe) If I can make this stuff on my own, I will be one happy girl; however, I might have to eat it out of a cup on a plastic spoon to get the full enjoyment.
This cupcake tastes like Fall. It’s apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. Best of all, it’s easy to make! I used store bought apple butter—just fill your cupcake tins half way full with your favorite vanilla cupcake recipe, carve out a little crater, fill it with apple butter, cover with a little more batter, and bake as usual. Delicious!
Eat Drink and Be Merry
Easy Toffee Pretzel Bark ~ Time: 20 min. + time to cool and set Yield: 1 large cookie sheet full Recipe from Mel’s Kitchen Cafe 8 ounces mini pretzels (enough to spread out onto a large baking sheet) 1 C butter 1 C brown sugar, packed 2 C semi sweet chocolate chips sea salt (optional…I didn’t end up using it. The pretzels had enough salt for me.)
It’s a stampy sort of week! Still trying to plow through the stuff I haven’t tried yet, and this Konad m51 plate is full of great floral and swirly designs. I kept the base a Sinful Colors Snow Me White, did the stamp in Kleancolor Black, then used China Glaze Bing Cherry and OPI Take The Stage to color in the flower some. And in retrospect totally should have turned on the lights inside (it gets so dark when it rains!) since the pics made me