Wedding cake with pleated dress with monogram and sugar flowers.
Pleated vintage wedding cake with a rosette, hand painted monogram, and fresh flowers, by Sweet and Swanky Cakes in Bend, OR
Wedding cake with bow and diamante cluster, sugar crystals and fresh flowers
Three tier wedding cake covered in white fondant embellished with sugar flowers and lace applique.
WOW! Gorgeous! Pillow wedding cake with over two thousand hand placed pearls and handmade sugar flowers, and all edible!
Upon being a foodie
Beautiful two tier wedding cake with white sugar flowers and silver centers. Made by Lovin Sullivan Cakes in NYC.
Lace-Trimmed Wedding Cake
Square wedding cake with oversized sugar flowers and yellow lace-like trim by Truli Confectionary Arts, TruliConfectionaryArts.com
Hearts In My Eyes
Wedding cake with monogram and hydrangeas. So Southern!
Make blue an ivory color 'Chocolate and Blue' wedding cake: This elegant chocolate cake is dotted with sugar pearls and decorated with stylish turquoise sugar flowers : Chocolate fudge cake, Amedei Toscano buttercream, handmade sugar ribbon trim and sugar flowers. (for alternatives please see 'Fillings & flavours') Price as shown: 2 tiers (5" & 9") £545 (stand not included)
Fondant cake: Beautiful two tier wedding cake with white sugar flowers and silver centers. Made by Lovin Sullivan Cakes in NYC.
peach and white wedding cake by Sweet Tooth Cakes and Sugar Flowers
White wedding cake accented with real Swarovski crystals in the sugar flowers - by Maisie Fantaisie
Sugar and Spice
Gorgeous! ~ "Spender" ~ wedding cake ~ all hand molded gilding, sugar bouquet flowers and tufting ~ all edible!
Wedding cake with Nutella-praline crunch filling and adorned with abstract sugar flowers, made by Abigail Kirsch. Courtesy of Di Bezi Photography.
Rose Gonzales Hamelinck
Pure Elegance!!!! Wedding Cake ~ Sugar Flowers, roses, hydrangeas, leaves, buds, filler flowers, luster finish, stencil and pearls
Wedding cake with Nutella-praline crunch filling and adorned with abstract sugar flowers, made by Abigail Kirsch. Courtesy of Di Bezi