Freeze and Preserve Herbs in Olive Oil by thekitchn: This works well with firm, hard herbs like rosemary, sage, thyme and oregano with the
water with lemon–slices of lemon and lime…orange and lime-Fresh mint -lemon slices with fresh herbs-try lemon with mint, rosemary, thyme,
Chef’n® ZipStrip™ Herb Zipper | Sur La Table | Exclusive Strip leaves from woody herbs like rosemary, thyme, lavender, sage and more with this innovative stripper/measuring cup combo. Simply pull the herb stem through the correctly sized hole—the handy attached bowl conveniently collects and measures the fresh herbs.
Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!.
Recipes and Food
Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!
Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip
Freeze fresh herbs with olive oil, in ice cube trays, for savory dishes. Freeze until ready to use. Add to any dish that has an oil or savory base! • Find out more on How To Harvest and Preserve Your Garden Herbs!
Need this reminder!
How to freeze fresh basil.