PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (1 by Rossie
Rossie
Rossie PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (1
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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits by foxadeello
foxadeello
foxadeello PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits
For Keeps
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian by shawna.l.parsons
shawna.l.parsons
shawna.l.parsons PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian
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Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. by terri
terri
terri Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings.
good ideas
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic by der.kata
der.kata
der.kata PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic
Kaja
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. by nell
nell
nell PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
Mood
I LOVE THIS RECIPE!!!!!!! :) Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. by terri
terri
terri I LOVE THIS RECIPE!!!!!!! :) Bubble Up Pizza.... 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings.
good ideas
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce. Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425F for 18-20 minutes. by akanksha payne
akanksha payne
akanksha payne PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce. Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425F for 18-20 minutes.
food
Here's the recipe if anyone is interested.  Ingredients:  3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterrey Jack or Cheddar) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce  But I don't know how you actually cook it, they didn't say that part :( by nell
nell
nell Here's the recipe if anyone is interested. Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterrey Jack or Cheddar) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce But I don't know how you actually cook it, they didn't say that part :(
Mood
Easy Pepperoni Rolls  Ingredients:  3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)  56 pepperoni slices  Block of cheese (I use by britt13
britt13
britt13 Easy Pepperoni Rolls Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (I use
Appetizers
Mini Breakfast Pizza using Pillsbury Grands buttermilk biscuits for crust........yum !! by terri
terri
terri Mini Breakfast Pizza using Pillsbury Grands buttermilk biscuits for crust........yum !!
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Monkey Bread: Buttermilk biscuits (Not flaky) Pillsbury 1/2 cup brown sugar 1 cup butter (that would be 2 sticks) 1 cup sugar 2-3 teaspoons cinnamon  1 gallon-size zip-top bag 1 bunt pan by manuela
manuela
manuela Monkey Bread: Buttermilk biscuits (Not flaky) Pillsbury 1/2 cup brown sugar 1 cup butter (that would be 2 sticks) 1 cup sugar 2-3 teaspoons cinnamon 1 gallon-size zip-top bag 1 bunt pan
nummy
My version of the Bubbly Pizza Bake: 2 cans of Pillsbury country biscuits - cut into quarters, a can of pizza sauce, a cup of pepperoni, by andrew...
andrew...
andrew... My version of the Bubbly Pizza Bake: 2 cans of Pillsbury country biscuits - cut into quarters, a can of pizza sauce, a cup of pepperoni,
Foodish scrumminess...
2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping. by rachelpp
rachelpp
rachelpp 2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.
Wreath Love
2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping. by rachelpp
rachelpp
rachelpp 2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.
Wreath Love
BISCUIT EGG CASSEROLE  1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)   1 pound of any breakfast sausage roll (browned, drained, and cooled)  1 cup shredded mozzarella cheese  1 cup of shredded cheddar cheese  5 eggs, beaten  2 egg whites  3/4 cup milk  1/4 teaspoon salt  1/8 teaspoon black pepper by fsdsfds
fsdsfds
fsdsfds BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
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BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper by Bekk
Bekk
Bekk BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Eats
Taco Pizza    1 lb. ground beef  1 envelope taco seasoning mix  2 (8 oz.) cans Pillsbury crescent rolls  1 (16 oz.) can refried beans (I by virginia rodriguez
virginia rodriguez
virginia rodriguez Taco Pizza 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I
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