Aria restaurant by Urszula Tokarska Stephen R. Pile Architect, Toronto
Papillon on the Park Restaurant in Toronto (1001 Eastern Avenue). Beautiful terrace, delicious food, sweet staff.
I heart food
Toronto-based design firm Yabu Pushelberg’s design for the new Four Seasons Hotel Toronto was inspired by a dandelion, as seem here in the dramatic lobby installation.
Le Train Bleu, opulent restaurant built in 1901. Grandiose sculptures, mural-covered walls & ceilings, crystal chandeliers & shiny brass fittings. Famous regulars: Coco Chanel & Salvador Dali.
Just $14 for $30 of food at Commensal Restaurant, The finest hot and cold buffet in toronto, excellent vegetarian, vegan and OVO choices
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