at least 16 oz LARGE mushrooms (take the steams out but save)  2 cans of crab meat (drained)  1 stick of butter (REAL BUTTER)   1 1/2 - 2 cups Mozzarella cheese, shredded  1 Tablespoon garlic salt  pepper by dina
dina
dina at least 16 oz LARGE mushrooms (take the steams out but save) 2 cans of crab meat (drained) 1 stick of butter (REAL BUTTER) 1 1/2 - 2 cups Mozzarella cheese, shredded 1 Tablespoon garlic salt pepper
Sweets and Treats
White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped by britt13
britt13
britt13 White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped
Dinner Ideas
Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray by jacki2
jacki2
jacki2 Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray
side dishes
Pizza chicken--PIZZA CHICKEN (low carb!)   1 boneless chicken breast, pounded flat if thick  Salt, pepper, garlic powder and Italian seasoning, to taste  1 tablespoon pizza sauce  4 slices pepperoni  1 teaspoon butter or oil  2 fresh mushrooms, sliced  2 thin green pepper rings  1 ounce mozzarella cheese, shredded by Valerie Galloway Hunter
Valerie Galloway Hunter
Valerie Galloway Hunter Pizza chicken--PIZZA CHICKEN (low carb!) 1 boneless chicken breast, pounded flat if thick Salt, pepper, garlic powder and Italian seasoning, to taste 1 tablespoon pizza sauce 4 slices pepperoni 1 teaspoon butter or oil 2 fresh mushrooms, sliced 2 thin green pepper rings 1 ounce mozzarella cheese, shredded
Favorites
Friendship Casserole..2 - lbs ground beef 1 - 48 oz jar spaghetti sauce 2 – tablespoons sugar 1 (16 oz) - pkg medium egg noodles 1/2 - cup margarine or butter ½ - teaspoon onion salt (or onion powder) ½ - teaspoon garlic salt (or garlic powder) ½ - cup grated Parmesan cheese 1 - 12 oz pkg shredded mozzarella cheese 1/2 - cup each sauteed green pepper, onion & mushrooms, optional. LOVE THIS RECIPE! by gale
gale
gale Friendship Casserole..2 - lbs ground beef 1 - 48 oz jar spaghetti sauce 2 – tablespoons sugar 1 (16 oz) - pkg medium egg noodles 1/2 - cup margarine or butter ½ - teaspoon onion salt (or onion powder) ½ - teaspoon garlic salt (or garlic powder) ½ - cup grated Parmesan cheese 1 - 12 oz pkg shredded mozzarella cheese 1/2 - cup each sauteed green pepper, onion & mushrooms, optional. LOVE THIS RECIPE!
What's For Dinner
OMG BLT DIP      1½	# Bacon, fried, drained & crumbled  2	Cups Shredded Mozzarella Cheese  2	(8oz) Cream Cheese Softened  ½	Cup Sour Cream  ¼	Cup Mayonnaise  1	Cup Shredded Cheddar Cheese  ½	t Italian Seasoning  ½	t Garlic Powder  1	T Mustard  2	Cups Chopped Tomatoes  1½	Cups Shredded Lettuce  Salt & Pepper to taste by e2sont
e2sont
e2sont OMG BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste
Dip
Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste by adrian
adrian
adrian Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste
Things I want to buy
Loaded Baked Potato Soup...Loaded Baked Potato Soup  6-8 medium to large red potatoes  2 cups chicken broth/stock  3 cups milk  2 cups shredded cheddar cheese  3-6 pieces of cooked bacon  1 stick of of butter  ½  cup all-purpose flour  1-8 oz. container of sour cream  salt and pepper to taste  1 ½ tsp. garlic salt by mizkegg1998
mizkegg1998
mizkegg1998 Loaded Baked Potato Soup...Loaded Baked Potato Soup 6-8 medium to large red potatoes 2 cups chicken broth/stock 3 cups milk 2 cups shredded cheddar cheese 3-6 pieces of cooked bacon 1 stick of of butter ½ cup all-purpose flour 1-8 oz. container of sour cream salt and pepper to taste 1 ½ tsp. garlic salt
Favorites
BBQ Chicken Pizza Soup - * 2 Tbs. extra-virgin olive oil * 1 cup finely chopped red onion * 2 Tbs. minced garlic * 2 cups shredded cooked chicken breast * 1 (11-oz) can Mexi-corn, drained * 1 1/2 cup chicken broth * 1 cup chopped fresh cilantro leaves * 1/2 cup favorite bbq sauce * 1/2 tsp kosher salt * 1/4 tsp freshly ground black pepper * 1/4 tsp garlic salt * 1 cup shredded mozzarella cheese by Gramum
Gramum
Gramum BBQ Chicken Pizza Soup - * 2 Tbs. extra-virgin olive oil * 1 cup finely chopped red onion * 2 Tbs. minced garlic * 2 cups shredded cooked chicken breast * 1 (11-oz) can Mexi-corn, drained * 1 1/2 cup chicken broth * 1 cup chopped fresh cilantro leaves * 1/2 cup favorite bbq sauce * 1/2 tsp kosher salt * 1/4 tsp freshly ground black pepper * 1/4 tsp garlic salt * 1 cup shredded mozzarella cheese
Entre`es
No "Crust" Pizza Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese  Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder  Preheat oven to 350. by Victoria Camp
Victoria Camp
Victoria Camp No "Crust" Pizza Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350.
Food
Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley by aftr
aftr
aftr Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley
Favorites
Pizza Chicken. For each boneless chicken breast you will need: salt, pepper, garlic powder, italian seasoning, 1 tblspn pizza sauce, 4 slices pepperoni, 1 tsp butter or oil, 2 fresh mushrooms sliced, 2 thin green pepper rings, 1 oz shredded mozzarella cheese. The best part? Only 310 calories per chicken breast! by karen_V
karen_V
karen_V Pizza Chicken. For each boneless chicken breast you will need: salt, pepper, garlic powder, italian seasoning, 1 tblspn pizza sauce, 4 slices pepperoni, 1 tsp butter or oil, 2 fresh mushrooms sliced, 2 thin green pepper rings, 1 oz shredded mozzarella cheese. The best part? Only 310 calories per chicken breast!
Favorites
Ingredients •1 tablespoon olive oil •1 medium chopped onion •2 large garlic cloves, minced •1 pound lean ground beef •1 (26 ounce) can marinara •1 (15 ounce) tomato sauce •1 teaspoon Italian seasoning •1 (25 ounce) package of cheese ravioli •3 cups shredded mozzarella •1/4 cup parsley •salt and pepper to taste by DeeDeeBean
DeeDeeBean
DeeDeeBean Ingredients •1 tablespoon olive oil •1 medium chopped onion •2 large garlic cloves, minced •1 pound lean ground beef •1 (26 ounce) can marinara •1 (15 ounce) tomato sauce •1 teaspoon Italian seasoning •1 (25 ounce) package of cheese ravioli •3 cups shredded mozzarella •1/4 cup parsley •salt and pepper to taste
Yummy
Cheesy Bacon Chicken Casserole  Ingredients 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste by viola
viola
viola Cheesy Bacon Chicken Casserole Ingredients 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste
Recipes to Try
Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops by rachel..54
rachel..54
rachel..54 Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops
Snacks and Treats
Crazy Good Casserole    4-5 boneless, skinless chicken breasts  6 strips of quality bacon – cooked and crumbled  2 cans cream of chicken soup  2 cups shredded Monterrey Jack cheese  1 box (16 ounces) dried spiral pasta  1 tablespoon garlic powder  Salt and pepper to taste by sonalsogani
sonalsogani
sonalsogani Crazy Good Casserole 4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste
Favorites
Southwestern Casserole •1 pkg (7 oz) elbow macaroni  • 2 lb ground turkey or beef   1 lg onion, chopped  • 2 garlic cloves, minced  • 2 cans (14-1/2 oz each) diced tomatoes, undrained  • 1 can (16 oz) kidney beans, rinsed and drained  • 1 can (6 oz) tomato paste  • 1 can (4 oz) chopped green chilies, drained  • 1-1/2 t salt  • 1 t chili powder  • 1/2 t cumin  • 1/2 t pepper  • 2 c shredded Monterey Jack cheese  • 2 jalapeno peppers, by Seriously?
Seriously?
Seriously? Southwestern Casserole •1 pkg (7 oz) elbow macaroni • 2 lb ground turkey or beef 1 lg onion, chopped • 2 garlic cloves, minced • 2 cans (14-1/2 oz each) diced tomatoes, undrained • 1 can (16 oz) kidney beans, rinsed and drained • 1 can (6 oz) tomato paste • 1 can (4 oz) chopped green chilies, drained • 1-1/2 t salt • 1 t chili powder • 1/2 t cumin • 1/2 t pepper • 2 c shredded Monterey Jack cheese • 2 jalapeno peppers,
Recipes
Spinach Lasagna Rolls - 9 lasagna noodles, cooked   1 (10 ounce) package frozen chopped spinach, thawed and completely drained   1 (15 ounce) container fat free ricotta cheese   1/2 cup grated Parmesan cheese   1 egg   1/2 teaspoon minced garlic  1/2 teaspoon dried Italian seasonings  salt and fresh pepper   32 oz tomato sauce  9 Tablespoons part skim mozzarella cheese, shredded  1 roll = 224 calories by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Spinach Lasagna Rolls - 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon dried Italian seasonings salt and fresh pepper 32 oz tomato sauce 9 Tablespoons part skim mozzarella cheese, shredded 1 roll = 224 calories
Favorites
12 ounce bag dried tortellini      2 cups cooked and chopped chicken      1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves)     1/4 teaspoon onion powder     1/4 teaspoon pepper     1/4 cup butter     2 cups milk (I used whole milk)     1 block (8 oz) cream cheese, cubed     2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry     2 cups (8 ounces) shredded part-skim mozzarella cheese     1/2 cup grated parmesan     salt to taste by Susiesushi5
Susiesushi5
Susiesushi5 12 ounce bag dried tortellini 2 cups cooked and chopped chicken 1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves) 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 cup butter 2 cups milk (I used whole milk) 1 block (8 oz) cream cheese, cubed 2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/2 cup grated parmesan salt to taste
Favorites
Ingredients 2 cans chicken broth  3 cups V-8 juice 2 cans Italian diced tomatoes 1 small onion 2 cloves minced garlic 1 package sliced mushrooms  3 carrots, peeled and sliced  1 zucchini, diced  1 yellow squash, diced  2 cups fresh or frozen green beans  1 can kidney beans, drained and rinsed  3-4 cups shredded cabbage  1 tsp. Italian seasoning  Salt and Pepper to taste by MarylinJ
MarylinJ
MarylinJ Ingredients 2 cans chicken broth 3 cups V-8 juice 2 cans Italian diced tomatoes 1 small onion 2 cloves minced garlic 1 package sliced mushrooms 3 carrots, peeled and sliced 1 zucchini, diced 1 yellow squash, diced 2 cups fresh or frozen green beans 1 can kidney beans, drained and rinsed 3-4 cups shredded cabbage 1 tsp. Italian seasoning Salt and Pepper to taste
In the Kitchen
1 (32oz) bag frozen SHREDDED Hash Browns  1 1/2 cups plain Greek Yogurt  1/2 cup Chicken Broth  1/2 cup Milk (at least 2%)  1 tsp Garlic Powder  1 tsp Onion Powder  1 tsp Season All Salt  1/2 tsp Italian Seasoning  1/2 tsp Black Pepper  1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat)  Salt and Pepper to taste by RuLo
RuLo
RuLo 1 (32oz) bag frozen SHREDDED Hash Browns 1 1/2 cups plain Greek Yogurt 1/2 cup Chicken Broth 1/2 cup Milk (at least 2%) 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Season All Salt 1/2 tsp Italian Seasoning 1/2 tsp Black Pepper 1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat) Salt and Pepper to taste
Food -1
Shrimp and Crawfish Bisque 2 lbs peeled shrimp or crawfish tails (most of the time I use shrimp only) 2 cans potato soup 1 can cream of mushroom soup 8 oz. block cream cheese 1 stick butter 1 pt. half & half 2 cans creamed corn (optional) 1 can diced tomatoes and green chilies garlic salt, salt, pepper, and Tony's to taste by christie
christie
christie Shrimp and Crawfish Bisque 2 lbs peeled shrimp or crawfish tails (most of the time I use shrimp only) 2 cans potato soup 1 can cream of mushroom soup 8 oz. block cream cheese 1 stick butter 1 pt. half & half 2 cans creamed corn (optional) 1 can diced tomatoes and green chilies garlic salt, salt, pepper, and Tony's to taste
mouth watering
FLORENTINE CHICKEN ALFREDO 4 chicken breasts Salt and pepper 2 msk butter 8 ounces fresh mushrooms, sliced 1 ounce fresh spinach, cut into thin strips * Alfredo Sauce MATTWP10'S MOST AMAZING ALFREDO SAUCE 4 msk butter 2 cloves garlic, minced 1/4 tsk pepper 1 cup heavy cream 3 ounces parmesan cheese, grated or shredded 2-4 ounces mozzarella cheese Water, if needed by brandy
brandy
brandy FLORENTINE CHICKEN ALFREDO 4 chicken breasts Salt and pepper 2 msk butter 8 ounces fresh mushrooms, sliced 1 ounce fresh spinach, cut into thin strips * Alfredo Sauce MATTWP10'S MOST AMAZING ALFREDO SAUCE 4 msk butter 2 cloves garlic, minced 1/4 tsk pepper 1 cup heavy cream 3 ounces parmesan cheese, grated or shredded 2-4 ounces mozzarella cheese Water, if needed
Happy Tummy
Easy Cheesy Breakfast Casserole: •1 pound Italian sausage (I prefer hot, but mild or sweet also work) •1 medium white onion, peeled and diced •3 cloves garlic, minced •1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) •6 eggs •1/3 cup milk •1 (20 ounce) bag frozen hash browns, thawed •2 cups shredded cheddar or mozzarella cheese •1/4 teaspoon freshly-ground black pepper •(optional topping: thinly sliced green onions) by Gloria Garcia
Gloria Garcia
Gloria Garcia Easy Cheesy Breakfast Casserole: •1 pound Italian sausage (I prefer hot, but mild or sweet also work) •1 medium white onion, peeled and diced •3 cloves garlic, minced •1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) •6 eggs •1/3 cup milk •1 (20 ounce) bag frozen hash browns, thawed •2 cups shredded cheddar or mozzarella cheese •1/4 teaspoon freshly-ground black pepper •(optional topping: thinly sliced green onions)
Favorites
Green Chile and Corn Queso Blanco 1 (8 oz) pkg cream cheese 16 oz sour cream 1 (14 oz) corn, drained 2 (4 oz) can diced green chiles 1 1/2 cups pepper jack cheese, shredded 1 1/2 tsp cumin 1 tsp garlic salt salt & pepper to taste- melt cream cheese, sour cream, corn, green chiles & 1/2 cup of the pepperjack cheese. Stir in seasonings. Pour into a 9 inch round pie pan or other shallow baking dish. Sprinkle remaining 1 cup pepperjack cheese over by Victoria Camp
Victoria Camp
Victoria Camp Green Chile and Corn Queso Blanco 1 (8 oz) pkg cream cheese 16 oz sour cream 1 (14 oz) corn, drained 2 (4 oz) can diced green chiles 1 1/2 cups pepper jack cheese, shredded 1 1/2 tsp cumin 1 tsp garlic salt salt & pepper to taste- melt cream cheese, sour cream, corn, green chiles & 1/2 cup of the pepperjack cheese. Stir in seasonings. Pour into a 9 inch round pie pan or other shallow baking dish. Sprinkle remaining 1 cup pepperjack cheese over
Food
Breakfast For the Week: 250-Calorie Quinoa Egg Bake  1 teaspoon butter or butter substitute  1/2 cup uncooked quinoa  8 eggs  1 1/4 cup nonfat milk  1 tablespoon chopped garlic  1 teaspoon chopped thyme  1/2 teaspoon salt  1/2 teaspoon pepper  2 cups packed baby spinach, roughly chopped  1 cup finely shredded Romano or Parmesan cheese by Paola021
Paola021
Paola021 Breakfast For the Week: 250-Calorie Quinoa Egg Bake 1 teaspoon butter or butter substitute 1/2 cup uncooked quinoa 8 eggs 1 1/4 cup nonfat milk 1 tablespoon chopped garlic 1 teaspoon chopped thyme 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups packed baby spinach, roughly chopped 1 cup finely shredded Romano or Parmesan cheese
Nutrition
Artichoke-Garlic Bread 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper by alba
alba
alba Artichoke-Garlic Bread 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper
Fabulous Food and Drinks
Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt & freshly ground black pepper; 2 oz mozzarella cheese, shredded. by monika.zajac.5070
monika.zajac.5070
monika.zajac.5070 Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt & freshly ground black pepper; 2 oz mozzarella cheese, shredded.
Favorites
Chili Cheese Crockpot Dip-2 (8 oz.) cream cheese 2 (15 oz.) cans of chili, (with/without beans) 2 cups shredded cheddar cheese (I use medium cheddar) cayenne pepper salt and pepper tortilla chips by aurora
aurora
aurora Chili Cheese Crockpot Dip-2 (8 oz.) cream cheese 2 (15 oz.) cans of chili, (with/without beans) 2 cups shredded cheddar cheese (I use medium cheddar) cayenne pepper salt and pepper tortilla chips
Things To Make Sometime
Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 4   An easy, One Pan Chicken Alfredo Pasta dish. Ingredients 3 tablespoon of olive oil 1¼ pounds of boneless, skinless chicken breasts 2 cloves of garlic, minced 2 cups of low sodium chicken broth 1 cup of heavy cream ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked 2 cups of freshly shredded real parmesan cheese Salt and pepper Flat leaf parsley for garnish by msaifullah9
msaifullah9
msaifullah9 Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 An easy, One Pan Chicken Alfredo Pasta dish. Ingredients 3 tablespoon of olive oil 1¼ pounds of boneless, skinless chicken breasts 2 cloves of garlic, minced 2 cups of low sodium chicken broth 1 cup of heavy cream ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked 2 cups of freshly shredded real parmesan cheese Salt and pepper Flat leaf parsley for garnish
Favorites
Italian Sausage and Penne Bake: 3 links mild Italian sausage, 2 garlic cloves minced, 1 tablespoon olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar,  2 (15 ounce) cans diced tomatoes, salt to taste, oregano to taste, ground red pepper, 8 oz. penne pasta - cooked, 1 cup shredded Italian cheese blend. by Southern lady 58
Southern lady 58
Southern lady 58 Italian Sausage and Penne Bake: 3 links mild Italian sausage, 2 garlic cloves minced, 1 tablespoon olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 2 (15 ounce) cans diced tomatoes, salt to taste, oregano to taste, ground red pepper, 8 oz. penne pasta - cooked, 1 cup shredded Italian cheese blend.
FOOD