Lasagna Roll Ups.  My family commented that this was the best lasagna I had ever made!  I made a few mods to the recipe: used 1.25lbs ground beef, because that was what size I bought, used 2 8oz cans of sauce and cut out the 1/2 cup water. Forgot the Parm cheese, but put it on the table for personal choice.  I made 12 rolls, the rest of my noodles were broken, and still had sauce left over for another meal. by Sexiazzliz
Sexiazzliz
Sexiazzliz Lasagna Roll Ups. My family commented that this was the best lasagna I had ever made! I made a few mods to the recipe: used 1.25lbs ground beef, because that was what size I bought, used 2 8oz cans of sauce and cut out the 1/2 cup water. Forgot the Parm cheese, but put it on the table for personal choice. I made 12 rolls, the rest of my noodles were broken, and still had sauce left over for another meal.
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Crockpot pizza recipe  1 26 oz. jar sauce (or you can make my favorite simple sauce recipe)  8-10 oven-ready lasagna noodles broken up  1-2 c. Italian or Mozzarella cheese  Favorite pizza toppings (I used 1/2 c. ground beef from the freezer, pepperoni, and bacon pieces)  1 T. minced onion (divided)  Garlic, Oregano and/or any other spices or seasonings you like  1/2 c. water by Jo HiLL
Jo HiLL
Jo HiLL Crockpot pizza recipe 1 26 oz. jar sauce (or you can make my favorite simple sauce recipe) 8-10 oven-ready lasagna noodles broken up 1-2 c. Italian or Mozzarella cheese Favorite pizza toppings (I used 1/2 c. ground beef from the freezer, pepperoni, and bacon pieces) 1 T. minced onion (divided) Garlic, Oregano and/or any other spices or seasonings you like 1/2 c. water
Favorites
Easy Homemade Egg Noodles. I was in my 20's before I knew there were store bought noodles! My entire family only had home made. In fact my cousin is fixing chicken and noodles for my birthday dinner Sunday!!! by lemai13
lemai13
lemai13 Easy Homemade Egg Noodles. I was in my 20's before I knew there were store bought noodles! My entire family only had home made. In fact my cousin is fixing chicken and noodles for my birthday dinner Sunday!!!
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Have you ever had a project that intimidated you, and made you all squeezy? My today’s Farmhouse Style Wingback Chair Makeover project was one of those! When I bought the chair a few years ago, I had no vision on how to upholster it, but I figured that it would come together once I would brainstorm and look for inspiration. by bettye
bettye
bettye Have you ever had a project that intimidated you, and made you all squeezy? My today’s Farmhouse Style Wingback Chair Makeover project was one of those! When I bought the chair a few years ago, I had no vision on how to upholster it, but I figured that it would come together once I would brainstorm and look for inspiration.
Photography I Love
Korean Beef Bowl -- SOOOOOO GOOD!!!! This was so easy and so delicious!! And I had everything already in my cupboard besides the meat! Swapped out the beef for lean ground turkey, used low sodium soy sauce, and made jasmine rice. Made quite the healthy and delicious dinner!! Paired perfectly with my husband's famous spicy corn!! by nell
nell
nell Korean Beef Bowl -- SOOOOOO GOOD!!!! This was so easy and so delicious!! And I had everything already in my cupboard besides the meat! Swapped out the beef for lean ground turkey, used low sodium soy sauce, and made jasmine rice. Made quite the healthy and delicious dinner!! Paired perfectly with my husband's famous spicy corn!!
Mood
Cheesy Noodle Bake.....egg noodles with ground beef, onions, diced tomatoes, corn, cream cheese, cheddar cheese. So good. Made this dinner on a friday night for my daughter and a few of her friends and they all LOVED it! And it took me no time at all the make! big hit! ( I only used 1 can of cheddar cheese soup) by loretta
loretta
loretta Cheesy Noodle Bake.....egg noodles with ground beef, onions, diced tomatoes, corn, cream cheese, cheddar cheese. So good. Made this dinner on a friday night for my daughter and a few of her friends and they all LOVED it! And it took me no time at all the make! big hit! ( I only used 1 can of cheddar cheese soup)
gummies
Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks by stacey
stacey
stacey Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks
Yummy Food
I commented on the beautiful pots on my son's front porch and surprised to find that he had made them himself!!!  Here's a tutorial to make hypertufa pots:) by magdalena
magdalena
magdalena I commented on the beautiful pots on my son's front porch and surprised to find that he had made them himself!!! Here's a tutorial to make hypertufa pots:)
Crafting Ideas
I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice...my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos by Valerie Galloway Hunter
Valerie Galloway Hunter
Valerie Galloway Hunter I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice...my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos
Favorites
Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks by stacey
stacey
stacey Easy Beef Lasagna - easiest lasagna ever without the need to boil noodles or slave hours over the sauce. Perfect meal for a busy weeknight dinner | Jo Cooks
Yummy Food
Locked my cat in the bathroom while I made a meal because he was being annoying. Revenge was had. by marian
marian
marian Locked my cat in the bathroom while I made a meal because he was being annoying. Revenge was had.
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I know I've already pinned this BUT I just wanted to say that my brother devoured it!! It was sooo good! I had to cut the recipe in half since I only had 1lb of ground turkey but it still made a fair sized loaf!! I added worstershire(spelling???) sauce and a splash of pickle juice to the sauce it thin it out a bit! SOO SOO GOOD!! WILL make this again! by angie
angie
angie I know I've already pinned this BUT I just wanted to say that my brother devoured it!! It was sooo good! I had to cut the recipe in half since I only had 1lb of ground turkey but it still made a fair sized loaf!! I added worstershire(spelling???) sauce and a splash of pickle juice to the sauce it thin it out a bit! SOO SOO GOOD!! WILL make this again!
Delectable Deliciousness
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum
5 STARS Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house! by louellaa
louellaa
louellaa 5 STARS Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house!
for the love of buttons
No, literally, this Beef and Broccoli IS better than takeout. I was at an awesome restaurant a few days after I had made this beef and broccoli and I was still craving it.  You know that type of craving where it just won’t go away, the type when nothing else sounds good but what you are craving?!... Read More » by vivian
vivian
vivian No, literally, this Beef and Broccoli IS better than takeout. I was at an awesome restaurant a few days after I had made this beef and broccoli and I was still craving it.  You know that type of craving where it just won’t go away, the type when nothing else sounds good but what you are craving?!... Read More »
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Seriously authentic tasting gyros without needing a spit or rotisserie. I made quadruple the amount listed (for a party) and used 3 lb lamb and 1 lb ground beef (and no bacon). I left out a Tbsp of the salt, as well, and thought it was still a bit on the salty side, but other than that it was perfect. Like a Greek restaurant in my very own kitchen. by Becknboys
Becknboys
Becknboys Seriously authentic tasting gyros without needing a spit or rotisserie. I made quadruple the amount listed (for a party) and used 3 lb lamb and 1 lb ground beef (and no bacon). I left out a Tbsp of the salt, as well, and thought it was still a bit on the salty side, but other than that it was perfect. Like a Greek restaurant in my very own kitchen.
Recipes
Made this last night... and oh wow!!!! Hunny wanted it for leftovers 3 nights afterwards. A few tweaks: use Rachel Rays chicken broth, I only used 3 chicken breasts... add a few more; 1 can of beans is all that is needed; store bought tortilla strips were fine and quesadillas were served on the side. KILLER MEAL!!!! by Liya Banks
Liya Banks
Liya Banks Made this last night... and oh wow!!!! Hunny wanted it for leftovers 3 nights afterwards. A few tweaks: use Rachel Rays chicken broth, I only used 3 chicken breasts... add a few more; 1 can of beans is all that is needed; store bought tortilla strips were fine and quesadillas were served on the side. KILLER MEAL!!!!
yum
This really is the absolute BEST goulash I've ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater. Ingredients 2 lbs lean ground beef 2 medium yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 oz) cans tomato sauce 2 (15 oz) cans diced tomatoes 2 tablespoons Italian seasoning (I didn't use this) 3 bay leaves (I didn't use this either) 3 tbsp soy sauce 1 tbsp Paula Deen's Hous… by janell
janell
janell This really is the absolute BEST goulash I've ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater. Ingredients 2 lbs lean ground beef 2 medium yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 oz) cans tomato sauce 2 (15 oz) cans diced tomatoes 2 tablespoons Italian seasoning (I didn't use this) 3 bay leaves (I didn't use this either) 3 tbsp soy sauce 1 tbsp Paula Deen's Hous…
YUMMY TUMMY
Soy Sauce Chow Mein - made this for lunch and it was scrumptious. I just used one soy sauce, sugar and water for the sauce, canned bean sprouts and a few chives from my garden. It would be heavenly with some cabbage. I also skipped the cooking wine since I didn't have any on hand. by latanya.ferguson.1
latanya.ferguson.1
latanya.ferguson.1 Soy Sauce Chow Mein - made this for lunch and it was scrumptious. I just used one soy sauce, sugar and water for the sauce, canned bean sprouts and a few chives from my garden. It would be heavenly with some cabbage. I also skipped the cooking wine since I didn't have any on hand.
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I had no idea when I made this yesterday that today, AUG. 31st, was NATIONAL BACON DAY. All I had been thinking was how the BLT is the perfect end-of-summer meal. Tomatoes are at their best… by melissagarsia
melissagarsia
melissagarsia I had no idea when I made this yesterday that today, AUG. 31st, was NATIONAL BACON DAY. All I had been thinking was how the BLT is the perfect end-of-summer meal. Tomatoes are at their best…
tasty
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by lynn
lynn
lynn I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
food.
Lasagna Roll-Ups - My Joy-Filled Life. make sure to double the cheese filling and also the spaghetti sauce in order to fill 24 noodles. by natlvscrafts
natlvscrafts
natlvscrafts Lasagna Roll-Ups - My Joy-Filled Life. make sure to double the cheese filling and also the spaghetti sauce in order to fill 24 noodles.
BBQs and Food
Hi i am Elsa and i am married to Jack Frost! I am a chosen goddess that is finally immortal. Yet i have chosen to stay in Arendelle to rule my kingdom and be with my family. I will never forgot the friends i made when i was a teenager like these two timelords named Mystery and the Doctor. Not only them. My demi-god friends. And creepypasta folk. I have a daughter named Crystal and a few adopted others. by bridgette.jons
bridgette.jons
bridgette.jons Hi i am Elsa and i am married to Jack Frost! I am a chosen goddess that is finally immortal. Yet i have chosen to stay in Arendelle to rule my kingdom and be with my family. I will never forgot the friends i made when i was a teenager like these two timelords named Mystery and the Doctor. Not only them. My demi-god friends. And creepypasta folk. I have a daughter named Crystal and a few adopted others.
Summer Fun
Beef and Broccoli Only used the sauce it was yummy by vanessa
vanessa
vanessa Beef and Broccoli Only used the sauce it was yummy
Cookin' up a storm
Ford Mustang my sister's boyfriend  had a white mustang when I was in high school   (he was one of the few in our crowed   that had a car) he has been my   brother-in-law for about 30 years... by cynthia
cynthia
cynthia Ford Mustang my sister's boyfriend had a white mustang when I was in high school (he was one of the few in our crowed that had a car) he has been my brother-in-law for about 30 years...
Bunting
Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick & Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family. #ad #SimmeredinTradition #HomestyleSauces by esmeralda
esmeralda
esmeralda Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick & Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family. #ad #SimmeredinTradition #HomestyleSauces
dinner recipes
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by lynn
lynn
lynn I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
food.
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by lynn
lynn
lynn I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
food.
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by lynn
lynn
lynn I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
food.
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by lynn
lynn
lynn I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
food.
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too! by Makia55
Makia55
Makia55 I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Let's eat!