Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip.  Chill.  Top with a can of cherry pie filling. by lula
lula
lula Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling.
sweet tooth
Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip.  Chill.  Top with a can of cherry pie filling. by Becknboys
Becknboys
Becknboys Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling.
Desserts
Cherry Cheesecake Dip ~ Mix Jello No-Bake Cheesecake mix with one container of Cool Whip.  Chill.  Top with a can of cherry pie filling. by lula
lula
lula Cherry Cheesecake Dip ~ Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling.
sweet tooth
Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with Graham crackers by lula
lula
lula Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with Graham crackers
sweet tooth
Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers. by julia
julia
julia Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers.
Eat Drink and Be Merry
AMAZING!!!! Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with can of your choice pie by lisa.crockett.5
lisa.crockett.5
lisa.crockett.5 AMAZING!!!! Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with can of your choice pie
Favorites
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping. by alexis
alexis
alexis 4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.
Yummy and Stir
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping. by D@na
D@na
D@na 4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.
Food
Pie Filling Fruit Salad:     1 can cherry pie filling  1 can crushed pineapple  1 large container Cool Whip Light  1 can fat free sweetened by Mia_Victoria
Mia_Victoria
Mia_Victoria Pie Filling Fruit Salad: 1 can cherry pie filling 1 can crushed pineapple 1 large container Cool Whip Light 1 can fat free sweetened
Food
No Bake Pumpkin Extraordinary Pie: Graham Cracker Crust, 15 oz can Pumpkin Pie filling, Sm. Cool Whip, 1 tsp Cinn., 8 oz Cr.Cheese. In a med. bowl whip cr. cheese til fluffy. Add pie filling-low speed til blended. Add Cinn. then fold in Cool Whip just til blended...not perfectly smooth.  It's OK...Pour in crust and chill for 2 hrs before serving. Top with a dollop of Wh Cream and BE AMAZED... by petra
petra
petra No Bake Pumpkin Extraordinary Pie: Graham Cracker Crust, 15 oz can Pumpkin Pie filling, Sm. Cool Whip, 1 tsp Cinn., 8 oz Cr.Cheese. In a med. bowl whip cr. cheese til fluffy. Add pie filling-low speed til blended. Add Cinn. then fold in Cool Whip just til blended...not perfectly smooth. It's OK...Pour in crust and chill for 2 hrs before serving. Top with a dollop of Wh Cream and BE AMAZED...
Scrumptious
FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin)  1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon  Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers. by michelle.mitchellbrooks
michelle.mitchellbrooks
michelle.mitchellbrooks FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.
food
APPLE ANGEL FOOD DUMP CAKE.  Easy! Mix a can of apple pie filling with a box of dry angel food cake.  Bake, Sprinkle with cinnamon sugar.  Serve warm with ice cream or cool whip and caramel. by Kimber_40
Kimber_40
Kimber_40 APPLE ANGEL FOOD DUMP CAKE. Easy! Mix a can of apple pie filling with a box of dry angel food cake. Bake, Sprinkle with cinnamon sugar. Serve warm with ice cream or cool whip and caramel.
Favorites
1 box Angel Food cake mix (the just add water mix) & 1 can pie filling (your choice) mix the two together (don't add anything else) bake @ 350 for 28-30 mins & top w/cool whip - it doesn't taste like much w/o cool whip. A new favorite dessert & so easy to make. by lupe
lupe
lupe 1 box Angel Food cake mix (the just add water mix) & 1 can pie filling (your choice) mix the two together (don't add anything else) bake @ 350 for 28-30 mins & top w/cool whip - it doesn't taste like much w/o cool whip. A new favorite dessert & so easy to make.
Dessert
Pumpkin Dip - NO BAKE!   Canned pumpkin, a box of instant vanilla pudding, a container of Cool Whip, a small pumpkin, pumpkin pie spice, and cinnamon. by angeldreamprom
angeldreamprom
angeldreamprom Pumpkin Dip - NO BAKE! Canned pumpkin, a box of instant vanilla pudding, a container of Cool Whip, a small pumpkin, pumpkin pie spice, and cinnamon.
Favorites
place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min at 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve. by autumn
autumn
autumn place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min at 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve.
Favorites
Cherry Delight ~ 1 package of Keebler Pecan Sandies Cookies, 1/2 stick butter (room temp). Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen), 3 Cups Powdered Sugar, 1 block cream cheese (softened), 1 can Cherry Pie Filling by lisa.crockett.5
lisa.crockett.5
lisa.crockett.5 Cherry Delight ~ 1 package of Keebler Pecan Sandies Cookies, 1/2 stick butter (room temp). Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen), 3 Cups Powdered Sugar, 1 block cream cheese (softened), 1 can Cherry Pie Filling
Favorites
Simple cheesecake dip: 1 pack softened cream cheese (8oz)   1 jar marshmallow fluff (7oz)   2 small tubs Cool Whip (8oz each)   2 cans cherry pie filling (21 oz each)   Pack of graham crackers by kns610
kns610
kns610 Simple cheesecake dip: 1 pack softened cream cheese (8oz) 1 jar marshmallow fluff (7oz) 2 small tubs Cool Whip (8oz each) 2 cans cherry pie filling (21 oz each) Pack of graham crackers
Favorites
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal by tricia
tricia
tricia Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal
FOOOOOOD
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal by tricia
tricia
tricia Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal
FOOOOOOD
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal by jukson
jukson
jukson Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal
Favorites
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal ... by innocence
innocence
innocence Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal ...
Favorites
1 package of Keebler Pecan Sandies Cookies  1/2 stick butter (room temp)      Topping:  1 small container (8oz)  Cool-Whip (chilled but not frozen)  3 Cups Powdered Sugar  1 block cream cheese (softened)  1 can Cherry Pie Filling by stacey
stacey
stacey 1 package of Keebler Pecan Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling
Yummy Food
FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall! by petra
petra
petra FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall!
Scrumptious
Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar. by Monicduarte.
Monicduarte.
Monicduarte. Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar.
Delicious
Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall! by valerie
valerie
valerie Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall!
Recipes To Make
1 can - Cherry pie filling   2/3 can of Sweetened Condensed Milk   1 can of Crushed Pineapple   2/3 bag Mini Marshmallows  16-24oz Cool Whip  drain the crushed pineapple combine all the ingredients except the cool whip and the cherry pie filling  fold in the cherry pie filling and then fold in the Cool Whip  let it sit overnight by Helen Mata
Helen Mata
Helen Mata 1 can - Cherry pie filling 2/3 can of Sweetened Condensed Milk 1 can of Crushed Pineapple 2/3 bag Mini Marshmallows 16-24oz Cool Whip drain the crushed pineapple combine all the ingredients except the cool whip and the cherry pie filling fold in the cherry pie filling and then fold in the Cool Whip let it sit overnight
Favorites
Pumpkin Dip  15oz can pumpkin  3/4 cup brown sugar  1 tsp vanilla  1/8 tsp of each pumpkin pie spice & cinnamon  6oz greek yogurt(chiobani)  8oz cool whip  mix pumpkin w/brown sugar, vanilla & spice. Mix/blend well, mix in yogurt, fold in cool whip, chill till ready to serve. by juliette
juliette
juliette Pumpkin Dip 15oz can pumpkin 3/4 cup brown sugar 1 tsp vanilla 1/8 tsp of each pumpkin pie spice & cinnamon 6oz greek yogurt(chiobani) 8oz cool whip mix pumpkin w/brown sugar, vanilla & spice. Mix/blend well, mix in yogurt, fold in cool whip, chill till ready to serve.
Let's Get Cooking
Cotton Candy Salad....Cotton Candy Salad    14 ounces sweetened condensed milk      2 cups drained crushed pineapple     1 can cherry pie filling     1 can strawberry pie filling     12 ounces cool whip, thawed     3/4 cup chopped pecans     Fold all ingredients together and blend well.   Chill until ready to serve. by Helen Mata
Helen Mata
Helen Mata Cotton Candy Salad....Cotton Candy Salad 14 ounces sweetened condensed milk 2 cups drained crushed pineapple 1 can cherry pie filling 1 can strawberry pie filling 12 ounces cool whip, thawed 3/4 cup chopped pecans Fold all ingredients together and blend well. Chill until ready to serve.
Favorites
FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin} - YUM!!! by amy69dodge
amy69dodge
amy69dodge FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin} - YUM!!!
yum
pumpkin dip {cool whip, vanilla pudding mix, and a can of pumpkin}! by Kristina65
Kristina65
Kristina65 pumpkin dip {cool whip, vanilla pudding mix, and a can of pumpkin}!
Favorites
1 box white cake, 1 box strawberry Jello, Cool whip & fresh strawberries.    Bake cake according to box, then cool. Poke holes in cake with fork. Mix Jello with 1 cup cold water & 1 cup hot water - pour over cake. Refrigerate for a couple hours. Spread Cool Whip over cake and top with fresh strawberries.  One of my favorite summer desserts! by glenda
glenda
glenda 1 box white cake, 1 box strawberry Jello, Cool whip & fresh strawberries. Bake cake according to box, then cool. Poke holes in cake with fork. Mix Jello with 1 cup cold water & 1 cup hot water - pour over cake. Refrigerate for a couple hours. Spread Cool Whip over cake and top with fresh strawberries. One of my favorite summer desserts!
Food