Harvest Soup     Ingredients

1 cup water

1 large zucchini, chopped

2 medium tomatoes, quartered

3 stalks celery, chopped

2 by kathrine
kathrine
kathrine Harvest Soup Ingredients 1 cup water 1 large zucchini, chopped 2 medium tomatoes, quartered 3 stalks celery, chopped 2
Fab Food
White Bean and Kale Soup: 1-2 tsp olive oil 3 stalks celery, chopped 1/2 cup carrots, chopped 1 medium yellow onion, chopped 2 cloves garlic, minced 4 cups water 4 cups vegetable broth 5-6 red potatoes, chopped Two 15-oz cans cannellini beans  One large bunch kale deveined and torn into pieces 1/4 cup heavy cream optional Salt and pepper, to taste by Liya Banks
Liya Banks
Liya Banks White Bean and Kale Soup: 1-2 tsp olive oil 3 stalks celery, chopped 1/2 cup carrots, chopped 1 medium yellow onion, chopped 2 cloves garlic, minced 4 cups water 4 cups vegetable broth 5-6 red potatoes, chopped Two 15-oz cans cannellini beans One large bunch kale deveined and torn into pieces 1/4 cup heavy cream optional Salt and pepper, to taste
yum
Crock-Pot Jambalaya    ingredients  2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice by simone
simone
simone Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice
Kid Parties
Ingredients
3 tablespoons olive oil
2 celery stalks, sliced
1 eggplant, cut into 1/2-inch pieces
1 pint grape tomatoes, halved
1/4 cup by greta
greta
greta Ingredients 3 tablespoons olive oil 2 celery stalks, sliced 1 eggplant, cut into 1/2-inch pieces 1 pint grape tomatoes, halved 1/4 cup
Bears
Ingredients 3/4 pound carrots (about 4), cut into 1-inch lengths 2 stalks celery, thinly sliced 1 small onion, chopped 1/4 cup by Londie Powell
Londie Powell
Londie Powell Ingredients 3/4 pound carrots (about 4), cut into 1-inch lengths 2 stalks celery, thinly sliced 1 small onion, chopped 1/4 cup
Recipes
helpful in restoring adrenal function. This high energy soup called “Taz” comes from Dolores S. Downey’s “Balancing Body Chemistry with Nutrition” seminars. * 16 oz green beans * 1cup chopped celery * 1 zucchini, sliced * 1 medium onion, chopped * 1 cup tomato juice * 1 cup spring water * 2 Tbsp raw honey * 1 tsp paprika * 1 cup chicken broth * pepper to taste Combine ingredients and simmer for one hour until vegetables are tender. by adrian
adrian
adrian helpful in restoring adrenal function. This high energy soup called “Taz” comes from Dolores S. Downey’s “Balancing Body Chemistry with Nutrition” seminars. * 16 oz green beans * 1cup chopped celery * 1 zucchini, sliced * 1 medium onion, chopped * 1 cup tomato juice * 1 cup spring water * 2 Tbsp raw honey * 1 tsp paprika * 1 cup chicken broth * pepper to taste Combine ingredients and simmer for one hour until vegetables are tender.
Things I want to buy
Paleo Buffalo Chicken Soup Ingredients 1 head of cauliflower, chopped 4 Organic chicken breast 2 Tbsp Organic chicken stock 2 Tbsp Organic raw honey 3 stalks of celery 1 cup Franks red hots sauce 1 onion, diced 1 tsp black pepper 1 Tbsp garlic powder 1/2 Tbsp onion powder 1/2 cup coconut milk 1/2 Tbsp fresh parsley 1/2 Tbsp chives 1/2 Tbsp dried dill 1/2 cup chopped cilantro by carmella.rogers.5
carmella.rogers.5
carmella.rogers.5 Paleo Buffalo Chicken Soup Ingredients 1 head of cauliflower, chopped 4 Organic chicken breast 2 Tbsp Organic chicken stock 2 Tbsp Organic raw honey 3 stalks of celery 1 cup Franks red hots sauce 1 onion, diced 1 tsp black pepper 1 Tbsp garlic powder 1/2 Tbsp onion powder 1/2 cup coconut milk 1/2 Tbsp fresh parsley 1/2 Tbsp chives 1/2 Tbsp dried dill 1/2 cup chopped cilantro
Favorites
Crock Pot Beef Pot Roast ◾2-3 lbs Beef Roast ◾1/4 cup Flour ◾3/4 cup water ◾3 tbsp Vegetable Oil ◾4 cloves chopped garlic ◾1 quartered onion ◾1 tbsp Worcestershire Sauce ◾1 tsp Salt ◾2 tsp Black Pepper ◾1 tsp crushed Red Pepper Flakes ◾1 tbsp Beef Base ◾1 lb Carrots cut in thirds ◾1 1/2 lb Potatoes cut in quarters ◾2 stalks Celery cut in thirds by shelley.energy
shelley.energy
shelley.energy Crock Pot Beef Pot Roast ◾2-3 lbs Beef Roast ◾1/4 cup Flour ◾3/4 cup water ◾3 tbsp Vegetable Oil ◾4 cloves chopped garlic ◾1 quartered onion ◾1 tbsp Worcestershire Sauce ◾1 tsp Salt ◾2 tsp Black Pepper ◾1 tsp crushed Red Pepper Flakes ◾1 tbsp Beef Base ◾1 lb Carrots cut in thirds ◾1 1/2 lb Potatoes cut in quarters ◾2 stalks Celery cut in thirds
Favorites
Rumored Jimmy Johns Tuna Salad Recipe: six 5oz cans of Chicken of the Sea chunk light tuna, drained.  1/4 cup of soy sauce  2-3 small onions finely chopped  5-6 stalks of celery chopped  Mix ingredients together, refrigerate overnight. Squeeze out excess water.  Add 1/4 cup - 1/2 cup of Hellman's mayo, mix together and ENJOY! by alba
alba
alba Rumored Jimmy Johns Tuna Salad Recipe: six 5oz cans of Chicken of the Sea chunk light tuna, drained. 1/4 cup of soy sauce 2-3 small onions finely chopped 5-6 stalks of celery chopped Mix ingredients together, refrigerate overnight. Squeeze out excess water. Add 1/4 cup - 1/2 cup of Hellman's mayo, mix together and ENJOY!
Fabulous Food and Drinks
Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by simone
simone
simone Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Kid Parties
7 veggie vegan soup    1T Olive Oil  1 Big Onion  3 Carrots  3 Celery Stalks  Fresh Basil, Thyme and Parsley  1-2 Tomatoes  1 Big Can White Beans  2 Big Potatoes  1 Bag Baby Spinach  Water  Salt/Pepper by adrian
adrian
adrian 7 veggie vegan soup 1T Olive Oil 1 Big Onion 3 Carrots 3 Celery Stalks Fresh Basil, Thyme and Parsley 1-2 Tomatoes 1 Big Can White Beans 2 Big Potatoes 1 Bag Baby Spinach Water Salt/Pepper
Things I want to buy
Crock Pot Beef Vegetable Soup - Ingredients:  1 lb boneless beef chuck roast   3 carrots   2 stalks celery   2 yukon gold potatoes   1 sweet onion   12 tsp seasoning salt 12 tsp dried thyme 12 tsp basil 12 tsp dried oregano 1 bay leaf 29 ozs diced tomatoes 1 cup beef broth 1 tbsp brown sugar (optional) 1/2 cup frozen peas 1/2 cup frozen green beans   fresh parsley (sprig, optional) by Kim's Own
Kim's Own
Kim's Own Crock Pot Beef Vegetable Soup - Ingredients: 1 lb boneless beef chuck roast 3 carrots 2 stalks celery 2 yukon gold potatoes 1 sweet onion 12 tsp seasoning salt 12 tsp dried thyme 12 tsp basil 12 tsp dried oregano 1 bay leaf 29 ozs diced tomatoes 1 cup beef broth 1 tbsp brown sugar (optional) 1/2 cup frozen peas 1/2 cup frozen green beans fresh parsley (sprig, optional)
Food
Wendys Chili Recipe - Ingredients:  - 4.5 pounds ground beef  - 2 large yellow (sweet) onions, finely chopped  - 3 large green bell peppers, finely chopped  - 4 celery stalks, finely chopped  - 2 heaping tablespoons minced garlic  - 2 cans Ranch Style Beans, NOT drained (15 oz cans)  - 2 cans dark red kidney beans, drained (15 oz cans)  - 2 cans Original Rotel Diced Tomatoes  Green Chili (10 oz cans)  - 2 cans stewed tomatoes (15 oz cans)  - 4 by BindyB
BindyB
BindyB Wendys Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4
Favorites
Easy Slow Cooker Jambalya   2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice mix  1 teaspoon dried thyme  1 teaspoon dried oregano  1 pound extralarge shrimp, peeled and deveined  1 by simone
simone
simone Easy Slow Cooker Jambalya 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined 1
Kid Parties
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by alba
alba
alba Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
Fabulous Food and Drinks
1 pound lean ground beef, browned and drained  --1/2 large red onion, chopped  --1 cup carrots, chopped  --2 celery stalks, sliced  --2 cans (14.5 oz) diced tomatoes (and juice)   --1 can kidney beans, drained and rinsed  --1 can white beans, drained and rinsed  --4 cups beef broth (check label for gluten!)   --1 jar (26-ounce) pasta sauce   --2 tsp oregano  --1 T Tabasco sauce   --1/2 tsp salt   --1/4 tsp black pepper  --1/2 cup dry pasta, to by em.blaque
em.blaque
em.blaque 1 pound lean ground beef, browned and drained --1/2 large red onion, chopped --1 cup carrots, chopped --2 celery stalks, sliced --2 cans (14.5 oz) diced tomatoes (and juice) --1 can kidney beans, drained and rinsed --1 can white beans, drained and rinsed --4 cups beef broth (check label for gluten!) --1 jar (26-ounce) pasta sauce --2 tsp oregano --1 T Tabasco sauce --1/2 tsp salt --1/4 tsp black pepper --1/2 cup dry pasta, to
Favorites
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by sally tb
sally tb
sally tb Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
cocina
Couscous tabbouleh w. cucumbers & tomatoes:  3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped,   1 pint grape tomatoes, quartered  1 seedless cucumber, peeled and chopped. refrigerate 20 minutes. by Tiger86
Tiger86
Tiger86 Couscous tabbouleh w. cucumbers & tomatoes: 3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped, 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped. refrigerate 20 minutes.
Recipes
INSTANT SOUP  Vegetable Bouillon  4 carrots peel cut into one inch pieces 3 stalks of celery cut into one inch pieces  1 very large shallot or 1 medium-sized mild onion  4 green onions (scallions) 1 large handful of flat leaf parsley 1/2 cup or so of sun-dried tomato halves 1-1/2 cups of mushrooms 3 large cloves of garlic  8 ounces salt 1 Tbsp black pepper by adrian
adrian
adrian INSTANT SOUP Vegetable Bouillon 4 carrots peel cut into one inch pieces 3 stalks of celery cut into one inch pieces 1 very large shallot or 1 medium-sized mild onion 4 green onions (scallions) 1 large handful of flat leaf parsley 1/2 cup or so of sun-dried tomato halves 1-1/2 cups of mushrooms 3 large cloves of garlic 8 ounces salt 1 Tbsp black pepper
Things I want to buy
Unforgettable Chicken Casserole - 3 cups chopped cooked chicken  2 cups finely chopped celery  1 cup (4 ounces) shredded Cheddar cheese  1 cup sour cream  1 cup mayonnaise  1 (4-ounce) can water chestnuts, drained and chopped  1 (10-¾-ounce) can cream of chicken soup  ½ cup slivered almonds  1 (6-ounce) can French-fried onion rings by Debranni
Debranni
Debranni Unforgettable Chicken Casserole - 3 cups chopped cooked chicken 2 cups finely chopped celery 1 cup (4 ounces) shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise 1 (4-ounce) can water chestnuts, drained and chopped 1 (10-¾-ounce) can cream of chicken soup ½ cup slivered almonds 1 (6-ounce) can French-fried onion rings
Favorites
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by Lindarayburn
Lindarayburn
Lindarayburn Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
dip
I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips. by Vicki garrett
Vicki garrett
Vicki garrett I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Favorites
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips.. by trisha
trisha
trisha Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
Nom nom
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by jane.hanna.77
jane.hanna.77
jane.hanna.77 Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
fooy
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by Selkie~gal
Selkie~gal
Selkie~gal Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Food, Drink related....
Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by kaseykolak
kaseykolak
kaseykolak Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Favorites
Slow Cooked Broccoli  Ingredients  6 cups frozen chopped broccoli, partially thawed  1 can (10-3/4 ounces) condensed cream of celery soup, undiluted  1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided  1/4 cup chopped onion  1/2 teaspoon Worcestershire sauce  1/4 teaspoon pepper  1 cup crushed butter-flavored crackers (about 25)  2 tablespoons butter by Melissa141
Melissa141
Melissa141 Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter
Favorites
Ingredients You’ll Need Soup: 2 cloves garlic 1 medium yellow onion 3 ribs celery ½ lb (3-4) carrots 1 large (3/4 lb.) chicken breast 1 whole bay leaf 1 tsp dried basil 1 tsp dried thyme freshly cracked pepper 4 cups water 1 tsp salt (plus more to taste) Dumplings: 1½ cups all-purpose flour 1½ … by Jbrodecky
Jbrodecky
Jbrodecky Ingredients You’ll Need Soup: 2 cloves garlic 1 medium yellow onion 3 ribs celery ½ lb (3-4) carrots 1 large (3/4 lb.) chicken breast 1 whole bay leaf 1 tsp dried basil 1 tsp dried thyme freshly cracked pepper 4 cups water 1 tsp salt (plus more to taste) Dumplings: 1½ cups all-purpose flour 1½ …
Chicken
Hearty Cabbage Soup - •1/2 head cabbage, roughly chopped •1 cup celery, diced •1 cup onion, diced •1 cup carrots, diced •4 to 5 slices of bacon, diced •2-3 cloves garlic, minced •4 cups vegetable or chicken broth •14 ounce can fire roasted diced tomatoes with juice •1 tsp oregano •2 tsp basil •2 whole Bay leaves •salt and black to taste by lois.whisnantaustin
lois.whisnantaustin
lois.whisnantaustin Hearty Cabbage Soup - •1/2 head cabbage, roughly chopped •1 cup celery, diced •1 cup onion, diced •1 cup carrots, diced •4 to 5 slices of bacon, diced •2-3 cloves garlic, minced •4 cups vegetable or chicken broth •14 ounce can fire roasted diced tomatoes with juice •1 tsp oregano •2 tsp basil •2 whole Bay leaves •salt and black to taste
winter soup
Homemade Tomato Soup   5 pounds chopped tomatoes  1 cup chopped onion  3 Tablespoon butter  1 1/2 teaspoon sea salt  Put everything in a by leann
leann
leann Homemade Tomato Soup  5 pounds chopped tomatoes 1 cup chopped onion 3 Tablespoon butter 1 1/2 teaspoon sea salt Put everything in a
yummy
Ingredients
1 tablespoon olive oil 
1 onion, chopped 
1 large celery stalk, chopped 
2 garlic cloves, minced 
1 jalapeno pepper, by mamie
mamie
mamie Ingredients 1 tablespoon olive oil 1 onion, chopped 1 large celery stalk, chopped 2 garlic cloves, minced 1 jalapeno pepper,
Vegetarian