Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min by adrian
adrian
adrian Lemon Blueberry Muffins 1 C Whole Wheat Flour 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt 1 T Lemon Zest 1/2 T coconut oil 1 lrg egg white 1 tsp van. extract 1/4 C agave 1/4 C greek yogurt 1 Scoop Van. IdealShake 2 T Lemon juice 2 T almond milk 3/4 C blueberries Preheat oven 350 deg, spray tin bowl 1 whisk flour, baking powder, baking soda, salt, lemon zest, IdealShake bowl 2 mix coconut oil, egg, van., agave, yogurt, lemon juice Add flour mix, egg mix, blueberries Bake 22 min
Things I want to buy
Organically Paleo: Breakfast Coconut Pancakes 1 c. almond flour 1/4 tsp. baking soda 1 egg 1 tbsp. coconut oil (melted) 1/2 tbsp. lemon juice 6 tbsp. almond milk 1/2 c. blueberries by adrian
adrian
adrian Organically Paleo: Breakfast Coconut Pancakes 1 c. almond flour 1/4 tsp. baking soda 1 egg 1 tbsp. coconut oil (melted) 1/2 tbsp. lemon juice 6 tbsp. almond milk 1/2 c. blueberries
Things I want to buy
Cranberry-Orange Bread 3/4 cup Low-Fat Plain Greek Yogurt ½ c walnuts, roughly chopped 2 c all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 c sugar 1 large egg ¾ c orange juice 1 Tbsp orange zest 1 ½ c fresh cranberries by taren madsen
taren madsen
taren madsen Cranberry-Orange Bread 3/4 cup Low-Fat Plain Greek Yogurt ½ c walnuts, roughly chopped 2 c all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 c sugar 1 large egg ¾ c orange juice 1 Tbsp orange zest 1 ½ c fresh cranberries
yummy
Blueberry Zucchini Muffins 1 1/2 cups white whole wheat flour 1/2 t salt 1 t baking powder 1/4 t baking soda 1 1/2 t cinnamon zest of 1 lemon 20 packets truvia (or 1 cup sugar) 2 eggs 2 t vanilla 1/2 cup greek yogurt 1 1/2 cups zucchini, shredded 1 1/2 cups blueberries by Cynthia de la rosa
Cynthia de la rosa
Cynthia de la rosa Blueberry Zucchini Muffins 1 1/2 cups white whole wheat flour 1/2 t salt 1 t baking powder 1/4 t baking soda 1 1/2 t cinnamon zest of 1 lemon 20 packets truvia (or 1 cup sugar) 2 eggs 2 t vanilla 1/2 cup greek yogurt 1 1/2 cups zucchini, shredded 1 1/2 cups blueberries
Breads and muffins
Lemon Blackberry Cookies  3/4 cup butter, softened  3/4 cup sugar  1 egg  1 tsp. vanilla  1 T. lemon zest (approx.)  1 T. lemon juice  1/2 tsp. salt  1/2 tsp. baking powder  2 cups flour  1 handful fresh blackberries (about 1/2 cup  bake 350 12-14 min by Khandiie
Khandiie
Khandiie Lemon Blackberry Cookies 3/4 cup butter, softened 3/4 cup sugar 1 egg 1 tsp. vanilla 1 T. lemon zest (approx.) 1 T. lemon juice 1/2 tsp. salt 1/2 tsp. baking powder 2 cups flour 1 handful fresh blackberries (about 1/2 cup bake 350 12-14 min
food
Raspberry Lemon Muffins - •Makes 8 muffins  •1 C fresh or frozen (thawed) raspberries  •1¾ C all purpose flour  •2 tsp baking powder  •¼ tsp salt  •⅓ C white sugar  •1 egg, beaten  •¾ C milk  •¼ C butter, melted  •¼ C greek lemon yogurt  •½ C all purpose flour  •½ C sugar  •¼ C cold butter, cubed  •1 tsp lemon zest by DavideB
DavideB
DavideB Raspberry Lemon Muffins - •Makes 8 muffins •1 C fresh or frozen (thawed) raspberries •1¾ C all purpose flour •2 tsp baking powder •¼ tsp salt •⅓ C white sugar •1 egg, beaten •¾ C milk •¼ C butter, melted •¼ C greek lemon yogurt •½ C all purpose flour •½ C sugar •¼ C cold butter, cubed •1 tsp lemon zest
Favorites
Chocolate Orange Muffins! Shared by Pizzookie! 1 1/2 cups oat flour 1/2 cup coconut sugar 3/4 cup chocolate Perfect Fit Protein 1/4 cup cacao 2 tsp baking powder 1 tsp baking soda 2/3 cup almond milk 1/4 cup fresh squeezed orange juice 2 tsp orange zest 1/3 cup unsweetened applesauce 3 egg whites Preheat oven to 350 degrees. Mix dry and wet ingredients separately. Combine and mix. Pour batter into tin. Top with slivered almonds if desired. Bake for about 10 minutes. Makes 12-14 muffins. by alba
alba
alba Chocolate Orange Muffins! Shared by Pizzookie! 1 1/2 cups oat flour 1/2 cup coconut sugar 3/4 cup chocolate Perfect Fit Protein 1/4 cup cacao 2 tsp baking powder 1 tsp baking soda 2/3 cup almond milk 1/4 cup fresh squeezed orange juice 2 tsp orange zest 1/3 cup unsweetened applesauce 3 egg whites Preheat oven to 350 degrees. Mix dry and wet ingredients separately. Combine and mix. Pour batter into tin. Top with slivered almonds if desired. Bake for about 10 minutes. Makes 12-14 muffins.
Fabulous Food and Drinks
To-Die-For Carrot Cake Ingredients for cake: One 1 1/4 c unsweetened applesauce (or oil, this is what my Nana used) 2 c sugar 3 eggs Two 2 c flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 c grated carrots 1 c coconut 1 c chopped nuts (optional) 1 tsp vanilla 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup} by Superduper
Superduper
Superduper To-Die-For Carrot Cake Ingredients for cake: One 1 1/4 c unsweetened applesauce (or oil, this is what my Nana used) 2 c sugar 3 eggs Two 2 c flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 c grated carrots 1 c coconut 1 c chopped nuts (optional) 1 tsp vanilla 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cakes
Rustic Carrot-Banana Bread with Walnuts. dry: 1 1/3 cups gluten-free flour (Bob's Red Mill used) 1 tsp ground flax seeds 1/2 tsp salt 3/4 tsp cinnamon 1/8 tsp cayenne 1/2 tsp baking soda 1 tsp baking powder 1 tsp xanthan gum wet: 1/4 c maple syrup 3 ripe bananas, mashed 1 orange, juiced + pinch of zest 2 Tbsp extra virgin coconut oil, melted 1/4 tsp vanilla extract - optional 1/4 tsp fresh ginger, grated fold in: 2 med carrots, grated 3/4 c rolled oats or oat flour 3/4 c raw walnuts, chopped by Accidental Chicken Farmer
Accidental Chicken Farmer
Accidental Chicken Farmer Rustic Carrot-Banana Bread with Walnuts. dry: 1 1/3 cups gluten-free flour (Bob's Red Mill used) 1 tsp ground flax seeds 1/2 tsp salt 3/4 tsp cinnamon 1/8 tsp cayenne 1/2 tsp baking soda 1 tsp baking powder 1 tsp xanthan gum wet: 1/4 c maple syrup 3 ripe bananas, mashed 1 orange, juiced + pinch of zest 2 Tbsp extra virgin coconut oil, melted 1/4 tsp vanilla extract - optional 1/4 tsp fresh ginger, grated fold in: 2 med carrots, grated 3/4 c rolled oats or oat flour 3/4 c raw walnuts, chopped
Favorites
Mini Pineapple Upsidedown Cake  Cake:  2 eggs  2/3 C sugar  4 T pineapple juice  2/3 C flour  1 tsp baking powder  1/4 tsp salt  Topping: by terri
terri
terri Mini Pineapple Upsidedown Cake Cake: 2 eggs 2/3 C sugar 4 T pineapple juice 2/3 C flour 1 tsp baking powder 1/4 tsp salt Topping:
bake
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk by graciela
graciela
graciela Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Desserts
Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt.  Beat until combined.  Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges by stacey
stacey
stacey Lemon Brownies 2 sticks butter,1 1/2 C sugar, 4 eggs, 2 Tb freshly grated lemon zest 1/4 C fresh lemon juice, 1/2 tsp salt, 1 1/2 C flour Glaze: 1 C powdered sugar, 2 Tb fresh lemon juice 1 Tb freshly grated lemon zest 1) Preheat 350. 2)Beat the butter and sugar until light and fluffy. Add eggs, one at a time. Add lemon juice, zest and salt. Beat until combined. Add the flour and mix just until combined. 3) Bake for 25 minutes until the edges
Yummy Food
#paleo Ultimate Carrot Cake: 1½ C almond flour; 4 eggs; 1 C dates (about 25 deglets); ¼ C coconut oil; 1 tsp baking soda; 2 tbsp almond or coconut milk; 1 tsp of vanilla; 1 tsp cinnamon; ½ C chopped walnuts; 1 C fresh crushed pineapple, drained (finely chopped in food processor); 1 C shredded carrots; ½ C unsweetened coconut; ½ tsp salt | FROSTING: 1 C raw cashews; 1 C raw macadamia nuts; 1 tbsp vanilla extract; 1 tbsp lemon juice; dates to taste (about 15); 4 tbsp coconut oil; pinch of salt by adrian
adrian
adrian #paleo Ultimate Carrot Cake: 1½ C almond flour; 4 eggs; 1 C dates (about 25 deglets); ¼ C coconut oil; 1 tsp baking soda; 2 tbsp almond or coconut milk; 1 tsp of vanilla; 1 tsp cinnamon; ½ C chopped walnuts; 1 C fresh crushed pineapple, drained (finely chopped in food processor); 1 C shredded carrots; ½ C unsweetened coconut; ½ tsp salt | FROSTING: 1 C raw cashews; 1 C raw macadamia nuts; 1 tbsp vanilla extract; 1 tbsp lemon juice; dates to taste (about 15); 4 tbsp coconut oil; pinch of salt
Things I want to buy
Pumpkin Donut Holes  3 1/2 C. flour  4 tsp. baking powder  1 tsp. baking soda  1 tsp. salt  2 tsp. cinnamon  1 tsp. ginger  1/2 tsp. nutmeg  1 C. sugar  4 Tbsp. butter, softened  1 egg  2 egg yolks  1 tsp. vanilla  1/2 C. milk  1 Tbsp. sour cream  1 C. canned pumpkin or homemade pumpkin puree by MissSweetC
MissSweetC
MissSweetC Pumpkin Donut Holes 3 1/2 C. flour 4 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 C. sugar 4 Tbsp. butter, softened 1 egg 2 egg yolks 1 tsp. vanilla 1/2 C. milk 1 Tbsp. sour cream 1 C. canned pumpkin or homemade pumpkin puree
food
Starbucks Lemon Loaf - Bread Machine Recipe Note: This recipe can be used with any bread machine. Please add the ingredients in the order they are written. 1/2 c. vegetable oil 3 tbsp. softened butter 3 eggs 1 tsp. vanilla extract 1 tsp. lemon extract 1/3 c. lemon juice 1/2 tsp. salt 1 c. sugar 1 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp. baking powder by graciela
graciela
graciela Starbucks Lemon Loaf - Bread Machine Recipe Note: This recipe can be used with any bread machine. Please add the ingredients in the order they are written. 1/2 c. vegetable oil 3 tbsp. softened butter 3 eggs 1 tsp. vanilla extract 1 tsp. lemon extract 1/3 c. lemon juice 1/2 tsp. salt 1 c. sugar 1 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp. baking powder
Desserts
Copy Cat IHOP Pancakes! 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. Baking soda, pinch of salt, 1 egg, beaten, 1 1/4 c. buttermilk, 2 Tbsp. melted butter, 1/4 c. sugar by veronicawasp
veronicawasp
veronicawasp Copy Cat IHOP Pancakes! 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. Baking soda, pinch of salt, 1 egg, beaten, 1 1/4 c. buttermilk, 2 Tbsp. melted butter, 1/4 c. sugar
sweet tooth
Blueberry Lemon Loaf  1 1/2 cups all-purpose flour  1 tsp. baking powder  1/4 tsp. salt  6 Tbsp unsalted butter, room temperature  6 Tbsp Splenda (or 3/4 cup white sugar)  2 large eggs  1/2 tsp. pure vanilla extract  1 Tbsp grated lemon zest (about 1 lemon)  1/2 cup fat-free milk  1 cup fresh blueberries    Lemon Glaze:    3/4 cup confectioner's sugar  2 Tbsp fresh lemon juice by Ann Brunck
Ann Brunck
Ann Brunck Blueberry Lemon Loaf 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbsp unsalted butter, room temperature 6 Tbsp Splenda (or 3/4 cup white sugar) 2 large eggs 1/2 tsp. pure vanilla extract 1 Tbsp grated lemon zest (about 1 lemon) 1/2 cup fat-free milk 1 cup fresh blueberries Lemon Glaze: 3/4 cup confectioner's sugar 2 Tbsp fresh lemon juice
Favorites
Olive Oil Cookies with Lemon & Thyme.  2/3 cup olive oil  1 cup granulated sugar  1 large egg  2 1/2 teaspoons vanilla extract  2 tablespoons lemon zest  2 tablespoons fresh lemon juice  2 1/4 cups all purpose flour  1 teaspoon baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  1 teaspoon finely minced thyme  sugar for rolling  powdered sugar for dusting by Critter4
Critter4
Critter4 Olive Oil Cookies with Lemon & Thyme. 2/3 cup olive oil 1 cup granulated sugar 1 large egg 2 1/2 teaspoons vanilla extract 2 tablespoons lemon zest 2 tablespoons fresh lemon juice 2 1/4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon finely minced thyme sugar for rolling powdered sugar for dusting
Favorites
Apple Pie For a Crowd , Directions: 1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10x15 pan. 2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter. 3. In a medium bowl, combine 1 C flour, 1 tsp cinnamon, 2/3 C brown sugar, and 2/3 C butter. Cut in butter until crumbly, then sprinkle over apples. 4. Bake in the preheated oven for 60 minutes, or until topping is golden brown. by maryann maltby
maryann maltby
maryann maltby Apple Pie For a Crowd , Directions: 1. Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix in flour until it forms a ball. Roll out to fit the bottom of a 10x15 pan. 2. In a large bowl, combine apples, lemon juice, 2 Tbsp flour, sugar, and cinnamon. Pour filling into pie crust and dot with 2 Tbsp butter. 3. In a medium bowl, combine 1 C flour, 1 tsp cinnamon, 2/3 C brown sugar, and 2/3 C butter. Cut in butter until crumbly, then sprinkle over apples. 4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
recipes
INGREDIENTS 2 cups unbleached all-purpose flour 1 Tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) 1 cup unsweetened PLAIN almond milk + 1 Tbsp fresh lemon juice INSTRUCTIONS Preheat oven to 450 degrees F. by Thell Sebastian
Thell Sebastian
Thell Sebastian INGREDIENTS 2 cups unbleached all-purpose flour 1 Tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) 1 cup unsweetened PLAIN almond milk + 1 Tbsp fresh lemon juice INSTRUCTIONS Preheat oven to 450 degrees F.
Favorites
Starbucks Pumpkin Pound Cake  Print Starbucks Pumpkin Pound Cake Ingredients  1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin by em.blaque
em.blaque
em.blaque Starbucks Pumpkin Pound Cake Print Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin
Favorites
Starbucks Pumpkin Pound Cake  Print Starbucks Pumpkin Pound Cake Ingredients  1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin by isabelle07
isabelle07
isabelle07 Starbucks Pumpkin Pound Cake Print Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin
recipes
Zuchinni Bread  3 eggs  1 cup oil  2 cups sugar  2 cups shredded zucchini  3 tsp vanilla  3 cups flour  1 tsp salt  1 tsp baking soda  1/4 tsp baking powder  3 tsp cinnamon  1/2 cup nuts (optional)    Directions    Grease or flour two bread loaf pans. Preheat oven to 325 degrees. Mix all ingredients together and bake for one hour.    This recipe does make two loaves by llbean
llbean
llbean Zuchinni Bread 3 eggs 1 cup oil 2 cups sugar 2 cups shredded zucchini 3 tsp vanilla 3 cups flour 1 tsp salt 1 tsp baking soda 1/4 tsp baking powder 3 tsp cinnamon 1/2 cup nuts (optional) Directions Grease or flour two bread loaf pans. Preheat oven to 325 degrees. Mix all ingredients together and bake for one hour. This recipe does make two loaves
Breads - sweet and savory
Oatmeal cake 1/2 c quick cooking oatmeal 3/4 c boiling water 1/2 c sugar 1/2 c brown sugar 2/3 c flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup  shortening Mix oatmeal with boiling water, stir, cover Mix remaining ingredients stir in oatmeal mixture. Grease & flour 9×9 pan. Pour batter into pan bake 350 23-25 minutes. Frosting: 3 T melted butter 1/3 c brown sugar 1/2 c sweetened shredded coconut 1/2 c chopped nuts 2 T milk 1/2 tsp vanilla by grnmtn
grnmtn
grnmtn Oatmeal cake 1/2 c quick cooking oatmeal 3/4 c boiling water 1/2 c sugar 1/2 c brown sugar 2/3 c flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup shortening Mix oatmeal with boiling water, stir, cover Mix remaining ingredients stir in oatmeal mixture. Grease & flour 9×9 pan. Pour batter into pan bake 350 23-25 minutes. Frosting: 3 T melted butter 1/3 c brown sugar 1/2 c sweetened shredded coconut 1/2 c chopped nuts 2 T milk 1/2 tsp vanilla
dessert
2 3/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 2 sticks softened butter (1 cup) 1 1/2 cups sugar 1 egg 1 tsp. vanilla extract Preheat oven to 375 degrees. Mix flour, baking ... by graciela
graciela
graciela 2 3/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 2 sticks softened butter (1 cup) 1 1/2 cups sugar 1 egg 1 tsp. vanilla extract Preheat oven to 375 degrees. Mix flour, baking ...
Desserts
The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon by Suzie Hawley
Suzie Hawley
Suzie Hawley The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon
Recipes
Zucchini Bread: Ingredients  2/3 c. vegetable oil  2 c. sugar  3 eggs  2 c. grated zucchini  1/4 c. grated carrot  3 tsp. vanilla  3 c. flour  3 tsp. cinnamon  1/4 tsp. nutmeg  pinch of ginger  1 tsp. salt  1 tsp. baking soda  1 tsp. baking powder  1/2 c. walnuts by graciela
graciela
graciela Zucchini Bread: Ingredients 2/3 c. vegetable oil 2 c. sugar 3 eggs 2 c. grated zucchini 1/4 c. grated carrot 3 tsp. vanilla 3 c. flour 3 tsp. cinnamon 1/4 tsp. nutmeg pinch of ginger 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1/2 c. walnuts
Desserts
BLUEBERRY LEMON BREAKFAST BARS:(Gluten/Grain/Egg/Dairy Free) ■3 1/2 Packed Cups of Blanched Almond Flour ■1/2 Cup * Granulated Sugar (see substitution notes below) ■1 Tablespoon of Baking Powder ■1/4 Teaspoon of Salt ■2 Tablespoons of Milk (dairy or nondairy) or Water. ■2 Tablespoons of Lemon Juice ■The Zest of one small lemon. ■1 Cup of Fresh or Frozen Blueberries by Yvette Diane
Yvette Diane
Yvette Diane BLUEBERRY LEMON BREAKFAST BARS:(Gluten/Grain/Egg/Dairy Free) ■3 1/2 Packed Cups of Blanched Almond Flour ■1/2 Cup * Granulated Sugar (see substitution notes below) ■1 Tablespoon of Baking Powder ■1/4 Teaspoon of Salt ■2 Tablespoons of Milk (dairy or nondairy) or Water. ■2 Tablespoons of Lemon Juice ■The Zest of one small lemon. ■1 Cup of Fresh or Frozen Blueberries
Favorites
Naan - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, mix, cook on skillet by randi
randi
randi Naan - 4 eggs, 1/4 cup coconut oil, 1/2 cup coconut flour, 1/4 tsp baking powder, 2/3 to 1/2 cup coconut milk or water, 2 pinches salt, mix, cook on skillet
Always hungry
mint chocolate cookie ..making these for St.patrick's day 2 3/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter (at room temperature) 1 1/2 cup sugar 1 egg 1 tsp mint extract 15-20 drops green food coloring 1 bag of Andes mints (chopped) Directions Preheat oven 375 degrees. Sift the dry ingredients (flour, baking soda, baking pow by Raelynn8
Raelynn8
Raelynn8 mint chocolate cookie ..making these for St.patrick's day 2 3/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter (at room temperature) 1 1/2 cup sugar 1 egg 1 tsp mint extract 15-20 drops green food coloring 1 bag of Andes mints (chopped) Directions Preheat oven 375 degrees. Sift the dry ingredients (flour, baking soda, baking pow
Favorites
Paleo Pumpkin Muffins 1 1/2 cups almond flour 3/4 cup canned pumpkin 3 eggs, 1/2 tsp cinnamon 1/2 tsp melted coconut oil 1 tsp vanilla extract 1 tsp baking powder 1 tsp baking soda pinch of sea salt 2 tsp warm almond butter 1 1/2 tsp pumpkin pie spice, 1/4cup honey by Susan Gillikin Lenes
Susan Gillikin Lenes
Susan Gillikin Lenes Paleo Pumpkin Muffins 1 1/2 cups almond flour 3/4 cup canned pumpkin 3 eggs, 1/2 tsp cinnamon 1/2 tsp melted coconut oil 1 tsp vanilla extract 1 tsp baking powder 1 tsp baking soda pinch of sea salt 2 tsp warm almond butter 1 1/2 tsp pumpkin pie spice, 1/4cup honey
Favorites