Sugar Free Scones. A versatile recipe for no sugar added scones, to which you can add dried fruits, nuts or even frozen berries to create many favourite versions. by maryann maltby
maryann maltby
maryann maltby Sugar Free Scones. A versatile recipe for no sugar added scones, to which you can add dried fruits, nuts or even frozen berries to create many favourite versions.
recipes
Magic One Ingredient Ice Cream Recipe | This magic one ingredient ice cream recipe is made with frozen bananas and a blender. That's it. No added sugar. It's paleo-friendly and easy as heck. If desired, you can mix in berries or stone fruits or chocolate. by stephanii
stephanii
stephanii Magic One Ingredient Ice Cream Recipe | This magic one ingredient ice cream recipe is made with frozen bananas and a blender. That's it. No added sugar. It's paleo-friendly and easy as heck. If desired, you can mix in berries or stone fruits or chocolate.
Sweet
Making your own homemade chocolate fudge is fun and easy. Plus you can customize the recipe in so many ways. Use this basic chocolate fudge recipe to get started. Then add a handful of your favorite nuts, dried fruits, or candy pieces to make your own version. Great last minute gift idea! by Vanessa Vidrine
Vanessa Vidrine
Vanessa Vidrine Making your own homemade chocolate fudge is fun and easy. Plus you can customize the recipe in so many ways. Use this basic chocolate fudge recipe to get started. Then add a handful of your favorite nuts, dried fruits, or candy pieces to make your own version. Great last minute gift idea!
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Fruits of The Forest Dessert. A wonderful no bake dessert and easy to make too! You can use fresh or frozen berries. You choose! by nell
nell
nell Fruits of The Forest Dessert. A wonderful no bake dessert and easy to make too! You can use fresh or frozen berries. You choose!
Mood
This flavorful recipe for grouper combines juicy grilled fish with garlic spinach and a homemade vinaigrette, which is easy to make because you just need to shake the right ingredients together. You can add some fresh chopped herbs, or even some dried ones, to the vinaigrette if you like. Dill, basil, thyme or anything else you like will be fine. Alternatively just make it as it is and it will be flavorful enough. by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская This flavorful recipe for grouper combines juicy grilled fish with garlic spinach and a homemade vinaigrette, which is easy to make because you just need to shake the right ingredients together. You can add some fresh chopped herbs, or even some dried ones, to the vinaigrette if you like. Dill, basil, thyme or anything else you like will be fine. Alternatively just make it as it is and it will be flavorful enough.
кулинария
Going Frozen Banana Protein Shake  Delicious protein shake filled with all the nutrition you need for muscle repair to help your body recover after a hard workout.  Protein shakes can be made in so many ways but nothing beats the good frozen banana shake. It’s smooth, creamy, and very fulfilling. Homemade is the way to go! When you make it yourself you are getting the best ingredients with no extra fat or sugar added. by FutureEdge
FutureEdge
FutureEdge Going Frozen Banana Protein Shake Delicious protein shake filled with all the nutrition you need for muscle repair to help your body recover after a hard workout. Protein shakes can be made in so many ways but nothing beats the good frozen banana shake. It’s smooth, creamy, and very fulfilling. Homemade is the way to go! When you make it yourself you are getting the best ingredients with no extra fat or sugar added.
Drink
Scones Recipe - I tried this one. Great basic scone recipe - add whatever you want (nuts, chocolate, fruits, etc) by krystal
krystal
krystal Scones Recipe - I tried this one. Great basic scone recipe - add whatever you want (nuts, chocolate, fruits, etc)
Eat Me
A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing! by rolltidegirl
rolltidegirl
rolltidegirl A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing!
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A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing! by severija.bunkute
severija.bunkute
severija.bunkute A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing!
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A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing! by Banphrionsa
Banphrionsa
Banphrionsa A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing!
House stuff
A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing! by MnbvC
MnbvC
MnbvC A better way to grow strawberries and other more hanging fruits and berries is to use growing boxes or tubes elevated off of the ground. You can even grow them at waist or chest level for easier growing, tending and picking. No more rotting caused by laying upon the ground while developing!
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Healthy dessert... that you could eat for breakfast or anything. Super simple & easy. Could add other things like crasins, nuts, or other dried fruits. by Wynee
Wynee
Wynee Healthy dessert... that you could eat for breakfast or anything. Super simple & easy. Could add other things like crasins, nuts, or other dried fruits.
Yum
Shake things up with this unique dessert recipe. By swapping out milk chocolate for white chocolate, you can create a brownie recipe unlike anything you’ve tried before. Add macadamia nuts to these brownies for a tasty crunch. by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Shake things up with this unique dessert recipe. By swapping out milk chocolate for white chocolate, you can create a brownie recipe unlike anything you’ve tried before. Add macadamia nuts to these brownies for a tasty crunch.
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Foraging for wild fruits, nuts, and berries is an easy way to add to your larder for free. What's ripe in your region?? #wildcrafting #homestead by corina
corina
corina Foraging for wild fruits, nuts, and berries is an easy way to add to your larder for free. What's ripe in your region?? #wildcrafting #homestead
titanic
Make this no bake fruitcake using dates, nuts and your favourite combination of dried fruits. by brianna
brianna
brianna Make this no bake fruitcake using dates, nuts and your favourite combination of dried fruits.
summer time
Looking for a healthy satisfying frozen treat? This Healthy Homemade Dole Whip recipe tastes incredible and takes less than 5 minutes to make (no ice cream maker required!) It's dairy-free with no refined sugar and Paleo friendly so this is a frozen treat you can be happy to serve your kids and enjoy yourself! Get the easy recipe here by regina
regina
regina Looking for a healthy satisfying frozen treat? This Healthy Homemade Dole Whip recipe tastes incredible and takes less than 5 minutes to make (no ice cream maker required!) It's dairy-free with no refined sugar and Paleo friendly so this is a frozen treat you can be happy to serve your kids and enjoy yourself! Get the easy recipe here
Good Things to Eat and Drink
Paul A Young demonstrates how to make a wonderfully rich hot ganache with a perfect dipping consistency. The treats you use for this chocolate dip recipe are up to you - a variety of seasonal fruits go perfectly, as do mini cookies, dried fruits or even cubes of cheddar and Stilton by mehrLicht
mehrLicht
mehrLicht Paul A Young demonstrates how to make a wonderfully rich hot ganache with a perfect dipping consistency. The treats you use for this chocolate dip recipe are up to you - a variety of seasonal fruits go perfectly, as do mini cookies, dried fruits or even cubes of cheddar and Stilton
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Looking for a healthy satisfying frozen treat? This Healthy Homemade Dole Whip recipe tastes incredible and takes less than 5 minutes to make (no ice cream maker required!) It's dairy-free with no refined sugar and Paleo friendly so this is a frozen treat you can be happy to serve your kids and enjoy yourself! Get the easy recipe here: by regina
regina
regina Looking for a healthy satisfying frozen treat? This Healthy Homemade Dole Whip recipe tastes incredible and takes less than 5 minutes to make (no ice cream maker required!) It's dairy-free with no refined sugar and Paleo friendly so this is a frozen treat you can be happy to serve your kids and enjoy yourself! Get the easy recipe here:
Good Things to Eat and Drink
This Easy Fruit Pizza will add some beauty to your brunch spread for Mother’s Day!   Ready-made sugar cookie dough makes this recipe super easy with a dreamy cream cheese filling with hints of lemon.  Throw on your favorite fresh fruits or lay them out in a floral pattern for a beautiful presentation. You can...Read More » by alison
alison
alison This Easy Fruit Pizza will add some beauty to your brunch spread for Mother’s Day!   Ready-made sugar cookie dough makes this recipe super easy with a dreamy cream cheese filling with hints of lemon.  Throw on your favorite fresh fruits or lay them out in a floral pattern for a beautiful presentation. You can...Read More »
Food Love
Dill weed boosts the flavor of many salmon recipes and this one is no exception. In this smoked Alaska salmon clubhouse sandwich recipe, the dill is combined with butter and lemon juice to make a delectable spread for the bread and then the salmon and cucumber is added. This is quite a simple recipe so if you are looking for easy fish recipes for a buffet because you need to make a lot of sandwiches, this recipe would be good. You can double, triple or even quadruple it. It's best to cut the san by marta
marta
marta Dill weed boosts the flavor of many salmon recipes and this one is no exception. In this smoked Alaska salmon clubhouse sandwich recipe, the dill is combined with butter and lemon juice to make a delectable spread for the bread and then the salmon and cucumber is added. This is quite a simple recipe so if you are looking for easy fish recipes for a buffet because you need to make a lot of sandwiches, this recipe would be good. You can double, triple or even quadruple it. It's best to cut the san
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FRUIT CAKE RECIPE (LC 14394) - Made from chopped dried fruits and nuts, this moist Fruit Cake recipe is a holiday favourite. by hallie
hallie
hallie FRUIT CAKE RECIPE (LC 14394) - Made from chopped dried fruits and nuts, this moist Fruit Cake recipe is a holiday favourite.
Breakfast Blitz
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
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This easy whole grain pancake recipe is just as quick to make as the box kind. So good, and you can add chocolate chips, nuts or berries to the batter! by dina
dina
dina This easy whole grain pancake recipe is just as quick to make as the box kind. So good, and you can add chocolate chips, nuts or berries to the batter!
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This strawberry jam recipe takes very little time to make and you don't even need to add pectin. It can easily be canned or frozen, so make a big batch! by rachelle
rachelle
rachelle This strawberry jam recipe takes very little time to make and you don't even need to add pectin. It can easily be canned or frozen, so make a big batch!
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Recipe Cloud is the best meal planning app that helps to plan your meals for a week or month.You can add many recipes as you like, once your by recipecloudapp
recipecloudapp
recipecloudapp Recipe Cloud is the best meal planning app that helps to plan your meals for a week or month.You can add many recipes as you like, once your
Meal Planning App
Overnight Quinoa with Strawberry Rhubarb Jam // Our gluten-free overnight quinoa is a great breakfast or snack on its own, and you can top it with whatever fruits, nuts, seeds, and spices suit your fancy. Though, I highly recommend serving it with strawberry rhubarb jam. The recipe is mainly hands-off and is free of refined sugar. GF, VEGAN #vegan #glutenfree #breakfast by corine
corine
corine Overnight Quinoa with Strawberry Rhubarb Jam // Our gluten-free overnight quinoa is a great breakfast or snack on its own, and you can top it with whatever fruits, nuts, seeds, and spices suit your fancy. Though, I highly recommend serving it with strawberry rhubarb jam. The recipe is mainly hands-off and is free of refined sugar. GF, VEGAN #vegan #glutenfree #breakfast
yummy food
Baby-Friendly Pumpkin Pancakes (baby led weaning) Using some pumpkin puree, this pancake recipe has no added sugar and is a great fall snack or breakfast idea for your baby or toddler! Add some sweet cinnamon glaze, and you can enjoy them too! by jeannette
jeannette
jeannette Baby-Friendly Pumpkin Pancakes (baby led weaning) Using some pumpkin puree, this pancake recipe has no added sugar and is a great fall snack or breakfast idea for your baby or toddler! Add some sweet cinnamon glaze, and you can enjoy them too!
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One of the best places to begin searching for outside Christmas decorating ideas is by looking at your front door. You can purchase traditional wreaths or use a modern design made with ribbons, pine cones, or even a steampunk design. It can have fruits and berries or bright eclectic colors.: by Lewis L
Lewis L
Lewis L One of the best places to begin searching for outside Christmas decorating ideas is by looking at your front door. You can purchase traditional wreaths or use a modern design made with ribbons, pine cones, or even a steampunk design. It can have fruits and berries or bright eclectic colors.:
ChristmasDecoratingFun
A simple dessert, this berry cobbler is made entirely in the crock pot! The homemade biscuit topping is tossed in cinnamon sugar and makes your house smell so delicious while this bakes away in the slow cooker. Pick any fresh summer berries you like for the filling, or go frozen to make this even for Christmas or other holiday parties. You will not regret making this dessert! | #slowcooker #crockpot #recipe #cobbler #dessert by ursula
ursula
ursula A simple dessert, this berry cobbler is made entirely in the crock pot! The homemade biscuit topping is tossed in cinnamon sugar and makes your house smell so delicious while this bakes away in the slow cooker. Pick any fresh summer berries you like for the filling, or go frozen to make this even for Christmas or other holiday parties. You will not regret making this dessert! | #slowcooker #crockpot #recipe #cobbler #dessert
Food
A Free, Online, Newsletter Tool For You To Create Newsletters, Flyers, or Notices- Step by Step directions on how to set this up and once it's set up, you just change it each week! You can even track how many parents have looked at your newsletter! This is a simple and easy way to send weekly newsletters! by reyna
reyna
reyna A Free, Online, Newsletter Tool For You To Create Newsletters, Flyers, or Notices- Step by Step directions on how to set this up and once it's set up, you just change it each week! You can even track how many parents have looked at your newsletter! This is a simple and easy way to send weekly newsletters!
Just in time
The new version of our Ratio app is now available, with a thrilling new feature. You can create your own custom ratios. For instance, while the 5-to-3 flour-to-water ratio, or 60% water, is the standard baker’s percentage for bread, many prefer a wetter dough, as high as 86% for the no-knead doughs. Now you can create and save your own ratios. You can devise your own specific recipes and save them to your recipe library. by marylou
marylou
marylou The new version of our Ratio app is now available, with a thrilling new feature. You can create your own custom ratios. For instance, while the 5-to-3 flour-to-water ratio, or 60% water, is the standard baker’s percentage for bread, many prefer a wetter dough, as high as 86% for the no-knead doughs. Now you can create and save your own ratios. You can devise your own specific recipes and save them to your recipe library.
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