Pie Iron Cherry Cream Cheese Pies.....1 can of Pillsbury Crescent Rolls, 4 Tbsp Cream Cheese, Cherry Pie Filling, Powdered Sugar, & Butter. Unroll the crescent roll dough, take two triangles sections from dough and press the seams together. With your finger tips, press dough out until it about 9 inches long; cut in half at the middle. Place one half in buttered pie iron. Top dough with a couple tablespoons of cherry pie filling and dot with 1 tablespoon of cream cheese. Place other half of dough on top and press dough down inside pie iron around the edges. Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown. Dust with powdered sugar just before serving. Makes 4 pies. These sound Delicious!! Going to try making them with Apple Pie Filling!!! :) by donna
donna
donna Pie Iron Cherry Cream Cheese Pies.....1 can of Pillsbury Crescent Rolls, 4 Tbsp Cream Cheese, Cherry Pie Filling, Powdered Sugar, & Butter. Unroll the crescent roll dough, take two triangles sections from dough and press the seams together. With your finger tips, press dough out until it about 9 inches long; cut in half at the middle. Place one half in buttered pie iron. Top dough with a couple tablespoons of cherry pie filling and dot with 1 tablespoon of cream cheese. Place other half of dough on top and press dough down inside pie iron around the edges. Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown. Dust with powdered sugar just before serving. Makes 4 pies. These sound Delicious!! Going to try making them with Apple Pie Filling!!! :)
nesting dolls
Ingredients The Crust: 1-1lb of Pillsbury Sugar Cookie Dough The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 2 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filli... by Hasenfeffer
Hasenfeffer
Hasenfeffer Ingredients The Crust: 1-1lb of Pillsbury Sugar Cookie Dough The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 2 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filli...
Favorites
Cherry Filled Crescent Rolls Unroll crescent rolls. 2 Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. 3 Bake according to directions on can. 4 Sprinkle with confectioner's sugar. by viola
viola
viola Cherry Filled Crescent Rolls Unroll crescent rolls. 2 Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. 3 Bake according to directions on can. 4 Sprinkle with confectioner's sugar.
Recipes to Try
"Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская "Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com
кулинария
Cherry Cream Cheese with Cresent rolls. Preheat to 350. Use 1 1/4 can of cresant rolls for bottom of candy cane-remaining 2/4 for stripes on top. Mix 1 (8oz) cream chese, 1/4 powdered sugar, 1 egg, 1/2 tsp vanilla. Spread over dough. Top with cherry pie filling. Arrange remaing dough in stripe pattern. Bake for 25-30 min till golden. For glaze 1/2 cup powdered sugar and 2-3 tsp milk. by donna
donna
donna Cherry Cream Cheese with Cresent rolls. Preheat to 350. Use 1 1/4 can of cresant rolls for bottom of candy cane-remaining 2/4 for stripes on top. Mix 1 (8oz) cream chese, 1/4 powdered sugar, 1 egg, 1/2 tsp vanilla. Spread over dough. Top with cherry pie filling. Arrange remaing dough in stripe pattern. Bake for 25-30 min till golden. For glaze 1/2 cup powdered sugar and 2-3 tsp milk.
nesting dolls
Apple and Cream Cheese Dessert .Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar. Just delicious and so easy. by rachel..54
rachel..54
rachel..54 Apple and Cream Cheese Dessert .Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar. Just delicious and so easy.
Desserts
Easy desert made with crescent roll dough, cream cheese and canned pie filling. by Ludalious
Ludalious
Ludalious Easy desert made with crescent roll dough, cream cheese and canned pie filling.
Favorites
The Country Cook: Crescent Cherry Cheese Cobbler one of my favorites. Good without cream cheese too! I double in a 9 x13 2 tubes of crescent sheets or roll large container whipped cream cheese mixed with 1 cup sugar, 1.5 tsp vanilla, 2 cans cherry pie filling, sprinkle additional sugar on top and bake for 35-45 min at 350 by donna
donna
donna The Country Cook: Crescent Cherry Cheese Cobbler one of my favorites. Good without cream cheese too! I double in a 9 x13 2 tubes of crescent sheets or roll large container whipped cream cheese mixed with 1 cup sugar, 1.5 tsp vanilla, 2 cans cherry pie filling, sprinkle additional sugar on top and bake for 35-45 min at 350
nesting dolls
Well, here it is... A Low Carb, High Fat Meat Pie! Let's start with the filling. Finely dice one brown onion, one carrot and 4 sticks of celery. Saute in a hot pan with 100gm diced bacon, garlic and a generous splash of olive oil until lightly browned. Next add 500gm of grassfed beef mince to the pan and brown all over. This next step you can adjust to personal taste (and carb allowance). I add a small splash of Worcestershire sauce, 1 tablespoon of low carb (check bottle or make your own) tomato paste, a good screw of salt and pepper and a shake of dried herbs. Stir through, add 250ml of bone broth and 1/2 teaspoon of Xanthan Gum and place pan in a low oven 150ºC for an hour or two. Now, the crust. Place three cups of grated melting cheese (mozzarella, tasty etc) and 100gm diced cream-cheese into a microwave safe bowl and heat for 1 minute, stir and heat for a further minute until its full liquid. To the melted cheese mix add 1 1/2 cups almond meal, 2 eggs and a screw of pepper. Stir by hand to form a dough. COOKING TIP: Splashing a little water on your fingers makes it easier to work the dough into shape. Divide the dough into to portions about 60/40 ratio. Take the larger portion and divide that into six balls. Push these into a large muffin tin (Texas Size) if you have a pie maker all the better... use the dough to fully line the muffin cups and slightly out the top as the dough will shrink slightly on cooking. Bake in a hot oven 220ºC for 10-15mins until starting to brown. Remove from oven and spoon in a generous helping of your meat pie filling. Finally divide your smaller ball of dough into six portions, flatten into circles and place on top, firmly pushing the edges to join the lower pie shell. Prick the top with a fork and return to the hot oven until pies are golden brown.   Enjoy with some low carb, no added sugar tomato sauce. AUSSIE, AUSSIE, AUSSIE! by tanisha
tanisha
tanisha Well, here it is... A Low Carb, High Fat Meat Pie! Let's start with the filling. Finely dice one brown onion, one carrot and 4 sticks of celery. Saute in a hot pan with 100gm diced bacon, garlic and a generous splash of olive oil until lightly browned. Next add 500gm of grassfed beef mince to the pan and brown all over. This next step you can adjust to personal taste (and carb allowance). I add a small splash of Worcestershire sauce, 1 tablespoon of low carb (check bottle or make your own) tomato paste, a good screw of salt and pepper and a shake of dried herbs. Stir through, add 250ml of bone broth and 1/2 teaspoon of Xanthan Gum and place pan in a low oven 150ºC for an hour or two. Now, the crust. Place three cups of grated melting cheese (mozzarella, tasty etc) and 100gm diced cream-cheese into a microwave safe bowl and heat for 1 minute, stir and heat for a further minute until its full liquid. To the melted cheese mix add 1 1/2 cups almond meal, 2 eggs and a screw of pepper. Stir by hand to form a dough. COOKING TIP: Splashing a little water on your fingers makes it easier to work the dough into shape. Divide the dough into to portions about 60/40 ratio. Take the larger portion and divide that into six balls. Push these into a large muffin tin (Texas Size) if you have a pie maker all the better... use the dough to fully line the muffin cups and slightly out the top as the dough will shrink slightly on cooking. Bake in a hot oven 220ºC for 10-15mins until starting to brown. Remove from oven and spoon in a generous helping of your meat pie filling. Finally divide your smaller ball of dough into six portions, flatten into circles and place on top, firmly pushing the edges to join the lower pie shell. Prick the top with a fork and return to the hot oven until pies are golden brown.   Enjoy with some low carb, no added sugar tomato sauce. AUSSIE, AUSSIE, AUSSIE!
Kid Activities
cream cheese chocolate chip cookies Ingredients 1 can seamless crescent rolls 1 (8oz) pkg cream cheese, room temp 1/4 cup sugar 2 tsp vanilla 1/2 cup mini chocolate chips Directions In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can by britt13
britt13
britt13 cream cheese chocolate chip cookies Ingredients 1 can seamless crescent rolls 1 (8oz) pkg cream cheese, room temp 1/4 cup sugar 2 tsp vanilla 1/2 cup mini chocolate chips Directions In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can
Cookies
Mini Cherry Turnover Cookies made with cream cheese rugelach dough and cherry pie filling! by maricela
maricela
maricela Mini Cherry Turnover Cookies made with cream cheese rugelach dough and cherry pie filling!
The Sweets
2 cans of Pillsbury Crescent rolls 2 (8oz each) cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter cinnamon sugar  Unroll and spread 1 of the cans of crescent rolls in 9 x 13 baking dish (8 x 8 For 1/2) Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Layer remaining crescent rolls over cream cheese layer. Melt butter and spread over crescent rolls. Sprinkle cinnamon and sugar.   Bake 20-30 min in by donna
donna
donna 2 cans of Pillsbury Crescent rolls 2 (8oz each) cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter cinnamon sugar Unroll and spread 1 of the cans of crescent rolls in 9 x 13 baking dish (8 x 8 For 1/2) Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Layer remaining crescent rolls over cream cheese layer. Melt butter and spread over crescent rolls. Sprinkle cinnamon and sugar. Bake 20-30 min in
nesting dolls
CHERRY DELIGHT - This is one of my favorite desserts. It is mouth watering and easy peasy!  ~   cream cheese sweetened with powdered sugar mixed with Cool~Whip, cherry pie filling... by Judy Kilroy
Judy Kilroy
Judy Kilroy CHERRY DELIGHT - This is one of my favorite desserts. It is mouth watering and easy peasy! ~ cream cheese sweetened with powdered sugar mixed with Cool~Whip, cherry pie filling...
Favorites
Blueberry Cheese Rolls    1 pkg. (8 oz.) refrigerated crescent dinner rolls  4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened  2 Tbsp. sugar  1/2 cup  blueberries, divided  Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.  Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inc by Carol's
Carol's
Carol's Blueberry Cheese Rolls 1 pkg. (8 oz.) refrigerated crescent dinner rolls 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened 2 Tbsp. sugar 1/2 cup blueberries, divided Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inc
Yum...
Hollingsworth/Grzywacz Pumpkin-Cinnamon mini croissants--perfect for the fall season! You need two tubes of pillsbury refrigerated crescent rolls, fill each with 1 can of pumpkin (8oz), 1/2 block ( 4oz) of cream cheese, one- 2 Tbsp pie sauce, three- 4 Tbsp of sugar, beat wet ingredients until fluffy and creamy, mix dry ingredients and roll pumpkin pie croissants in it, bake at 375 for 13-15 until golden brown :) by viola
viola
viola Hollingsworth/Grzywacz Pumpkin-Cinnamon mini croissants--perfect for the fall season! You need two tubes of pillsbury refrigerated crescent rolls, fill each with 1 can of pumpkin (8oz), 1/2 block ( 4oz) of cream cheese, one- 2 Tbsp pie sauce, three- 4 Tbsp of sugar, beat wet ingredients until fluffy and creamy, mix dry ingredients and roll pumpkin pie croissants in it, bake at 375 for 13-15 until golden brown :)
Recipes to Try
Apple Pie Bits 2 Granny Smith Apples 1/2 Cup. Sugar 2 tsp. Cinnamon 1pkg. Pillsbury Crescent Big 3 Tbsp. Melted Butter Use baking Directions on Pillsbury package. In a small bowl, combine the sugar and cinnamon. In another small bowl, 3 Tbsp. melted butter. Unroll the crescent rolls. Take one triangle brush with butter, then sprinkle sugar mixture. Repeat on other side. Place three or four apple wedges on large part of crescent roll. Roll and place on unstick cookie sheet. After baking let sit 5 to 10 mins then ENJOY! by aisha
aisha
aisha Apple Pie Bits 2 Granny Smith Apples 1/2 Cup. Sugar 2 tsp. Cinnamon 1pkg. Pillsbury Crescent Big 3 Tbsp. Melted Butter Use baking Directions on Pillsbury package. In a small bowl, combine the sugar and cinnamon. In another small bowl, 3 Tbsp. melted butter. Unroll the crescent rolls. Take one triangle brush with butter, then sprinkle sugar mixture. Repeat on other side. Place three or four apple wedges on large part of crescent roll. Roll and place on unstick cookie sheet. After baking let sit 5 to 10 mins then ENJOY!
Making
Sweet Orange Rolls ~ sweet yeast dough, let rise once; roll out yeast dough, spread on the filling made with butter, sugar, orange juice; roll, cut, place into baking dish and let rise; bake until done, cool slightly; pour on glaze made with powdered sugar, orange juice, heavy cream and orange extract; serve and enjoy by Titanium Taurus
Titanium Taurus
Titanium Taurus Sweet Orange Rolls ~ sweet yeast dough, let rise once; roll out yeast dough, spread on the filling made with butter, sugar, orange juice; roll, cut, place into baking dish and let rise; bake until done, cool slightly; pour on glaze made with powdered sugar, orange juice, heavy cream and orange extract; serve and enjoy
Cakes and Pies
Christmas Morning... Cheese Danish - Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Method:
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes. by bbooky
bbooky
bbooky Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
Food
With a cream cheese pie dough and chicken pot pie filling, these savory individual pies are a handheld spin on the ultimate comfort food! Step 1 - Make your filling: onions, carrot, celery, thyme, flour, stock, milk, chicken and peas. Step 2 - Make your dough: flour, baking powder, salt, butter, cream cheese, water and vinegar. Then assemble each hand pie. Step 3 - Bake for 18-22 minutes or until golden brown. Allow to cool before serving. Click for full recipe by @spoonforkbacon. by casey
casey
casey With a cream cheese pie dough and chicken pot pie filling, these savory individual pies are a handheld spin on the ultimate comfort food! Step 1 - Make your filling: onions, carrot, celery, thyme, flour, stock, milk, chicken and peas. Step 2 - Make your dough: flour, baking powder, salt, butter, cream cheese, water and vinegar. Then assemble each hand pie. Step 3 - Bake for 18-22 minutes or until golden brown. Allow to cool before serving. Click for full recipe by @spoonforkbacon.
Favorites
MUST make recipe - melt in your mouth perfection - definitely doing this one! (Preheat oven to the temperature as written on the crescent roll package. Unroll the dough. Place 2 Tablespoons of filling into each triangle. Cover the filling with the dough – try and not overlap dough too much. Bake till golden brown — around 15 minutes) Thanks to the genius who thought this up! by may
may
may MUST make recipe - melt in your mouth perfection - definitely doing this one! (Preheat oven to the temperature as written on the crescent roll package. Unroll the dough. Place 2 Tablespoons of filling into each triangle. Cover the filling with the dough – try and not overlap dough too much. Bake till golden brown — around 15 minutes) Thanks to the genius who thought this up!
Yumminess
Easy Apple Tarts (Kids in the Kitchen) ~LaughWithUsBlog; great for kids to help with; refrigerated biscuit dough, apple pie filling, simple glaze of butter, powdered sugar and milk by boramma
boramma
boramma Easy Apple Tarts (Kids in the Kitchen) ~LaughWithUsBlog; great for kids to help with; refrigerated biscuit dough, apple pie filling, simple glaze of butter, powdered sugar and milk
Favorites
A twist on the classic monkey bread recipe--cream cheese-stuffed Pillsbury® crescent dough oozing with warm caramel and cinnamon. by caroline
caroline
caroline A twist on the classic monkey bread recipe--cream cheese-stuffed Pillsbury® crescent dough oozing with warm caramel and cinnamon.
sweets
Crescent Pepperoni Roll-Ups  1 can crescent rolls  40 slices pepperoni  4 pieces of mozzarella string cheese, cut in half  garlic powder  pizza sauce  Preheat oven to 375.  Unroll crescent rolls and separate into 8 triangles.  Place 5 slices of pepperoni on each crescent roll.  Top pepperoni with string cheese half and roll up.  Sprinkle crescent rolls with garlic powder.  Place rolls on baking sheet and bake for 12-15 minutes, or until golden by carlasisters
carlasisters
carlasisters Crescent Pepperoni Roll-Ups 1 can crescent rolls 40 slices pepperoni 4 pieces of mozzarella string cheese, cut in half garlic powder pizza sauce Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden
yummy food and drinks
8 oz package cream cheese  1/4 cup powdered sugar  1/2 tablespoon vanilla extract    Using a mixer on medium speed, combine all of your ingredients together until fluffy. Set aside.    Cut the tips & tops off of the strawberries.    Place the strawberries on their bottoms.  Take a small melon baller to scoop out the tops.    Fill a pastry bag with the cream cheese mixture.    Take a star tip - Wilton's 2D    Pipe into berries until the cream by Blissful
Blissful
Blissful 8 oz package cream cheese 1/4 cup powdered sugar 1/2 tablespoon vanilla extract Using a mixer on medium speed, combine all of your ingredients together until fluffy. Set aside. Cut the tips & tops off of the strawberries. Place the strawberries on their bottoms. Take a small melon baller to scoop out the tops. Fill a pastry bag with the cream cheese mixture. Take a star tip - Wilton's 2D Pipe into berries until the cream
Fruit
Amazing!!!Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. by Kathy15
Kathy15
Kathy15 Amazing!!!Cream cheese, cinnamon sugar, and Pillsbury crescent rolls.
food
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven! by eddie
eddie
eddie Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven!
eat drink and be married
Pinner says: Took me two days to find this.  I will be making this next.  Crescent dough, apple pie filling, cream cheese, cinnamon and sugar. by eunice
eunice
eunice Pinner says: Took me two days to find this. I will be making this next. Crescent dough, apple pie filling, cream cheese, cinnamon and sugar.
Good Eats
Blueberry Crumb Sticks Recipe ~ the perfect on the go breakfast treat the whole family will love.  They are made with Pillsbury Crescent Rolls filled with blueberry cream cheese and blueberry pie filling twisted up and topped with a cinnamon sugar crumble by lisa.m.hofer.10
lisa.m.hofer.10
lisa.m.hofer.10 Blueberry Crumb Sticks Recipe ~ the perfect on the go breakfast treat the whole family will love. They are made with Pillsbury Crescent Rolls filled with blueberry cream cheese and blueberry pie filling twisted up and topped with a cinnamon sugar crumble
sweets#desserts
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven! by DeeDeeBean
DeeDeeBean
DeeDeeBean Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven!
Yummy
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven! by jill
jill
jill Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven!
Recipes to Try
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven! by shauna
shauna
shauna Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Heaven!
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