Pinner says, "THESE ARE SOOOOO GOOD! Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar,
THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup
arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder
Green Bean Bundles 3 cans of whole green beans, drained 1 pkg of bacon, sliced in half 1/2 c brown sugar 1 stick of butter
Cowboy Caviar. Ingredients: 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 ts....
Oh good heavens...I must try these. Green beans, bacon, brown sugar, butter...could you think of anything better?
Tortilla Soup - top with tortilla strips Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 green pepper, chopped 2-3 cloves garlic, minced 6 cups vegetable or chicken broth 1 (28 oz.) can crushed tomatoes 1 (10 oz.) can diced tomatoes and green chilies 2 (15 oz.) cans black beans, rinsed and drained 2 cups frozen corn, thawed 2 teaspoons chili powder 2 teaspoons cumin 2-3 tablespoons lime juice Salt and pepper, to taste 2-3 tablespoons hot sauce (optional)
BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3
own Sugar Garlic Chicken
Deep-Fried Green Beans from FoodNetwork.com Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes
I want to make
Pinner says....Halloweenie-tini [don't you love saying that?] The recipe is: 1.5 oz. Smirnoff Black Cherry Vodka 3 oz. Orange soda (we like Crush) 2 tsp. brown sugar
pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....
Tostada Pizza: 1 pound lean ground beef 3/4 cup water 1 4-ounce can diced green chile peppers, drained 2 tablespoons taco seasoning mix
Ingredients ■whole wheat crêpes ■1/2 cup sugar ■2 teaspoon pumpkin pie spice ■2 eggs ■1 (15 ounce) can pumpkin ■1 (12 ounce) can
get in my belly
Sweet Chicken Bacon Wraps 1 1/4 pound skinless, boneless chicken breasts (about 4 breasts) 1 pound sliced bacon 2/3 cup brown sugar 2 TBSP
Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts
Chocolate Chip Cookie Dough Dip 1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered
CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. This sounds really good!!
Kneaders Cinnamon Syrup: 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 teaspoon ground cinnamon 1 (5 ounce) can evaporated
I absolutely love this dip... served with tostito's multi-grain scoops! 1 can black beans, drained 1 can white shoepeg corn, drained 1 package basil tomato feta, crumbled 1/3 c sugar 1/3 c olive oil 1/3 c cider vinegar 1-2 green onions Combine all ingredients in a large bowl and chill before serving
Things i should make
Pinner says: Arby's Copycat Recipes: Arby's Roast Beef Sandwiches: These were REALLY good! We used 1 pound of roast beef from the deli and only 2 hours in the crockpot. I would half the brown sugar and double the water.
in the kitchen
Spiced Chickpea Snack Mix Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425°F for 22 to 24 minutes
Kids and Baby Items
Fried Confetti Corn: 8 bacon slices 6 cups fresh sweet corn kernels (about 8 ears) 1 cup diced sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 (8-oz.) package cream cheese, cubed 1/2 cup half-and-half 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper [Directions below]
Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
Loaded mashed potato casserole Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 ounces) shredded cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover wit
Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper
Food I Want To Eat
I LOVE THIS STUFF!! Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar
Vegetarian - eat consciously
BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit! ** can substitute blackbeans!
Ingredients: 8-10 potatoes, peeled and cut into pieces 2 (14.5 oz) cans green beans 13 oz Polska Kielbasa (cut into pieces) 1 (12 oz) can of lite beer Directions: Place liner in crock pot. Add first three ingredients then pour in beer. Cook 3-5 hours high. Enjoy!
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Ingredients 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup white sugar 1 (3.5 ounce) package instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 cups chocolate chips (1 cup milk choc & 1 cup semisweet) 1/2 cup white chocolate chips 1/2 cup peanut butter chips 1/2 cup M’s 1/2 cup Reese’s Pieces
Pumpkin Fudge 3 cups sugar $ 3/4 cup melted butter $ 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract