Southern Chicken-Cornbread Casserole  Casserole:   3 cups cubed cooked chicken breast   1 teaspoon poultry seasoning   1/4 teaspoon garlic powder   1 1/2 cups sour cream   1 cup milk   Salt and pepper to taste   2 cups shredded Cheddar cheese   3 green onions, chopped   Cornbread Topping:  1 pouch (6.5 oz) cornbread/muffin mix   1 can (14.75 oz)  cream sweet corn   1 egg   2 tablespoons butter, melted by danielle.williams.16940599
danielle.williams.16940599
danielle.williams.16940599 Southern Chicken-Cornbread Casserole Casserole: 3 cups cubed cooked chicken breast 1 teaspoon poultry seasoning 1/4 teaspoon garlic powder 1 1/2 cups sour cream 1 cup milk Salt and pepper to taste 2 cups shredded Cheddar cheese 3 green onions, chopped Cornbread Topping: 1 pouch (6.5 oz) cornbread/muffin mix 1 can (14.75 oz) cream sweet corn 1 egg 2 tablespoons butter, melted
Chicken Main
Chicken- Apple Salad  2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon by Susiesushi5
Susiesushi5
Susiesushi5 Chicken- Apple Salad 2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon
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Ingredients cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 by shauna
shauna
shauna Ingredients cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2
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Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream. by Paul Fafard
Paul Fafard
Paul Fafard Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream.
Chicken Tamale Casserole - 1 c. shredded cheddar cheese, divided...1/3 c. milk...2 eggs...1 te. ground cumin...1/8 t. ground chili powder...1 (14 3/4 oz) can cream-style corn... 1 (8.5 ounce) box corn muffin mix...1 (4 oz) can chopped green chilies...1 (10 oz) can red enchilada sauce...2 c. shredded cooked chicken breast...1/2 c. sour cream (opt)... cilantro (opt.) by goldie
goldie
goldie Chicken Tamale Casserole - 1 c. shredded cheddar cheese, divided...1/3 c. milk...2 eggs...1 te. ground cumin...1/8 t. ground chili powder...1 (14 3/4 oz) can cream-style corn... 1 (8.5 ounce) box corn muffin mix...1 (4 oz) can chopped green chilies...1 (10 oz) can red enchilada sauce...2 c. shredded cooked chicken breast...1/2 c. sour cream (opt)... cilantro (opt.)
tummy.
Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley by aftr
aftr
aftr Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley
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CHICKEN AND DRESSING CASSEROLE YOU'LL NEED: »Cornbread (about 4 C. crumbled). »4 large chicken breast, cooked and cubed. »1-10.5 Oz. can cream of mushroom soup. »1/2 Tsp. poultry seasoning (optional). »4 Eggs, boiled and chopped. »1 Small onion, chopped. »1/2 Tsp. black pepper. »1 Stalk celery, diced. »2 C. chicken broth. »2 Tbsps. melted butter. »1/4 Tsp. salt. »Combine all ingredients in a bowl and pour into a 9*13, lightly greased casserole dish. Bake at 350ºF for 40 to 50 mins or until se... by shauna
shauna
shauna CHICKEN AND DRESSING CASSEROLE YOU'LL NEED: »Cornbread (about 4 C. crumbled). »4 large chicken breast, cooked and cubed. »1-10.5 Oz. can cream of mushroom soup. »1/2 Tsp. poultry seasoning (optional). »4 Eggs, boiled and chopped. »1 Small onion, chopped. »1/2 Tsp. black pepper. »1 Stalk celery, diced. »2 C. chicken broth. »2 Tbsps. melted butter. »1/4 Tsp. salt. »Combine all ingredients in a bowl and pour into a 9*13, lightly greased casserole dish. Bake at 350ºF for 40 to 50 mins or until se...
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12 ounce bag dried tortellini      2 cups cooked and chopped chicken      1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves)     1/4 teaspoon onion powder     1/4 teaspoon pepper     1/4 cup butter     2 cups milk (I used whole milk)     1 block (8 oz) cream cheese, cubed     2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry     2 cups (8 ounces) shredded part-skim mozzarella cheese     1/2 cup grated parmesan     salt to taste by Susiesushi5
Susiesushi5
Susiesushi5 12 ounce bag dried tortellini 2 cups cooked and chopped chicken 1 tsp garlic powder (chopped fresh garlic works too, use 2 cloves) 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 cup butter 2 cups milk (I used whole milk) 1 block (8 oz) cream cheese, cubed 2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry 2 cups (8 ounces) shredded part-skim mozzarella cheese 1/2 cup grated parmesan salt to taste
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Unforgettable Chicken Casserole - 3 cups chopped cooked chicken  2 cups finely chopped celery  1 cup (4 ounces) shredded Cheddar cheese  1 cup sour cream  1 cup mayonnaise  1 (4-ounce) can water chestnuts, drained and chopped  1 (10-¾-ounce) can cream of chicken soup  ½ cup slivered almonds  1 (6-ounce) can French-fried onion rings by Debranni
Debranni
Debranni Unforgettable Chicken Casserole - 3 cups chopped cooked chicken 2 cups finely chopped celery 1 cup (4 ounces) shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise 1 (4-ounce) can water chestnuts, drained and chopped 1 (10-¾-ounce) can cream of chicken soup ½ cup slivered almonds 1 (6-ounce) can French-fried onion rings
Favorites
Disappearing Chicken Dip 3 cooked Chicken Breasts, cut into bite sized pieces 1 8 ounce brick Cream Cheese, room temperature 1 cup Mayonnaise 1 cup Sour Cream 1/2-1 cup jarred Jalapeno Peppers, finely chopped 1/4 teaspoon Garlic Powder 2 cups shredded Cheddar and/or Monterey Jack Cheese salt and pepper to taste by Valerie Galloway Hunter
Valerie Galloway Hunter
Valerie Galloway Hunter Disappearing Chicken Dip 3 cooked Chicken Breasts, cut into bite sized pieces 1 8 ounce brick Cream Cheese, room temperature 1 cup Mayonnaise 1 cup Sour Cream 1/2-1 cup jarred Jalapeno Peppers, finely chopped 1/4 teaspoon Garlic Powder 2 cups shredded Cheddar and/or Monterey Jack Cheese salt and pepper to taste
Favorites
White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped by britt13
britt13
britt13 White Cheese Chicken Lasagna. 9 Lasagna Noodles, ½ cups Butter, 1 Onion, Chopped, 1 clove Garlic, Minced, ½ cups Flour, 1 teaspoon Salt, 2 cups Chicken Broth, 1-½ cup Milk, 4 cups Shredded Mozzarella, Divided, 1 cup Grated Parmesan Cheese, Divided, Plus more For Topping, 1 teaspoon Each, Dried Basil & Oregano, ½ teaspoons Pepper, 2 cups Ricotta, 2 cups Cooked, Cubed Chicken, 10 Oz Frozen Chopped Spinach, Thawed & Drained, 1 Tablespoon Chopped
Dinner Ideas
Creamy Burrito Casserole 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream by goldie
goldie
goldie Creamy Burrito Casserole 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream
tummy.
Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce by TXKatie
TXKatie
TXKatie Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce
Food
Fiesta Chicken Casserole   (Printable Recipe)     3 cup cooked chopped chicken   1 cup instant rice (uncooked)   1 can cream of chicken soup (I used 98% fat free)   1 can Rotel diced tomatoes and chiles, undrained   1 Tbsp Southwestern or Taco seasoning   2 Tbsp milk   2 cups shredded cheddar cheese, divided   1/2 cup crushed tortilla chips or Doritos     Preheat oven to 350.     Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese.  Pour into a lightly greased 9x9 pan.  Cover and bake for 30 minutes.  Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted. by manuela
manuela
manuela Fiesta Chicken Casserole (Printable Recipe) 3 cup cooked chopped chicken 1 cup instant rice (uncooked) 1 can cream of chicken soup (I used 98% fat free) 1 can Rotel diced tomatoes and chiles, undrained 1 Tbsp Southwestern or Taco seasoning 2 Tbsp milk 2 cups shredded cheddar cheese, divided 1/2 cup crushed tortilla chips or Doritos Preheat oven to 350. Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese. Pour into a lightly greased 9x9 pan. Cover and bake for 30 minutes. Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted.
nummy
Baked Chicken Chimichangas  8oz pkg. cream cheese  8oz. Pepperjack cheese, shredded  1 1/2 Tbsp. taco seasoning  1 lb. cooked chicken, shredded  8 flour tortillas  cooking spray  shredded cheddar cheese  green onions, for garnish  sour cream  salsa by nell
nell
nell Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
Mood
Chicken Ranch Pasta 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken by lisamwood8
lisamwood8
lisamwood8 Chicken Ranch Pasta 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken
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Crockpot chicken enchiladas 1 can cream of chicken soup 1 (8 oz) container sour cream 1 (4.5 oz) can chopped green chilies 2 cups cooked chicken (I had boiled chicken on hand) 2 cups corn (I used frozen) 1 (10 oz) can enchilada sauce 12 corn tortillas (cut into quarters) 2 cups shredded Cheddar cheese by goldie
goldie
goldie Crockpot chicken enchiladas 1 can cream of chicken soup 1 (8 oz) container sour cream 1 (4.5 oz) can chopped green chilies 2 cups cooked chicken (I had boiled chicken on hand) 2 cups corn (I used frozen) 1 (10 oz) can enchilada sauce 12 corn tortillas (cut into quarters) 2 cups shredded Cheddar cheese
tummy.
Dorito Chicken Casserole    2 cups shredded cooked chicken   2 cups shredded Mexican cheese blend (divided)   1 (10 oz) can cream of chicken soup   ½ cup milk   ½ cup sour cream   1 can Ro-tel tomatoes (drained)   ½ packet taco seasoning   1 large bag Doritos   Shredded lettuce (optional) by maria.t.rogers
maria.t.rogers
maria.t.rogers Dorito Chicken Casserole 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos Shredded lettuce (optional)
Food/Recipes
Crock Pot Loaded Baked Potato Soup: 3 pounds baking potatoes, peeled, cut in 1/2 -inch cubes 1 quart chicken broth 4 garlic cloves, minced 1/4 cup butter 2 1/2 teaspoons salt 1 teaspoon pepper 1 cup milk {I used 1%} 3 tablespoons chopped fresh chives {topping} 1 /4 cup sour cream {topping} 8 slices bacon, cooked & crumbled {topping} 1/4 cup cheddar cheese {topping} by Susiesushi5
Susiesushi5
Susiesushi5 Crock Pot Loaded Baked Potato Soup: 3 pounds baking potatoes, peeled, cut in 1/2 -inch cubes 1 quart chicken broth 4 garlic cloves, minced 1/4 cup butter 2 1/2 teaspoons salt 1 teaspoon pepper 1 cup milk {I used 1%} 3 tablespoons chopped fresh chives {topping} 1 /4 cup sour cream {topping} 8 slices bacon, cooked & crumbled {topping} 1/4 cup cheddar cheese {topping}
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Loaded Baked Potato Soup...Loaded Baked Potato Soup  6-8 medium to large red potatoes  2 cups chicken broth/stock  3 cups milk  2 cups shredded cheddar cheese  3-6 pieces of cooked bacon  1 stick of of butter  ½  cup all-purpose flour  1-8 oz. container of sour cream  salt and pepper to taste  1 ½ tsp. garlic salt by mizkegg1998
mizkegg1998
mizkegg1998 Loaded Baked Potato Soup...Loaded Baked Potato Soup 6-8 medium to large red potatoes 2 cups chicken broth/stock 3 cups milk 2 cups shredded cheddar cheese 3-6 pieces of cooked bacon 1 stick of of butter ½ cup all-purpose flour 1-8 oz. container of sour cream salt and pepper to taste 1 ½ tsp. garlic salt
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Crispy Cheddar Chicken Ingredients: 5 chicken breasts 2 sleeves Ritz crackers, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 3 cups shredded cheddar cheese 1 teaspoon dried parsley Sauce: 1 can cream of chicken soup 2 tablespoons sour cream 2 tablespoons butter 1/2 cup milk How to by carolyn
carolyn
carolyn Crispy Cheddar Chicken Ingredients: 5 chicken breasts 2 sleeves Ritz crackers, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 3 cups shredded cheddar cheese 1 teaspoon dried parsley Sauce: 1 can cream of chicken soup 2 tablespoons sour cream 2 tablespoons butter 1/2 cup milk How to
good eats
Cowboy Casserole Recipe 1 1/2 pounds ground beef (I used 90/10) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen Ore Ida Crispy Crowns by goldie
goldie
goldie Cowboy Casserole Recipe 1 1/2 pounds ground beef (I used 90/10) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen Ore Ida Crispy Crowns
tummy.
Farmer's Casserole - only 14 g carbs and 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. by PaperCut
PaperCut
PaperCut Farmer's Casserole - only 14 g carbs and 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt.
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Loaded Cauliflower Casserole: 2 lbs cauliflower florets 8 oz shredded sharp cheddar cheese, divided 8 oz shredded Monterey Jack cheese, divided 8 oz block cream cheese, softened 2 bunches green onions, sliced (1 1/2 cups) 6 slices bacon, cooked and crumbled 1 clove garlic, grated Salt & pepper to taste *1/4 cup heavy cream (optional) by barbara.stone
barbara.stone
barbara.stone Loaded Cauliflower Casserole: 2 lbs cauliflower florets 8 oz shredded sharp cheddar cheese, divided 8 oz shredded Monterey Jack cheese, divided 8 oz block cream cheese, softened 2 bunches green onions, sliced (1 1/2 cups) 6 slices bacon, cooked and crumbled 1 clove garlic, grated Salt & pepper to taste *1/4 cup heavy cream (optional)
Yummy in my tummy
8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste by ksfeld68
ksfeld68
ksfeld68 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste
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Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20)  1 medium onion, chopped  3 cloves garlic, chopped  1 can (15.25oz) whole kernel corn, drained  1 can condensed cream of mushroom soup  2 cups cheddar cheese, shredded  ½ cup milk  4 tablespoons sour cream  1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns  bake at 350 for 25 – 30 minutes by JB533
JB533
JB533 Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes
beef
Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken by jewel
jewel
jewel Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken
Eating is my favorite
Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken by jewel
jewel
jewel Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken
Eating is my favorite
Chicken Ranch Pasta. 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken by Nayara Volpe
Nayara Volpe
Nayara Volpe Chicken Ranch Pasta. 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken
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Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops by rachel..54
rachel..54
rachel..54 Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops
Snacks and Treats
Chicken Ranch Pasta. 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken by bettercore
bettercore
bettercore Chicken Ranch Pasta. 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese 1/3 cup cooked, chopped bacon 2 cups cooked chopped chicken
food