Vanilla Wafers  1 1/4 cup all purpose flour  1 teaspoon baking powder  1/4 teaspoon salt  1/2 cup unsalted butter, room temperature  1/3 by Angela Brown 7YjIj
Angela Brown 7YjIj
Angela Brown 7YjIj Vanilla Wafers 1 1/4 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/3
Food
Homemade Oreos    Makes 25 to 30 sandwich cookies  For the chocolate wafers:  1 1/4 cups all-purpose flour  1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada)  1 teaspoon baking soda  1/4 teaspoon baking powder  1/4 teaspoon salt  1 cup sugar  1/2 cup plus 2 tablespoons room-temperature, unsalted butter  1 large egg by livia_b
livia_b
livia_b Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Bunny Tummy
Soft, chewy, & thick Chocolate Chip Cookies | Sally's Baking Addiction 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 3/4 cup dark brown sugar 1/4 cup sugar 1 large egg, at room temperature 2 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/4 cup semi-sweet chocolate chips by kathie
kathie
kathie Soft, chewy, & thick Chocolate Chip Cookies | Sally's Baking Addiction 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature 3/4 cup dark brown sugar 1/4 cup sugar 1 large egg, at room temperature 2 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/4 cup semi-sweet chocolate chips
Food and Drink
Best Ever Banana Cake with Cream Cheese Frosting    2 cups bananas , mashed  2 teaspoons lemon juice  3 cups all-purpose flour  1 ½ teaspoons baking soda  ¼ teaspoon salt  1/4 tsp of  nutmeg  ¾ cup unsalted butter , room temperature  2 1⁄8; cups sugar  3 large eggs, room temperature  2 teaspoons vanilla  1 ½ cups buttermilk, room temperature by camille
camille
camille Best Ever Banana Cake with Cream Cheese Frosting 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature
Deliciousness
Chocolate-peanut butter cupcakes.    Ingredients:  For the filling:  1 cup confectioners’ sugar  ¾ cup creamy peanut butter  4 tbsp. unsalted butter, at room temperature  ½ tsp. vanilla extract    For the cake:  1 2/3 cups all-purpose flour  ¾ cup unsweetened cocoa powder  1 tsp. baking soda  ½ tsp. salt  1 cup sour cream  2 tbsp. milk  1 tsp by CaitElizabeth
CaitElizabeth
CaitElizabeth Chocolate-peanut butter cupcakes. Ingredients: For the filling: 1 cup confectioners’ sugar ¾ cup creamy peanut butter 4 tbsp. unsalted butter, at room temperature ½ tsp. vanilla extract For the cake: 1 2/3 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 tsp. baking soda ½ tsp. salt 1 cup sour cream 2 tbsp. milk 1 tsp
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Red Velvet Cheesecake Brownies - 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract by Lyric62
Lyric62
Lyric62 Red Velvet Cheesecake Brownies - 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract
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lemony cream butter cake    For the cake --        2/3 cup all-purpose flour      1/3 cup granulated sugar      2 teaspoons baking powder      1/4 teaspoon kosher salt (heaping)      1/2 cup (1 stick) unsalted butter, melted and cooled slightly      2 eggs      2 tablespoons lemon juice (which was about 1 lemon for me)      1/2 teaspoon vanilla by Melaniemilasofia
Melaniemilasofia
Melaniemilasofia lemony cream butter cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla
food
125 g unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs, room temperature, 3/4 cup ground almonds 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) by AislingH
AislingH
AislingH 125 g unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs, room temperature, 3/4 cup ground almonds 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 teaspoon almond extract (optional)
Favorites
Ingredients ½ cup granulated sugar ½ cup brown sugar ¼ cup butter, softened to room temperature 1 15 oz can pumpkin puree 6 oz fat free Greek yogurt 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon by LizDismuke
LizDismuke
LizDismuke Ingredients ½ cup granulated sugar ½ cup brown sugar ¼ cup butter, softened to room temperature 1 15 oz can pumpkin puree 6 oz fat free Greek yogurt 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon
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Outrageous Chocolate Cookies Recipe --  8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks by chiniitOs14
chiniitOs14
chiniitOs14 Outrageous Chocolate Cookies Recipe -- 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks
Postres
Outrageous Chocolate Cookies Recipe -- 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks. by veronicawasp
veronicawasp
veronicawasp Outrageous Chocolate Cookies Recipe -- 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks.
sweet tooth
Creme De Menthe Brownie Recipe 1/2 cup butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 1/4 cups all purpose flour 1/4 teaspoon salt 3 tablespoons cocoa powder (I used Hershey’s Special Dark) 2/3 cups chocolate chips (optional) Mint Layer 2 cups powdered sugar 1/2 cup unsalted butter, softened 1/2 teaspoon vanilla extract 1/4 cup creme de menthe Chocolate Fudge Layer 1 1/2 cups chocolate chips 4 tablespoons unsalted butter by fay
fay
fay Creme De Menthe Brownie Recipe 1/2 cup butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 1/4 cups all purpose flour 1/4 teaspoon salt 3 tablespoons cocoa powder (I used Hershey’s Special Dark) 2/3 cups chocolate chips (optional) Mint Layer 2 cups powdered sugar 1/2 cup unsalted butter, softened 1/2 teaspoon vanilla extract 1/4 cup creme de menthe Chocolate Fudge Layer 1 1/2 cups chocolate chips 4 tablespoons unsalted butter
sweet stuff
Snickerdoodle Scones 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick, 8 Tablespoons) unsalted butter, chilled (see note) 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2 cup buttermilk 1/2 cup cinnamon chips (I used Hershey's) OR 2 to 3 teaspoons ground cinnamon for the topping: 1/4 cup granulated sugar 1 Tablespoon ground cinnamon by maryann maltby
maryann maltby
maryann maltby Snickerdoodle Scones 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick, 8 Tablespoons) unsalted butter, chilled (see note) 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2 cup buttermilk 1/2 cup cinnamon chips (I used Hershey's) OR 2 to 3 teaspoons ground cinnamon for the topping: 1/4 cup granulated sugar 1 Tablespoon ground cinnamon
recipes
Afternoon Tea: Victoria Cake Ingredients for two 9-inch layers, serving 10-12 For the cake: 2 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup milk 2 Tablespoons vegetable oil 1 teaspoon vanilla 3 eggs, at room temperature for 30 minutes For the filling: 4-6 oz. raspberry jam 1 cup cream, thickly-whipped Making the cake – Pour all of the dry ingredients into a large mixing bowl; whisk briefly to combine. Then by vonda
vonda
vonda Afternoon Tea: Victoria Cake Ingredients for two 9-inch layers, serving 10-12 For the cake: 2 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup milk 2 Tablespoons vegetable oil 1 teaspoon vanilla 3 eggs, at room temperature for 30 minutes For the filling: 4-6 oz. raspberry jam 1 cup cream, thickly-whipped Making the cake – Pour all of the dry ingredients into a large mixing bowl; whisk briefly to combine. Then
YUM
chocolate mint brownies Ingredients Brownie: ½ cup unsalted butter (1 stick), cut into pieces 4 ounces unsweetened chocolate, chopped ¼ c Andes creme de menth baking chips 1¼ cups granulated white sugar 1 teaspoon vanilla extract ½ tsp mint extract 2 large eggs, room temperature ½ cup (65 grams) all purpose flour ¼ teaspoon salt by MyohoDane
MyohoDane
MyohoDane chocolate mint brownies Ingredients Brownie: ½ cup unsalted butter (1 stick), cut into pieces 4 ounces unsweetened chocolate, chopped ¼ c Andes creme de menth baking chips 1¼ cups granulated white sugar 1 teaspoon vanilla extract ½ tsp mint extract 2 large eggs, room temperature ½ cup (65 grams) all purpose flour ¼ teaspoon salt
Recipes & Entertaining
Cranberry Pound Cake187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour) •½ teaspoons baking powder •Pinch of salt •1cup cranberries •5 oz. white chocolate chunk •½ cup unsalted butter ( room temperature) •300 grams sugar ( 1½ cups) •½ cup heavy cream •½ cup mascarpone cheese •3 eggs •1 teaspoon vanilla extract •2 Tablespoons browned butter For Frosting: •¼ c butter(softened) •4 oz.cream cheese •1½ c powdered sugar •1 teaspoon vanilla extract : by Critter4
Critter4
Critter4 Cranberry Pound Cake187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour) •½ teaspoons baking powder •Pinch of salt •1cup cranberries •5 oz. white chocolate chunk •½ cup unsalted butter ( room temperature) •300 grams sugar ( 1½ cups) •½ cup heavy cream •½ cup mascarpone cheese •3 eggs •1 teaspoon vanilla extract •2 Tablespoons browned butter For Frosting: •¼ c butter(softened) •4 oz.cream cheese •1½ c powdered sugar •1 teaspoon vanilla extract :
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Ingredients
3 cups all-purpose flour, spooned and leveled 
1/4 teaspoon kosher salt 
1 cup (2 sticks) unsalted butter, at room by Fran5
Fran5
Fran5 Ingredients 3 cups all-purpose flour, spooned and leveled 1/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room
Cookies
Blueberry Lemon Loaf  1 1/2 cups all-purpose flour  1 tsp. baking powder  1/4 tsp. salt  6 Tbsp unsalted butter, room temperature  6 Tbsp Splenda (or 3/4 cup white sugar)  2 large eggs  1/2 tsp. pure vanilla extract  1 Tbsp grated lemon zest (about 1 lemon)  1/2 cup fat-free milk  1 cup fresh blueberries    Lemon Glaze:    3/4 cup confectioner's sugar  2 Tbsp fresh lemon juice by Ann Brunck
Ann Brunck
Ann Brunck Blueberry Lemon Loaf 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbsp unsalted butter, room temperature 6 Tbsp Splenda (or 3/4 cup white sugar) 2 large eggs 1/2 tsp. pure vanilla extract 1 Tbsp grated lemon zest (about 1 lemon) 1/2 cup fat-free milk 1 cup fresh blueberries Lemon Glaze: 3/4 cup confectioner's sugar 2 Tbsp fresh lemon juice
Favorites
Blueberry Upside-Down Cake 1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or Frozen) 1 tablespoon lemon juice 1/2 cup butter 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon (optional) 3/4 cup milk by Yvette Diane
Yvette Diane
Yvette Diane Blueberry Upside-Down Cake 1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or Frozen) 1 tablespoon lemon juice 1/2 cup butter 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon (optional) 3/4 cup milk
Favorites
Recipe with video instructions: These green tea cookies are a sweet delight! Ingredients: 1 ½ cups all-purpose flour, 1 tbsp matcha green tea powder, ¼ cup + 2 tbsp white sugar, ½ cup brown sugar, ¼ cup + 2 tbsp unsalted butter, room temperature, 1 egg, ½ tbsp vanilla extract, ½ tsp salt, ¼ tsp baking soda, 3/4 cup white chocolate chips, Cream the butter and egg in a bowl using an electric mixer. by kathie
kathie
kathie Recipe with video instructions: These green tea cookies are a sweet delight! Ingredients: 1 ½ cups all-purpose flour, 1 tbsp matcha green tea powder, ¼ cup + 2 tbsp white sugar, ½ cup brown sugar, ¼ cup + 2 tbsp unsalted butter, room temperature, 1 egg, ½ tbsp vanilla extract, ½ tsp salt, ¼ tsp baking soda, 3/4 cup white chocolate chips, Cream the butter and egg in a bowl using an electric mixer.
Food and Drink
Ultimate Halloween Peanut Butter Oreo Brownie Bar Ingredients 1/2 cup butter, softened 1 cup peanut butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 (9.9 oz) pkg white chocolate candy corn M&Ms … by aisha
aisha
aisha Ultimate Halloween Peanut Butter Oreo Brownie Bar Ingredients 1/2 cup butter, softened 1 cup peanut butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 (9.9 oz) pkg white chocolate candy corn M&Ms …
Goodness
Homemade Hostess cupcakes 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup best-quality dark cocoa 1 1/2 sticks soft unsalted butter 2 large eggs 2 teaspoons vanilla extract 2/3 cup sour cream Filling: 3 cups powdered sugar 1 stick butter, room temp 2 Tbsp whipping cream 1 tsp vanilla 1 cup marshmallow cream by melanie
melanie
melanie Homemade Hostess cupcakes 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup best-quality dark cocoa 1 1/2 sticks soft unsalted butter 2 large eggs 2 teaspoons vanilla extract 2/3 cup sour cream Filling: 3 cups powdered sugar 1 stick butter, room temp 2 Tbsp whipping cream 1 tsp vanilla 1 cup marshmallow cream
pinkalicious
Cinnamon Roll Pound Cake    Ingredients    For The Cake  3 sticks unsalted butter at room temperature  2 tablespoons shortening or oil   1 1/2 cups granulated sugar   6 large eggs, at room temperature  3 cups sifted cake flour  3 teaspoons baking powder  1 teaspoon salt  1 cup sour cream  1 tablespoon vanilla extract by Okhin
Okhin
Okhin Cinnamon Roll Pound Cake Ingredients For The Cake 3 sticks unsalted butter at room temperature 2 tablespoons shortening or oil 1 1/2 cups granulated sugar 6 large eggs, at room temperature 3 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 1 tablespoon vanilla extract
Favorites
Peanut Butter Bread > Need:   2 cups all purpose flour (I used half white whole wheat),  1 tablespoon baking powder,   ½ teaspoon salt,  ¼ cup salted butter - room temperature,   ½ cup sugar  ¼ cup packed brown sugar,  1 cup creamy peanut butter, 1 egg, 1 teaspoon vanilla extract, 1 cup milk by Cynthia de la rosa
Cynthia de la rosa
Cynthia de la rosa Peanut Butter Bread > Need: 2 cups all purpose flour (I used half white whole wheat), 1 tablespoon baking powder, ½ teaspoon salt, ¼ cup salted butter - room temperature, ½ cup sugar ¼ cup packed brown sugar, 1 cup creamy peanut butter, 1 egg, 1 teaspoon vanilla extract, 1 cup milk
Breads and muffins
Peanut Butter Chocolate Chip Brownies 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 Tablespoons butter, softened 1/2 cup peanut butter 2/3 cup sugar 2/3 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 cup semi-sweet chocolate chips by Yvette Diane
Yvette Diane
Yvette Diane Peanut Butter Chocolate Chip Brownies 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 Tablespoons butter, softened 1/2 cup peanut butter 2/3 cup sugar 2/3 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 cup semi-sweet chocolate chips
Favorites
print save Peach Crumble Bars A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumbly topping. Yield: 24 bars Ingredients: For the Crumble: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, cold 1 egg, lightly beaten by Critter4
Critter4
Critter4 print save Peach Crumble Bars A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumbly topping. Yield: 24 bars Ingredients: For the Crumble: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, cold 1 egg, lightly beaten
Favorites
Lavender Cupcakes with Honey Frosting 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon red and 1 teaspoon blue food coloring* 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tablespoons dried lavender buds 2/3 cup cold milk by fay
fay
fay Lavender Cupcakes with Honey Frosting 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon red and 1 teaspoon blue food coloring* 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tablespoons dried lavender buds 2/3 cup cold milk
sweet stuff
Homemade Thin Mints ~ this is the recipe you've been waiting for ~ the perfect copy cat Girl Scout Thin Mint Cookie Ingredients For the cookies: 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well) 1 cup powdered sugar 1 teaspoon vanilla ¾ teaspoon salt 1 ½ cups all purpose flour (fluff the flour before scooping and leveling the cup, too much flour will result in a dry dough) by Makia55
Makia55
Makia55 Homemade Thin Mints ~ this is the recipe you've been waiting for ~ the perfect copy cat Girl Scout Thin Mint Cookie Ingredients For the cookies: 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well) 1 cup powdered sugar 1 teaspoon vanilla ¾ teaspoon salt 1 ½ cups all purpose flour (fluff the flour before scooping and leveling the cup, too much flour will result in a dry dough)
Let's eat!
1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter (I like Jif) 1/2 tsp vanilla extract 1 1/4 cup (156 grams) all purpose flour 1/4 cup (31 grams) confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips by aisha
aisha
aisha 1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter (I like Jif) 1/2 tsp vanilla extract 1 1/4 cup (156 grams) all purpose flour 1/4 cup (31 grams) confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips
Goodness
Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream. by Paul Fafard
Paul Fafard
Paul Fafard Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream.
Soft Sugar Cookies    3 cups all-purpose flour  1 teaspoon baking powder  1/2 teaspoon salt  1 cup butter, softened  1 1/2 cups white sugar  2 eggs  2 teaspoons vanilla extract by J.H.
J.H.
J.H. Soft Sugar Cookies 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract
Cookies