Roast leg of lamb with garlic and lavender
Roast Rack of Lamb with Fingerling Potatoes, Asparagus # Tapenade by bonappetit #Lamb
Deboned leg of lamb with herb rub done over the coals. Serve with baked potatoes and whole roast garlic.
Slow roast lamb cooked in rosemary, sage, bay leaves, honey & white wine.. delicious, Lorraine Pascale recipe