one pot pasta: penne + broccoli + lemon + parmesan
Penne Pasta with Garlic Sauteed Okra, Cherry Tomatoes, Basil & Black Olives
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.
Tuscan Chicken Pasta Ingredients: • Barilla Plus penne pasta • Chicken breasts • Salt and pepper • Olive oil • Garlic • Dried rosemary •