one pot pasta: penne + broccoli + lemon + parmesan
SPICY Penne with Broccoli and Garlic...Step by Step Photos.
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Recipes to Try
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.