Frozen Watermelon Margarita In a blender place: 3 cups cut pieces seedless watermelon (I used 1/2 of a small watermelon) 3 cups ice
Drink it up
Watermelon Poptini Drink Recipe. What you need: 2 cups fresh seedless watermelon (cut into cubes about 1/2-inch in diameter) 1/4 cup watermelon vodka 2 tablespoons honey + more for glass rim 1 lime, juiced 2 small packages watermelon Pop Rocks How to make it: Place watermelon, vodka, 2 tablspoons honey, and lime juice in blender. Process until smooth. Rub a little honey on the edges of martini glasses then dip into Pop Rocks.
Frozen Watermelon Slush: (Watery Fruits Help With Bloating!) 1 & 1/2 cup watermelon 1 cup sparkling water 1/2 cup lime juice 3 cups ice Fresh Mint In a blender, mix watermelon, sparkling water, lime juice, and ice. Pour slush into glasses and top with a sprig of mint
Yum in My Tum
6 pieces (1/2-ounce) chocolate , a variety of your favorites 2 teaspoons store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups ice Whipped cream Chocolate shavings Directions Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature. In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shaving
Let Them Eat Cake
Easy Chicken Fried Rice- Ingredients: 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
GF Wild Blueberry Oat Bread 3 cups of oat flour 3 tablespoons of baking powder 1 bottle of beer (to make this gluten free, use a GF beer - I used Bards brand and it worked really well here) 1-2 cups of blueberries, or to taste (frozen okay here, I used ~1/2 of a small bag of frozen blueberries) 1 spoonful of oil Sweetener and salt to taste
Food and Sweets
Ingredients 3 cups of watermelon 3/4 – 1 cup of lime juice (approx. 10 limes) 1/3 cup of sugar 2 cups of ice 1 cup tequila 1/2 cup triple sec or Grand Marnier Instructions: In a blender, combine the watermelon, lime juice, sugar, and ice. Blend until smooth. Add the alcohol and pulse to blend. Serve over ice cubes and an optional lime slice.
Frozen watermelon Crescents moons - refreshing during Gamma Phi Beta recruitment Slice a seedless watermelon and cut out shapes using a cookie cutter. Then stick a popsicle stick into the decoratively shaped watermelon and place it on a plate in the freezer. In about 3 hours, they're ready to eat. (from the Over the Crescent Moon blog)
Strawberry-Banana Smoothie Pops Place 2 cups frozen strawberries and 1 medium banana in a blender. Add 1 cup low-fat strawberry (or
Watermelon Punch Ingredients 2 cups watermelon, cut into chunks 1 ½ cup white vermouth 1 tablespoon powdered sugar 3 cups crushed
Watermelon Frozen Yogurt slightly adapted from Ommy Noms printer-friendly recipe Ingredients: 2 c. seedless watermelon chunks 1 c.
Tomato Soup * In a high speed blender I blended 2 tomatoes ,1 red bell pepper , 1 clove of garlic, sea salt + pepper. Pour it in serving bowl. Cut in small pieces 1/2 bell pepper and 1/2 avocado and place it in a bowl. It’s gives a nice crunch and add healthy fats. Bread is by this company that I love “Rayo De Sol ” Rye bread. It’s raw, gf
k i d . r o o m s
Holiday Sangria 1 pomegranate, seeded, 6 ounces fresh cranberries, 1 pear, cut into small pieces, 1 small green apple, cut into small pieces, 1 bottle red wine (I prefer Cabernet or Red Zinfandel), 3 cups ginger ale, 1/2 teaspoon cinnamon, Dash allspice - - probably without the cinnamon
Christmas Time is Here
Chocolate Chip Cookie Baileys Milkshakes! ingredients: 2 1/2 cups coffee ice cream 1 1/2 cups milk 1/2 cup irish cream liqueur 2 large chocolate chip cookies + 1 more to crumble on top 6 ice cubes directions: Add all ingredients to a blender and process until almost smooth, leaving some small pieces of cookie if possible. Pour in glasses and crumble more cookies on top. Serve!
Mango, Pineapple, Banana, Orange Smoothie Recipe (serves 2-3): 1 Cup of frozen mango, cut into small chunks 1 Cup of frozen pineapple, cut into small chunks 3/4 of a ripe banana (just munch on the 1/4 left as you are prepping your smoothie!) 2/3 cup Greek yogurt 1 1/2 Cup of orange juice Combine all ingredients in a blender and blend until smooth. Serve immediately. Voila!
Frozen Peach Margarita • 1.5 peaches peeled and sliced • 1 T fresh lime juice • 0.5 C tequila • 1/4 C triple sec • 1.5T honey • 1.5 C ice INSTRUCTIONS Peel and cut your peaches into pieces. Put all the ingredients in a blender and blend on high speed until your desired consistency is reached. Pour into frozen glasses. Garnished with a piece of fresh mint.
Keto Fudge- 2 cups of peanut butter, I used crunchy, creamy works fine. 1.2 tsp vanilla, 4oz Cream Cheese, 1 stick of butter, 1 cup of stevia sweetener (I used stevia in the raw) I cut it into about 45 pieces, comes out to 2.5ish carbs each piece.
Coconut Watermelon Breeze Juice Recipe! Ingredients: 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime ice sprig of mint Throw it all in a blender. Blend till smooth.
Yum in My Tum
Watermelon Frosty -- Serves 2 2 1/4 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey 1/2 lemon, squeezed (or a few drops of lemon juice concentrate) 1/2 banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is) Blend all ingredients together in blender and garnish with frozen watermelon rind.
Coconut Pineapple Smoothie Ice Cream Yield: (3) 8 ounce smoothies 1 cup coconut water 1 banana, frozen for a thicker consistency 1 1/2 cups frozen pineapple, roughly chopped into large chunks dash of ground ginger 1/2 teaspoon vanilla Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!
3 cups watermelon, cubed and frozen, 1 ripe banana, peeled and frozen, Zest from 2 limes. Juice from 2 limes (about 4 tablespoons), 1/2 cup water. yum.
in a blender 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes
Banana Doggie Ice Cream :: 18 oz plain fat-free yogurt (3 small 6 oz containers or about half 1-32 oz container) , 2 ripe mashed bananas , 2 tablespoons peanut butter , 1 tablespoon honey , ice-cube tray(s) or small bathroom cups ... Mix all these ingredients together in a blender and blend until smooth and creamy. Pour into ice-cube trays or paper cups. Freeze ice cream.
Here is a recipe I found from Mommy Makes@ share.food.com/...: 4 cups flour 1 cup salt 1 1/2 cups water Directions: 1. Combine ingredients and knead dough for 15 to 20 minutes. 2. Roll dough out and cut around hand or cut circles out for making hand imprints. Use cookie cutters for ornaments or gift tags. If necessary, slightly dampen pieces to make them stick together. 3. Make a small hole for the hanger
Books Worth Reading
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour.
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend.
Easy Energy Almond Shake vegan, serves 2 2 cups almond milk or soymilk, vanilla flavor 2 large frozen bananas, ripe 2 Tbsp almond butter 1/2 cup ice 1/4 tsp cinnamon garnish: roasted almonds Directions: 1. Place all ingredients in a high power blender. Blend on high until smooth and thick. 2. Pour into glasses and garnish with roasted almonds.
Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and
Chocolate Kale Smoothie 16 oz almond milk ¾ cup frozen blueberries 2 bananas, peeled and frozen 1 T. honey ¼ t. vanilla extract 1 ½ T. soy protein powder (optional) 1 T. unsweetened cocoa, sifted 1 ½ cups fresh kale, washed and torn into large pieces Combine all ingredients in blender and process until smooth. Pour into glasses or mugs and sprinkle with sifted cocoa. Serves 2-3.
1 frozen banana (cut in pieces) 1 packet instant coffee (I prefer Starbucks VIA - any flavor) 1 scoop chocolate protein powder 3/4 C unsweetened vanilla almond milk 2 T natural peanut butter (omit if you just want drink to be chocolate flavored) 1/2 C ice, blend
strawberry lemonade slurpee. makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. blend. and pour.