Frozen Watermelon Margarita In a blender place: 3 cups cut pieces seedless watermelon (I used 1/2 of a small watermelon) 3 cups ice
Drink it up
Watermelon Poptini Drink Recipe. What you need: 2 cups fresh seedless watermelon (cut into cubes about 1/2-inch in diameter) 1/4 cup watermelon vodka 2 tablespoons honey + more for glass rim 1 lime, juiced 2 small packages watermelon Pop Rocks How to make it: Place watermelon, vodka, 2 tablspoons honey, and lime juice in blender. Process until smooth. Rub a little honey on the edges of martini glasses then dip into Pop Rocks.
Frozen Watermelon Slush: (Watery Fruits Help With Bloating!) 1 & 1/2 cup watermelon 1 cup sparkling water 1/2 cup lime juice 3 cups ice Fresh Mint In a blender, mix watermelon, sparkling water, lime juice, and ice. Pour slush into glasses and top with a sprig of mint
Yum in My Tum
Fresh summer drink: 2 1/2 cups seedless watermelon, cut into 1-inch cubes, 3 tbsp freshly squeezed lime juice, 4 oz tequila, 2 oz orange flavored liquor, 1 1/2 cups ice, Lime wheel or watermelon wedge, add a few extra ice cubes when blending. Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.
WATERMELON-PEACH-BANANA-SPINACH SMOOTHIE INGREDIENTS 4 Cups watermelon cut in 2 inch cubes 2 bananas-quartered 1 peach-seed removed and quartered 1 Tablespoon lemon juice 1 Teaspoon Agave or sweetener of choice 2 Cups spinach leaves 2 Cups ice DIRECTIONS Step 1 Place all the ingredients in your favorite blender that can crush ice and serve immediately.
6 pieces (1/2-ounce) chocolate , a variety of your favorites 2 teaspoons store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups ice Whipped cream Chocolate shavings Directions Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature. In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shaving
Let Them Eat Cake
(Use a variety of different fruits) Blueberry Vanilla Yogurt Ice Popsicles - makes 10 , 3 1/2 cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey - In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1 1/2 cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.
Watermelon Frosty -- Serves 2 2 1/4 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey 1/2 lemon, squeezed (or a few drops of lemon juice concentrate) 1/2 banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is) Blend all ingredients together in blender and garnish with frozen watermelon rind.
~Good Girl moonshine Margarita~ In a blender add: -2 cups of water -2 Tbs ACV -2 packets of stevia -Juice from 1/2 a lemon -1/2 tsp of ground ginger -4 or 5 frozen strawberries -Handful of ice Blend well and enjoy!
It's Five O'Clock Somewhere
Frozen Peach Margarita • 1.5 peaches peeled and sliced • 1 T fresh lime juice • 0.5 C tequila • 1/4 C triple sec • 1.5T honey • 1.5 C ice INSTRUCTIONS Peel and cut your peaches into pieces. Put all the ingredients in a blender and blend on high speed until your desired consistency is reached. Pour into frozen glasses. Garnished with a piece of fresh mint.
Ingredients 3 cups of watermelon 3/4 – 1 cup of lime juice (approx. 10 limes) 1/3 cup of sugar 2 cups of ice 1 cup tequila 1/2 cup triple sec or Grand Marnier Instructions: In a blender, combine the watermelon, lime juice, sugar, and ice. Blend until smooth. Add the alcohol and pulse to blend. Serve over ice cubes and an optional lime slice.
Coconut Watermelon Breeze Juice Recipe! Ingredients: 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime ice sprig of mint Throw it all in a blender. Blend till smooth.
Yum in My Tum
GF Wild Blueberry Oat Bread 3 cups of oat flour 3 tablespoons of baking powder 1 bottle of beer (to make this gluten free, use a GF beer - I used Bards brand and it worked really well here) 1-2 cups of blueberries, or to taste (frozen okay here, I used ~1/2 of a small bag of frozen blueberries) 1 spoonful of oil Sweetener and salt to taste
Food and Sweets
Tomato Soup * In a high speed blender I blended 2 tomatoes ,1 red bell pepper , 1 clove of garlic, sea salt + pepper. Pour it in serving bowl. Cut in small pieces 1/2 bell pepper and 1/2 avocado and place it in a bowl. It’s gives a nice crunch and add healthy fats. Bread is by this company that I love “Rayo De Sol ” Rye bread. It’s raw, gf
k i d . r o o m s
Simply Strawberry Green Smoothie - Ingredients: 2 cups frozen strawberries 1/2 frozen banana 2 tablespoons flaxseeds 3 cups fresh organic baby spinach 1 cup unsweetened vanilla almond milk - I changed the proportions of this a bit and used regular milk instead of almond milk, but I really liked it! Spinach in a smoothie is really good and makes it looks like guacamole :)
Frozen watermelon Crescents moons - refreshing during Gamma Phi Beta recruitment Slice a seedless watermelon and cut out shapes using a cookie cutter. Then stick a popsicle stick into the decoratively shaped watermelon and place it on a plate in the freezer. In about 3 hours, they're ready to eat. (from the Over the Crescent Moon blog)
Peach Milkshakes Ingredients: 1 cup vanilla ice cream 1 cup milk 2 peach halves, frozen (Use fresh or canned and freeze in a zip top freezer bag) 1 teaspoon vanilla extract 1/4 teaspoon cinnamon pinch of nutmeg Directions: Place all ingredients in a blender an blend until smooth. Pour into 2 small glasses or one large glass and serve with a straw.
Yummy in my tummy
Chocolate Chip Cookie Baileys Milkshakes! ingredients: 2 1/2 cups coffee ice cream 1 1/2 cups milk 1/2 cup irish cream liqueur 2 large chocolate chip cookies + 1 more to crumble on top 6 ice cubes directions: Add all ingredients to a blender and process until almost smooth, leaving some small pieces of cookie if possible. Pour in glasses and crumble more cookies on top. Serve!
Sue McCarthy Peterson
Coconut Pineapple Smoothie Ice Cream Yield: (3) 8 ounce smoothies 1 cup coconut water 1 banana, frozen for a thicker consistency 1 1/2 cups frozen pineapple, roughly chopped into large chunks dash of ground ginger 1/2 teaspoon vanilla Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!
Mango, Pineapple, Banana, Orange Smoothie Recipe (serves 2-3): 1 Cup of frozen mango, cut into small chunks 1 Cup of frozen pineapple, cut into small chunks 3/4 of a ripe banana (just munch on the 1/4 left as you are prepping your smoothie!) 2/3 cup Greek yogurt 1 1/2 Cup of orange juice Combine all ingredients in a blender and blend until smooth. Serve immediately. Voila!
Strawberry-Banana Smoothie Pops Place 2 cups frozen strawberries and 1 medium banana in a blender. Add 1 cup low-fat strawberry (or
in a blender 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes
Easy Energy Almond Shake vegan, serves 2 2 cups almond milk or soymilk, vanilla flavor 2 large frozen bananas, ripe 2 Tbsp almond butter 1/2 cup ice 1/4 tsp cinnamon garnish: roasted almonds Directions: 1. Place all ingredients in a high power blender. Blend on high until smooth and thick. 2. Pour into glasses and garnish with roasted almonds.
Here is a recipe for a purple/pink drink that is healthy! Greek Yogurt Blackberry Smoothie Recipe 1 cup fresh blackberries 1/2 frozen banana 1 6-ounce container of plain nonfat/low-fat Greek yogurt 4 cubes of ice 1/2–3/4 cup unsweetened almond milk or other type of milk Place blackberries, banana, yogurt, ice cubes, and 1/4 cup milk in blender and blend until fruit is pureed and ingredients are well combined.
Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving.
Watermelon Breeze: 3 cups cubed chilled watermelon, 1 cup coconut water, squeeze of fresh lime, Ice if needed, spring of mint. Put all ingredients in blender. Blend until smooth.
Just add vodka??!! Watermelon Breeze / 3 cups cubed chilled watermelon / 1 cup coconut water / squeeze of fresh lime ice / sprig of mint / put all ingredients in blender / blend until smooth / makes two servings / 90 calories per serving.
Yum in My Tum
Ingredients: 1 cup frozen mixed berries 1/2 of a frozen banana 3/4 cup nonfat milk 1/2 tbsp sunflower seed butter 1/4 cup nonfat plain greek yogurt 1 tsp organic ground flaxseed Directions: Place all of the ingredients in a blender and blend until smooth. Garnish with frozen berries and a sprinkle of ground flaxseed.
Crockpot Italian 3 in 1! I changed the recipe a bit...I used carrots instead of green beans and added 3 fresh sliced banana peppers from my garden. Easy and a huge hit with the family! I think it'll be a new one in our rotation. 4 frozen chicken breast 2 cans green beans 6 small potatoes 1/2 bottle Italian dressing or more to liking. Cook on high 4-6 hrs until chicken and potatoes are done!
Recipes to Try
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces. by sarajuan
package of Blue Kool Aid 1/2 cup sugar Club Soda Ice Cubes Straws Swedish fish for garnish In blender, place 1 cup club soda, 1/2 cup sugar, and blue Kool Aid. Give the blender a quick whirl to mix. Add 4-5 cups of ice and more club soda. Blend until ice is crushed and drink is slushy. Pour into cups, add a straw, and garnish with a Swedish Fish! Cool-icious!