Frozen Watermelon Margarita In a blender place: 3 cups cut pieces seedless watermelon (I used 1/2 of a small watermelon) 3 cups ice
Drink it up
Easy Chicken Fried Rice- Ingredients: 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
Frozen watermelon Crescents moons - refreshing during Gamma Phi Beta recruitment Slice a seedless watermelon and cut out shapes using a cookie cutter. Then stick a popsicle stick into the decoratively shaped watermelon and place it on a plate in the freezer. In about 3 hours, they're ready to eat. (from the Over the Crescent Moon blog)
Watermelon Frozen Yogurt slightly adapted from Ommy Noms printer-friendly recipe Ingredients: 2 c. seedless watermelon chunks 1 c.
Watermelon Punch Ingredients 2 cups watermelon, cut into chunks 1 ½ cup white vermouth 1 tablespoon powdered sugar 3 cups crushed
Strawberry-Banana Smoothie Pops Place 2 cups frozen strawberries and 1 medium banana in a blender. Add 1 cup low-fat strawberry (or
Holiday Sangria 1 pomegranate, seeded, 6 ounces fresh cranberries, 1 pear, cut into small pieces, 1 small green apple, cut into small pieces, 1 bottle red wine (I prefer Cabernet or Red Zinfandel), 3 cups ginger ale, 1/2 teaspoon cinnamon, Dash allspice - - probably without the cinnamon
Christmas Time is Here
Chocolate Chip Cookie Baileys Milkshakes! ingredients: 2 1/2 cups coffee ice cream 1 1/2 cups milk 1/2 cup irish cream liqueur 2 large chocolate chip cookies + 1 more to crumble on top 6 ice cubes directions: Add all ingredients to a blender and process until almost smooth, leaving some small pieces of cookie if possible. Pour in glasses and crumble more cookies on top. Serve!
Watermelon Frosty -- Serves 2 2 1/4 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey 1/2 lemon, squeezed (or a few drops of lemon juice concentrate) 1/2 banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is) Blend all ingredients together in blender and garnish with frozen watermelon rind.
Coconut Pineapple Smoothie Ice Cream Yield: (3) 8 ounce smoothies 1 cup coconut water 1 banana, frozen for a thicker consistency 1 1/2 cups frozen pineapple, roughly chopped into large chunks dash of ground ginger 1/2 teaspoon vanilla Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!
3 cups watermelon, cubed and frozen, 1 ripe banana, peeled and frozen, Zest from 2 limes. Juice from 2 limes (about 4 tablespoons), 1/2 cup water. yum.
in a blender 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour.
Here is a recipe I found from Mommy Makes@ share.food.com/...: 4 cups flour 1 cup salt 1 1/2 cups water Directions: 1. Combine ingredients and knead dough for 15 to 20 minutes. 2. Roll dough out and cut around hand or cut circles out for making hand imprints. Use cookie cutters for ornaments or gift tags. If necessary, slightly dampen pieces to make them stick together. 3. Make a small hole for the hanger
Books Worth Reading
Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and
Chocolate Kale Smoothie 16 oz almond milk ¾ cup frozen blueberries 2 bananas, peeled and frozen 1 T. honey ¼ t. vanilla extract 1 ½ T. soy protein powder (optional) 1 T. unsweetened cocoa, sifted 1 ½ cups fresh kale, washed and torn into large pieces Combine all ingredients in blender and process until smooth. Pour into glasses or mugs and sprinkle with sifted cocoa. Serves 2-3.
strawberry lemonade slurpee. makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. blend. and pour.
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend.
1 frozen banana (cut in pieces) 1 packet instant coffee (I prefer Starbucks VIA - any flavor) 1 scoop chocolate protein powder 3/4 C unsweetened vanilla almond milk 2 T natural peanut butter (omit if you just want drink to be chocolate flavored) 1/2 C ice, blend
1 1/2 cups crushed ice, 3T frozen raspberry lemonade, 3 T Malibu rum...Chicago summer day in March celebratory drink!!!
Strawberry Lemonade Slurpee.Makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. Blend. Pour. Garnish
strawberry lemonade slurpee. makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. blend. pour. garnish
1 cup frozen blueberries 2 frozen bananas, sliced 1 cup of vanilla yogurt splash of milk 3-4 ice cubes Throw everything into a blender and mix until desired consistency.
Piña Colada Smoothie Recipe Piña Colada Smoothie ~ Ingredients: *1 1/2 cups of fresh pineapple *1/4 cup of cream of coconut *1 1/2 cup of ice. Add ingredients to a blender & mix. Makes one large smoothie or 2 small. Ingredients1 1/2 cups of fresh pineapple 1/4 cup of cream of coconut 1 1/2 cup of ice Add ingredients to a blender and mix. Makes one large smoothie or 2 small ones.
Here is a recipe for a purple/pink drink that is healthy! Greek Yogurt Blackberry Smoothie Recipe 1 cup fresh blackberries 1/2 frozen banana 1 6-ounce container of plain nonfat/low-fat Greek yogurt 4 cubes of ice 1/2–3/4 cup unsweetened almond milk or other type of milk Place blackberries, banana, yogurt, ice cubes, and 1/4 cup milk in blender and blend until fruit is pureed and ingredients are well combined.
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
3 cups watermelon, should be cubed and frozen 1 banana, ripe, peeled and frozen 2 tbsps agave or maple syrup juice and zest from 2 limes 1/2 cup water And Blend. enjoy * For magaritha add 3-4 shots of tequila
Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving.
Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2
Summery Watermelon Smoothie
Flesh of 1 fresh mango
1 cup of fresh watermelon
3/4 cups of frozen blueberries