Lace Tea Cakes:Cut shapes from Sara Lee pound cake, drizzle with Icing glaze: 1 cup confectioners sugar 3 teaspoons Corn syrup 3 teaspoons milk 1/4 teaspoon orange extract Simply lay paper doily gently on iced cake, spray with colormist and carefully remove. by aisha
aisha
aisha Lace Tea Cakes:Cut shapes from Sara Lee pound cake, drizzle with Icing glaze: 1 cup confectioners sugar 3 teaspoons Corn syrup 3 teaspoons milk 1/4 teaspoon orange extract Simply lay paper doily gently on iced cake, spray with colormist and carefully remove.
Goodness
1 cup powdered sugar  2 teaspoons milk  2 tsp corn syrup  1/2 teaspoon extract (vanilla or almond!) by Kayecee
Kayecee
Kayecee 1 cup powdered sugar 2 teaspoons milk 2 tsp corn syrup 1/2 teaspoon extract (vanilla or almond!)
Food
Italian Christmas Cookie 1/2 cup butter, softened 3/4 cup white sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder Glaze: 3-3/4 cups confectioners sugar 1/2 cup warm milk 2 teaspoon vanilla extract by aisha
aisha
aisha Italian Christmas Cookie 1/2 cup butter, softened 3/4 cup white sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder Glaze: 3-3/4 cups confectioners sugar 1/2 cup warm milk 2 teaspoon vanilla extract
Goodness
Homemade Sprinkles (glaze icing recipe:1 cup powder sugar, 1 to 3 tablespoons milk, 1 tablespoon light corn syrup) by nanette
nanette
nanette Homemade Sprinkles (glaze icing recipe:1 cup powder sugar, 1 to 3 tablespoons milk, 1 tablespoon light corn syrup)
Creative Knitting and Crochet
Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk by kiki122
kiki122
kiki122 Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk
DESERT
Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk. by Prettystuff
Prettystuff
Prettystuff Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk.
Recipes
Icing recipe...powder sugar, milk, vanilla extract, corn syrup by Kayecee
Kayecee
Kayecee Icing recipe...powder sugar, milk, vanilla extract, corn syrup
Food
Baked Blueberry Donuts For the donuts: 2 cups sifted cake flour 3/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup buttermilk 2 eggs, lightly beaten 2 tablespoons butter, melted 2 teaspoons pure vanilla extract 1/2 cup crushed blueberries For the glaze: 1 1/2 cups confectioner's sugar 1/4 cup milk 2 teaspoons pure vanilla extract by GarJo12881
GarJo12881
GarJo12881 Baked Blueberry Donuts For the donuts: 2 cups sifted cake flour 3/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup buttermilk 2 eggs, lightly beaten 2 tablespoons butter, melted 2 teaspoons pure vanilla extract 1/2 cup crushed blueberries For the glaze: 1 1/2 cups confectioner's sugar 1/4 cup milk 2 teaspoons pure vanilla extract
Recipes
This is a tutorial for how I apply my glaze icing to sugar cookies. To make my special version of royal icing, (glaze icing) these are the ingredients I use. (click the link for full recipe) 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice by nanette
nanette
nanette This is a tutorial for how I apply my glaze icing to sugar cookies. To make my special version of royal icing, (glaze icing) these are the ingredients I use. (click the link for full recipe) 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice
Creative Knitting and Crochet
Cinnamon Swirl Quick Bread Recipe - Ingredients  2 cups all-purpose flour  1-1/2 cups sugar, divided  1 teaspoon baking soda  1/2 teaspoon salt  1 cup buttermilk  1 egg  1/4 cup canola oil  3 teaspoons ground cinnamon  GLAZE:  1/4 cup confectioners' sugar  1-1/2 to 2 teaspoons milk by ZaraFee
ZaraFee
ZaraFee Cinnamon Swirl Quick Bread Recipe - Ingredients 2 cups all-purpose flour 1-1/2 cups sugar, divided 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg 1/4 cup canola oil 3 teaspoons ground cinnamon GLAZE: 1/4 cup confectioners' sugar 1-1/2 to 2 teaspoons milk
Bake wonderful stuff
4 eggs  1 2/3 cups granulated sugar  1 cup vegetable oil  15-ounce can pumpkin  2 cups sifted all-purpose flour  2 teaspoons baking powder  2 teaspoons ground cinnamon  1 teaspoon salt  1 teaspoon baking soda  Icing  8-ounce package cream cheese, softened  1/2 cup butter or margarine, softened  1/4 cup plus 1 tbsp Dulce de Leche  2 cups sifted confectioners' sugar  1 teaspoon vanilla extract by Carleta Currie
Carleta Currie
Carleta Currie 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 8-ounce package cream cheese, softened 1/2 cup butter or margarine, softened 1/4 cup plus 1 tbsp Dulce de Leche 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract
Favorites
Pizzelles 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3 eggs, beaten 3/4 cup granulated sugar 3/4 cup butter, melted 2 teaspoons pure vanilla extract 1 teaspoon anise seeds Powdered (confectioners) sugar by esmeralda
esmeralda
esmeralda Pizzelles 1 1/2 cups all-purpose flour 1 teaspoon baking powder 3 eggs, beaten 3/4 cup granulated sugar 3/4 cup butter, melted 2 teaspoons pure vanilla extract 1 teaspoon anise seeds Powdered (confectioners) sugar
Animal Addiction
Funnel Cakes 1. 2 & 2/3 Cups All Purpose Plain Flour. 2. 1/4 Cup Granulated Sugar. 3. 2 Teaspoons Baking Powder. 4. 1 Teaspoon Salt. 5. 2 Eggs. 6. 2 Cups Milk. 7. 1 Teaspoon Vanilla Extract. Vegetable Oil For Frying. Confectioners Powdered Sugar For Sprinkling. by artismart
artismart
artismart Funnel Cakes 1. 2 & 2/3 Cups All Purpose Plain Flour. 2. 1/4 Cup Granulated Sugar. 3. 2 Teaspoons Baking Powder. 4. 1 Teaspoon Salt. 5. 2 Eggs. 6. 2 Cups Milk. 7. 1 Teaspoon Vanilla Extract. Vegetable Oil For Frying. Confectioners Powdered Sugar For Sprinkling.
Tips and tricks
Classic American Buttercream frosting. This recipe uses powdered sugar, butter, vanilla and milk. This is a great recipe for decorating and piping on cupcakes and cake.  Ingredients  1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream.  3-4 cups confectioners (powdered) sugar, SIFTED  1/4 teaspoon table salt  1 tablespoon vanilla extract  up to 4 tablespoons milk or heavy cream by MaryssaSalmon
MaryssaSalmon
MaryssaSalmon Classic American Buttercream frosting. This recipe uses powdered sugar, butter, vanilla and milk. This is a great recipe for decorating and piping on cupcakes and cake. Ingredients 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream. 3-4 cups confectioners (powdered) sugar, SIFTED 1/4 teaspoon table salt 1 tablespoon vanilla extract up to 4 tablespoons milk or heavy cream
Favorites
Ricotta Cookies recipe : Yields: 36 servings  2 cups white sugar 1 cup butter, softened 15 ounces ricotta cheese 2 teaspoons vanilla extract 2 eggs 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 ½ cups confectioners’ sugar 3 tablespoons milk by camille
camille
camille Ricotta Cookies recipe : Yields: 36 servings 2 cups white sugar 1 cup butter, softened 15 ounces ricotta cheese 2 teaspoons vanilla extract 2 eggs 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 ½ cups confectioners’ sugar 3 tablespoons milk
Deliciousness
Kneaders Cinnamon Syrup:    1 cup sugar  1/2 cup light corn syrup  1/4 cup water  3/4 teaspoon ground cinnamon  1 (5 ounce) can evaporated milk    In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk. by gena
gena
gena Kneaders Cinnamon Syrup: 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 teaspoon ground cinnamon 1 (5 ounce) can evaporated milk In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk.
breakfast
Glaze icing   1lb powdered sugar (about 3 3/4 C)   6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)   1 t extract by kathleen
kathleen
kathleen Glaze icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract
Hair -n Beauty
Cinnamon Roll Cake Ingredients Cake 3 cups flour ¼  teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 eggs 2 teaspoons by noworldlygirl
noworldlygirl
noworldlygirl Cinnamon Roll Cake Ingredients Cake 3 cups flour ¼  teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 eggs 2 teaspoons
Desserts to die for
Vanilla Frosting Recipe - 2 cups confectioners' sugar 2 tablespoons butter, softened 2 tablespoons milk 1/2 teaspoon vanilla extract by stacey
stacey
stacey Vanilla Frosting Recipe - 2 cups confectioners' sugar 2 tablespoons butter, softened 2 tablespoons milk 1/2 teaspoon vanilla extract
Yummy Food
Red Velvet Hot Chocolate 4 cups whole milk 1/4 cup granulated sugar 10 ounces semi-sweet baking chocolate, coarsely chopped 2 teaspoons McCormick® Red Food Color 1 teaspoon McCormick® Pure Vanilla Extract Vanilla Whipped Cream 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon McCormick® Pure Vanilla Extract by Rethie
Rethie
Rethie Red Velvet Hot Chocolate 4 cups whole milk 1/4 cup granulated sugar 10 ounces semi-sweet baking chocolate, coarsely chopped 2 teaspoons McCormick® Red Food Color 1 teaspoon McCormick® Pure Vanilla Extract Vanilla Whipped Cream 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon McCormick® Pure Vanilla Extract
Beverages
Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Key Lime Pound Cake: 1 cup butter, softened, 2 cups granulated sugar, 3/4 cup buttermilk, 1/3 cup key lime juice, 5 large eggs, 3 cups all purpose flour, 1 1/2 teaspoons salt, 1/2 teaspoon baking powder,  1/2 teaspoon baking soda, green food coloring , (opt); Glaze - 2 cups powdered sugar, 3-4 T key lime juice. by TamidP
TamidP
TamidP Key Lime Pound Cake: 1 cup butter, softened, 2 cups granulated sugar, 3/4 cup buttermilk, 1/3 cup key lime juice, 5 large eggs, 3 cups all purpose flour, 1 1/2 teaspoons salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, green food coloring , (opt); Glaze - 2 cups powdered sugar, 3-4 T key lime juice.
Food n' Recipes
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by kathleen
kathleen
kathleen sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Hair -n Beauty
sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by kathleen
kathleen
kathleen sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Hair -n Beauty
sugar cookie icing   1lb powdered sugar (about 3 3/4 C)  6T whole milk (low-fat actually works, but use whole if you can)  6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)  1 t extract (I use almond because I use almond in my sugar cookies)    With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract. by aisha
aisha
aisha sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Making
EASY Cinnamon Sticks...1 (1 pound) loaf white bread  4 tablespoons white sugar  2 teaspoons ground cinnamon  2 (8 ounce) packages cream cheese, softened  2 tablespoons milk  1 teaspoon vanilla extract  1/2 cup butter, melted  1 pint sour cream by natalia0988
natalia0988
natalia0988 EASY Cinnamon Sticks...1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1 pint sour cream
Food
Mom's Pecan Pie - Southern Living Magazine... Ingredients 1 (15-ounce) package refrigerated piecrusts 3 large eggs 1 cup sugar 3/4 cup light corn syrup 2 tablespoons butter or margarine, melted 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves* Preparation Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold. * Chopped pecans, a less expensive choice, may be substituted for the pecan halves. by graciela
graciela
graciela Mom's Pecan Pie - Southern Living Magazine... Ingredients 1 (15-ounce) package refrigerated piecrusts 3 large eggs 1 cup sugar 3/4 cup light corn syrup 2 tablespoons butter or margarine, melted 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves* Preparation Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold. * Chopped pecans, a less expensive choice, may be substituted for the pecan halves.
Desserts
Cake 1¾ cups flour 1¾ cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup brewed coffee, cooled 1 tablespoon lemon juice 1 cup milk ½ cup vegetable oil ½ teaspoon vanilla extract Chocolate Pudding Layer ⅔ cup sugar ⅓ cup cocoa 3 tablespoons cornstarch pinch of salt 2¼ cups milk 1 tablespoon butter Frosting ⅓ cup milk ⅓ cup butter, softened 1¼ cups sugar 1 cup semi-sweet chocolate chips by Carleta Currie
Carleta Currie
Carleta Currie Cake 1¾ cups flour 1¾ cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup brewed coffee, cooled 1 tablespoon lemon juice 1 cup milk ½ cup vegetable oil ½ teaspoon vanilla extract Chocolate Pudding Layer ⅔ cup sugar ⅓ cup cocoa 3 tablespoons cornstarch pinch of salt 2¼ cups milk 1 tablespoon butter Frosting ⅓ cup milk ⅓ cup butter, softened 1¼ cups sugar 1 cup semi-sweet chocolate chips
Favorites
Cinnamon Roll Pound Cake    Ingredients    For The Cake  3 sticks unsalted butter at room temperature  2 tablespoons shortening or oil   1 1/2 cups granulated sugar   6 large eggs, at room temperature  3 cups sifted cake flour  3 teaspoons baking powder  1 teaspoon salt  1 cup sour cream  1 tablespoon vanilla extract by Okhin
Okhin
Okhin Cinnamon Roll Pound Cake Ingredients For The Cake 3 sticks unsalted butter at room temperature 2 tablespoons shortening or oil 1 1/2 cups granulated sugar 6 large eggs, at room temperature 3 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 1 tablespoon vanilla extract
Favorites
Pumpkin Fudge  3 cups sugar $ 3/4 cup melted butter $ 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract by pleadian
pleadian
pleadian Pumpkin Fudge 3 cups sugar $ 3/4 cup melted butter $ 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract
Favorites
Caramel Apple Bites    Ingredients        FILLING:      1/3 cup finely chopped unpeeled apple      1/3 cup evaporated milk      1/3 cup sugar      1/3 cup chopped walnuts      DOUGH:      1/2 cup butter, softened      1/4 cup confectioners' sugar      1/4 cup packed brown sugar      1 egg      1 teaspoon vanilla extract      1/4 teaspoon salt by cSallygo
cSallygo
cSallygo Caramel Apple Bites Ingredients FILLING: 1/3 cup finely chopped unpeeled apple 1/3 cup evaporated milk 1/3 cup sugar 1/3 cup chopped walnuts DOUGH: 1/2 cup butter, softened 1/4 cup confectioners' sugar 1/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt
yummy