Found this recipe on pinterest and decided to try, DELISH! And SO easy! Mix 1c of PB, 1/2c sugar, & 8 oz cream cheese in bowl until creamy.
Herbed Cream Cheese Cucumber Hors D'oeurves: I found this interesting and simple recipe and decided to try it out.
Creamy Fruit Dip Recipe 4.6 from 14 reviews Print Recipe type: Appetizer, Dessert Author: Emily Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients ◦1 8oz pkg Cream Cheese, softened ◦1 7oz jar Marshmallow Cream ◦1 cup Powdered Sugar Instructions 1.Mix all ingredients until combined.
Food n' Recipes
Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle
This recipe is called cookies in a cloud. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
Brownie Refrigerator Cake Recipe 1 box brownie mix 1 lg egg 8 oz pkg cream cheese 1C powdered sugar 1 lb whipped cream 3 oz pkg instant chocolate pudding 3 oz pkg instant vanilla pudding 3½C milk 1C Hershey choc. syrup Combine brownie mix according to box. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar & ½ of cream. Put on top of brownies. Blend puddings & milk together & put on top of cream cheese mixture. Top w/ other ½ of cream. Top w/ chocolate shavings or syrup. Refrigerate.
All things Francaise
Moonshine Cherry Cheesecake Bombs: 8 Oz Cream Cheese, whipped, 1 Cup of confectioners sugar, 1/2 tsp Vanilla Extract, Beat together the above ingredients until smooth and creamy. Dip cherry into mixture getting a decent amount on the cherry. Crush about 1 cup of graham crackers into a fine crumb. Then dip the covered cherry into the graham crumbs, coating all the cream cheese mix. Cream cheese mix and graham crumbs should be enough to coat all the cherries in the jar.
This recipe is called cookies in a cloud. It is the one my friends always request me to make. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
This recipe is called cookies in a cloud. It is the one my friends always request me to make. Layer a 9x13 pan with chocolate chip cookie dough. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add 1/2 cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cup powdered sugar and 1/2 cup of white cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in 1/4 cup sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
Easy Cheesecake. Super easy and no bake! just 8 oz. cream cheese, softened 1 can (14 oz) sweetened condensed milk ¼ cup lemon juice 1 prepared graham cracker crust 1 can pie filling of your choice (optional) Instructions Mix cream cheese, milk, and lemon juice together until smooth and creamy. Pour into prepared crust. Chill for 30-60 minutes. Serve with pie filling on top.
creamy macaroni & cheese casserole. This is my familys favorite and the best casserole recipe Ive found on Pinterest so far!!
Whipped Cream Frosting 1- 8 oz pkg cream cheese, softened ½ c white sugar 1 t vanilla extract ½ t almond extract 2 c heavy cream Mix cream cheese, sugar, vanilla & almond together on medium speed until smooth. While still whipping, slowly pour in heavy cream. Stop & scrape bowl a few times. Whip until the cream can hold a stiff peak.
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"Sugar & Spice, Cranberry-Pecan Chex Mix" 1 box (regular size) Chex Cinnamon Cereal 1c Pecans (roasted &/or salted) 1c Dried Cranberries 1-1 1/2c Pretzel Squares/Sticks 2/3c Brown Sugar, packed 1/2c Orange Juice Concentrate (frozen) 1/4 (eye ball this) Vegetable Oil -Ground Cinnamon for sprinkling 1. In 2 cup measuring cup, mix brown sugar, orange juice concentrate, and vegetable oil-microwave for 1 to 1 1/2 mins until warm 2. In
Cheesecake Cake Batter Dip Ingredients 8 oz package of cream cheese, room temperature 1/2 cup sour cream 1/2 cup white cake mix 1 cup powdered sugar 1 tsp vanilla extract 1/4 cup sprinkles Graham Crackers for dipping Instructions Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes
Cheryl's Favorite Things
25 oreos, crushed 1/4 cup butter, melted 8 oz cream cheese, room temp 2 1/2 cups powdered sugar 3/4 cup PB 1 pint heavy whipping cream, cold choc sauce Pour melted butter into 9x13 pan. Pour crushed cookies in with butter stir until combined. Press into pan.whisk cold heavy whipping cream beat medium high 2 min until stiff peaks form. Set aside. beat together cream cheese, pb and powdered sugar until smooth. Fold in whipped cream into mix spread on prepared crust.Drizzle choc Chill
Cappuccino Mix in a Jar 1c powdered non-dairy creamer 1c powdered chocolate drink mix 2/3c instant coffee granules 1/2c granulated sugar 3/4t ground cinnamon 3/8t ground nutmeg HAVE 2-12OZ CANNING JARS READY. Put instant coffee into food processor, process to a fine powder. In bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon & nutmeg. Stir until well mixed. Spoon into jars. ATTACH A NOTE TO EACH JAR: Cappuccino Mix 3T powder with 6 fluid oz hot water.
Ooey Gooey Butter Cookies The half cookie/half cupcake dessert which is sure to please! INGREDIENTS 1 Yellow Cake Box Mix 1/2 cup butter 1/2 tsp. vanilla 1 8 oz. Cream Cheese bar 1 egg powdered sugar INSTRUCTIONS 1. Beat butter, vanilla, egg and cream cheese until fluffy. 2. Mix in cake mix. 3. Chill for 30 minutes. 4. Roll into balls and dip in a bowl of powdered sugar. 5. Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.
My Grandmother's Easy Mexican Dip (only 5 ingredients!!!) - 8 oz cream cheese - 8 oz sour cream - 1 packet ranch dip mix - 8 oz salsa - 2 c Mexican cheese, shredded Mix cream cheese and sour cream until smooth. Stir in ranch dip mix. Transfer to serving dish, smooth over bottom. Pour salsa over all. Top with a layer of shredded cheese.
Recipes I want to try
2 INGREDIENT CAKE -- Easy and low on calories! ... 1 box strawberry cake mix & 12 oz. diet 7-up Combine the cake mix and the 7-up in a bowl and beat with an electric mixer until well blended. Bake as directed on box. (I decreased the temp to 325° and decreased the time by 5 minutes.) Cool and frost with Cool Whip or any frosting of your choice. Or Try yellow cake mix and diet orange crush...Delish! Yummy!
Crescent Roll, Cream Cheese and Fresh Fruit Pastries - Exceptionally Easy and Looks Delicious! 1 pkg. (8 oz.) refrigerated crescent dinner rolls, Flatten seams and Cut into 4” squares. Fill with cream cheese mix [4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened + 2 Tbsp. sugar, Beaten until smooth & fluffy. ] Spoon or pipe onto the danishes as desired and turn edges in. Top evenly with 1/2 cup fruit of your choice. Place on ungreased
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Fruity Brownie Dessert ~ Bake your brownies in a round tin, after completely cooled, mix 8 oz. softened cream cheese & 1/2 c. powdered sugar & spread on brownies, add fresh fruit and dollop of Cool Whip!!! Very cool & delish!
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Crack Sticks Recipe 16 oz loaf thinly sliced white bread, crusts removed 8 oz cream cheese C confectioners sugar 1 C sugar 1 tsp ground cinnamon C butter, melted Flatten bread w/ rolling pin. In bowl mix cream cheese confectioners sugar. In another bowl mix sugar cinnamon. Spread 1 TBS cheese mixture on each slice of bread. Roll up jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on ungreased baking sheet. Bake @ 350 til
Marshmallow-Cream Cheese Frosting/Fruit Dip. (Just mix 1 package cream cheese and 1 jar marshmallow fluff - so easy and delish)
Grape Salad.....1.Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled. Click to see ...
Moondough: 2c. sand, 1c. cornstarch, 2 tsp. cream of tartar, 1.5c. hot water. Mix and cook on med until cant stir any more. Let cool!
new ideas for kids
this sounds delish! Recipe: 1 and 1/2 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Let cool. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. On top of that spread strawberry glaze, and add the cut up strawberries on the top : )
Nancy Hagan Wilkins
1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
Blueberry Thyme Sorbet 4 pints of blueberries 1/4c. raw sugar 2c. water 2c. agave nectar 8 branches of thyme Cook the berries, sugar, and water together until berries are soft. Puree in blender until smooth, and put in a bowl. Add the branches to the warm puree and chill for approx. 10 hours (or overnight). Strain sorbet base until smooth. Spin in ice cream maker according to maker's instructions. Freeze until firm and scoopable.
made me smile