Edamame Arugula Soup: Works for all seasons, hot, at room temperature or chillled!
Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.
Eats and Drinks
This hearty meatless stew uses Progresso® Vegetable Classics lentil soup, edamame and fresh sweet potatoes. Edamame is the Japanese name for green, or unripened, soybeans. You’ll find bags of frozen shelled edamame in the frozen vegetable section.
10 Tips for decorating a living room or bedroom...or any space at all!
Soup can, those marble things at craft stores, paint and hot glue. AMAZING colors for my room and bathroom redos.
The Dining Room "This is a cozy dining room for all seasons." Midcentury dining chairs are right at home with two new Ming-style tables
Cheese Tray by Donna Hager: I arrange my tray at least an hour or two before my guests arrive. Cheese needs to sit at room temperature for
Pineapple Coleslaw Recipe - easy, healthy coleslaw recipe perfect for cookouts! No dairy or mayo, can easily sit out at room temperature! Vegan, gluten free, low fat, paleo www.PancakeWarriors.com
Crispy "Popcorn" Edamame. **one 12oz. bag of frozen shelled edamame 1 tsp. olive oil the juice from half a lemon (about 2 tsp.) sprinkle of salt (to taste) Cooking Directions Allow frozen edamame to thaw on the counter or under lukewarm running water. Toss edamame with oil and lemon juice. Bake at 375F degrees on a foil-lined baking sheet 40 to 45 minutes or until lightly browned and crispy. Salt to taste while still hot. Cool completely before storing.