If you are like me and love soft and moist sugar cookies this recipe is for you.  I love them and would make them again and again.  My by sirav.kal
sirav.kal
sirav.kal If you are like me and love soft and moist sugar cookies this recipe is for you. I love them and would make them again and again. My
recipe :)
I LOVE cinnamon rolls! They may be my favorite thing… ever! When I saw this recipe from, Picky Palate, I knew I HAD to make them! These. are. INCREDIBLE! Hands down one of my favorite cookies! If you are looking for a treat to completely “Wow” your guests, then this is the recipe! Whenever I … by aftr
aftr
aftr I LOVE cinnamon rolls! They may be my favorite thing… ever! When I saw this recipe from, Picky Palate, I knew I HAD to make them! These. are. INCREDIBLE! Hands down one of my favorite cookies! If you are looking for a treat to completely “Wow” your guests, then this is the recipe! Whenever I …
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The Best Sugar Cookies on the Planet! ~ Says: ok people, these sugar cookies are AMAZING! They are soft, and tasty and PERFECT! This recipe was handed down to my sister Steph from her in- laws, to me, and now to you. Forever more this is the sugar cookie recipe I will use each and every holiday, and even in between! by diann
diann
diann The Best Sugar Cookies on the Planet! ~ Says: ok people, these sugar cookies are AMAZING! They are soft, and tasty and PERFECT! This recipe was handed down to my sister Steph from her in- laws, to me, and now to you. Forever more this is the sugar cookie recipe I will use each and every holiday, and even in between!
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The Best Sugar Cookies on the Planet! ~ Says: ok people, these sugar cookies are AMAZING! They are soft, and tasty and PERFECT! This recipe was handed down to my sister Steph from her in- laws, to me, and now to you. Forever more this is the sugar cookie recipe I will use each and every holiday, and even in between! by fsdsfds
fsdsfds
fsdsfds The Best Sugar Cookies on the Planet! ~ Says: ok people, these sugar cookies are AMAZING! They are soft, and tasty and PERFECT! This recipe was handed down to my sister Steph from her in- laws, to me, and now to you. Forever more this is the sugar cookie recipe I will use each and every holiday, and even in between!
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I know I say this a million times...but I LOVE cookies. The fresh, hot out of the oven, gooey cookies. I don't remember where I even got this recipe from. But if you love peanut butter cups...you will love these! I made them for a surprise party for my friend, and I am pretty sure Brooks and I ate all of them. Sorry to my friends if you didn't get to try them...now you can make your own!Ingredients:Cream together the butter, sugar and brown by jami
jami
jami I know I say this a million times...but I LOVE cookies. The fresh, hot out of the oven, gooey cookies. I don't remember where I even got this recipe from. But if you love peanut butter cups...you will love these! I made them for a surprise party for my friend, and I am pretty sure Brooks and I ate all of them. Sorry to my friends if you didn't get to try them...now you can make your own!Ingredients:Cream together the butter, sugar and brown
Baking
ADOPTION. I did it 3 times. and they are nicer to me than people. When my husband is in a mean attitude U goto my dogs! they love on me and make me laugh and smile. Try it if people treat you life crap! I would trade them for peopleEVER! by melody
melody
melody ADOPTION. I did it 3 times. and they are nicer to me than people. When my husband is in a mean attitude U goto my dogs! they love on me and make me laugh and smile. Try it if people treat you life crap! I would trade them for peopleEVER!
Yummy Recipes
classiest one i've seen, and actually not bad. People would love it, and I'm sure we could find some pretty awesome photos. I will take this on too, if you would like, my dearest bride. And I will make them cuter than this, but in B&W. I can start making them now. I will just need B's momma to gather the photos for me. by sophiafrench
sophiafrench
sophiafrench classiest one i've seen, and actually not bad. People would love it, and I'm sure we could find some pretty awesome photos. I will take this on too, if you would like, my dearest bride. And I will make them cuter than this, but in B&W. I can start making them now. I will just need B's momma to gather the photos for me.
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I love you to the moon and back again. This would make a pretty tattoo for me :) by Fernanda Prates
Fernanda Prates
Fernanda Prates I love you to the moon and back again. This would make a pretty tattoo for me :)
Words
If you would like enjoy life like a child again, read this book.  A friend gave it to me after the death of my parents, and I think it is by proteamundi
proteamundi
proteamundi If you would like enjoy life like a child again, read this book. A friend gave it to me after the death of my parents, and I think it is
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Pumpkin pie cupcakes!!!!

omgomgomgomg
I would nom those so hard

@Nika Lynn, if you love me you will make these for me and send them to MA. nomnomnomnom

My love for pumpkin pie has reached an unhealthy level... by janna
janna
janna Pumpkin pie cupcakes!!!! omgomgomgomg I would nom those so hard @Nika Lynn, if you love me you will make these for me and send them to MA. nomnomnomnom My love for pumpkin pie has reached an unhealthy level...
get in my belly
Sour Cream Cookies - if you’re a fan of big, soft, frosted sugar cookies… this recipe is for you! by katharine
katharine
katharine Sour Cream Cookies - if you’re a fan of big, soft, frosted sugar cookies… this recipe is for you!
So Cool
Weight watchers 1 point no bake cookies. I have been searching for this recipe for years!!!!! My mom always used to make these and I would eat the whole batch in a day! Amazing!! But I like them with raisins by stefanie
stefanie
stefanie Weight watchers 1 point no bake cookies. I have been searching for this recipe for years!!!!! My mom always used to make these and I would eat the whole batch in a day! Amazing!! But I like them with raisins
Remember
DIY Homemade All Natural Sugar Free Electrolyte Sports Drink Drink- Gatorade and other store bought drinks are full of sugar and artificial junk- not only is this recipe quick and easy to make, you can make ahead and store in the frig for up to two weeks. These got me through my 12 week half marathon training and my kids love them too. Great when their sick- can be frozen into pops. Running motivation | fitness tips by sarahx
sarahx
sarahx DIY Homemade All Natural Sugar Free Electrolyte Sports Drink Drink- Gatorade and other store bought drinks are full of sugar and artificial junk- not only is this recipe quick and easy to make, you can make ahead and store in the frig for up to two weeks. These got me through my 12 week half marathon training and my kids love them too. Great when their sick- can be frozen into pops. Running motivation | fitness tips
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Glace' icing.  This is what I use for my sugar cookies.  It dries shiny and hardens so you can stack them.  You can make beautiful cookies that stay that way..... And it tastes amazing. by nanette
nanette
nanette Glace' icing. This is what I use for my sugar cookies. It dries shiny and hardens so you can stack them. You can make beautiful cookies that stay that way..... And it tastes amazing.
Creative Knitting and Crochet
Louisiana Crunch Cake - If you like pound cake and coffee cakes you will love this cake. Give it a try, I don’t think it will disappoint. I would make this again and again by audra
audra
audra Louisiana Crunch Cake - If you like pound cake and coffee cakes you will love this cake. Give it a try, I don’t think it will disappoint. I would make this again and again
Living Rooms
Homemade recipe for soft sugar cookies..I love these from the store. Can't wait to try to make my own! by jewel
jewel
jewel Homemade recipe for soft sugar cookies..I love these from the store. Can't wait to try to make my own!
Yummmm
THESE ARE TO DIE FOR!  My Italian mom in law gave me the recipe and I make them all the time, super easy too.  i would skip the Almond Extract, you don't need it. Enjoy! by carlasisters
carlasisters
carlasisters THESE ARE TO DIE FOR! My Italian mom in law gave me the recipe and I make them all the time, super easy too. i would skip the Almond Extract, you don't need it. Enjoy!
Easter goodies
Would love it if I could make my house look like this for Christmas.... by TamidP
TamidP
TamidP Would love it if I could make my house look like this for Christmas....
XMas
Incredibly Moist Apple Bread Recipe, I have a few apples that are a littel ripe (the littles don't like them when their soft) so I will be making this little treat for my loves. by Morrigancrow
Morrigancrow
Morrigancrow Incredibly Moist Apple Bread Recipe, I have a few apples that are a littel ripe (the littles don't like them when their soft) so I will be making this little treat for my loves.
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Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them. by carlasisters
carlasisters
carlasisters Buckeyes. An Ohio staple, these little guys are our state chocolate and they are delicious. I use my own recipe, but this one was the closest to mine. (I use Ghirardelli semi-sweet chocolate. Which is way more swank and vegan.) And if you are feeling super gourmet you can dip them in white chocolate or drizzle. They are wicked easy (but tedious), and people LOVE them when I make them.
yummy food and drinks
Thor and young Loki.   Loki: Thor, please, please, PLEASE don't make me do this. / Thor: Loki, brother, peace.  If you truly are not ready for this, 'tis fine, but I would have you meet my friends and...'show you off' to them as the Midgardians say. by Jasmine Acosta
Jasmine Acosta
Jasmine Acosta Thor and young Loki. Loki: Thor, please, please, PLEASE don't make me do this. / Thor: Loki, brother, peace. If you truly are not ready for this, 'tis fine, but I would have you meet my friends and...'show you off' to them as the Midgardians say.
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The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try! by Elizabeth Sheedy
Elizabeth Sheedy
Elizabeth Sheedy The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
recipe
Oreo Cookie Balls - These are delicious. I had them at a friend's house and had to make them after that. I like to make a smaller ball because they are so decadent. The most time consuming part of this recipe is the crushing of the oreo cookies. Easy to make and your guests will love them. by theresa
theresa
theresa Oreo Cookie Balls - These are delicious. I had them at a friend's house and had to make them after that. I like to make a smaller ball because they are so decadent. The most time consuming part of this recipe is the crushing of the oreo cookies. Easy to make and your guests will love them.
Cookies and Bars
I love making sugar cookies during just about any holiday. I love to decorate them with royal icing so they are shiny and colorful. I don’t like using raw eggs and I don’t always have meringue powder which are both common ingredients in royal icing. I have this recipe that is just perfect without egg... Read More » by susana
susana
susana I love making sugar cookies during just about any holiday. I love to decorate them with royal icing so they are shiny and colorful. I don’t like using raw eggs and I don’t always have meringue powder which are both common ingredients in royal icing. I have this recipe that is just perfect without egg... Read More »
Cages
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
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I would love to make something like this for you. Contact me on my facebook page and I will give you a quote. Also browse all of the custom home decor items I have made for others! by madeleine
madeleine
madeleine I would love to make something like this for you. Contact me on my facebook page and I will give you a quote. Also browse all of the custom home decor items I have made for others!
Lovely Tattoos
I love this! If you would like hand written and hand drawn posters/board materials, and you are unable to design/create them yourself, then order them from this website! She will create them for you and send them to you--you pick the designs! by marjorie
marjorie
marjorie I love this! If you would like hand written and hand drawn posters/board materials, and you are unable to design/create them yourself, then order them from this website! She will create them for you and send them to you--you pick the designs!
things for my home
If there is one bread you need to make this season, this is it! This bread packs a great cinnamon apple flavor that is to die for. The recipe for this bread is incredibly moist and one that you will make over and over again this season. by angie
angie
angie If there is one bread you need to make this season, this is it! This bread packs a great cinnamon apple flavor that is to die for. The recipe for this bread is incredibly moist and one that you will make over and over again this season.
gift ideas
A Charlie Brown Christmas Sugar Cookies--- love these!! would so make them if I had the cutter! by amalia
amalia
amalia A Charlie Brown Christmas Sugar Cookies--- love these!! would so make them if I had the cutter!
christmas
Individual Whole Peach Pies. This recipe is so incredibly easy and delicious that you may never make a traditional pie again. There are only a few ingredients - none of them refined sugar. by rachel..54
rachel..54
rachel..54 Individual Whole Peach Pies. This recipe is so incredibly easy and delicious that you may never make a traditional pie again. There are only a few ingredients - none of them refined sugar.
Desserts
Pumpkin Scone Recipe ♥ These moist and delicious pumpkin scones, with the sweet taste of pumpkin and spices of fall, are brushed with a scrumptious powdered sugar and drizzled with a spicy glaze.  If you love pumpkin, this sweet and spicy scone is for you! by veronicawasp
veronicawasp
veronicawasp Pumpkin Scone Recipe ♥ These moist and delicious pumpkin scones, with the sweet taste of pumpkin and spices of fall, are brushed with a scrumptious powdered sugar and drizzled with a spicy glaze. If you love pumpkin, this sweet and spicy scone is for you!
sweet tooth