esmeraldaesmeralda Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet: Saw this @Nancy Dudgeon and @Scott
SnoozMoozSnoozMooz Modernist Cuisine - a lavishly illustrated set of cookbooks looking to reinvent the art of cooking. #food #books #cultureclub
bookpaddlebookpaddle The Science of Good Cooking (Cook's Illustrated Cookbooks)

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