Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Introduction to Canning: recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's bounty in pickles, jams, and salsas.
Marks and Spencers
Savor seasonal specialties all year round with your own home-made jams, jellies, marmalades, fruit curds, butters and cheeses. With just basic kitchen equipment and a little time, you can produce preserves that are both delicious and inexpensive. Pickles and preserves brings you a combination of traditional recipes and contemporary new ideas, plus an in-depth introduction to picking your produce, essential equipment and common kitchen canning terms. £8.50
DIY Water Bath Canning (for high acidic foods like jams, fruits, pickles, etc). You have to use a pressure cooker for beans and low acidic foods to assure that you're preserving your food safely!
Recipes and Tips for Vegetable Lacto-Fermentation (aka pickles, sauerkraut, etc.). Lactofermentation is an easier, healthier, and
Gifts-in-a-Jar: Jams, Spreads & Sauces | Ginger-Pear Preserves | MyRecipes.com
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DIY: Excellent guide - All you need to know about canning & preserving. Nearly 300 recipes, including baby foods, salsas, stews, syrups, pie fillings, jams/jellies, etc.
Canning tips and tutorials