The Ball FreshTECH automatic home-canning system simplifies the process of preserving yourfavorite fresh produce into jams, jellies, pickles, fruits, salsas,tomatoes, sauces and more. $430.00
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Introduction to Canning: recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's bounty in pickles, jams, and salsas.
Marks and Spencers
Savor seasonal specialties all year round with your own home-made jams, jellies, marmalades, fruit curds, butters and cheeses. With just basic kitchen equipment and a little time, you can produce preserves that are both delicious and inexpensive. Pickles and preserves brings you a combination of traditional recipes and contemporary new ideas, plus an in-depth introduction to picking your produce, essential equipment and common kitchen canning terms. £8.50
DIY Water Bath Canning (for high acidic foods like jams, fruits, pickles, etc). You have to use a pressure cooker for beans and low acidic foods to assure that you're preserving your food safely!
Web exclusive! This Home Canning Kit comes with everything you need to get busy preserving fruits and vegetables or make jams, jellies, sauerkraut and more. $12.99
Home & Garden
Recipes and Tips for Vegetable Lacto-Fermentation (aka pickles, sauerkraut, etc.). Lactofermentation is an easier, healthier, and
Gifts-in-a-Jar: Jams, Spreads & Sauces | Ginger-Pear Preserves | MyRecipes.com
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