The Ball FreshTECH automatic home-canning system simplifies the process of preserving yourfavorite fresh produce into jams, jellies, pickles, fruits, salsas,tomatoes, sauces and more. $430.00
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Discover the art of canning with one of our homemade canning recipes, including best-ever dill pickles, homemade tomato salsa, and sweet jellies and jams. Gather your canning jars and give it a try. You'll be a canning artisa
Introduction to Canning: recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's bounty in pickles, jams, and salsas.
Several recipes and ideas for canning Nuts, Jams and Jellies. Includes recipes for marmalade and a carrot mix that sounds delicious
Painting and Drawing
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
DIY Water Bath Canning (for high acidic foods like jams, fruits, pickles, etc). You have to use a pressure cooker for beans and low acidic foods to assure that you're preserving your food safely!
HANDCRAFTED PROVISIONS Don’t mock the artisanal pickle makers. Pantry House is a small batch canning company in Santa Cruz, California. They asked me to design the labels for their jams, mustards, and pickles. These are just a few of the initial ideas.