LogashLogash grilled skirt steak fajitas with grilled limes and sauteed peppers, onions, and portobellos
toniatonia Stilton and Rosemary Shortbread A buttery savoury shortbread with tangy stilton cheese, rosemary and a touch of pepper. Servings:
wndiwndi Watermelon chili sliders by Sagegreen via food52: Lime, olive oil, white balsamic vinegar, serrano or jalapeno peppers, Aleppo pepper and
Empower10Empower10 Roasted Bell Pepper Soup Recipe - Bell peppers and tomatoes. Simple recipe, and very healthy. Low Calorie - Cal: 96 - Protein: 4.5g - Fat:
kimberykimbery smoked gouda. provolone. salami. roasted red peppers. with an. over easy egg. on aritsan bread. topped. with rosemary.
milagrosmilagros Garlic sauce, mozzarella, green pepper, pepperoni, onion, spinach, parmesan, garlic powder, pizza peppers.
kimberykimbery Could you make something like this out of bell pepper? edible lotus flowers?
shellyshelly Roasted Red Pepper Soup (Good way to use up all the leftover red peppers from the garden)
genagena How to Make a Trio of Finishing Salts - Red Pepper, Lemon, and Rosemary/ Thyme Salt by theviewfromthegreatisland: Wonderful for gifting!
1 shallot, peeled
2 teaspoons hot sauce
Juice of 3 limes
Salt and pepper
1/3 cup EVOO – Extra Virgin Olive Oil
avaava Cafe Rio Lime Cilantro Rice: 2 T. butter, pepper to taste, 1 ¼ c. rice, juice and zest of 1 large or 2 small limes, 2 ¼ cups chicken broth,
JYLLIAN210JYLLIAN210 Tuscan Chicken Pasta Ingredients: • Barilla Plus penne pasta • Chicken breasts • Salt and pepper • Olive oil • Garlic • Dried rosemary •
aileenaileen "My new favorite marinade for chicken (mediterranean-style): olive oil, lemon juice, crushed garlic, basil, rosemary, oregano, and pepper.
Empower10Empower10 Crab-Stuffed Poblano Peppers: 4 servings; 209 calories, 3 g fat, 15 g carbs, 29 g protein, 2 g fiber per (2 stuffed pepper) serving
ShazzShazz Rosemary Chicken: 8 chicken legs and 8 chicken thighs (about 3 1/2 pounds total) 2 cups low-fat buttermilk Coarse salt and ground pepper
angeliaangelia Sweet Potato Crisps - 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper