RARE- FENTON HOBNAIL MILK GLASS NAPKIN RINGS - SET OF 4 IN ORIGINAL BOX! $105
Fenton White Milk Glass Hobnail 3809 7-Pc Condiment Set $99.99
Fenton Glass Blue Opalescent Hobnail Solid 2 Handled Bon Bon Candy Dish 1940's $49.50
Fenton Blue Opalescent Hobnail Glass Vanity-2 Perfumes & Powder Jar 1940's-50's $140
Breakfast Banana Split: 1 sm banana, peeled and halved lengthwise 1 Tbsp natural peanut butter 1 sm container 0% vanilla Greek yogurt 2 Tbsp high-fiber, low-sugar cereal Fruit (optional) such as strawberries, blueberries, or pineapple 1. PLACE banana halves in a shallow bowl, cut sides facing inward. 2. SPREAD peanut butter evenly over open banana. 3. SPOON yogurt in the middle. 4. TOP with cereal and, if desired, fruit.
Vintage 1950's Anchor Hocking Milk Glass Compote Bowl with Raised Fruit Design
Low carb Smoothie recipe. ..9 net carbs. 1/2 French Vanilla Atkins shake..ice, 2 strawberries, 2 blackberries, 1/2 banana. .blend and top with whipped cream!! Soo good (: Atkins phase 1 smoothie protein low carb shake breakfast snack fruit
Here is a recipe for a purple/pink drink that is healthy! Greek Yogurt Blackberry Smoothie Recipe 1 cup fresh blackberries 1/2 frozen banana 1 6-ounce container of plain nonfat/low-fat Greek yogurt 4 cubes of ice 1/2–3/4 cup unsweetened almond milk or other type of milk Place blackberries, banana, yogurt, ice cubes, and 1/4 cup milk in blender and blend until fruit is pureed and ingredients are well combined.
Cyber Monday Sale Calphalon Professional Nonstick II Collector s Edition 2-1 2-Quart Shallow Saucepan with Glass Lid
Low Carb Coconut Cheesecake Cheesecake 2 8-oz pkg cream cheese 1/2 cup unsweetened shredded coconut 2 eggs 1/2 cup coconut milk (check fruit juice aisle) 12 packets Splenda 1 teaspoon vanilla . Low Carb Crust 3/4 cup ground pecans 1/2 cup almond flour 3 tablespoons melted butter 4 packets Splenda 1/4 teaspoon pumpkin pie spice Spring cupcake wrappers (optional)
Bacon Cheddar Potato Soup Ingredients 2 cups (480 ml) milk 2 (450 g) medium russet potatoes, baked 0.33 cup (40 g) shredded, low fat cheddar cheese 1/4 (18 g) small onion, chopped, sautéed in 1 Tablespoon olive oil 1/2 teaspoon dried dill weed 1/2 teaspoon dried rosemary 1/2 teaspoon salt 2 ounces (55 g) bacon, cooked, crumbled