DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes
Brighten up your summer cocktails with beautiful flower ice cubes. Use edible flowers, such as orchids, nasturtiums, pansies, and snapdragons and layer flowers in large ice trays. For the most clear ice cubes, boil your water first, let it cool and then pour into trays.
freeze flowers in ice cubes for a pop of color in a beverage tub (check the flowers before you use them in drinks to make sure they are edible)