Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS -   1 box yellow cake mix,   4.3 ounce instant or cook and serve Lemon pudding mix,   1/2 cup vegetable oil,   4 large eggs,   1/2 cup milk,   8 ounces sour cream,   6 tablespoons freshly squeezed lemon juice,   ICING INGREDIENTS -   2 1/2 cups powdered sugar,   3-4 tablespoons freshly squeezed lemon juice by LavenderM
LavenderM
LavenderM Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice
Food, glorious food
Cream cheese lemon bars . oh man i love lemon. - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla by Seriously?
Seriously?
Seriously? Cream cheese lemon bars . oh man i love lemon. - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla
Recipes
Ingredients 3/4 cup whiskey (recommended: Jack Daniel's Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup (see note) Ice cubes Maraschino cherries Directions Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold. by shelia
shelia
shelia Ingredients 3/4 cup whiskey (recommended: Jack Daniel's Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup (see note) Ice cubes Maraschino cherries Directions Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
eat.
Ingredients
1 pound baby red potatoes (about 12)
kosher salt and black pepper
1/4 cup sour cream
2 tablespoons fresh lemon juice
4 by hanan.crystal
hanan.crystal
hanan.crystal Ingredients 1 pound baby red potatoes (about 12) kosher salt and black pepper 1/4 cup sour cream 2 tablespoons fresh lemon juice 4
Favorites
KEY LIME CAKE   1 lemon cake mix  1 cups vegetable oil  4 eggs  1 package lime flavored gelatin mix  3/4 cup orange juice  Mix together and divide among pans of choice and cook according to cake box directions.    Key lime Frosting    1/2 cup butter  1 package cream cheese  3 tablespoons fresh lime juice  1 tablespoon orange juice  4 cups confectioners' sugar  zest from one lime mostly for pretty    Worlds best frosting!!! SO GOOD! by love grass
love grass
love grass KEY LIME CAKE 1 lemon cake mix 1 cups vegetable oil 4 eggs 1 package lime flavored gelatin mix 3/4 cup orange juice Mix together and divide among pans of choice and cook according to cake box directions. Key lime Frosting 1/2 cup butter 1 package cream cheese 3 tablespoons fresh lime juice 1 tablespoon orange juice 4 cups confectioners' sugar zest from one lime mostly for pretty Worlds best frosting!!! SO GOOD!
nice,
Honey Bun Cake 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream Mix cake mix, oil,... by Canvas in the Kitchen!
Canvas in the Kitchen!
Canvas in the Kitchen! Honey Bun Cake 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream Mix cake mix, oil,...
Favorites
Lemon Drop Ingredients         60ml vodka     30ml freshly squeezed lemon juice     1-2 teaspoons powdered/castor sugar #VODKA #drinks #cocktails #drinkrecipes by sandz
sandz
sandz Lemon Drop Ingredients 60ml vodka 30ml freshly squeezed lemon juice 1-2 teaspoons powdered/castor sugar #VODKA #drinks #cocktails #drinkrecipes
WILL TRY THIS
Ingredients Nonstick baking spray 8 ounces graham crackers, finely crushed 7 tablespoon unsalted butter, melted 1 pound cream cheese, softened 1/2 cup granulated sugar 3 large eggs 2 1/2 cups sour cream 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 12 ounces white chocolate, finely chopped 15 ounce can cherry pie filling Method … by graciela
graciela
graciela Ingredients Nonstick baking spray 8 ounces graham crackers, finely crushed 7 tablespoon unsalted butter, melted 1 pound cream cheese, softened 1/2 cup granulated sugar 3 large eggs 2 1/2 cups sour cream 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 12 ounces white chocolate, finely chopped 15 ounce can cherry pie filling Method …
Desserts
Peeptini  6 ounces lemon-flavored vodka (a.k.a. Citron)  2 ounces Cointreau, or triple sec  4 tablespoons freshly squeezed lemon juice  2 by dominique
dominique
dominique Peeptini 6 ounces lemon-flavored vodka (a.k.a. Citron) 2 ounces Cointreau, or triple sec 4 tablespoons freshly squeezed lemon juice 2
Easter
Homemade hostess Cupcakes Ingredients  1 box Devil's Food Cake Mix (and the oil, water, eggs to prepare it)  1 large jar Marshmallow Fluff    Ganache Ingredients  1 (12 ounce) bag chocolate chips  1/2 cup milk    Icing Ingredients  1 stick butter  1 1/2 - 2 tablespoons milk  2 cups powdered sugar  1/4 teaspoon vanilla by graciela
graciela
graciela Homemade hostess Cupcakes Ingredients 1 box Devil's Food Cake Mix (and the oil, water, eggs to prepare it) 1 large jar Marshmallow Fluff Ganache Ingredients 1 (12 ounce) bag chocolate chips 1/2 cup milk Icing Ingredients 1 stick butter 1 1/2 - 2 tablespoons milk 2 cups powdered sugar 1/4 teaspoon vanilla
Desserts
Lemon Blondies with Lemon Glaze  Ingredients  For the blondies: 1 1/2 cups flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 tablespoon lemon zest 4 eggs 2 tablespoons fresh lemon juice  For the glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice 2 teaspoons lemon zest by Mudgey
Mudgey
Mudgey Lemon Blondies with Lemon Glaze Ingredients For the blondies: 1 1/2 cups flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 tablespoon lemon zest 4 eggs 2 tablespoons fresh lemon juice For the glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice 2 teaspoons lemon zest
Food
it's dessert tonight...  Confessions of a Semi-Domesticated Mama: Cookin' in my Kitchen: Lemon Lava Cake   Ingredients:    1 box Lemon Cake Mix + ingredients  2 boxes Instant Lemon Pudding  2 cups cold milk  1/3 cup sugar  1 1/4 cup water  3 T lemon juice  Powdered sugar, for dusting by kathie
kathie
kathie it's dessert tonight... Confessions of a Semi-Domesticated Mama: Cookin' in my Kitchen: Lemon Lava Cake Ingredients: 1 box Lemon Cake Mix + ingredients 2 boxes Instant Lemon Pudding 2 cups cold milk 1/3 cup sugar 1 1/4 cup water 3 T lemon juice Powdered sugar, for dusting
Food and Drink
3/4 cup whiskey (recommended: Jack Daniel’s Tennessee Whiskey)  1/2 cup freshly squeezed lemon juice (4 lemons)  1/2 cup freshly squeezed by We3AgainstTheWorld
We3AgainstTheWorld
We3AgainstTheWorld 3/4 cup whiskey (recommended: Jack Daniel’s Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed
Favorites
Warm Lemon Pudding Cake:  1 box lemon (or yellow) cake mix  (ingredients listed on back of box; eggs, oil and water)  2 (3.4 oz.) boxes instant lemon pudding  1/3 cup sugar (optional)  2 cups cold milk  1 1/4 cup water  powdered sugar, for dusting by kathie
kathie
kathie Warm Lemon Pudding Cake: 1 box lemon (or yellow) cake mix (ingredients listed on back of box; eggs, oil and water) 2 (3.4 oz.) boxes instant lemon pudding 1/3 cup sugar (optional) 2 cups cold milk 1 1/4 cup water powdered sugar, for dusting
Food and Drink
The Collinzano:  2 ounces freshly squeezed lime juice  1 ounce freshly squeezed lemon juice  1 ounce Aperol  3 ounces Gin  Club Soda  lemon or limes for garnish by mama2-1
mama2-1
mama2-1 The Collinzano: 2 ounces freshly squeezed lime juice 1 ounce freshly squeezed lemon juice 1 ounce Aperol 3 ounces Gin Club Soda lemon or limes for garnish
Favorites
Ingredients 2 ounces cream cheese, softened 2 Tbsp heavy cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavor) Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth. Place in microwave and cook … by nell
nell
nell Ingredients 2 ounces cream cheese, softened 2 Tbsp heavy cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavor) Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth. Place in microwave and cook …
Mood
Crockpot Chocolate Cake  Ingredients:  1 box of Chocolate or Devils Food Cake   8 oz of Sour Cream  1 box Instant Chocolate Pudding Mix  1 cup chocolate chips  4 eggs  3/4 cup of oil  1 cup of water    Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low.    Eat alone or serve with ice cream and a drizzle of chocolate syrup. by barbara.stone
barbara.stone
barbara.stone Crockpot Chocolate Cake Ingredients: 1 box of Chocolate or Devils Food Cake 8 oz of Sour Cream 1 box Instant Chocolate Pudding Mix 1 cup chocolate chips 4 eggs 3/4 cup of oil 1 cup of water Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low. Eat alone or serve with ice cream and a drizzle of chocolate syrup.
Yummy in my tummy
Best Lemon Sheet Cake ~ MOIST too, serve warm,Best Lemon Sheet CakeIngredients 1 duncan hines moist deluxe lemon cake mix 1 c buttermilk 1 3oz. lemon instant pudding mix (dry) ICING~ 4 cups confectioner's sugar 1/3 cups bottled lemon juice 3 Tbsp vegetable oil 3 Tbsp water by karen.brimhall2
karen.brimhall2
karen.brimhall2 Best Lemon Sheet Cake ~ MOIST too, serve warm,Best Lemon Sheet CakeIngredients 1 duncan hines moist deluxe lemon cake mix 1 c buttermilk 1 3oz. lemon instant pudding mix (dry) ICING~ 4 cups confectioner's sugar 1/3 cups bottled lemon juice 3 Tbsp vegetable oil 3 Tbsp water
cooking
Perfect Lemon Cupcakes    Cake:  1 package lemon cake mix  1 cup sour cream  3/4 cup water  3/4 cup oil  4 eggs  1 small package lemon instant pudding     Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done.  The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all!     Lemon Buttercream Frosting:  1 cup (2 sticks) butter, very soft  6-8 cups powdered sugar  1/2 cup fresh lemon juice  1 teaspoon grated lemon zest     Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.)     Garnish with berries, if desired right before serving. by paolitas
paolitas
paolitas Perfect Lemon Cupcakes Cake: 1 package lemon cake mix 1 cup sour cream 3/4 cup water 3/4 cup oil 4 eggs 1 small package lemon instant pudding Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes (I was able to get 24 very full cupcakes from the recipe). For regular cake, pour into a greased 9×11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don’t over bake or the cake will be too dry! The toothpick test works to check to see if they’re done. The original recipe said that the cupcakes will fall after they come out of the oven, but this is normal and to just fill up the indentation with more frosting. I didn’t have this problem at all! Lemon Buttercream Frosting: 1 cup (2 sticks) butter, very soft 6-8 cups powdered sugar 1/2 cup fresh lemon juice 1 teaspoon grated lemon zest Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added 6 cups total). Use and store at room temperature. (Don’t refrigerate and it will last in a covered container for about three days.) Garnish with berries, if desired right before serving.
Favorites
Fresh Whiskey Sours - Barefoot Contessa    3/4 cup Jack Daniel's Tennessee Whiskey,  1/2 cup freshly squeezed lemon juice (3 lemons)  1/2 cup freshly squeezed lime juice (4 limes)  2/3 cup sugar syrup (see recipe)  Maraschino cherries by MEJUDY KING
MEJUDY KING
MEJUDY KING Fresh Whiskey Sours - Barefoot Contessa 3/4 cup Jack Daniel's Tennessee Whiskey, 1/2 cup freshly squeezed lemon juice (3 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup (see recipe) Maraschino cherries
Favorites
Commercial energy drinks are junk.  -1/4 cup freshly squeezed lemon juice -1/2 cup freshly squeezed orange juice -1 ½ to 2 cups of fresh water -1/8 teaspoon of sea salt -2 tablespoons natural sugar or honey, to taste OR -3 cups of coconut water -1 cup of strawberries -1 cup of fresh water -1 cup of ice -1/8 teaspoon of sea salt -2 tablespoons natural sugar or honey, to taste by clara
clara
clara Commercial energy drinks are junk. -1/4 cup freshly squeezed lemon juice -1/2 cup freshly squeezed orange juice -1 ½ to 2 cups of fresh water -1/8 teaspoon of sea salt -2 tablespoons natural sugar or honey, to taste OR -3 cups of coconut water -1 cup of strawberries -1 cup of fresh water -1 cup of ice -1/8 teaspoon of sea salt -2 tablespoons natural sugar or honey, to taste
Drinks
Andes mint cupcakes.    Ingredients  Chocolate Cakes:  1 cup sour cream  ½ cup oil  1 teaspoon vanilla extract  3 eggs  ¼ cup water  ½ cup buttermilk  Devil’s Food Cake Mix  Chocolate Mint Filling:  1/3 cup chocolate chips  2 tablespoons heavy cream  1 teaspoon peppermint extract  ¼ cup powdered sugar  Mint Buttercream:  8 oz cream cheese  6 by basketcase
basketcase
basketcase Andes mint cupcakes. Ingredients Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese 6
recipes
Marinade:  1/4 cup extra virgin olive oil  1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes  2 Tablespoons honey by ursula
ursula
ursula Marinade: 1/4 cup extra virgin olive oil 1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes 2 Tablespoons honey
Food
Whiskey sour ■4 parts whisky ■2 parts simple syrup (see below) ■1 part freshly squeezed lemon juice, strained ■1 part freshly squeezed lime juice, strained ■ice, preferably crushed ■GARNISH: 1 maraschino cherry by shelia
shelia
shelia Whiskey sour ■4 parts whisky ■2 parts simple syrup (see below) ■1 part freshly squeezed lemon juice, strained ■1 part freshly squeezed lime juice, strained ■ice, preferably crushed ■GARNISH: 1 maraschino cherry
eat.
Strawberry lime cupcakes 1 box white cake mix 4 egg whites 1/3 cup oil 1/2 cup buttermilk 1/4 cup lime juice 1/2 cup sour cream Zest of 4 limes,  Strawberry Buttercream Icing 1 cup butter softened 2 teaspoons vanilla 3 teaspoons strawberry gelatin 4-5 cups powdered sugar, fresh strawberries as a substitute, top with a fresh lime slice by aftr
aftr
aftr Strawberry lime cupcakes 1 box white cake mix 4 egg whites 1/3 cup oil 1/2 cup buttermilk 1/4 cup lime juice 1/2 cup sour cream Zest of 4 limes, Strawberry Buttercream Icing 1 cup butter softened 2 teaspoons vanilla 3 teaspoons strawberry gelatin 4-5 cups powdered sugar, fresh strawberries as a substitute, top with a fresh lime slice
Favorites
2 ounces rye or bourbon whiskey  ¾ ounce freshly squeezed lemon juice  ¾ ounce freshly squeezed orange juice  1 teaspoon grenadine  orange slice and/or maraschino cherry garnish (very optional) by Elizabeth Ann Bennett
Elizabeth Ann Bennett
Elizabeth Ann Bennett 2 ounces rye or bourbon whiskey ¾ ounce freshly squeezed lemon juice ¾ ounce freshly squeezed orange juice 1 teaspoon grenadine orange slice and/or maraschino cherry garnish (very optional)
drinks
Pineapple Margaritas 1 cup good tequila 1 cup pineapple juice 1/4 cup freshly squeezed lime juice 6 tablespoons triple sec 4 teaspoons granulated white sugar 2 tablespoons Cointreau crushed ice lime slices or pineapple slices for garnish (optional) by daniela.pichierri
daniela.pichierri
daniela.pichierri Pineapple Margaritas 1 cup good tequila 1 cup pineapple juice 1/4 cup freshly squeezed lime juice 6 tablespoons triple sec 4 teaspoons granulated white sugar 2 tablespoons Cointreau crushed ice lime slices or pineapple slices for garnish (optional)
Favorites
Pineapple Margaritas 1 cup good tequila 1 cup pineapple juice 1/4 cup freshly squeezed lime juice 6 tablespoons triple sec 4 teaspoons granulated white sugar 2 tablespoons Cointreau crushed ice lime slices or pineapple slices for garnish (optional) by paige
paige
paige Pineapple Margaritas 1 cup good tequila 1 cup pineapple juice 1/4 cup freshly squeezed lime juice 6 tablespoons triple sec 4 teaspoons granulated white sugar 2 tablespoons Cointreau crushed ice lime slices or pineapple slices for garnish (optional)
It's Five O'Clock Somewhere
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by sally tb
sally tb
sally tb Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
cocina
Cucumber Salad Ingredients 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise by grace
grace
grace Cucumber Salad Ingredients 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
Astronomy
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by Susiesushi5
Susiesushi5
Susiesushi5 Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
Favorites