100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by R&M
R&M
R&M 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Food
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by isabelle07
isabelle07
isabelle07 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
recipes
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by NanaPoppy
NanaPoppy
NanaPoppy 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
Oven Dried Sweet Potato Dog Chews  Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours.  (Do NOT season.) by juliette
juliette
juliette Oven Dried Sweet Potato Dog Chews Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours. (Do NOT season.)
Let's Get Cooking
Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking sheet. Bake 12-15 mins, until golden brown. Serve warm. by juliette
juliette
juliette Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking sheet. Bake 12-15 mins, until golden brown. Serve warm.
Let's Get Cooking
spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices. by keri
keri
keri spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices.
Foodlicious
Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.    2. by katheryn
katheryn
katheryn Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet. 2.
Food I Love
BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices. by latoya
latoya
latoya BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
t o y s
Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve! by lee
lee
lee Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve!
Party Food
Chocolate Fudge - Eagle Brand - Ingredients:  3 cups semi-sweet chocolate chips,  1 can Eagle Brand Sweetened Condensed Milk,  2 tsp vanilla extract.  Preparation:  Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. by nomiki.koletti
nomiki.koletti
nomiki.koletti Chocolate Fudge - Eagle Brand - Ingredients: 3 cups semi-sweet chocolate chips, 1 can Eagle Brand Sweetened Condensed Milk, 2 tsp vanilla extract. Preparation: Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
food my love! <3
Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar.  350 deg 50-60 mins, sprinkle w/ 2 T fresh parsley or cilantr by ingrid
ingrid
ingrid Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar. 350 deg 50-60 mins, sprinkle w/ 2 T fresh parsley or cilantr
Kids and Baby Items
Vanilla Buttermilk Tarts: 2/3 c. sugar  1/4 c. flour  1 1/2 c. buttermilk  3 lrg eggs   2 tea. vanilla bean paste  1 (8-or10-oz.) pkg frozen tart shells.   Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk  & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. Cover & chill 4 to 24 hours [cont. below] by simone
simone
simone Vanilla Buttermilk Tarts: 2/3 c. sugar 1/4 c. flour 1 1/2 c. buttermilk 3 lrg eggs 2 tea. vanilla bean paste 1 (8-or10-oz.) pkg frozen tart shells. Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. Cover & chill 4 to 24 hours [cont. below]
Kid Parties
Baked Doughnuts    Makes: About 15 doughnuts (& donut holes)    For the Dough  3/4 cups Warm Milk  1 packet Active Dry Yeast  1 tbsp. Unsalted Butter  1/3 cup Sugar  1 Egg  2 ½ cup All Purpose Flour  Pinch of Nutmeg  ½ tsp. Salt    For the Glaze  * Enough to glaze all the doughnuts  ¼ cup Milk  1 tsp. Pure Vanilla Extract  2 cups Confectioners Sugar    For the Cinnamon Sugar Topping  *Enough to cover all of the doughnuts  ½ cup Unsalted Butter  1 cup Sugar  1 tbsp. Cinnamon     To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer.  Sprinkle the yeast over the milk.  Let sit for 5 minutes.    In a small bowl, combine the remaining ½ cup of milk with the sugar and butter.  Add it to the yeast mixture.  Stir to combine.  Add the egg and stir until incorporated.  Add the flour, nutmeg, and salt and stir until the dough starts to form.  Change to the dough hook and knead for until the dough starts to become smooth.  If the dough is too sticky, slowly add more flour until it is no longer sticky.      Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball.  Place the dough ball in a large lightly greased bowl, and cover with plastic wrap.  Let sit in a warm place for about 1 hour, until doubled in size.      Once the dough has risen, roll it out on a lightly floured surface until ½ thick.  Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left.  If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts.  I prefer not too because I feel the dough becomes too tough.    Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart.  Cover with a clean towel and let sit for about 45 minutes.    Preheat the oven 375 degrees F.      Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown.  Be careful to not overbake these.  You want them to be light and doughy inside.  Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping    While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze.  Each recipe makes enough to cover all the doughnuts.  I made a half recipe of each and topped half of the doughnuts with each topping.  Or you can choose to just do one of topping for all the doughnuts.      To make the glaze, combine the milk and the vanilla in a small saucepan.  Heat over low heat until just warmed.  Slowly add in the confectioners sugar and whisk until the mixture is smooth.  Remove the glaze from the heat and place over a bowl of warm water.    To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet.  Sprinkle with sprinkles if desired.  Let set for about 10 minutes.    To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl.  Combine the sugar and cinnamon in a medium sized bowl.      To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter.  Then dip them into the cinnamon-sugar mixture.  Set on a draining/cooling rack to set, about 5 minutes.    Serve and enjoy :)!    Baked Doughnuts recipe from 101 Cookbooks.  Glaze recipe from Alton Brown.    *Printed from Krissy’s Creations by janis
janis
janis Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter 1 cup Sugar 1 tbsp. Cinnamon To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes. In a small bowl, combine the remaining ½ cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ½ thick. Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes. Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts. To make the glaze, combine the milk and the vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in the confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes. To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl. Combine the sugar and cinnamon in a medium sized bowl. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes. Serve and enjoy :)! Baked Doughnuts recipe from 101 Cookbooks. Glaze recipe from Alton Brown. *Printed from Krissy’s Creations
Wonderful Words
Bacon Chocolate Chip Cookies  3/4 c. (1 & 1/2 sticks) butter, softened  1/4 c. bacon fat  1 c. packed brown sugar  1/2 c. sugar  2 eggs  1 t. baking soda  1 t. vanilla  2 & 1/4 c. flour  1 c. semisweet chocolate chips  1/2 c. milk chocolate chips  8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min. by graciela
graciela
graciela Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda 1 t. vanilla 2 & 1/4 c. flour 1 c. semisweet chocolate chips 1/2 c. milk chocolate chips 8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
Desserts
Crescent Pepperoni Roll-Ups  1 can crescent rolls  40 slices pepperoni  4 pieces of mozzarella string cheese, cut in half  garlic powder  pizza sauce  Preheat oven to 375.  Unroll crescent rolls and separate into 8 triangles.  Place 5 slices of pepperoni on each crescent roll.  Top pepperoni with string cheese half and roll up.  Sprinkle crescent rolls with garlic powder.  Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown.  Serve with a side of warm pizza sauce. by carlasisters
carlasisters
carlasisters Crescent Pepperoni Roll-Ups 1 can crescent rolls 40 slices pepperoni 4 pieces of mozzarella string cheese, cut in half garlic powder pizza sauce Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
yummy food and drinks
Chicken Roll-Ups.  6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls. by gale
gale
gale Chicken Roll-Ups. 6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls.
What's For Dinner
Bacon, Spinach and Chive Tortilla Roll-Ups  1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed by NiqueGata
NiqueGata
NiqueGata Bacon, Spinach and Chive Tortilla Roll-Ups 1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed
Favorites
Ingredients:Apples/Cinnamon/Sugar Preheat oven to 200 degrees, then line a baking sheet with parchment paper. Stir together the Cinnamon & Sugar in a small bowl, then sprinkle half of the mixture onto the baking sheet.Cut up the apple slices as thin as possible. Arrange the slices on the baking sheet. Sprinkle the remaining mixture on top. Bake in oven for about 2 hours. by toni
toni
toni Ingredients:Apples/Cinnamon/Sugar Preheat oven to 200 degrees, then line a baking sheet with parchment paper. Stir together the Cinnamon & Sugar in a small bowl, then sprinkle half of the mixture onto the baking sheet.Cut up the apple slices as thin as possible. Arrange the slices on the baking sheet. Sprinkle the remaining mixture on top. Bake in oven for about 2 hours.
fun desserts
SLOW COOKER JAMBALAYA    1 lb skinless, boneless chicken breast, cut up into small pieces  1 lb andouille sausage, sliced  1 28oz can diced tomatoes with juice  1 large onion, chopped  1 large green bell pepper, chopped  1 c chopped celery  1 c chicken broth  2 tsp dried oregano  2 tsp dried parsley  2 tsp Cajun seasoning  1 tsp cayenne pepper  1/2 tsp dried thyme  1 c instant rice    1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.    ... by simone
simone
simone SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. ...
Kid Parties
Gingerbread Cake 2-1/2 cups all-purpose flour -1-1/2 teaspoons baking soda-2 teaspoon ground cinnamon-2 teaspoon ground ginger-1/2 teaspoon nutmeg-1/4 teaspoon salt-1/2 cup Land o’ Lakes butter (1 stick), softened-1/2 cup sugar 1 large egg-1 cup molasses mixed with 1 cup hot water. Preheat the oven to 350 degrees. Line 8 x 8 inch pan with parchment paper by MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld Gingerbread Cake 2-1/2 cups all-purpose flour -1-1/2 teaspoons baking soda-2 teaspoon ground cinnamon-2 teaspoon ground ginger-1/2 teaspoon nutmeg-1/4 teaspoon salt-1/2 cup Land o’ Lakes butter (1 stick), softened-1/2 cup sugar 1 large egg-1 cup molasses mixed with 1 cup hot water. Preheat the oven to 350 degrees. Line 8 x 8 inch pan with parchment paper
christmas
Pumpkin Rolls  3 Eggs  1C. Sugar  2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls)  1 tsp. Lemon Juice   C. Flour  1 tsp. Baking Powder  1 tsp. Salt  1 tsp. Nutmeg 2 tsp. Cinnamon  1/8 tsp. Ground Cloves   tsp. Allspice    Preheat oven to 325. Put waxed paper on cookie sheet. Butter/spray lightly.  (I measureout all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go more smoothly by ana
ana
ana Pumpkin Rolls 3 Eggs 1C. Sugar 2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls) 1 tsp. Lemon Juice C. Flour 1 tsp. Baking Powder 1 tsp. Salt 1 tsp. Nutmeg 2 tsp. Cinnamon 1/8 tsp. Ground Cloves tsp. Allspice Preheat oven to 325. Put waxed paper on cookie sheet. Butter/spray lightly. (I measureout all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go more smoothly
make.
1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions  Heat oven to 400 degrees F.  Form pizza dough into a 10x15 rectangle, then bake for 8 minutes.  Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat.  Spread chicken on crust, top with cheeses and half green onions.  Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy! by orion72
orion72
orion72 1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!
Favorites
THM (S) Peanut Candies: 1/4 C Erythritol 2 T butter 1/8 tsp stevia extract 2 T cream 1/8 tsp caramel extract  Melt first two ingredients in a saucepan. Add remaining ingredients, cook until desired caramel color, stirring often.  Take off heat and add:  2 tsp all natural peanut butter Dash of salt  1/2 C peanuts to 3/4 C Stir well. Shape into mounds on parchment paper. Makes 16 candies. by katy
katy
katy THM (S) Peanut Candies: 1/4 C Erythritol 2 T butter 1/8 tsp stevia extract 2 T cream 1/8 tsp caramel extract Melt first two ingredients in a saucepan. Add remaining ingredients, cook until desired caramel color, stirring often. Take off heat and add: 2 tsp all natural peanut butter Dash of salt 1/2 C peanuts to 3/4 C Stir well. Shape into mounds on parchment paper. Makes 16 candies.
Tea Parties
Strawberries & Cream Pinwheels:  8 oz Cream Cheese (softened) *1 cup Fresh Strawberries, (diced)  *1 pinch Cinnamon * 4 large flour tortillas. Mix cream cheese, strawberries, and cinnamon until blended. Divide into 1/4 this. Spread  1/4 mixture on each tortilla,  tightly roll each tortilla, wrap each in plastic wrap and place in refrigerator for several hours til firm  Slice with serrated knife into 1" bites by chartloff
chartloff
chartloff Strawberries & Cream Pinwheels: 8 oz Cream Cheese (softened) *1 cup Fresh Strawberries, (diced) *1 pinch Cinnamon * 4 large flour tortillas. Mix cream cheese, strawberries, and cinnamon until blended. Divide into 1/4 this. Spread 1/4 mixture on each tortilla, tightly roll each tortilla, wrap each in plastic wrap and place in refrigerator for several hours til firm Slice with serrated knife into 1" bites
strawberries
Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min. by J.H.
J.H.
J.H. Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min.
Pizza
Mexican Roll Ups  Ingredients 1	pkg. Soft taco shells 1	pkg. Cream cheese ½	pkg. Taco seasoning 1½	c. grated cheese 2	tsp. chopped jalapenos small carton of sour cream garlic salt to taste  Directions                    Mix the above ingredients (except the shells) and spread on each soft taco shell.  Roll, slice, and refrigerate. by RhondaElaine
RhondaElaine
RhondaElaine Mexican Roll Ups Ingredients 1 pkg. Soft taco shells 1 pkg. Cream cheese ½ pkg. Taco seasoning 1½ c. grated cheese 2 tsp. chopped jalapenos small carton of sour cream garlic salt to taste Directions Mix the above ingredients (except the shells) and spread on each soft taco shell. Roll, slice, and refrigerate.
Food
BLT Roll-ups  Ingredients:  8 oz. reduced fat cream cheese  1/2 cup light mayo  8-10 slices center cut bacon, cooked and crumbled  1 cup chopped tomatoes  4 eight-inch flour tortillas (I use Mission carb balance)  1 cup shredded romaine lettuce    Directions:    Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices. by Caiteyb
Caiteyb
Caiteyb BLT Roll-ups Ingredients: 8 oz. reduced fat cream cheese 1/2 cup light mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch flour tortillas (I use Mission carb balance) 1 cup shredded romaine lettuce Directions: Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.
recipes
Pepperoni Cheese Stick Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese Instructions Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a by may
may
may Pepperoni Cheese Stick Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese Instructions Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a
Yumminess
Qdoba Queso: 1 c shreddred monterey jack cheese, 1 c American cheese, 1 c shredded cheddar cheese, 3 roasted poblano peppers (finely chopped), 8 ounces tomatoes (finely chopped), 1 c heavy cream, 1 1/2 teaspoons ground garlic, salt - Combine ingredients in crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - Serve hot from crock with tortilla chips. by gale
gale
gale Qdoba Queso: 1 c shreddred monterey jack cheese, 1 c American cheese, 1 c shredded cheddar cheese, 3 roasted poblano peppers (finely chopped), 8 ounces tomatoes (finely chopped), 1 c heavy cream, 1 1/2 teaspoons ground garlic, salt - Combine ingredients in crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - Serve hot from crock with tortilla chips.
What's For Dinner
Crust Layer: 1 pkg Lemon Cake Mix, 1/2 c butter, 1 egg slightly beaten. Grease 9x13 pan & press into it. Layer 2/Frosting: 2-3 cups powdered sugar, 3-4 T butter, lemon juice, 3-5 drops yellow food coloring, 1 (8 oz) pkg cream cheese room temp, 2 eggs. Preheat oven 350 degrees. Mix sugar & butter, add  lemon juice to form thick frosting. Add cheese & food coloring. Set aside 1 cup of frosting for top after baking. Add eggs to mixture & beat till fluffy. Spread & bake 25-30 min.only. Cool & frost. by juliette
juliette
juliette Crust Layer: 1 pkg Lemon Cake Mix, 1/2 c butter, 1 egg slightly beaten. Grease 9x13 pan & press into it. Layer 2/Frosting: 2-3 cups powdered sugar, 3-4 T butter, lemon juice, 3-5 drops yellow food coloring, 1 (8 oz) pkg cream cheese room temp, 2 eggs. Preheat oven 350 degrees. Mix sugar & butter, add lemon juice to form thick frosting. Add cheese & food coloring. Set aside 1 cup of frosting for top after baking. Add eggs to mixture & beat till fluffy. Spread & bake 25-30 min.only. Cool & frost.
Let's Get Cooking
Super Easy Microwave Caramels  5 Tbl. butter  1/2 c. light corn syrup  1/2 c. sugar  1/2 c. packed light brown sugar  4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.)    Put all ingredients in a large microwave safe bowl.  Microwave for 6 minutes, stirring every 2 minutes.  Spray an 8''x8'' dish with cooking spray and pour mixture in.  Let cool and cut.  Wrap in wax paper. by louise57
louise57
louise57 Super Easy Microwave Caramels 5 Tbl. butter 1/2 c. light corn syrup 1/2 c. sugar 1/2 c. packed light brown sugar 4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.) Put all ingredients in a large microwave safe bowl.  Microwave for 6 minutes, stirring every 2 minutes.  Spray an 8''x8'' dish with cooking spray and pour mixture in.  Let cool and cut.  Wrap in wax paper.
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