100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by R&M
R&M
R&M 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Food
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by isabelle07
isabelle07
isabelle07 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
recipes
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by NanaPoppy
NanaPoppy
NanaPoppy 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking sheet. Bake 12-15 mins, until golden brown. Serve warm. by juliette
juliette
juliette Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking sheet. Bake 12-15 mins, until golden brown. Serve warm.
Let's Get Cooking
spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices. by keri
keri
keri spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices.
Foodlicious
Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.    2. by katheryn
katheryn
katheryn Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet. 2.
Food I Love
BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices. by latoya
latoya
latoya BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
t o y s
Chocolate Fudge - Eagle Brand - Ingredients:  3 cups semi-sweet chocolate chips,  1 can Eagle Brand Sweetened Condensed Milk,  2 tsp vanilla extract.  Preparation:  Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. by nomiki.koletti
nomiki.koletti
nomiki.koletti Chocolate Fudge - Eagle Brand - Ingredients: 3 cups semi-sweet chocolate chips, 1 can Eagle Brand Sweetened Condensed Milk, 2 tsp vanilla extract. Preparation: Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
food my love! <3
Vanilla Buttermilk Tarts: 2/3 c. sugar  1/4 c. flour  1 1/2 c. buttermilk  3 lrg eggs   2 tea. vanilla bean paste  1 (8-or10-oz.) pkg frozen tart shells.   Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk  & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. Cover & chill 4 to 24 hours [cont. below] by simone
simone
simone Vanilla Buttermilk Tarts: 2/3 c. sugar 1/4 c. flour 1 1/2 c. buttermilk 3 lrg eggs 2 tea. vanilla bean paste 1 (8-or10-oz.) pkg frozen tart shells. Toppings: fresh fruit, fresh basil sprigs. *1. Whisk together sugar & flour in a 3-qt. heavy saucepan; add buttermilk & eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness. Remove from heat, & stir in vanilla bean paste. Cover & chill 4 to 24 hours [cont. below]
Kid Parties
Bacon Chocolate Chip Cookies  3/4 c. (1 & 1/2 sticks) butter, softened  1/4 c. bacon fat  1 c. packed brown sugar  1/2 c. sugar  2 eggs  1 t. baking soda  1 t. vanilla  2 & 1/4 c. flour  1 c. semisweet chocolate chips  1/2 c. milk chocolate chips  8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min. by graciela
graciela
graciela Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda 1 t. vanilla 2 & 1/4 c. flour 1 c. semisweet chocolate chips 1/2 c. milk chocolate chips 8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
Desserts
SLOW COOKER JAMBALAYA    1 lb skinless, boneless chicken breast, cut up into small pieces  1 lb andouille sausage, sliced  1 28oz can diced tomatoes with juice  1 large onion, chopped  1 large green bell pepper, chopped  1 c chopped celery  1 c chicken broth  2 tsp dried oregano  2 tsp dried parsley  2 tsp Cajun seasoning  1 tsp cayenne pepper  1/2 tsp dried thyme  1 c instant rice    1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.    ... by simone
simone
simone SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. ...
Kid Parties
Bacon, Spinach and Chive Tortilla Roll-Ups  1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed by NiqueGata
NiqueGata
NiqueGata Bacon, Spinach and Chive Tortilla Roll-Ups 1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed
Favorites
Gingerbread Cake 2-1/2 cups all-purpose flour -1-1/2 teaspoons baking soda-2 teaspoon ground cinnamon-2 teaspoon ground ginger-1/2 teaspoon nutmeg-1/4 teaspoon salt-1/2 cup Land o’ Lakes butter (1 stick), softened-1/2 cup sugar 1 large egg-1 cup molasses mixed with 1 cup hot water. Preheat the oven to 350 degrees. Line 8 x 8 inch pan with parchment paper by MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld Gingerbread Cake 2-1/2 cups all-purpose flour -1-1/2 teaspoons baking soda-2 teaspoon ground cinnamon-2 teaspoon ground ginger-1/2 teaspoon nutmeg-1/4 teaspoon salt-1/2 cup Land o’ Lakes butter (1 stick), softened-1/2 cup sugar 1 large egg-1 cup molasses mixed with 1 cup hot water. Preheat the oven to 350 degrees. Line 8 x 8 inch pan with parchment paper
christmas
Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min. by J.H.
J.H.
J.H. Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min.
Food
Strawberries & Cream Pinwheels:  8 oz Cream Cheese (softened) *1 cup Fresh Strawberries, (diced)  *1 pinch Cinnamon * 4 large flour tortillas. Mix cream cheese, strawberries, and cinnamon until blended. Divide into 1/4 this. Spread  1/4 mixture on each tortilla,  tightly roll each tortilla, wrap each in plastic wrap and place in refrigerator for several hours til firm  Slice with serrated knife into 1" bites by barbara.stone
barbara.stone
barbara.stone Strawberries & Cream Pinwheels: 8 oz Cream Cheese (softened) *1 cup Fresh Strawberries, (diced) *1 pinch Cinnamon * 4 large flour tortillas. Mix cream cheese, strawberries, and cinnamon until blended. Divide into 1/4 this. Spread 1/4 mixture on each tortilla, tightly roll each tortilla, wrap each in plastic wrap and place in refrigerator for several hours til firm Slice with serrated knife into 1" bites
Yummy in my tummy
1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions  Heat oven to 400 degrees F.  Form pizza dough into a 10x15 rectangle, then bake for 8 minutes.  Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat.  Spread chicken on crust, top with cheeses and half green onions.  Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy! by orion72
orion72
orion72 1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!
Favorites
Mexican Roll Ups  Ingredients 1	pkg. Soft taco shells 1	pkg. Cream cheese ½	pkg. Taco seasoning 1½	c. grated cheese 2	tsp. chopped jalapenos small carton of sour cream garlic salt to taste  Directions                    Mix the above ingredients (except the shells) and spread on each soft taco shell.  Roll, slice, and refrigerate. by RhondaElaine
RhondaElaine
RhondaElaine Mexican Roll Ups Ingredients 1 pkg. Soft taco shells 1 pkg. Cream cheese ½ pkg. Taco seasoning 1½ c. grated cheese 2 tsp. chopped jalapenos small carton of sour cream garlic salt to taste Directions Mix the above ingredients (except the shells) and spread on each soft taco shell. Roll, slice, and refrigerate.
Food
THM (S) Peanut Candies: 1/4 C Erythritol 2 T butter 1/8 tsp stevia extract 2 T cream 1/8 tsp caramel extract  Melt first two ingredients in a saucepan. Add remaining ingredients, cook until desired caramel color, stirring often.  Take off heat and add:  2 tsp all natural peanut butter Dash of salt  1/2 C peanuts to 3/4 C Stir well. Shape into mounds on parchment paper. Makes 16 candies. by katy
katy
katy THM (S) Peanut Candies: 1/4 C Erythritol 2 T butter 1/8 tsp stevia extract 2 T cream 1/8 tsp caramel extract Melt first two ingredients in a saucepan. Add remaining ingredients, cook until desired caramel color, stirring often. Take off heat and add: 2 tsp all natural peanut butter Dash of salt 1/2 C peanuts to 3/4 C Stir well. Shape into mounds on parchment paper. Makes 16 candies.
Tea Parties
Crust Layer: 1 pkg Lemon Cake Mix, 1/2 c butter, 1 egg slightly beaten. Grease 9x13 pan & press into it. Layer 2/Frosting: 2-3 cups powdered sugar, 3-4 T butter, lemon juice, 3-5 drops yellow food coloring, 1 (8 oz) pkg cream cheese room temp, 2 eggs. Preheat oven 350 degrees. Mix sugar & butter, add  lemon juice to form thick frosting. Add cheese & food coloring. Set aside 1 cup of frosting for top after baking. Add eggs to mixture & beat till fluffy. Spread & bake 25-30 min.only. Cool & frost. by juliette
juliette
juliette Crust Layer: 1 pkg Lemon Cake Mix, 1/2 c butter, 1 egg slightly beaten. Grease 9x13 pan & press into it. Layer 2/Frosting: 2-3 cups powdered sugar, 3-4 T butter, lemon juice, 3-5 drops yellow food coloring, 1 (8 oz) pkg cream cheese room temp, 2 eggs. Preheat oven 350 degrees. Mix sugar & butter, add lemon juice to form thick frosting. Add cheese & food coloring. Set aside 1 cup of frosting for top after baking. Add eggs to mixture & beat till fluffy. Spread & bake 25-30 min.only. Cool & frost.
Let's Get Cooking
Kentucky Benedictine Sandwiches: 2 (8-oz.) packages cream cheese, softened, 1 c. peeled, seeded, and finely chopped cucumber   1/2 c. minced green onions  1/4 cup chopped fresh dill  2 T mayonnaise   1/2 tea. salt  1/2 tea. freshly ground pepper  48 white bread slices. *Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife. by jenna
jenna
jenna Kentucky Benedictine Sandwiches: 2 (8-oz.) packages cream cheese, softened, 1 c. peeled, seeded, and finely chopped cucumber 1/2 c. minced green onions 1/4 cup chopped fresh dill 2 T mayonnaise 1/2 tea. salt 1/2 tea. freshly ground pepper 48 white bread slices. *Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.
nom nom nom
Super Easy Microwave Caramels  5 Tbl. butter  1/2 c. light corn syrup  1/2 c. sugar  1/2 c. packed light brown sugar  4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.)    Put all ingredients in a large microwave safe bowl.  Microwave for 6 minutes, stirring every 2 minutes.  Spray an 8''x8'' dish with cooking spray and pour mixture in.  Let cool and cut.  Wrap in wax paper. by louise57
louise57
louise57 Super Easy Microwave Caramels 5 Tbl. butter 1/2 c. light corn syrup 1/2 c. sugar 1/2 c. packed light brown sugar 4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.) Put all ingredients in a large microwave safe bowl.  Microwave for 6 minutes, stirring every 2 minutes.  Spray an 8''x8'' dish with cooking spray and pour mixture in.  Let cool and cut.  Wrap in wax paper.
food
Cheesy RItz Cracker Chicken  4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes. by carolyn
carolyn
carolyn Cheesy RItz Cracker Chicken 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.
good eats
Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by pansy
pansy
pansy Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)
Favorites
Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by beet.sand
beet.sand
beet.sand Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)
Favorites
Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by pansy
pansy
pansy Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)
Favorites
Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by iluvmario
iluvmario
iluvmario Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)
Favorites
Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo
AngieJo
AngieJo Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)
Favorites
Red Lobster Cheddar Garlic Biscuit recipe:

2 cups Bisquick biscuit mix
2/3 cup milk 
1/2 cup cheddar cheese (shredded) 
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley 

Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. 
Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. 
Make 10-12 biscuits. by BindyB
BindyB
BindyB Red Lobster Cheddar Garlic Biscuit recipe: 2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.
Favorites
Red Lobster Cheddar Bay Biscuits Recipe: 2 cups Bisquick biscuit mix, 2/3 cup milk, 1/2 cup cheddar cheese (shredded), 1/4 cup butter (melted), 1/4 teaspoon garlic powder 1/4, teaspoon dried parsley.                 Preheat oven to 450 degrees. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits. by angie
angie
angie Red Lobster Cheddar Bay Biscuits Recipe: 2 cups Bisquick biscuit mix, 2/3 cup milk, 1/2 cup cheddar cheese (shredded), 1/4 cup butter (melted), 1/4 teaspoon garlic powder 1/4, teaspoon dried parsley. Preheat oven to 450 degrees. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
Recipe box
Berry Avocado Smoothie Ingredients- 1 Scoop Vanilla IdealShake Mix, 8 0z water (or juice for sweeter smoothie), 1/3 C Frozen Blueberries, 1/2 Banana, 1/2 Avocado 5 Ice Cubes Nutrition info: Calories-338,  Total Fat 16.7 g, Carbs 41 g, Fiber 13 g, Protein 15.9 g ( made with tropical fruit juice) by Maiden11976
Maiden11976
Maiden11976 Berry Avocado Smoothie Ingredients- 1 Scoop Vanilla IdealShake Mix, 8 0z water (or juice for sweeter smoothie), 1/3 C Frozen Blueberries, 1/2 Banana, 1/2 Avocado 5 Ice Cubes Nutrition info: Calories-338, Total Fat 16.7 g, Carbs 41 g, Fiber 13 g, Protein 15.9 g ( made with tropical fruit juice)
Favorites
Spicy Chicken Tortilla Roll-Ups  Adapted from Sing For Your Supper    1.5 lbs boneless, skinless chicken breasts  1 can Ro-tel diced tomatoes, drained  12 oz cream cheese, softened  1 cup shredded cheddar or monterey jack cheese  1 clove garlic, minced  3 tsp ancho chili powder  1 tsp cumin  1/2 tsp cayenne pepper  1/2 tsp garlic salt (I like Lawry's)  1/4 cup cilantro, chopped  6 scallions, white and green parts, chopped  6-8 large flour tortillas    Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.    In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together.  Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve. by DeeDeeBean
DeeDeeBean
DeeDeeBean Spicy Chicken Tortilla Roll-Ups Adapted from Sing For Your Supper 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded cheddar or monterey jack cheese 1 clove garlic, minced 3 tsp ancho chili powder 1 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic salt (I like Lawry's) 1/4 cup cilantro, chopped 6 scallions, white and green parts, chopped 6-8 large flour tortillas Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add cooled chicken and stir together. Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.
Yummy