100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by R&M
R&M
R&M 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Food
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by isabelle07
isabelle07
isabelle07 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
recipes
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by NanaPoppy
NanaPoppy
NanaPoppy 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by pesado
pesado
pesado DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
Oven Dried Sweet Potato Dog Chews  Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours.  (Do NOT season.) by juliette
juliette
juliette Oven Dried Sweet Potato Dog Chews Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours. (Do NOT season.)
Let's Get Cooking
Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking by juliette
juliette
juliette Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking
Let's Get Cooking
spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices. by keri
keri
keri spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices.
Foodlicious
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $10.99 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $10.99
Office Supplies
Fruit pizza:  spray round pizza pan with cooking spray, roll out pre-made sugar cookie dough, cook on 375 for 15 mins.  Combine 8 oz cream cheese, 1/4 c sugar, 1/2 t vanilla.  Spread on cooled cookie.  Cut any fruit on top. by manuela
manuela
manuela Fruit pizza: spray round pizza pan with cooking spray, roll out pre-made sugar cookie dough, cook on 375 for 15 mins. Combine 8 oz cream cheese, 1/4 c sugar, 1/2 t vanilla. Spread on cooled cookie. Cut any fruit on top.
nummy
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $14.99 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $14.99
Office Supplies
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $15.12 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $15.12
Office Supplies
Baked Apple Pie Roll Ups. 10 slices white bread 1 can apple pie filling 1/3 C melted butter 1/2 C sugar and 1 tsp cinnamon. Heat oven to 350. Cut crusts off bread and roll flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour pie filling onto a plate and chop into smaller pieces. Put 2 T filling on each slice and roll up. Dip each piece into melted butter and roll in cinnamon sugar. Place seam side down on parchment lined pan and bake 15 mins or until browned and crispy. by graciela
graciela
graciela Baked Apple Pie Roll Ups. 10 slices white bread 1 can apple pie filling 1/3 C melted butter 1/2 C sugar and 1 tsp cinnamon. Heat oven to 350. Cut crusts off bread and roll flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour pie filling onto a plate and chop into smaller pieces. Put 2 T filling on each slice and roll up. Dip each piece into melted butter and roll in cinnamon sugar. Place seam side down on parchment lined pan and bake 15 mins or until browned and crispy.
Desserts
Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.    2. by katheryn
katheryn
katheryn Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet. 2.
Food I Love
cheesey crockpot meatloaf   1 1/2 pounds ground beef  1 cup cracker crumbs or bread crumbs  1/3 cup ketchup  2 eggs  1 teaspoon onion powder  1/2 teaspoon salt  1/4 teaspoon black pepper  2 c shredded mozzarella Cheese  Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour.  This is put together differently--rolled!  Interesting! by lucinda
lucinda
lucinda cheesey crockpot meatloaf 1 1/2 pounds ground beef 1 cup cracker crumbs or bread crumbs 1/3 cup ketchup 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 c shredded mozzarella Cheese Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour. This is put together differently--rolled! Interesting!
favorite movies
BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices. by latoya
latoya
latoya BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
t o y s
Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve! by lee
lee
lee Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve!
Party Food
Reviews 8 1/2 x 11 Antique Gold Parchment 24lb Recycled Paper- 100 sheets per pack Buy Cheap by Paper Craft Supplies 2015
Paper Craft Supplies 2015
Paper Craft Supplies 2015 Reviews 8 1/2 x 11 Antique Gold Parchment 24lb Recycled Paper- 100 sheets per pack Buy Cheap
Cheap Paper Crafts and Supplies 2015
100 Count 8-1/2" x 5-1/2" White Narrow Rule Filler Paper $10.50 by Wayfair
Wayfair
Wayfair 100 Count 8-1/2" x 5-1/2" White Narrow Rule Filler Paper $10.50
Office Supplies
Chocolate Fudge - Eagle Brand - Ingredients:  3 cups semi-sweet chocolate chips,  1 can Eagle Brand Sweetened Condensed Milk,  2 tsp vanilla extract.  Preparation:  Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. by nomiki.koletti
nomiki.koletti
nomiki.koletti Chocolate Fudge - Eagle Brand - Ingredients: 3 cups semi-sweet chocolate chips, 1 can Eagle Brand Sweetened Condensed Milk, 2 tsp vanilla extract. Preparation: Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
food my love! <3
BLT Pasta Salad --- ◦1/2 Cup light mayonnaise  ◦1 to 1 1/2 Cups grape tomatoes, small diced, juices included  ◦4-5 green onions, white and light green parts, thin sliced  ◦2 teaspoons fresh thyme, minced (you can use dried if you prefer)  ◦salt and pepper to taste  ◦6-8 slices cooked bacon  ◦2 Cups chopped or thin-sliced spinach  ◦12 ounces corkscrew pasta, or your favorite shape, cooked al dente by simone
simone
simone BLT Pasta Salad --- ◦1/2 Cup light mayonnaise ◦1 to 1 1/2 Cups grape tomatoes, small diced, juices included ◦4-5 green onions, white and light green parts, thin sliced ◦2 teaspoons fresh thyme, minced (you can use dried if you prefer) ◦salt and pepper to taste ◦6-8 slices cooked bacon ◦2 Cups chopped or thin-sliced spinach ◦12 ounces corkscrew pasta, or your favorite shape, cooked al dente
Kid Parties
Sweet Chickpeas  1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey)  Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper by ingrid
ingrid
ingrid Sweet Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey) Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper
Kids and Baby Items
Raspberry Creamsicles - 1 pint raspberries, 1/2 c sugar, 1-1/4 c water, 1/2 c heavy cream,1 tbsp lemon juice, 1 c vanilla yogurt, 8 (5-oz.) waxy paper cups, 8 Popsicle sticks. by michele
michele
michele Raspberry Creamsicles - 1 pint raspberries, 1/2 c sugar, 1-1/4 c water, 1/2 c heavy cream,1 tbsp lemon juice, 1 c vanilla yogurt, 8 (5-oz.) waxy paper cups, 8 Popsicle sticks.
Food and Things
1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min. by donna
donna
donna 1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.
nesting dolls
Perfect holiday appetizer!  Rosemary and Cranberry Spread.  YUM!  Fold together the following ingredients:  • 8 ounces cream cheese, softened  • 1/2 teaspoon garlic powder  • 4 tablespoons dried sweetened cranberries  • 2 teaspoons chopped fresh rosemary  • fresh cracked pepper and kosher salt by angie
angie
angie Perfect holiday appetizer! Rosemary and Cranberry Spread. YUM! Fold together the following ingredients: • 8 ounces cream cheese, softened • 1/2 teaspoon garlic powder • 4 tablespoons dried sweetened cranberries • 2 teaspoons chopped fresh rosemary • fresh cracked pepper and kosher salt
Recipe box
Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar.  350 deg by ingrid
ingrid
ingrid Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar. 350 deg
Kids and Baby Items
Bacon Chocolate Chip Cookies  3/4 c. (1 & 1/2 sticks) butter, softened  1/4 c. bacon fat  1 c. packed brown sugar  1/2 c. sugar  2 eggs  1 t. baking soda  1 t. vanilla  2 & 1/4 c. flour  1 c. semisweet chocolate chips  1/2 c. milk chocolate chips  8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min. by kinda.conger
kinda.conger
kinda.conger Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda 1 t. vanilla 2 & 1/4 c. flour 1 c. semisweet chocolate chips 1/2 c. milk chocolate chips 8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
Favorites
Chicken Roll-Ups.  6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls. by gale
gale
gale Chicken Roll-Ups. 6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls.
What's For Dinner
"Baby / Toddler snacks. Applesauce oatmeal bites. 1/2 c applesauce. 1 c oatmeal. Mix well. I used an icing applicator to make them "bite sized" bake for 8-10 min on parchment paper. Let cool. by graciela
graciela
graciela "Baby / Toddler snacks. Applesauce oatmeal bites. 1/2 c applesauce. 1 c oatmeal. Mix well. I used an icing applicator to make them "bite sized" bake for 8-10 min on parchment paper. Let cool.
Desserts
Bacon, Spinach and Chive Tortilla Roll-Ups  1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed by NiqueGata
NiqueGata
NiqueGata Bacon, Spinach and Chive Tortilla Roll-Ups 1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed
Favorites
Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b by vonda
vonda
vonda Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b
YUM
homemade seitan. 1 box hodgson mill vital wheat gluten. approz 1/2 - 3/4 C water. stir together to form dough. knead for 5 minutes. (put a little oil on your palms to keep from sticking. tear off chunks you'll get approx 12-14 and drop into boiling broth. (8 C water, 1/2 C soy sauce,  1 tsp each fresh garlic and ginger) simmer semi-covered  4 hours adding a little water to   keep broth over seitan. use in any recipe . very cheap to make a whole pot! freezes well. by kathleen
kathleen
kathleen homemade seitan. 1 box hodgson mill vital wheat gluten. approz 1/2 - 3/4 C water. stir together to form dough. knead for 5 minutes. (put a little oil on your palms to keep from sticking. tear off chunks you'll get approx 12-14 and drop into boiling broth. (8 C water, 1/2 C soy sauce, 1 tsp each fresh garlic and ginger) simmer semi-covered 4 hours adding a little water to keep broth over seitan. use in any recipe . very cheap to make a whole pot! freezes well.
Hair -n Beauty