100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by R&M
R&M
R&M 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Food
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by isabelle07
isabelle07
isabelle07 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
recipes
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by NanaPoppy
NanaPoppy
NanaPoppy 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by pesado
pesado
pesado DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
Oven Dried Sweet Potato Dog Chews  Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours.  (Do NOT season.) by juliette
juliette
juliette Oven Dried Sweet Potato Dog Chews Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours. (Do NOT season.)
Let's Get Cooking
Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking by juliette
juliette
juliette Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking
Let's Get Cooking
spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices. by keri
keri
keri spread tortilla with honey-nut cream cheese, layer spinach leaves, then slices of oven roasted turkey, another layer of cream cheese, sprinkle with cranberries. Roll tightly, secure with toothpick, chill 1-2 hours. Trim ends, slice 1/2 inch thick. 12 tortillas/5 dozen slices.
Foodlicious
Fruit pizza:  spray round pizza pan with cooking spray, roll out pre-made sugar cookie dough, cook on 375 for 15 mins.  Combine 8 oz cream cheese, 1/4 c sugar, 1/2 t vanilla.  Spread on cooled cookie.  Cut any fruit on top. by manuela
manuela
manuela Fruit pizza: spray round pizza pan with cooking spray, roll out pre-made sugar cookie dough, cook on 375 for 15 mins. Combine 8 oz cream cheese, 1/4 c sugar, 1/2 t vanilla. Spread on cooled cookie. Cut any fruit on top.
nummy
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $10.99 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $10.99
Office Supplies
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $14.99 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $14.99
Office Supplies
Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $15.12 by Wayfair
Wayfair
Wayfair Parchment Specialty Paper, 24 Lbs., 8-1/2 X 11, 100/Box $15.12
Office Supplies
Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.    2. by katheryn
katheryn
katheryn Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet. 2.
Food I Love
cheesey crockpot meatloaf   1 1/2 pounds ground beef  1 cup cracker crumbs or bread crumbs  1/3 cup ketchup  2 eggs  1 teaspoon onion powder  1/2 teaspoon salt  1/4 teaspoon black pepper  2 c shredded mozzarella Cheese  Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour.  This is put together differently--rolled!  Interesting! by lucinda
lucinda
lucinda cheesey crockpot meatloaf 1 1/2 pounds ground beef 1 cup cracker crumbs or bread crumbs 1/3 cup ketchup 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 c shredded mozzarella Cheese Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour. This is put together differently--rolled! Interesting!
favorite movies
BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices. by latoya
latoya
latoya BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
t o y s
Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve! by lee
lee
lee Key Lime Pie Dip ~ 14 oz Sweetened Condensed Milk, 8 oz Cream Cheese room temp, ^2/3 c Fresh Lime Juice, ^1 T Lime Zest, ^1 c Powdered Sugar, 8 oz tub Cool Whip, Graham Crackers, Fresh Fruit, Angel Food Cake cubes for dipping. Combine milk & cream cheese with mixer till smooth. Add ^ till blended. Fold in Cool Whip till just combined. Refrigerate 2 hours. Serve!
Party Food
Reviews 8 1/2 x 11 Antique Gold Parchment 24lb Recycled Paper- 100 sheets per pack Buy Cheap by Paper Craft Supplies 2015
Paper Craft Supplies 2015
Paper Craft Supplies 2015 Reviews 8 1/2 x 11 Antique Gold Parchment 24lb Recycled Paper- 100 sheets per pack Buy Cheap
Cheap Paper Crafts and Supplies 2015
100 Count 8-1/2" x 5-1/2" White Narrow Rule Filler Paper $10.50 by Wayfair
Wayfair
Wayfair 100 Count 8-1/2" x 5-1/2" White Narrow Rule Filler Paper $10.50
Office Supplies
Chocolate Fudge - Eagle Brand - Ingredients:  3 cups semi-sweet chocolate chips,  1 can Eagle Brand Sweetened Condensed Milk,  2 tsp vanilla extract.  Preparation:  Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. by nomiki.koletti
nomiki.koletti
nomiki.koletti Chocolate Fudge - Eagle Brand - Ingredients: 3 cups semi-sweet chocolate chips, 1 can Eagle Brand Sweetened Condensed Milk, 2 tsp vanilla extract. Preparation: Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
food my love! <3
BLT Pasta Salad --- ◦1/2 Cup light mayonnaise  ◦1 to 1 1/2 Cups grape tomatoes, small diced, juices included  ◦4-5 green onions, white and light green parts, thin sliced  ◦2 teaspoons fresh thyme, minced (you can use dried if you prefer)  ◦salt and pepper to taste  ◦6-8 slices cooked bacon  ◦2 Cups chopped or thin-sliced spinach  ◦12 ounces corkscrew pasta, or your favorite shape, cooked al dente by simone
simone
simone BLT Pasta Salad --- ◦1/2 Cup light mayonnaise ◦1 to 1 1/2 Cups grape tomatoes, small diced, juices included ◦4-5 green onions, white and light green parts, thin sliced ◦2 teaspoons fresh thyme, minced (you can use dried if you prefer) ◦salt and pepper to taste ◦6-8 slices cooked bacon ◦2 Cups chopped or thin-sliced spinach ◦12 ounces corkscrew pasta, or your favorite shape, cooked al dente
Kid Parties
Sweet Chickpeas  1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey)  Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper by ingrid
ingrid
ingrid Sweet Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 2 tbsp Agave Nectar (or Honey) Dash of Salt Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Cook for 25-30 min (or until slightly brown) Spicy Chickpeas 1 can Chickpeas (drained, rinsed & dried) 1 tbsp Olive Oil 1 tsp Spice Mix Spice Mix: 2 tsp Cumin 1 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Ground Allspice 1/4 tsp Ground Ginger 1/8 tsp Cayenne Pepper
Kids and Baby Items
Raspberry Creamsicles - 1 pint raspberries, 1/2 c sugar, 1-1/4 c water, 1/2 c heavy cream,1 tbsp lemon juice, 1 c vanilla yogurt, 8 (5-oz.) waxy paper cups, 8 Popsicle sticks. by michele
michele
michele Raspberry Creamsicles - 1 pint raspberries, 1/2 c sugar, 1-1/4 c water, 1/2 c heavy cream,1 tbsp lemon juice, 1 c vanilla yogurt, 8 (5-oz.) waxy paper cups, 8 Popsicle sticks.
Food and Things
1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min. by donna
donna
donna 1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.
nesting dolls
Perfect holiday appetizer!  Rosemary and Cranberry Spread.  YUM!  Fold together the following ingredients:  • 8 ounces cream cheese, softened  • 1/2 teaspoon garlic powder  • 4 tablespoons dried sweetened cranberries  • 2 teaspoons chopped fresh rosemary  • fresh cracked pepper and kosher salt by angie
angie
angie Perfect holiday appetizer! Rosemary and Cranberry Spread. YUM! Fold together the following ingredients: • 8 ounces cream cheese, softened • 1/2 teaspoon garlic powder • 4 tablespoons dried sweetened cranberries • 2 teaspoons chopped fresh rosemary • fresh cracked pepper and kosher salt
Recipe box
Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar.  350 deg by ingrid
ingrid
ingrid Chicken Marabella-- Mix and Marinate overnight: 1 whole chicken, cut into 8-10 pieces 1/2 head of garlic, peeled and finely pureed 2 tbsp. dried oregano, coarse salt and freshly ground black pepper 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 1/4 cup pitted Spanish green olives 1/4 cup capers with a bit of juice 3 bay leaves Place in large shallow baking pan, pour 1/2 c white wine and sprinkle w/ 1/2 c brown sugar. 350 deg
Kids and Baby Items
Bacon Chocolate Chip Cookies  3/4 c. (1 & 1/2 sticks) butter, softened  1/4 c. bacon fat  1 c. packed brown sugar  1/2 c. sugar  2 eggs  1 t. baking soda  1 t. vanilla  2 & 1/4 c. flour  1 c. semisweet chocolate chips  1/2 c. milk chocolate chips  8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min. by kinda.conger
kinda.conger
kinda.conger Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda 1 t. vanilla 2 & 1/4 c. flour 1 c. semisweet chocolate chips 1/2 c. milk chocolate chips 8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
Favorites
Chicken Roll-Ups.  6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls. by gale
gale
gale Chicken Roll-Ups. 6oz cooked chicken breast, chopped; 1 can crescent rolls; 1 can cream/chicken soup; 1/2 C milk; 1/2 C cheese. Combine milk, soup, cheese. Put chicken & 1T soup mixture on crescent triangle and roll up. Put 1/3C mixture in 9x13 dish, then roll-ups, top with remaining soup mixture. Bake at 350 for 30-40 min. Makes 8 chicken rolls.
What's For Dinner
"Baby / Toddler snacks. Applesauce oatmeal bites. 1/2 c applesauce. 1 c oatmeal. Mix well. I used an icing applicator to make them "bite sized" bake for 8-10 min on parchment paper. Let cool. by graciela
graciela
graciela "Baby / Toddler snacks. Applesauce oatmeal bites. 1/2 c applesauce. 1 c oatmeal. Mix well. I used an icing applicator to make them "bite sized" bake for 8-10 min on parchment paper. Let cool.
Desserts
Bacon, Spinach and Chive Tortilla Roll-Ups  1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed by NiqueGata
NiqueGata
NiqueGata Bacon, Spinach and Chive Tortilla Roll-Ups 1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed
Favorites
homemade seitan. 1 box hodgson mill vital wheat gluten. approz 1/2 - 3/4 C water. stir together to form dough. knead for 5 minutes. (put a little oil on your palms to keep from sticking. tear off chunks you'll get approx 12-14 and drop into boiling broth. (8 C water, 1/2 C soy sauce,  1 tsp each fresh garlic and ginger) simmer semi-covered  4 hours adding a little water to   keep broth over seitan. use in any recipe . very cheap to make a whole pot! freezes well. by kathleen
kathleen
kathleen homemade seitan. 1 box hodgson mill vital wheat gluten. approz 1/2 - 3/4 C water. stir together to form dough. knead for 5 minutes. (put a little oil on your palms to keep from sticking. tear off chunks you'll get approx 12-14 and drop into boiling broth. (8 C water, 1/2 C soy sauce, 1 tsp each fresh garlic and ginger) simmer semi-covered 4 hours adding a little water to keep broth over seitan. use in any recipe . very cheap to make a whole pot! freezes well.
Hair -n Beauty
Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b by vonda
vonda
vonda Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b
YUM
My Mom and I make these every Fall!!               Pumpkin Rolls  3 Eggs  1 C. Sugar  2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls)  1 tsp. Lemon Juice  ¾ C. Flour  1 tsp. Baking Powder  1 tsp. Salt  1 tsp. Nutmeg  2 tsp. Cinnamon  1/8 tsp. Ground Cloves  ¼ tsp. Allspice    Preheat oven to 325º. Put waxed paper on cookie sheet. Butter/spray lightly.  (I measure out all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go... by janine
janine
janine My Mom and I make these every Fall!! Pumpkin Rolls 3 Eggs 1 C. Sugar 2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls) 1 tsp. Lemon Juice ¾ C. Flour 1 tsp. Baking Powder 1 tsp. Salt 1 tsp. Nutmeg 2 tsp. Cinnamon 1/8 tsp. Ground Cloves ¼ tsp. Allspice Preheat oven to 325º. Put waxed paper on cookie sheet. Butter/spray lightly. (I measure out all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go...
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