100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by R&M
R&M
R&M 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Food
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by isabelle07
isabelle07
isabelle07 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
recipes
100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by NanaPoppy
NanaPoppy
NanaPoppy 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven. by pesado
pesado
pesado DIY 100% fruit roll ups - 1 1/2 C fresh fruit warmed and pureed on the stove; spread thin on parchment paper and dried 5-8 hours in warm oven.
Favorites
Oven Dried Sweet Potato Dog Chews  Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours.  (Do NOT season.) by juliette
juliette
juliette Oven Dried Sweet Potato Dog Chews Ingredients: 1+ fresh raw sweet potato 1 baking sheet with parchment paper Directions: 1. Wash the sweet potatoes and leave the peels on. 2. Slice the sweet potatoes lengthwise into approximately ¼ inch thick slices. 3. Place the sweet potato slices on the cookie sheet lined with parchment paper and bake in a 250 degree oven for two hours. (Do NOT season.)
Let's Get Cooking
Homemade Fruit Roll-Ups {In the oven} by maureen
maureen
maureen Homemade Fruit Roll-Ups {In the oven}
snack time
Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.    2. by katheryn
katheryn
katheryn Parmesan Cheese Bowls in 5 easy steps:1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet. 2.
Food I Love
SESAME SALMON INGREDIENTS 1 large clove garlic minced 2 tablespoons low-sodium soy sauce or tamari 2 tablespoon rice vinegar 1 teaspoon minced or pureed ginger roo Pinch dried chili flakes 2-3 skinless wild salmon fillets 2-3 tablespoons white sesame seeds DIRECTIONS. 1. In a zip-top bag combine garlic soy sauce rice vinegar ginger and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour. 2. Preheat oven to 375 degrees. 3. Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top. 4. Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes depending on fillet thickness. If you like switch the oven to broil for the final minute of cooking to lightly toast sesame seeds. by packingtgo by beulah
beulah
beulah SESAME SALMON INGREDIENTS 1 large clove garlic minced 2 tablespoons low-sodium soy sauce or tamari 2 tablespoon rice vinegar 1 teaspoon minced or pureed ginger roo Pinch dried chili flakes 2-3 skinless wild salmon fillets 2-3 tablespoons white sesame seeds DIRECTIONS. 1. In a zip-top bag combine garlic soy sauce rice vinegar ginger and chili flakes. Place salmon fillets in the bag and let them marinate in the fridge for at least an hour. 2. Preheat oven to 375 degrees. 3. Pour sesame seeds onto a plate and shake the plate slightly so that they scatter into a single layer. Lay salmon fillets face-down in sesame seeds to coat the top. 4. Place crusted salmon on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes depending on fillet thickness. If you like switch the oven to broil for the final minute of cooking to lightly toast sesame seeds. by packingtgo
Craft Ideas
Fruity Brownie Dessert ~ Bake your brownies in a round tin, after completely cooled, mix 8 oz. softened cream cheese & 1/2 c. powdered sugar & spread on brownies, add fresh fruit and dollop of Cool Whip!!! Very cool & delish! by juliette
juliette
juliette Fruity Brownie Dessert ~ Bake your brownies in a round tin, after completely cooled, mix 8 oz. softened cream cheese & 1/2 c. powdered sugar & spread on brownies, add fresh fruit and dollop of Cool Whip!!! Very cool & delish!
Let's Get Cooking
Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Ingredients:Apples/Cinnamon/Sugar Preheat oven to 200 degrees, then line a baking sheet with parchment paper. Stir together the Cinnamon & Sugar in a small bowl, then sprinkle half of the mixture onto the baking sheet.Cut up the apple slices as thin as possible. Arrange the slices on the baking sheet. Sprinkle the remaining mixture on top. Bake in oven for about 2 hours. by toni
toni
toni Ingredients:Apples/Cinnamon/Sugar Preheat oven to 200 degrees, then line a baking sheet with parchment paper. Stir together the Cinnamon & Sugar in a small bowl, then sprinkle half of the mixture onto the baking sheet.Cut up the apple slices as thin as possible. Arrange the slices on the baking sheet. Sprinkle the remaining mixture on top. Bake in oven for about 2 hours.
fun desserts
Baked Apple Pie Roll Ups. 10 slices white bread 1 can apple pie filling 1/3 C melted butter 1/2 C sugar and 1 tsp cinnamon. Heat oven to 350. Cut crusts off bread and roll flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour pie filling onto a plate and chop into smaller pieces. Put 2 T filling on each slice and roll up. Dip each piece into melted butter and roll in cinnamon sugar. Place seam side down on parchment lined pan and bake 15 mins or until browned and crispy. by graciela
graciela
graciela Baked Apple Pie Roll Ups. 10 slices white bread 1 can apple pie filling 1/3 C melted butter 1/2 C sugar and 1 tsp cinnamon. Heat oven to 350. Cut crusts off bread and roll flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour pie filling onto a plate and chop into smaller pieces. Put 2 T filling on each slice and roll up. Dip each piece into melted butter and roll in cinnamon sugar. Place seam side down on parchment lined pan and bake 15 mins or until browned and crispy.
Desserts
Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min. by J.H.
J.H.
J.H. Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min.
Pizza
BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices. by latoya
latoya
latoya BLT Roll Ups: 8 oz. cream cheese 1/2 cup mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch low carb tortillas 1 cup shredded romaine lettuce Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.
t o y s
Weight Watchers baked banana chips: 1. Cut the bananas into thin slices. 2. Coat the slices in lemon juice. 3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning. 4. Remove them when they are crispy; let them cool cool, and store them in an airtight container. by maricela
maricela
maricela Weight Watchers baked banana chips: 1. Cut the bananas into thin slices. 2. Coat the slices in lemon juice. 3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning. 4. Remove them when they are crispy; let them cool cool, and store them in an airtight container.
Yummo
Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking by juliette
juliette
juliette Bacon Crescents: 1 pkg (8 oz) cream cheese, soft; 8 slices bacon, cook & crumble;1/3 c grated Parmesan;1 tsp onion powder; 2 tsp dried parsley; 1 Tbsp milk; 2 cans (8 oz) crescent rolls; preheat oven 375. Mix cream cheese, bacon, cheese, onion, parsley, milk. Open dough. Press perforations together to seal. Spread each rectangle with 1/2 cream cheese mix. Roll each rectangle jelly roll style; cut into 16 pinwheels (32 ttl). Place on baking
Let's Get Cooking
Chocolate Fudge - Eagle Brand - Ingredients:  3 cups semi-sweet chocolate chips,  1 can Eagle Brand Sweetened Condensed Milk,  2 tsp vanilla extract.  Preparation:  Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. by nomiki.koletti
nomiki.koletti
nomiki.koletti Chocolate Fudge - Eagle Brand - Ingredients: 3 cups semi-sweet chocolate chips, 1 can Eagle Brand Sweetened Condensed Milk, 2 tsp vanilla extract. Preparation: Melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. Spread evenly in parchment paper lined 8” square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
food my love! <3
Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. (They wont be totally crisp in the oven, but will harden as they cool) IMPORTANT STEP: Spray the cookie sheet with PAM by gay
gay
gay Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. (They wont be totally crisp in the oven, but will harden as they cool) IMPORTANT STEP: Spray the cookie sheet with PAM
Just Desserts
cheesey crockpot meatloaf   1 1/2 pounds ground beef  1 cup cracker crumbs or bread crumbs  1/3 cup ketchup  2 eggs  1 teaspoon onion powder  1/2 teaspoon salt  1/4 teaspoon black pepper  2 c shredded mozzarella Cheese  Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour.  This is put together differently--rolled!  Interesting! by lucinda
lucinda
lucinda cheesey crockpot meatloaf 1 1/2 pounds ground beef 1 cup cracker crumbs or bread crumbs 1/3 cup ketchup 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 c shredded mozzarella Cheese Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour. This is put together differently--rolled! Interesting!
favorite movies
incredible-weight-loss-drink-you-will-lose-a-pound-every-2-hours Ingredients: 8 glasses water 1 tsp grated ginger root 1 medium-sized cucumber, peeled and cut into slices 1 medium-sized lemon cut into slices 12 fresh mint leaves and 1 tsp dried mint Mix all the ingredients in a large bowl, leave them overnight, and it is best if you keep the bowl in the fridge. Consume 4-5 glasses during the whole day. - by trisha
trisha
trisha incredible-weight-loss-drink-you-will-lose-a-pound-every-2-hours Ingredients: 8 glasses water 1 tsp grated ginger root 1 medium-sized cucumber, peeled and cut into slices 1 medium-sized lemon cut into slices 12 fresh mint leaves and 1 tsp dried mint Mix all the ingredients in a large bowl, leave them overnight, and it is best if you keep the bowl in the fridge. Consume 4-5 glasses during the whole day. -
Nom nom
BLT Roll-ups  Ingredients:  8 oz. reduced fat cream cheese  1/2 cup light mayo  8-10 slices center cut bacon, cooked and crumbled  1 cup chopped tomatoes  4 eight-inch flour tortillas (I use Mission carb balance)  1 cup shredded romaine lettuce    Directions:    Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice by Caiteyb
Caiteyb
Caiteyb BLT Roll-ups Ingredients: 8 oz. reduced fat cream cheese 1/2 cup light mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch flour tortillas (I use Mission carb balance) 1 cup shredded romaine lettuce Directions: Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice
recipes
Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b by Gloria Garcia
Gloria Garcia
Gloria Garcia Sour cream Kolacki (Slovenia) Ingredients: 1 cup plain flour 1/2 cup cold unsalted butter 40 grams sour cream Jam (or your own choice) for filling Icing sugar, to dustMethod: 1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well 2. Wrap the dough in cling film and refrigerate for 2 hours Pre heat oven to 180 degrees C 3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter 4. Fill center with filling, b
Favorites
Perfect holiday appetizer!  Rosemary and Cranberry Spread.  YUM!  Fold together the following ingredients:  • 8 ounces cream cheese, softened  • 1/2 teaspoon garlic powder  • 4 tablespoons dried sweetened cranberries  • 2 teaspoons chopped fresh rosemary  • fresh cracked pepper and kosher salt by angie
angie
angie Perfect holiday appetizer! Rosemary and Cranberry Spread. YUM! Fold together the following ingredients: • 8 ounces cream cheese, softened • 1/2 teaspoon garlic powder • 4 tablespoons dried sweetened cranberries • 2 teaspoons chopped fresh rosemary • fresh cracked pepper and kosher salt
Recipe box
Bourbon Cocktail Meatballs 32 ounce bag Frozen meatballs 2 C bbq sauce 1 C bourbon 1 C mustard 1 C honey 1 t garlic powder 1 t dried onion flakes 3 T lemon juice 1/4 t Worcestershire sauce Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve. by christine
christine
christine Bourbon Cocktail Meatballs 32 ounce bag Frozen meatballs 2 C bbq sauce 1 C bourbon 1 C mustard 1 C honey 1 t garlic powder 1 t dried onion flakes 3 T lemon juice 1/4 t Worcestershire sauce Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.
Food I Need To Make
Mexican Roll Ups  Ingredients 1	pkg. Soft taco shells 1	pkg. Cream cheese ½	pkg. Taco seasoning 1½	c. grated cheese 2	tsp. chopped jalapenos small carton of sour cream garlic salt to taste  Directions                    Mix the above ingredients (except the shells) and spread on each soft taco shell.  Roll, slice, and refrigerate. by RhondaElaine
RhondaElaine
RhondaElaine Mexican Roll Ups Ingredients 1 pkg. Soft taco shells 1 pkg. Cream cheese ½ pkg. Taco seasoning 1½ c. grated cheese 2 tsp. chopped jalapenos small carton of sour cream garlic salt to taste Directions Mix the above ingredients (except the shells) and spread on each soft taco shell. Roll, slice, and refrigerate.
Food
2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM! by eunice
eunice
eunice 2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!
Good Eats
Bacon, Spinach and Chive Tortilla Roll-Ups  1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed by NiqueGata
NiqueGata
NiqueGata Bacon, Spinach and Chive Tortilla Roll-Ups 1 package (3 oz) of cream cheese, softened 6 strips of bacon, cooked and crumbled 6-8 green onion stalks, chopped one handful of baby spinach, torn in pieces 1/2 packet of ranch dressing dry mix 4 8-inch Mission flour tortillas, warmed
Favorites
Crockpot Ham place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally by eluthrea
eluthrea
eluthrea Crockpot Ham place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally
recipe
Place ham in the crock pot with:  1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally. by juliette
juliette
juliette Place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally.
Fabulous Food and Drinks
1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min. by donna
donna
donna 1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.
nesting dolls
Place ham in the crock pot with:  1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally. by juliette
juliette
juliette Place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally.
Fabulous Food and Drinks