Petit Entremet (Frozen Guava Pastry Cream, Frozen Pistachio Pastry Cream, Poached Pears, Black Currant Sauce, Mango Sauce, Milk/White by eddie
eddie
eddie Petit Entremet (Frozen Guava Pastry Cream, Frozen Pistachio Pastry Cream, Poached Pears, Black Currant Sauce, Mango Sauce, Milk/White
eat drink and be married
spiced poached pears with warm chocolate sauce and vanilla bean ice cream by msochic
msochic
msochic spiced poached pears with warm chocolate sauce and vanilla bean ice cream
DESSERTS
Spiced poached pears with warm chocolate sauce and vanilla bean ice cream. by sara.morales.10888
sara.morales.10888
sara.morales.10888 Spiced poached pears with warm chocolate sauce and vanilla bean ice cream.
food
spiced poached pears with warm chocolate sauce and vanilla bean ice cream by dieTTaste
dieTTaste
dieTTaste spiced poached pears with warm chocolate sauce and vanilla bean ice cream
Food Photography and Styling
Spiced Poached Pears with Warm Chocolate Sauce & Vanilla Bean Ice Cream RECIPE by tartlette by christie
christie
christie Spiced Poached Pears with Warm Chocolate Sauce & Vanilla Bean Ice Cream RECIPE by tartlette
W a l l p a p e r
Chocolate Beet Cake, Beet Cream Cheese, and Orange Sauce; Chocolate and Raspberry Tarte Nouveau and Lychee Sorbet; Rhubarb Rose Crisp with Crème Fraiche Sherbet; Pink Lemonade with Rose Cava Gélee; White Chocolate Cherry and Pistachio Entremet and Passion Fruit Cheesecake Lollipop and Pink Chocolate Namelaka by melody
melody
melody Chocolate Beet Cake, Beet Cream Cheese, and Orange Sauce; Chocolate and Raspberry Tarte Nouveau and Lychee Sorbet; Rhubarb Rose Crisp with Crème Fraiche Sherbet; Pink Lemonade with Rose Cava Gélee; White Chocolate Cherry and Pistachio Entremet and Passion Fruit Cheesecake Lollipop and Pink Chocolate Namelaka
Favorites
Guava Snow Egg by Peter Gilmore, Quay : Snow white poached meringue egg filled with a yolk of custar-apple ice cream, coated in crunch by doris
doris
doris Guava Snow Egg by Peter Gilmore, Quay : Snow white poached meringue egg filled with a yolk of custar-apple ice cream, coated in crunch
Delicious
Black Friday Cupcakes - Chocolate Cake filled with Vanilla Pastry Cream, topped with Chocolate Fudge Frosting and Dark Chocolate Sauce by Roxyrules
Roxyrules
Roxyrules Black Friday Cupcakes - Chocolate Cake filled with Vanilla Pastry Cream, topped with Chocolate Fudge Frosting and Dark Chocolate Sauce
Cakes and cookies
Baileys, White Chocolate & Pistachio Fudge - how could this not be good?  1 14oz can sweetened condensed milk  ½ cup Baileys Irish Cream by Tuatha
Tuatha
Tuatha Baileys, White Chocolate & Pistachio Fudge - how could this not be good? 1 14oz can sweetened condensed milk ½ cup Baileys Irish Cream
Eager to try
Pastry Palace Las Vegas - Wedding Cake #930 – Just Enough. White whipped cream frosting with black ribbon, white and coral scrolls and flowers. by evelyn
evelyn
evelyn Pastry Palace Las Vegas - Wedding Cake #930 – Just Enough. White whipped cream frosting with black ribbon, white and coral scrolls and flowers.
Favorites
Ingredients:  FOR THE CAKE:  1 box vanilla, white or yellow cake mix  1 (3.4 oz.) box instant pistachio pudding  3 eggs  1 cup oil  1 cup milk  green food coloring (optional)    FOR THE FROSTING:  1 (3.4 oz.) box instant pistachio pudding  1/2 cup milk  1 (8oz.) tub frozen whipped topping, thawed  green food coloring (optional) by Volker
Volker
Volker Ingredients: FOR THE CAKE: 1 box vanilla, white or yellow cake mix 1 (3.4 oz.) box instant pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring (optional) FOR THE FROSTING: 1 (3.4 oz.) box instant pistachio pudding 1/2 cup milk 1 (8oz.) tub frozen whipped topping, thawed green food coloring (optional)
Desserts
Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions. by kathleen
kathleen
kathleen Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions.
Hair -n Beauty
HOT FUDGE OREO CUPCAKES:  1 (15 oz.) pkg. oreo cookies   1/4 Cup melted Butter  1/2 gallon Vanilla Ice Cream  or any flavor you choose  1 med container Frozen Whipped Topping (Cool Whip)  Hot Fudge Sauce (Recipe Below)  HOT FUDGE SAUCE:  1 can of Condensed Milk  1 stick of Butter  1 tsp. Vanilla  1 cup of Choco Chips by isabelle07
isabelle07
isabelle07 HOT FUDGE OREO CUPCAKES: 1 (15 oz.) pkg. oreo cookies 1/4 Cup melted Butter 1/2 gallon Vanilla Ice Cream or any flavor you choose 1 med container Frozen Whipped Topping (Cool Whip) Hot Fudge Sauce (Recipe Below) HOT FUDGE SAUCE: 1 can of Condensed Milk 1 stick of Butter 1 tsp. Vanilla 1 cup of Choco Chips
recipes
Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions by kathleen
kathleen
kathleen Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions
Hair -n Beauty
Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions by kathleen
kathleen
kathleen Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions
Hair -n Beauty
Poblano Queso Sauce   for burritos, enchiladas, or anything Mexican. A good dip for corn chips too! 1 poblano pepper 1 jalapeno pepper, diced 2 Tbsp. butter 3/4 cup whole milk 2 Tbsp. sour cream 2/3 cup white American cheese, shredded by susan62
susan62
susan62 Poblano Queso Sauce for burritos, enchiladas, or anything Mexican. A good dip for corn chips too! 1 poblano pepper 1 jalapeno pepper, diced 2 Tbsp. butter 3/4 cup whole milk 2 Tbsp. sour cream 2/3 cup white American cheese, shredded
Mexican
Black and White Pound Cake: granulated white sugar, all-purpose flour, baking powder, salt, butter, granulated white sugar, vanilla extract, large eggs, 2% reduced-fat milk, chocolate syrup, baking soda, chocolate chips, heavy whipping cream, granulated white sugar, butter by veronicawasp
veronicawasp
veronicawasp Black and White Pound Cake: granulated white sugar, all-purpose flour, baking powder, salt, butter, granulated white sugar, vanilla extract, large eggs, 2% reduced-fat milk, chocolate syrup, baking soda, chocolate chips, heavy whipping cream, granulated white sugar, butter
sweet tooth
crock pot Green Bean Casserole  2 10 oz. bags frozen green beans  1 14.8 oz. can cream of mushroom soup  1/3 c. milk or soy milk  1/4 tsp. salt  1/4 tsp. black pepper  1 2.8 oz. can French-fried onions by allisonn
allisonn
allisonn crock pot Green Bean Casserole 2 10 oz. bags frozen green beans 1 14.8 oz. can cream of mushroom soup 1/3 c. milk or soy milk 1/4 tsp. salt 1/4 tsp. black pepper 1 2.8 oz. can French-fried onions
Crockpot Recipes
Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts by janeblsee
janeblsee
janeblsee Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts
Food
Crockpot+Chicken+Enchilada+Soup  Ingredients: 3+tablespoons+butter 3+tablespoons+flour ½+cup+chicken+broth 2+cups+milk 1+can+(15+ounce)+black+beans,+rinsed+and+drained 1+can+(14.5+ounce)+Rotel+diced+tomatoes+and+jalapenos 1+package+(10+ounce)+frozen+corn ½+cup+onion,+chopped ½+cup+bell+pepper,+diced 1+can+(10+ounce)+Enchilada+sauce by duffara92
duffara92
duffara92 Crockpot+Chicken+Enchilada+Soup Ingredients: 3+tablespoons+butter 3+tablespoons+flour ½+cup+chicken+broth 2+cups+milk 1+can+(15+ounce)+black+beans,+rinsed+and+drained 1+can+(14.5+ounce)+Rotel+diced+tomatoes+and+jalapenos 1+package+(10+ounce)+frozen+corn ½+cup+onion,+chopped ½+cup+bell+pepper,+diced 1+can+(10+ounce)+Enchilada+sauce
Favorites
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by sarah.koch.94
sarah.koch.94
sarah.koch.94 Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
mexican
HAPPY CINCO DE MAYO RECIPES ... Black and White Mexican Bean Soup Recipe ~ INGREDIENTS:   Vegetable oil - Onion - Clove garlic - Flour - Ortega - Taco Seasoning Mix - Milk - Chicken broth - Frozen corn - Joan of Arc great northern beans - Joan of Arc black beans - Ortega Diced Green Chiles - Cilantro by daphne
daphne
daphne HAPPY CINCO DE MAYO RECIPES ... Black and White Mexican Bean Soup Recipe ~ INGREDIENTS: Vegetable oil - Onion - Clove garlic - Flour - Ortega - Taco Seasoning Mix - Milk - Chicken broth - Frozen corn - Joan of Arc great northern beans - Joan of Arc black beans - Ortega Diced Green Chiles - Cilantro
Food I Want To Eat
Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste by loretta
loretta
loretta Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
gummies
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by TRollins68
TRollins68
TRollins68 Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Favorites
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by loretta
loretta
loretta Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
gummies
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by maggymaes
maggymaes
maggymaes Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Favorites
Easy & Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 – 10oz can cream of chicken soup  1 cup sour cream  1 – 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, by snoopymeey
snoopymeey
snoopymeey Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350,
Favorites
Mexican Sour Cream Rice-this is awesome!  We loved it and it wasn’t too spicy for the kids.  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by aileen
aileen
aileen Mexican Sour Cream Rice-this is awesome! We loved it and it wasn’t too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Rides
Easy and Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 - 10oz can cream of chicken soup  1 cup sour cream  1 - 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ by daphne
daphne
daphne Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @
Food I Want To Eat
OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend.  Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe.  One other thing...  I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers. by dollie
dollie
dollie OK... sprayed some no-stick spray on the baking pan you see in the picture. Browned a pound of ground beef with 1/2 diced onion and some chopped green onions. Drained it. Added about a cup of water and a packet of Taco Bell taco seasoning mix. Got a 27 oz can of "El Mexicano Chili for Rellenos" and drained them, rinsed them, pulled them into small strips with my fingers. (Fresh Poblano peppers would probably make this even better). Combined 4 eggs, 2 tablespoons all-purpose flour, salt, pepper, fat-free milk (would have used whole milk but we had fat-free milk on hand) in a separate dish and whisked that all together. Added a small can of green chilis to that flour/milk mix along with another 1/2 diced raw onion and a little more chopped up raw green onion. Put a layer of chilis on the bottom of the baking pan shown in the picture. Ladel some of the egg/milk/onions mixture on top. Add a layer of shredded cheddar cheese and "mexican blend shredded cheese". Now add another layer of the chilis... another layer of egg/milk/onions stuff, another layer of shredded cheeses. I made a total of 3 layers like this. Baked at 350 for about 45 minutes, then added a small can of sliced black olives and put it on a high broil for 4-5 minutes. Let it sit 20 minutes or so and serve it up. We topped it with sour cream and some homemade poblano/jalapeno hot sauce I'd made last weekend. Oh yeah... of course I spooned in some of the seasoned/browned ground beef on each of the 3 layers, too... heh heh... kind of an important part of the recipe. One other thing... I also tore up two large flour tortillas into bite-sized pieces and added those in to the dish as I was building up the layers.
yum yum