Petit Entremet (Frozen Guava Pastry Cream, Frozen Pistachio Pastry Cream, Poached Pears, Black Currant Sauce, Mango Sauce, Milk/White by eddie
eddie
eddie Petit Entremet (Frozen Guava Pastry Cream, Frozen Pistachio Pastry Cream, Poached Pears, Black Currant Sauce, Mango Sauce, Milk/White
eat drink and be married
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Spiced poached pears with warm chocolate sauce and vanilla bean ice cream. by sara.morales.10888
sara.morales.10888
sara.morales.10888 Spiced poached pears with warm chocolate sauce and vanilla bean ice cream.
food
spiced poached pears with warm chocolate sauce and vanilla bean ice cream by dieTTaste
dieTTaste
dieTTaste spiced poached pears with warm chocolate sauce and vanilla bean ice cream
Food Photography and Styling
spiced poached pears with warm chocolate sauce and vanilla bean ice cream by msochic
msochic
msochic spiced poached pears with warm chocolate sauce and vanilla bean ice cream
DESSERTS
Spiced Poached Pears with Warm Chocolate Sauce & Vanilla Bean Ice Cream RECIPE by tartlette by christie
christie
christie Spiced Poached Pears with Warm Chocolate Sauce & Vanilla Bean Ice Cream RECIPE by tartlette
W a l l p a p e r
Guava Snow Egg by Peter Gilmore, Quay : Snow white poached meringue egg filled with a yolk of custar-apple ice cream, coated in crunch by doris
doris
doris Guava Snow Egg by Peter Gilmore, Quay : Snow white poached meringue egg filled with a yolk of custar-apple ice cream, coated in crunch
Delicious
Blueberry White Chocolate: Vanilla Cake  1 cup butter  1 ½ cup sugar  2 eggs  4 egg whites  1 TB + 1 teaspoon vanilla  3 1/3 cup flour  1 teaspoon baking soda  ½ teaspoon baking powder  1 teaspoon salt  1 cup sour cream  1/3 cup buttermilk    White Chocolate Ganache  1/3 cup white chocolate chips  2-4 tablespoons heavy cream    Blackberry Buttercream  1 cup butter  4 cups powdered sugar  1 tablespoon milk  4 tablespoons blackberry puree    Blackberry Orange Sauce:  1 cup fresh or frozen black... by graciela
graciela
graciela Blueberry White Chocolate: Vanilla Cake 1 cup butter 1 ½ cup sugar 2 eggs 4 egg whites 1 TB + 1 teaspoon vanilla 3 1/3 cup flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 cup sour cream 1/3 cup buttermilk White Chocolate Ganache 1/3 cup white chocolate chips 2-4 tablespoons heavy cream Blackberry Buttercream 1 cup butter 4 cups powdered sugar 1 tablespoon milk 4 tablespoons blackberry puree Blackberry Orange Sauce: 1 cup fresh or frozen black...
Desserts
Baileys, White Chocolate & Pistachio Fudge - how could this not be good?  1 14oz can sweetened condensed milk  ½ cup Baileys Irish Cream by Tuatha
Tuatha
Tuatha Baileys, White Chocolate & Pistachio Fudge - how could this not be good? 1 14oz can sweetened condensed milk ½ cup Baileys Irish Cream
Eager to try
Black Friday Cupcakes - Chocolate Cake filled with Vanilla Pastry Cream, topped with Chocolate Fudge Frosting and Dark Chocolate Sauce by Roxyrules
Roxyrules
Roxyrules Black Friday Cupcakes - Chocolate Cake filled with Vanilla Pastry Cream, topped with Chocolate Fudge Frosting and Dark Chocolate Sauce
Cakes and cookies
Cream white and black cotton striped skirt from Petit Bateau featuring a high waist, a concealed fastening, a pleated design, a short length and a tulle stuffed tutu. This is a limited special edition: Petit Bateau collaborates with the Paris National Opera to create a capsule collection designed by M. Christian Lacroix. £78.77 by farfetch
farfetch
farfetch Cream white and black cotton striped skirt from Petit Bateau featuring a high waist, a concealed fastening, a pleated design, a short length and a tulle stuffed tutu. This is a limited special edition: Petit Bateau collaborates with the Paris National Opera to create a capsule collection designed by M. Christian Lacroix. £78.77
clothing
Poblano Queso Sauce   for burritos, enchiladas, or anything Mexican. A good dip for corn chips too! 1 poblano pepper 1 jalapeno pepper, diced 2 Tbsp. butter 3/4 cup whole milk 2 Tbsp. sour cream 2/3 cup white American cheese, shredded by daphne
daphne
daphne Poblano Queso Sauce for burritos, enchiladas, or anything Mexican. A good dip for corn chips too! 1 poblano pepper 1 jalapeno pepper, diced 2 Tbsp. butter 3/4 cup whole milk 2 Tbsp. sour cream 2/3 cup white American cheese, shredded
Food I Want To Eat
Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions by kathleen
kathleen
kathleen Cheesy Ranch Tater Tots - 1 bag frozen tater tots (or french fries) Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions
Hair -n Beauty
crock pot Green Bean Casserole  2 10 oz. bags frozen green beans  1 14.8 oz. can cream of mushroom soup  1/3 c. milk or soy milk  1/4 tsp. salt  1/4 tsp. black pepper  1 2.8 oz. can French-fried onions by allisonn
allisonn
allisonn crock pot Green Bean Casserole 2 10 oz. bags frozen green beans 1 14.8 oz. can cream of mushroom soup 1/3 c. milk or soy milk 1/4 tsp. salt 1/4 tsp. black pepper 1 2.8 oz. can French-fried onions
Crockpot Recipes
Crockpot+Chicken+Enchilada+Soup  Ingredients: 3+tablespoons+butter 3+tablespoons+flour ½+cup+chicken+broth 2+cups+milk 1+can+(15+ounce)+black+beans,+rinsed+and+drained 1+can+(14.5+ounce)+Rotel+diced+tomatoes+and+jalapenos 1+package+(10+ounce)+frozen+corn ½+cup+onion,+chopped ½+cup+bell+pepper,+diced 1+can+(10+ounce)+Enchilada+sauce by duffara92
duffara92
duffara92 Crockpot+Chicken+Enchilada+Soup Ingredients: 3+tablespoons+butter 3+tablespoons+flour ½+cup+chicken+broth 2+cups+milk 1+can+(15+ounce)+black+beans,+rinsed+and+drained 1+can+(14.5+ounce)+Rotel+diced+tomatoes+and+jalapenos 1+package+(10+ounce)+frozen+corn ½+cup+onion,+chopped ½+cup+bell+pepper,+diced 1+can+(10+ounce)+Enchilada+sauce
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Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts by janeblsee
janeblsee
janeblsee Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts
Food
HAPPY CINCO DE MAYO RECIPES ... Black and White Mexican Bean Soup Recipe ~ INGREDIENTS:   Vegetable oil - Onion - Clove garlic - Flour - Ortega - Taco Seasoning Mix - Milk - Chicken broth - Frozen corn - Joan of Arc great northern beans - Joan of Arc black beans - Ortega Diced Green Chiles - Cilantro by daphne
daphne
daphne HAPPY CINCO DE MAYO RECIPES ... Black and White Mexican Bean Soup Recipe ~ INGREDIENTS: Vegetable oil - Onion - Clove garlic - Flour - Ortega - Taco Seasoning Mix - Milk - Chicken broth - Frozen corn - Joan of Arc great northern beans - Joan of Arc black beans - Ortega Diced Green Chiles - Cilantro
Food I Want To Eat
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by sarah.koch.94
sarah.koch.94
sarah.koch.94 Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
mexican
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by maggymaes
maggymaes
maggymaes Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Favorites
I've made this.., it turned out pretty good although I like my wine sweet, great conversation starter when you have guests over, Let them try a glass and see what they think. ~ Making homemade wine from grape  juice is quite simple, and requires very inexpensive supplies. The following is a step-by-step on making homemade wine from frozen non-citrus juice concentrates. The neat thing about making wine from concentrates is the consistency of the flavor, and the variety of tasty wines you can produce. Local markets stock a great variety of frozen juice concentrates these days that can make a delicious inexpensive wine. For a red wine choose purple grape, pomegranate, cherry or strawberry juice, and for a white wine choose a white grape, pineapple, mango or apple juice. Frozen juice wines taste very good and mature with pretty high alcohol content for just a few dollars a bottle. With the many new flavors on the shelves, you could try several blends for a wonderful and tasty wine- yum… Gather all these ingredients: 3 cups white granulated sugar 1 packet bread-making yeast 1 can frozen juice concentrate (non-citrus) Water Clean gallon jug Balloon Rubber band Small funnel Follow these simple steps: Defrost the frozen juice by letting the container sit in a bowl of warm water for an hour. Purify a gallon milk jug with bleach and rinse very well. Pour the yeast, sugar and concentrated juice into the milk jug with the funnel. Shake the ingredients together. Fill the rest of the milk jug with warm (not hot!) water. This will activate the yeast. Put the lid on the jug and shake the ingredients together. Then take off the lid. Slide the balloon over the top of the milk jug and wrap the rubber band around the neck of the milk jug and the balloon to secure the balloon through the fermentation and wine-making process. Set the wine in a dark, warm place, at around 70 degrees. The balloon will fill with gases as the juice ferments. This is how you know the process is working. After three to 6 weeks the balloon will deflate and the process is complete. If you see sediment that you would rather not keep, pour your homemade wine into a bottle using a small funnel and a coffee filter to clarify- enjoy by rachelle
rachelle
rachelle I've made this.., it turned out pretty good although I like my wine sweet, great conversation starter when you have guests over, Let them try a glass and see what they think. ~ Making homemade wine from grape  juice is quite simple, and requires very inexpensive supplies. The following is a step-by-step on making homemade wine from frozen non-citrus juice concentrates. The neat thing about making wine from concentrates is the consistency of the flavor, and the variety of tasty wines you can produce. Local markets stock a great variety of frozen juice concentrates these days that can make a delicious inexpensive wine. For a red wine choose purple grape, pomegranate, cherry or strawberry juice, and for a white wine choose a white grape, pineapple, mango or apple juice. Frozen juice wines taste very good and mature with pretty high alcohol content for just a few dollars a bottle. With the many new flavors on the shelves, you could try several blends for a wonderful and tasty wine- yum… Gather all these ingredients: 3 cups white granulated sugar 1 packet bread-making yeast 1 can frozen juice concentrate (non-citrus) Water Clean gallon jug Balloon Rubber band Small funnel Follow these simple steps: Defrost the frozen juice by letting the container sit in a bowl of warm water for an hour. Purify a gallon milk jug with bleach and rinse very well. Pour the yeast, sugar and concentrated juice into the milk jug with the funnel. Shake the ingredients together. Fill the rest of the milk jug with warm (not hot!) water. This will activate the yeast. Put the lid on the jug and shake the ingredients together. Then take off the lid. Slide the balloon over the top of the milk jug and wrap the rubber band around the neck of the milk jug and the balloon to secure the balloon through the fermentation and wine-making process. Set the wine in a dark, warm place, at around 70 degrees. The balloon will fill with gases as the juice ferments. This is how you know the process is working. After three to 6 weeks the balloon will deflate and the process is complete. If you see sediment that you would rather not keep, pour your homemade wine into a bottle using a small funnel and a coffee filter to clarify- enjoy
Favorites
Mexican Sour Cream Rice-this is awesome!  We loved it and it wasn’t too spicy for the kids.  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by aileen
aileen
aileen Mexican Sour Cream Rice-this is awesome! We loved it and it wasn’t too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Rides
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by TRollins68
TRollins68
TRollins68 Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Favorites
Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by loretta
loretta
loretta Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
gummies
Easy & Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 – 10oz can cream of chicken soup  1 cup sour cream  1 – 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, 25-30 min by snoopymeey
snoopymeey
snoopymeey Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Favorites
Easy and Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 - 10oz can cream of chicken soup  1 cup sour cream  1 - 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, 25-30 min by daphne
daphne
daphne Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Food I Want To Eat