SLOW COOKER CARIBBEAN PORK ==INGREDIENTS== 1 (2lb package) pork tenderloin or sirloin tip roast, Olive oil, Salt and fresh ground pepper, 2 small or 1 large red bell pepper, 6 green onions, 3T hoisin sauce, 2T lower-sodium soy sauce, 1 lime, 2T creamy peanut butter, 1t cumin, 1/2t salt, 1/2t crushed red pepper, 1 heaping garlic, 1/2c chicken broth, 2T water, 1T cornstarch, 2c basmati rice ================ by vanessa
vanessa
vanessa SLOW COOKER CARIBBEAN PORK ==INGREDIENTS== 1 (2lb package) pork tenderloin or sirloin tip roast, Olive oil, Salt and fresh ground pepper, 2 small or 1 large red bell pepper, 6 green onions, 3T hoisin sauce, 2T lower-sodium soy sauce, 1 lime, 2T creamy peanut butter, 1t cumin, 1/2t salt, 1/2t crushed red pepper, 1 heaping garlic, 1/2c chicken broth, 2T water, 1T cornstarch, 2c basmati rice ================
Cookin' up a storm
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes by Nuria Forsyth
Nuria Forsyth
Nuria Forsyth Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes
Fun Food
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 2 pounds Pork tenderloin  1 teaspoon Ground sage  ½ teaspoon Salt  ¼ teaspoon Pepper  1 clove Garlic; crushed  ½ cup Water  ½ cup Brown sugar  1 tablespoon Cornstarch  ¼ cup Balsamic Vinegar  ½ cup Water  2 tablespoons Soy sauce by rhonda.white.52206
rhonda.white.52206
rhonda.white.52206 Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce
Favorites
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes by vanessa
vanessa
vanessa Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes
Cookin' up a storm
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes by Kim Paige
Kim Paige
Kim Paige Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes
food
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes by Katybug
Katybug
Katybug Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes
Favorites
HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE==CHICKEN==2T lemon juice, 1T fresh oregano, ½t coriander, 3 garlic cloves, ¼c olive oil, Kosher salt,ground black pepper, 2lbs chicken thighs (6 to 8 thighs), 1T vegetable/canola oil ==FOR THE RICE== 2 Tunsalted butter, ½t turmeric, ¼t ground cumin, 1½c long-grain/Basmati rice, 2½c chicken broth Kosher salt, freshly ground black pepper ==FOR THE SAUCE== 1 c Greek yogurt, 1-2 T Sriracha sauce, 2 cloves garlic, salt and pepper to taste ==== by simone
simone
simone HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE==CHICKEN==2T lemon juice, 1T fresh oregano, ½t coriander, 3 garlic cloves, ¼c olive oil, Kosher salt,ground black pepper, 2lbs chicken thighs (6 to 8 thighs), 1T vegetable/canola oil ==FOR THE RICE== 2 Tunsalted butter, ½t turmeric, ¼t ground cumin, 1½c long-grain/Basmati rice, 2½c chicken broth Kosher salt, freshly ground black pepper ==FOR THE SAUCE== 1 c Greek yogurt, 1-2 T Sriracha sauce, 2 cloves garlic, salt and pepper to taste ====
Kid Parties
Crock Pot Fried Rice  2c leftover rice  3T butter  2T soy sauce  2t worcestershire sauce  1/2t pepper  1/4t salt  1/2 diced yellow onion  1c frozen or fresh vegetables   leftover meat-chicken   1 egg  sesame seeds garnish  Plop everything in there together Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg by Mama Brockman
Mama Brockman
Mama Brockman Crock Pot Fried Rice 2c leftover rice 3T butter 2T soy sauce 2t worcestershire sauce 1/2t pepper 1/4t salt 1/2 diced yellow onion 1c frozen or fresh vegetables leftover meat-chicken 1 egg sesame seeds garnish Plop everything in there together Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg
crockpot
Korean beef. Wow! Delicious! 1 lb. lean ground beef  1 T. sesame oil   3 T. brown sugar  1/3 c. low sodium soy sauce  3 garlic cloves, minced  1 t. fresh ginger, minced   1/2 t. black pepper  1/2 to 1  tsp crushed red pepper (or Sriracha sauce, to taste) 1 bunch green onions by Debbie Howard UMMQG
Debbie Howard UMMQG
Debbie Howard UMMQG Korean beef. Wow! Delicious! 1 lb. lean ground beef 1 T. sesame oil 3 T. brown sugar 1/3 c. low sodium soy sauce 3 garlic cloves, minced 1 t. fresh ginger, minced 1/2 t. black pepper 1/2 to 1 tsp crushed red pepper (or Sriracha sauce, to taste) 1 bunch green onions
korean beef
Yummy Marinade:  3T extra virgin olive oil  2T soy sauce  2T worcestershire sauce  2T honey  2T dijon mustard  2T ginger (suggest freshly minced)  3 cloves garlic  1 pinch crushed red pepper  1/2t coffee grounds by mindy
mindy
mindy Yummy Marinade: 3T extra virgin olive oil 2T soy sauce 2T worcestershire sauce 2T honey 2T dijon mustard 2T ginger (suggest freshly minced) 3 cloves garlic 1 pinch crushed red pepper 1/2t coffee grounds
yummy
Yummy Marinade:  3T extra virgin olive oil  2T soy sauce  2T worcestershire sauce  2T honey  2T dijon mustard  2T ginger (suggest freshly minced)  3 cloves garlic  1 pinch crushed red pepper  1/2t coffee grounds by mindy
mindy
mindy Yummy Marinade: 3T extra virgin olive oil 2T soy sauce 2T worcestershire sauce 2T honey 2T dijon mustard 2T ginger (suggest freshly minced) 3 cloves garlic 1 pinch crushed red pepper 1/2t coffee grounds
yummy
CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing ========= by beulah
beulah
beulah CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========
Craft Ideas
1 1/2 lb Flank steak. 1 cup Bell peppers. 1 head Broccoli. 1/2 tsp Chili paste or chili flakes. 3 cloves Garlic. 1/4 tsp Ginger, fresh. 3 Green onions. 1/2 cup Water chestnuts. 1/2 cup Hoisin sauce. 1/3 cup Soy sauce, low sodium. 1/4 cup Brown sugar. 3 tbsp Cornstarch. 2 tbsp Rice wine vinegar. 3 tbsp Vegetable oil. 1/2 cup Water. by Makia55
Makia55
Makia55 1 1/2 lb Flank steak. 1 cup Bell peppers. 1 head Broccoli. 1/2 tsp Chili paste or chili flakes. 3 cloves Garlic. 1/4 tsp Ginger, fresh. 3 Green onions. 1/2 cup Water chestnuts. 1/2 cup Hoisin sauce. 1/3 cup Soy sauce, low sodium. 1/4 cup Brown sugar. 3 tbsp Cornstarch. 2 tbsp Rice wine vinegar. 3 tbsp Vegetable oil. 1/2 cup Water.
Let's eat!
INGREDIENTS 1 3-4 lb. boneless pork loin roast 2/3 C grated parmesan cheese 1/2 C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbs cornstarch 1/4 C chicken broth 1 tsp sugar, optional by mepeak.karen
mepeak.karen
mepeak.karen INGREDIENTS 1 3-4 lb. boneless pork loin roast 2/3 C grated parmesan cheese 1/2 C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbs cornstarch 1/4 C chicken broth 1 tsp sugar, optional
Favorites
korean beef: 1 pound lean ground beef  1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)  1/4 cup soy sauce (I use low-sodium)  1 Tablespoon sesame oil  3 cloves garlic, minced  1/2 teaspoon fresh ginger, minced (see note)  1/2 - 1 teaspoon crushed red peppers (to desired spiciness)  salt and pepper  1 bunch green onions, diced (don't skip this!) by tracy sam
tracy sam
tracy sam korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)
Beautiful Homes and Spaces
Honey Butter Pork Tenderloin: 4T butter, 2T honey, 1 1/2 lb pork tenderloin, 1/2 t Cajun seasoning, 1/2 t pepper. Rub pork with Cajun and pepper and put in crock pot.  Mix butter and honey on stove then pour on pork. Cook on low 6-8 hours. Mix water & cornstarch with juices and make a sauce. by Nancy Labadens
Nancy Labadens
Nancy Labadens Honey Butter Pork Tenderloin: 4T butter, 2T honey, 1 1/2 lb pork tenderloin, 1/2 t Cajun seasoning, 1/2 t pepper. Rub pork with Cajun and pepper and put in crock pot. Mix butter and honey on stove then pour on pork. Cook on low 6-8 hours. Mix water & cornstarch with juices and make a sauce.
Favorites
Honey Sesame Crock Pot Chicken 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tablespoons water sesame seeds 3 scallions, chopped (optional). by MEJUDY KING
MEJUDY KING
MEJUDY KING Honey Sesame Crock Pot Chicken 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tablespoons water sesame seeds 3 scallions, chopped (optional).
Favorites
Magical Cream Cheese Frosting-holds shap!: 1c granulated sugar 1/4c all purpose flour 3T cornstarch 1/4t salt 1 1/2c milk (1%) 1T lemon juice 1t vanilla 1/2c unsalted butter, softened 4oz cream cheese by mry3
mry3
mry3 Magical Cream Cheese Frosting-holds shap!: 1c granulated sugar 1/4c all purpose flour 3T cornstarch 1/4t salt 1 1/2c milk (1%) 1T lemon juice 1t vanilla 1/2c unsalted butter, softened 4oz cream cheese
Baking
Easy Pork Tenderloin Marinade: 1/4 cup Soy Sauce, 1/4 cup Olive Oil, 3 Tbs Honey or Dijon Mustard, 2 garlic cloves minced, Dash of pepper by Tracy Current
Tracy Current
Tracy Current Easy Pork Tenderloin Marinade: 1/4 cup Soy Sauce, 1/4 cup Olive Oil, 3 Tbs Honey or Dijon Mustard, 2 garlic cloves minced, Dash of pepper
receipes
Best Salmon Marinade ⅓ cups Extra Virgin Olive Oil 1 teaspoon Sesame Oil 5 Tablespoons Soy Sauce 4 Tablespoons Balsamic Vinegar 3 Tablespoons Honey 4 teaspoons Brown Sugar 1-½ teaspoon Ground Ginger 1 teaspoon Crushed Red Pepper Flakes, More Or Less To Taste ½ teaspoons Salt 2 stalks Green Onions, Chopped 3 cloves Garlic, Minced by beulah
beulah
beulah Best Salmon Marinade ⅓ cups Extra Virgin Olive Oil 1 teaspoon Sesame Oil 5 Tablespoons Soy Sauce 4 Tablespoons Balsamic Vinegar 3 Tablespoons Honey 4 teaspoons Brown Sugar 1-½ teaspoon Ground Ginger 1 teaspoon Crushed Red Pepper Flakes, More Or Less To Taste ½ teaspoons Salt 2 stalks Green Onions, Chopped 3 cloves Garlic, Minced
Craft Ideas
Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from  heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc.. by morecerv.
morecerv.
morecerv. Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..
inspiracion
2 14 ounce cans premium coconut milk   1 heaping Tablespoon Thai curry paste   1 bunch cilantro roots, rinsed well   2 cups chicken broth   1 carrot, shredded   4 or 5 lime leaves   2 stalks lemon grass, 2 tablespoons fish sauce   2 limes   ginger   bean sprouts   rice noodles   1 bunch cilantro leaves, rinsed well   2 or 3 green onions, thinly sliced    a sprinkle or two salt or soy sauce by Deddle
Deddle
Deddle 2 14 ounce cans premium coconut milk 1 heaping Tablespoon Thai curry paste 1 bunch cilantro roots, rinsed well 2 cups chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks lemon grass, 2 tablespoons fish sauce 2 limes ginger bean sprouts rice noodles 1 bunch cilantro leaves, rinsed well 2 or 3 green onions, thinly sliced a sprinkle or two salt or soy sauce
Food
Pork Tenderloin - (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская Pork Tenderloin - (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and
мясо
Slow Cooker French Dip - add 1c water & 1 packet au jus to slow cooker & whisk. Season 2-4lb. bottom round roast or sirloin tip roast with salt, pepper & onion powder. Brown roast in 1T oil, then add to slow cooker. Cook on low 8-10 hours. Make another au jus packet per directions. Shred meat, discard fat. Melt cheese on bread in broiler. Add sautéed mushrooms & onions. by Arqangel
Arqangel
Arqangel Slow Cooker French Dip - add 1c water & 1 packet au jus to slow cooker & whisk. Season 2-4lb. bottom round roast or sirloin tip roast with salt, pepper & onion powder. Brown roast in 1T oil, then add to slow cooker. Cook on low 8-10 hours. Make another au jus packet per directions. Shred meat, discard fat. Melt cheese on bread in broiler. Add sautéed mushrooms & onions.
Favorites
Marinated Chicken Fajita Kabob’s Marinade I used: 2T olive oil, 1T fresh lime juice, 2t chili powder, 2t cumin, 1/2t garlic powder, 1/2t dried oregano, 1/4t salt, 1/4t pepper, and 1/4t red pepper flakes. Best healthy dinner we've had in a long time! by mrs. sparkle
mrs. sparkle
mrs. sparkle Marinated Chicken Fajita Kabob’s Marinade I used: 2T olive oil, 1T fresh lime juice, 2t chili powder, 2t cumin, 1/2t garlic powder, 1/2t dried oregano, 1/4t salt, 1/4t pepper, and 1/4t red pepper flakes. Best healthy dinner we've had in a long time!
paleo
Basil Lime Chicken.  3	Limes (juice and zest) Divided, 3T Olive Oil, ¼c EVOO, 3T Dijon Mustard, 3T Worcestershire, 3T Soy Sauce, 6 Green Onions Chopped Divided, 4 Cloves Garlic Minced Divided, 2T Chopped Basil, Salt and Pepper, 3 lbs Chicken Breasts by mindy
mindy
mindy Basil Lime Chicken. 3 Limes (juice and zest) Divided, 3T Olive Oil, ¼c EVOO, 3T Dijon Mustard, 3T Worcestershire, 3T Soy Sauce, 6 Green Onions Chopped Divided, 4 Cloves Garlic Minced Divided, 2T Chopped Basil, Salt and Pepper, 3 lbs Chicken Breasts
yummy
Crockpot Balsamic Roast Beef French Dip Sandwiches      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot  cook. Reduce gravy and serve on buns by patrice
patrice
patrice Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot cook. Reduce gravy and serve on buns
Food stuff
Crockpot Balsamic Roast Beef French Dip Sandwiches      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot  cook. Reduce gravy and serve on buns by Liliana Henao
Liliana Henao
Liliana Henao Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot cook. Reduce gravy and serve on buns
Delicious
balsamic roast beef french dip  Ingredients      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM by paul.lane.359
paul.lane.359
paul.lane.359 balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
Favorites
Crockpot Balsamic Roast Beef French Dip Sandwiches      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns by Debra gregory
Debra gregory
Debra gregory Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns
Favorites
Pappasito's fajita marinade: 1 cup pineapple juice , 1/2 cup soy sauce,  4 fresh squeezed limes , 1/4 cup fresh cilantro , 1 jalapeño,  1/3 cup onions , 1/3 cup water , Cumin,  Salt, Pepper ... combine in ziplock and marinate overnight by alba
alba
alba Pappasito's fajita marinade: 1 cup pineapple juice , 1/2 cup soy sauce, 4 fresh squeezed limes , 1/4 cup fresh cilantro , 1 jalapeño, 1/3 cup onions , 1/3 cup water , Cumin, Salt, Pepper ... combine in ziplock and marinate overnight
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