Easy Strawberry Sorbet! 1 pint strawberries with tops cut off. Cut in 1/2. 5 tbsp granulated sugar, 1/4 cup water, and I added about 2
Sparkling Strawberry Lemonade (1 1/2 cups chopped strawberries 2 Tbsp. sugar 2 Tbsp. water 1 cup boiling water 1/2 cup sugar 1 cup freshly squeezed lemon juice 4 cups cold sparkling water or club soda)
Strawberry Cheesecake with an Oreo Cookie Crust Barbara Bakes Produce 1 pint Strawberries, fresh small 1 cup Strawberries, frozen Refrigerated 2 Egg yolks 4 Eggs, large Cooking & Baking 3 tbsp All-purpose flour 1 tsp Cornstarch 1 Food coloring, red 1/4 tsp Salt 30 2/3 tbsp Sugar 1 1/2 tsp Vanilla extract, pure Dairy 1/4 cup Butter 4 8-oz. packages Cream cheese 2 cups Oreo cookies with cream center removed, finely ground 1/4 cup Sour cream Liquids 3 tbsp Water
Healthy Summer Treat: Strawberry Lime Sorbet: 4 cups frozen strawberries; 1/4 - 1/3 cup lime juice; 1/2 cup water; 1/2 tbsp lime zest; 1/8 - 1/4 cup honey
Sunset Cocktail (1 cup water 1/2 cup granulated sugar 1 cup frozen mangos & peaches 1/4 cup strawberries, hulled & sliced
mmm mmm good
KFC COLE SLAW 8 cups finely diced cabbage (about 1 head) 1/4 cup diced carrot 2 TBSP minced onions 1/3 cup granulated sugar 1/2 tsp
food food food
Jello Shot Cupcakes Ingredients: For jello shot cupcakes 1 pkg. white cake mix 1 cup boiling water 1 pkg. (3 oz.) Jello Gelatin, any red flavor (I used cherry) 1 cup Malibu coconut rum For whipped cream 3 cups whipping cream 2 tsp vanilla extract 4 tbsp granulated sugar Directions: 1. Make cupcakes according to package directions 2. Fill cupcake liners about 1/2-2/3 full and bake for about 18-20 minutes. Remove from oven and poke holes in the cupcakes with a fo...
Strawberry Shortcake Cookie recipe Ingredients: 1 cup diced strawberries 2 teaspoons lemon juice 2 cups plus 2 tablespoons all purpose flour 1 cup plus 1 1/2 tablespoons granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons cold butter, cut into small cubes 1/2 cup nonfat Greek yogurt 1 teaspoon vanilla extract zest of 1 lemon vanilla glaze: 1 cup powdered sugar, sifted 2 tablespoons milk 1 1/2 teaspoons vanilla extract
Gluten Free Pie Crust Ingredients 2 1/3 cups Gluten-Free Flour Mix 1 tbsp granulated sugar 1/4 tsp salt 1 cup unsalted margarine or lard 1 tbsp vinegar 5-7 tbsp cold water extra tapioca flour for rolling out Flour Mix 1 1/4 cups brown rice flour 1 1/4 cups white rice flour 1 cup tapioca flour 1 cup sweet rice flour (also known as Mochiko) 2 scant tsp. xanthan gum
Strawberry-Lemon Detox Drink 1 cup of fresh or frozen strawberries 1/4 of a lemon or 2 tbsp of lemon juice if you don’t have a lemon 1/2 cup cold water 5 ice cubes 1 tbsp Honey/Agave Syrup/Maple Syrup or any other liquid sweetener Blend all ingredients together until smooth, and enjoy!
homemade pita bread Makes about a dozen. Recipe from About. Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon granulated sugar 1 cup lukewarm water Directions Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Strawberry Spinach Salad (serves 2): 4 large handfuls baby spinach 1/4 cup sliced almonds 4 strips candied bacon (turkey bacon sprinkled with brown sugar & kosher salt and baked in oven) 6 sliced strawberries....Vinegarette: 5 strawberries hulled, juice from half a lemon, 1 tsp apple cider vinegar, pinch of salt, 2 Tbsp olive oil-puree all dressing ingredients, except for oil, in food processor..then slowly stream olive oil in
Food and Recipes
Fall Off the Bone Ribs Rub 4 Tbsp brown sugar 2 Tbsp paprika 1 Tbsp kosher salt 2 tsp black pepper 1 tsp garlic powder 1 tsp onion salt 1 tsp celery salt 1 tsp cayenne pepper 1 tsp ground cumin This was enough for 3 slabs of ribs BBQ sauce 1 cup ketchup 1 Tbsp Worcestershire sauce 2-3 dashes hot sauce 1 cup water 1/4 cup vinegar 1 Tbsp sugar 1 tsp salt 1 tsp celery seed
Fabulous Food and Drinks
strawberry smoothie. Ingredients: 4 large strawberries 1 tsp of sugar 1/2 cup of whole milk 1 cup of ice cubes
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3
Hot Vanilla Milk. This is a gem of a drink. And so easy! 1 cup milk, 1 1/2 tsp. vanilla, 1 tbsp. sugar. Warm milk in the microwave or on the stove. Add vanilla and sugar. (I added some brown sugar in as well) Optional: top with whipped cream, cinnamon, chocolate sauce, or marshmallows.
Hot Vanilla Milk. This is a gem of a drink. And so easy! 1 cup milk, 1 1/2 tsp. vanilla, 1 tbsp. sugar. Warm milk in the microwave or on the stove. Add vanilla and sugar. (I added some brown sugar in as well) Optional: top with whipped cream, cinnamon, chocolate sauce, or marshmallows..
Strawberry lime cupcakes 1 box white cake mix 4 egg whites 1/3 cup oil 1/2 cup buttermilk 1/4 cup lime juice 1/2 cup sour cream Zest of 4 limes, Strawberry Buttercream Icing 1 cup butter softened 2 teaspoons vanilla 3 teaspoons strawberry gelatin 4-5 cups powdered sugar, fresh strawberries as a substitute, top with a fresh lime slice
8 oz package cream cheese 1/4 cup powdered sugar 1/2 tablespoon vanilla extract Using a mixer on medium speed, combine all of your ingredients together until fluffy. Set aside. Cut the tips & tops off of the strawberries. Place the strawberries on their bottoms. Take a small melon baller to scoop out the tops. Fill a pastry bag with the cream cheese mixture. Take a star tip - Wilton's 2D Pipe into berries until the cream cheese mixture brims over the tops.
Delicious And Refreshing Strawberry-orange Sorbet. 4 Ingredients Only! (strawberries, Water, Oj & Sugar)
"Raspberry Coconut Smoothie" INGREDIENTS: 1 (15 oz.) can light coconut milk ~ 1/2 cup frozen raspberries (no sugar added) or 3/4 cup fresh raspberries. ~ 2 tbsp. water (optional) ~ 1/4-1/2 tsp. cinnamon ~ 2 tbsp. honey or maple syrup DIRECTIONS: Step 1 – Place all ingredients in a blender and blend until smooth. Step 2 – Serve. Eat and Enjoy!
Strawberry Watermelon Shakeology: • 1/2-3/4 cup frozen strawberries • 1/2-3/4 cup cubed watermelon •1 cup water Blend together…yummm!
Strawberry Pretzel Salad. Love it - one of my fave desserts! 2 1/2 c. pretzels (crushed fine) 3 Tbsp. brown sugar 3/4 c. butter 1 (6 oz) pkg instant strawberry jello 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries (I prefer fresh) 1 ( 8 oz ) pkg cream cheese 1 c. sugar 8 oz. cool whip Combine pret
Sweets and Treats
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
Japanese Steakhouse YUM YUM SAUCE 1 cup mayonnaise 1/4 cup water 1 tsp tomato paste 1 tbsp melted butter 1/2 tsp garlic powder 1 tsp sugar
Salt water taffy 1 cup sugar 1/2 tbsp cornstarch 2/3 cup corn syrup 1 tbsp butter 1/2 cup water 1/2 tsp salt flavoring coloring
Chewy Granola Bar Bites ■1 cup gluten free oats ■1 cup crispy brown rice cereal ■1/4 cup whole flax seeds ■1/2 cup almonds, roughly chopped ■1/3 cup raisins ■1 flax egg (1 tbsp. flax + 3 tbsp. warm water = let sit for 5 minutes) ■1/4 cup peanut butter (I used PB Mighty Maple) ■1/4 cup unsweetened applesauce ■2 tbsp. maple syrup ■2 tsp. vanilla extract ■2-3 tsp. cinnamon
Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter 1 cup Sugar 1 tbsp. Cinnamon To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes. In a small bowl, combine the remaining ½ cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size. Once the dough has risen, roll it out on a lightly floured surface until ½ thick. Using a doughnut cutter (if you don’t have a doughnut cutter, you can use 2 biscuit cutters – 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes. Preheat the oven 375 degrees F. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts. To make the glaze, combine the milk and the vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in the confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes. To make the cinnamon sugar topping, melt the butter in a saucepan or a microwave, and place in a small bowl. Combine the sugar and cinnamon in a medium sized bowl. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes. Serve and enjoy :)! Baked Doughnuts recipe from 101 Cookbooks. Glaze recipe from Alton Brown. *Printed from Krissy’s Creations
Sweet Chicken Bacon Wraps 1 1/4 pound skinless, boneless chicken breasts (about 4 breasts) 1 pound sliced bacon 2/3 cup brown sugar 2 TBSP
Super Easy Microwave Caramels 5 Tbl. butter 1/2 c. light corn syrup 1/2 c. sugar 1/2 c. packed light brown sugar 4 oz. sweetened condensed milk (about 1/4 cup + 2 Tbl.) Put all ingredients in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Spray an 8''x8'' dish with cooking spray and pour mixture in. Let cool and cut. Wrap in wax paper.
Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs.