Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions  1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.  2. Add chicken to sauce, and toss to combine.  3. Pour chicken mixture into crock-pot.  4. Cook on low 4-6 hours, or until chicken is cooked through. by mindy
mindy
mindy Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.
yummy
CROCK POT Asian Pork Chops! Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce, 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I then cooked the remaining sauce down in a saucepan until it made a think glaze. HUGE hit with the by Lillylee
Lillylee
Lillylee CROCK POT Asian Pork Chops! Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce, 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I then cooked the remaining sauce down in a saucepan until it made a think glaze. HUGE hit with the
Recipes
Crock Pot Beef & Broccoli: Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crockpot. In a small bowl combine 1 cup beef broth, 1/2 cup of soy sauce, 1/3 cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced. Pour over the beef. Cover and cook on low for 7 hours. In a cup, stir 2 by JB533
JB533
JB533 Crock Pot Beef & Broccoli: Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crockpot. In a small bowl combine 1 cup beef broth, 1/2 cup of soy sauce, 1/3 cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced. Pour over the beef. Cover and cook on low for 7 hours. In a cup, stir 2
beef
Chicken Wings in Teriyaki Sauce Crock Pot Ingredients:3 pounds skinless chicken wings 1 large onion chopped;1 cup brown sugar;1 cup low sodium soy sauce;1/4 cup dry sherry ,or chicken broth;2 teaspoons ground ginger;1tbsp honey;2 cloves garlic minced by kathie
kathie
kathie Chicken Wings in Teriyaki Sauce Crock Pot Ingredients:3 pounds skinless chicken wings 1 large onion chopped;1 cup brown sugar;1 cup low sodium soy sauce;1/4 cup dry sherry ,or chicken broth;2 teaspoons ground ginger;1tbsp honey;2 cloves garlic minced
Food and Drink
Asian Pork Chops  Mix 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (2.5 pounds boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours (I had it on high for 2 hours then on low for 5-6 hours until the pork chops were fork tender). by melody
melody
melody Asian Pork Chops Mix 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (2.5 pounds boneless pork chops). Pour the sauce mixture over the meat, cook on low for about 5 hours (I had it on high for 2 hours then on low for 5-6 hours until the pork chops were fork tender).
Yummy Recipes
CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. - must try by beulah
beulah
beulah CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. - must try
Craft Ideas
CROCK POT BROWN SUGAR GARLIC CHICKEN  - 4-5 chicken breasts, cut   - 1 cup packed brown sugar   - 2/3 cup vinegar   - 1/4 cup Sprite or 7-Up soda   - 2 -3 tbls minced garlic   - 2 tbls soy sauce   - 1 tsp (regular black or cayenne)     Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles.   This sounds really good!! by lka
lka
lka CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. This sounds really good!!
Edibles
CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. by beulah
beulah
beulah CROCK POT BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles.
Craft Ideas
BROWN SUGAR GARLIC CHICKEN  - 4-5 chicken breasts, cut   - 1 cup packed brown sugar   - 2/3 cup vinegar   - 1/4 cup Sprite or 7-Up soda   - 2 -3 tbls minced garlic   - 2 tbls soy sauce   - 1 tsp (regular black or cayenne)     Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles.#Repin By:Pinterest++ for iPad# by beulah
beulah
beulah BROWN SUGAR GARLIC CHICKEN - 4-5 chicken breasts, cut - 1 cup packed brown sugar - 2/3 cup vinegar - 1/4 cup Sprite or 7-Up soda - 2 -3 tbls minced garlic - 2 tbls soy sauce - 1 tsp (regular black or cayenne) Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles.#Repin By:Pinterest++ for iPad#
Craft Ideas
Easy Crock Pot Pulled Pork Sandwiches: Combine 1 bottle Sweet Baby Ray's BBQ sauce, 1 t dry mustard, 1 t garlic powder, 3/4 c brown sugar. Pour over 4 lbs boneless pork riblets (or use chicken for BBQ chicken) and stir to coat. Cook on high for 4 hours, skim fat off top and shred pork with 2 forks. by karyn.dupree
karyn.dupree
karyn.dupree Easy Crock Pot Pulled Pork Sandwiches: Combine 1 bottle Sweet Baby Ray's BBQ sauce, 1 t dry mustard, 1 t garlic powder, 3/4 c brown sugar. Pour over 4 lbs boneless pork riblets (or use chicken for BBQ chicken) and stir to coat. Cook on high for 4 hours, skim fat off top and shred pork with 2 forks.
Recipes
Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 lar... by kathie
kathie
kathie Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 lar...
Food and Drink
CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by Ladysj
Ladysj
Ladysj CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K
Favorites
Crock Pot Honey Garlic Chicken 6 to 10 chicken tenderloins, frozen 1 tbsp minced garlic 1 tsp dried basil 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey  Put chicken into your cooker. In a small bowl combine the rest of the ingredients, then pour evenly on top of chicken. Cover and cook on low for 4 to 6 hours. (Tenderloins cook faster than full breasts.) by blanche
blanche
blanche Crock Pot Honey Garlic Chicken 6 to 10 chicken tenderloins, frozen 1 tbsp minced garlic 1 tsp dried basil 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey Put chicken into your cooker. In a small bowl combine the rest of the ingredients, then pour evenly on top of chicken. Cover and cook on low for 4 to 6 hours. (Tenderloins cook faster than full breasts.)
Main Dishes
Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness.  2 tsp olive oil  1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander by bethabadies
bethabadies
bethabadies Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander
Favorites
CROCK POT TERIYAKI CHICKEN    12 BONELESS SKINLESS CHICKEN THIGHS (ABOUT 3 POUNDS)  3/4 CUP SUGAR  3/4 CUP SOY SAUCE  6 TABLESPOONS CIDER VINEGAR  3/4 TEASPOON GROUND GINGER  3/4 TEASPOON MINCED GARLIC  1/4 TEASPOON PEPPER  4 1/2 TEASPOONS CORNSTARCH  4 1/2 TEASPOONS COLD WATER  HOT COOKED LONG GRAIN RICE by MEJUDY KING
MEJUDY KING
MEJUDY KING CROCK POT TERIYAKI CHICKEN 12 BONELESS SKINLESS CHICKEN THIGHS (ABOUT 3 POUNDS) 3/4 CUP SUGAR 3/4 CUP SOY SAUCE 6 TABLESPOONS CIDER VINEGAR 3/4 TEASPOON GROUND GINGER 3/4 TEASPOON MINCED GARLIC 1/4 TEASPOON PEPPER 4 1/2 TEASPOONS CORNSTARCH 4 1/2 TEASPOONS COLD WATER HOT COOKED LONG GRAIN RICE
Favorites
Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes by kathie
kathie
kathie Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes
Food and Drink
Quinoa & Ground Turkey Stuffed Peppers 1 Tablespoon olive oil (omit for phase 1) ½ cup chopped onion ½ cup diced carrot 3 garlic cloves, minced 1 lb lean ground turkey ½ tsp salt ¼ tsp ground black pepper 1 tsp garlic powder 2 Tablespoons chopped fresh parsley ¼ cup tomato sauce 2 large bell peppers, washed 2 cup cooked quinoa ½ chicken broth by sharene
sharene
sharene Quinoa & Ground Turkey Stuffed Peppers 1 Tablespoon olive oil (omit for phase 1) ½ cup chopped onion ½ cup diced carrot 3 garlic cloves, minced 1 lb lean ground turkey ½ tsp salt ¼ tsp ground black pepper 1 tsp garlic powder 2 Tablespoons chopped fresh parsley ¼ cup tomato sauce 2 large bell peppers, washed 2 cup cooked quinoa ½ chicken broth
Favorites
CHICKEN IN GARLIC MUSHROOM CREAM SAUCE (serves 4-6): 4 boneless chicken breasts, 3 tbsp olive oil, salt and pepper to taste, 3 tbsp butter, 2 cups sliced baby portobello mushrooms, 1 small onion, sliced, 3 cloves garlic, minced, 3 tbsp flour, 1 cup chicken broth, ½ cup cream or whole milk, 1 tsp minced fresh rosemary, Hot cooked rice or mashed potatoes. by Pikssik
Pikssik
Pikssik CHICKEN IN GARLIC MUSHROOM CREAM SAUCE (serves 4-6): 4 boneless chicken breasts, 3 tbsp olive oil, salt and pepper to taste, 3 tbsp butter, 2 cups sliced baby portobello mushrooms, 1 small onion, sliced, 3 cloves garlic, minced, 3 tbsp flour, 1 cup chicken broth, ½ cup cream or whole milk, 1 tsp minced fresh rosemary, Hot cooked rice or mashed potatoes.
Favorites
Healthy Chicken Fried Rice: cooking spray, 4 large egg whites, 1/2 cup uncooked scallions, 2 cloves of minced garlic, 12 oz boneless, skinless chicken breast (cut into pieces), 1/2 diced carrots, 2 cups cooked brown rice, 1/2 cup frozen green peas (thawed) and 3 tbsp soy sauce. (Click on picture for recipe instructions) by sharron  cuthbert
sharron  cuthbert
sharron cuthbert Healthy Chicken Fried Rice: cooking spray, 4 large egg whites, 1/2 cup uncooked scallions, 2 cloves of minced garlic, 12 oz boneless, skinless chicken breast (cut into pieces), 1/2 diced carrots, 2 cups cooked brown rice, 1/2 cup frozen green peas (thawed) and 3 tbsp soy sauce. (Click on picture for recipe instructions)
food/ health
As Easy As 123! In a bowl combine 1/4 cup light tasting olive oil, 1 cup chicken broth, 2 cloves minced Garlic, 1 teaspoon paprika, 1 teaspoon parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper. Whisk together and place in crock pot. Then add 4-5 pork chops. Cook on high for 4 hours DONE! The most tender pork chops you have ever had! by Lillylee
Lillylee
Lillylee As Easy As 123! In a bowl combine 1/4 cup light tasting olive oil, 1 cup chicken broth, 2 cloves minced Garlic, 1 teaspoon paprika, 1 teaspoon parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper. Whisk together and place in crock pot. Then add 4-5 pork chops. Cook on high for 4 hours DONE! The most tender pork chops you have ever had!
Recipes
As Easy As 123! In a bowl combine 1/4 cup light tasting olive oil, 1 cup chicken broth, 2 cloves minced Garlic, 1 teaspoon paprika, 1 teaspoon parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper. Whisk together and place in crock pot. Then add 4-5 pork chops. Cook on high for 4 hours DONE! The most tender pork chops you have ever had! by Kim Hubbard ibRmw
Kim Hubbard ibRmw
Kim Hubbard ibRmw As Easy As 123! In a bowl combine 1/4 cup light tasting olive oil, 1 cup chicken broth, 2 cloves minced Garlic, 1 teaspoon paprika, 1 teaspoon parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper. Whisk together and place in crock pot. Then add 4-5 pork chops. Cook on high for 4 hours DONE! The most tender pork chops you have ever had!
Favorites
TOMATO CREAM SAUCE—my go-to pasta topper!  INGREDIENTS:  28 oz. can crushed tomatoes;  4 cloves of garlic, minced;  1/4 cup olive oil;  salt to taste;  red pepper flakes to taste;  1 cup whipping cream ( or half & half, whatever you have);  DIRECTIONS:  Saute garlic and seasonings in large frying pan until garlic just begins to brown. Add tomatoes and cook until thickened (20 minutes). Add cream and heat through.  Pour it over a pound of your by Wendy63
Wendy63
Wendy63 TOMATO CREAM SAUCE—my go-to pasta topper! INGREDIENTS: 28 oz. can crushed tomatoes; 4 cloves of garlic, minced; 1/4 cup olive oil; salt to taste; red pepper flakes to taste; 1 cup whipping cream ( or half & half, whatever you have); DIRECTIONS: Saute garlic and seasonings in large frying pan until garlic just begins to brown. Add tomatoes and cook until thickened (20 minutes). Add cream and heat through. Pour it over a pound of your
Comfort food
SWEET HAWAIIAN CROCK-POT CHICKEN 2lb. Chicken tenderloin chunks, 1 cup pineapple juice, 1/2 cup brown sugar, and 1/3 cup soy sauce Combine all together, cook in Crock-pot low 6-8 hours...that's it! Done by cindy.ginzberg.1
cindy.ginzberg.1
cindy.ginzberg.1 SWEET HAWAIIAN CROCK-POT CHICKEN 2lb. Chicken tenderloin chunks, 1 cup pineapple juice, 1/2 cup brown sugar, and 1/3 cup soy sauce Combine all together, cook in Crock-pot low 6-8 hours...that's it! Done
Favorites
Crockpot boneless rib BBQ....3 lbs. boneless pork country-style ribs   1 large onion, thinly sliced   3 cloves garlic, minced   1/3 cup brown sugar   salt and pepper   3/4 cup apple juice   1 1/2 cups barbecue sauce   ... by lovechic
lovechic
lovechic Crockpot boneless rib BBQ....3 lbs. boneless pork country-style ribs 1 large onion, thinly sliced 3 cloves garlic, minced 1/3 cup brown sugar salt and pepper 3/4 cup apple juice 1 1/2 cups barbecue sauce ...
food
Make ahead crock pot Teriyaki Chicken! 1 cup teriyaki sauce 4 chicken breasts 1 red onion 4 garlic cloves 1 large bag baby carrots 2 20 oz cans of pineapple Divide all into 2 bags (including pineapple juice) and put in freezer! Pull out the night before and cook the following day! High for 4 hours, or Low for 8 hours. Serve over rice! by rita
rita
rita Make ahead crock pot Teriyaki Chicken! 1 cup teriyaki sauce 4 chicken breasts 1 red onion 4 garlic cloves 1 large bag baby carrots 2 20 oz cans of pineapple Divide all into 2 bags (including pineapple juice) and put in freezer! Pull out the night before and cook the following day! High for 4 hours, or Low for 8 hours. Serve over rice!
What's for Cookies
Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled  minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro) by Gloria Garcia
Gloria Garcia
Gloria Garcia Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro)
Favorites
Crock Pot Hawaiian Chicken        2-3 large boneless, skinless chicken breasts      ½  cup white sugar      ½  cup vinegar      3 garlic cloves, minced      2 Tablespoons soy sauce      ½   cup of pineapple juice (use what’s in the can)      ½  can of large pineapple chunks    Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I  like to shred the chicken and by rita
rita
rita Crock Pot Hawaiian Chicken 2-3 large boneless, skinless chicken breasts ½ cup white sugar ½ cup vinegar 3 garlic cloves, minced 2 Tablespoons soy sauce ½ cup of pineapple juice (use what’s in the can) ½ can of large pineapple chunks Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and
What's for Cookies
Yummy Healthy Easy: Slow Cooker Cranberry Chicken   Ingredients:  •3-4 lbs. chicken breasts  •1 (14-oz) can whole berry cranberry sauce  •1 cup barbecue sauce  •1 small onion, diced small  •1/2 tsp. salt  •1/4 tsp. pepper   Directions:   1.Combine all ingredients in slow cooker.   2.Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy! by simone
simone
simone Yummy Healthy Easy: Slow Cooker Cranberry Chicken Ingredients: •3-4 lbs. chicken breasts •1 (14-oz) can whole berry cranberry sauce •1 cup barbecue sauce •1 small onion, diced small •1/2 tsp. salt •1/4 tsp. pepper Directions: 1.Combine all ingredients in slow cooker. 2.Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!
Kid Parties
1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consomme 1/2 cup soy sauce 1/3 cup brown sugar 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons sauce from the crock pot after being cooked Fresh broccoli florets (as many as desired) Hot cooked rice by patrice
patrice
patrice 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consomme 1/2 cup soy sauce 1/3 cup brown sugar 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons sauce from the crock pot after being cooked Fresh broccoli florets (as many as desired) Hot cooked rice
Food stuff
Mexican Quinoa Salad 1 1/2 cups cooked quinoa 1 1/2 cups black beans 1 cup corn, thawed 1 tomato, seeded and diced 1/2 red onion, slivered 2 tablespoons pickled jalapeño, diced 4 corn tortillas 1/4 cup lime juice 1/2 – 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1) 4 cloves garlic, minced 1/2 cup fresh cilantro, chopped 2 tablespoons olive oil 1 teaspoon honey or agave nectar 1 teaspoon ground cumin 1 teaspoon sea salt 1 avocado, diced Preheat oven to 350 degrees. In a large bowl, combine cooked quinoa, black beans, corn, tomato, red onion and pickled jalapeño. Slice corn tortillas into thin strips. Spray a baking sheet with olive oil and add tortilla strips. Spray again. Sprinkle with salt and pepper if desired. Bake for 10-15 minute, until crispy. Meanwhile, in a blender or food processor, combine lime juice, chipotle Chile, garlic, cilantro, olive oil, honey or agave nectar, cumin and sea salt. Process until mixture is smooth. Toss with quinoa mixture. Plate quinoa and top with avocado and tortilla strips. by henrietta
henrietta
henrietta Mexican Quinoa Salad 1 1/2 cups cooked quinoa 1 1/2 cups black beans 1 cup corn, thawed 1 tomato, seeded and diced 1/2 red onion, slivered 2 tablespoons pickled jalapeño, diced 4 corn tortillas 1/4 cup lime juice 1/2 – 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1) 4 cloves garlic, minced 1/2 cup fresh cilantro, chopped 2 tablespoons olive oil 1 teaspoon honey or agave nectar 1 teaspoon ground cumin 1 teaspoon sea salt 1 avocado, diced Preheat oven to 350 degrees. In a large bowl, combine cooked quinoa, black beans, corn, tomato, red onion and pickled jalapeño. Slice corn tortillas into thin strips. Spray a baking sheet with olive oil and add tortilla strips. Spray again. Sprinkle with salt and pepper if desired. Bake for 10-15 minute, until crispy. Meanwhile, in a blender or food processor, combine lime juice, chipotle Chile, garlic, cilantro, olive oil, honey or agave nectar, cumin and sea salt. Process until mixture is smooth. Toss with quinoa mixture. Plate quinoa and top with avocado and tortilla strips.
Food FInds
Hawaiin Chicken, Crock Pot Ingredients: 1 Can Crushed Pineapples 1 Cup BBQ Sauce (Doesn't have to be Hawaiin-Style, I've used Honey BBQ Sauce several times) 2-4 Boneless Chicken Breasts (Or however many you need for your family)  Directions: 1. Mix together BBQ Sauce and Pinapples together in bowl.  2. Place chicken in Crock Pot 3. Pour mixture over chicken 4. Cook on low for 6-7 hours. by Mrs.Jaquez
Mrs.Jaquez
Mrs.Jaquez Hawaiin Chicken, Crock Pot Ingredients: 1 Can Crushed Pineapples 1 Cup BBQ Sauce (Doesn't have to be Hawaiin-Style, I've used Honey BBQ Sauce several times) 2-4 Boneless Chicken Breasts (Or however many you need for your family)  Directions: 1. Mix together BBQ Sauce and Pinapples together in bowl. 2. Place chicken in Crock Pot 3. Pour mixture over chicken 4. Cook on low for 6-7 hours.
Favorites