Delicious Lasagna Rollups! I like to freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites! by rhonda
rhonda
rhonda Delicious Lasagna Rollups! I like to freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!
It's That Time of Year
Delicious Lasagna Rollups! I like to freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites! by AislingH
AislingH
AislingH Delicious Lasagna Rollups! I like to freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!
Favorites
Pioneer Woman Delicious Lasagna Rollups - can freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites! by AislingH
AislingH
AislingH Pioneer Woman Delicious Lasagna Rollups - can freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!
Favorites
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall! by ann
ann
ann Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Party Decorations
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall! by ann
ann
ann Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Party Decorations
This is the way I learned to roll :) Metal roller skates with a key, to make them big or little depending on what shoes I wore at the time I was skating! by Manueeltje
Manueeltje
Manueeltje This is the way I learned to roll :) Metal roller skates with a key, to make them big or little depending on what shoes I wore at the time I was skating!
Nostalgie
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall! by ann
ann
ann Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Party Decorations
Homemade Lemon Chicken and Potatoes! What an easy dinner for one or a large group! Just wrap everything up in foil for a delicious and mess free meal! Say goodbye to those pots and pans. by mamie
mamie
mamie Homemade Lemon Chicken and Potatoes! What an easy dinner for one or a large group! Just wrap everything up in foil for a delicious and mess free meal! Say goodbye to those pots and pans.
Vegetarian
Combine strips from your jelly roll to make an impressive braided design that will look great in so many places. A jelly roll quilt pattern like this can be a table runner, a throw, or more depending on size. by mae
mae
mae Combine strips from your jelly roll to make an impressive braided design that will look great in so many places. A jelly roll quilt pattern like this can be a table runner, a throw, or more depending on size.
Everything floral
Who doesn’t love a fresh salad roll? With a new and simple twist to a classic you can make these rolls any time, any way you like. Lentils are the perfect filling to soak in any dressing you pair with them. This makes a delicious jump off point that you can explore with ingredients on hand. by loretta
loretta
loretta Who doesn’t love a fresh salad roll? With a new and simple twist to a classic you can make these rolls any time, any way you like. Lentils are the perfect filling to soak in any dressing you pair with them. This makes a delicious jump off point that you can explore with ingredients on hand.
gummies
Marinated ham sandwiches Brown n serve rolls (12 to a pckg) 1/2 lb Shaved ham 1/8 lb Thin sliced swiss cheese Sliced the rolls in half and place on a foil lined cookie sheet. Place the bottom half of roll on foil and layer with ham and cheese and replace top. Melt in a pan: 1 stick butter 1tbsp poppy seeds 1tbsp spicy mustard 4 tbsp brown sugar 1tbsp worchester sauce Pour mixture over sandwiches generously and let them marinate 30 min. Then bake them at 350* for 15-20 min. by eunice
eunice
eunice Marinated ham sandwiches Brown n serve rolls (12 to a pckg) 1/2 lb Shaved ham 1/8 lb Thin sliced swiss cheese Sliced the rolls in half and place on a foil lined cookie sheet. Place the bottom half of roll on foil and layer with ham and cheese and replace top. Melt in a pan: 1 stick butter 1tbsp poppy seeds 1tbsp spicy mustard 4 tbsp brown sugar 1tbsp worchester sauce Pour mixture over sandwiches generously and let them marinate 30 min. Then bake them at 350* for 15-20 min.
Good Eats
Taco Tater Tot Casserole - taco meat, diced tomatoes and green chiles, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Taco night will never be the same! by ann
ann
ann Taco Tater Tot Casserole - taco meat, diced tomatoes and green chiles, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Taco night will never be the same!
Party Decorations
Bacon Maple Breakfast Rolls - made easy with crescent roll dough, these are a delicious treat to serve with brunch! by terri
terri
terri Bacon Maple Breakfast Rolls - made easy with crescent roll dough, these are a delicious treat to serve with brunch!
good ideas
I've made this at home a few times. Totally delicious and it saves time not having to roll sushi rolls :)....Good idea! by glenda
glenda
glenda I've made this at home a few times. Totally delicious and it saves time not having to roll sushi rolls :)....Good idea!
Food
Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!.. by my escape
my escape
my escape Ingredients 4 1/2 cups all-purpose flour , sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter , at room temperature 2 1/2 cups sugar 6 large eggs , at room temperature 3 cups milk 1 1/2 teaspoons vanilla extract 3 cups sugar 1/2 cup unsweetened cocoa powder , preferably Dutch process 1 cup (2 sticks) unsalted butter , cut up 1 can (12 ounces) evaporated milk 1 tablespoon vanilla extract Pecan halves, for garnish Directions Position racks in the center and bottom third of the oven and preheat to 375°. Lightly butter four 8 1/2- to 9-inch cake pans (you will bake the cakes in three batches) and line the bottoms with rounds of parchment paper. Flour the pans and tap out the excess. To make the layers, sift together the sifted flour, baking powder and salt. Sift the mixture one more time, and set aside. Beat the butter and sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade on high speed until light in color and texture, about 3 minutes. Beat in the eggs, one at a time. Scrape down the bowl and be sure the mixture is well-blended. On low speed, add the flour in 3 additions, alternating with 2 additions of the milk, beginning and ending with the flour, and beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Beat in the vanilla. Using a scant cup for each layer, spread the batter evenly in the pans. It will make a thin layer. Staggering the pans on the racks so they are at least 2 inches from each other and the sides of the oven and not directly over each other, bake the layers until they feel firm when pressed in the centers and are beginning to pull away from the sides of the pans, about 12 minutes. Cool in the pans for 5 minutes. Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan. Reduce the heat to medium-low and cook until the icing has thickened slightly (it will resemble chocolate syrup but will thicken as it cools), about 3 minutes. Stir in the vanilla. Let the icing cool until thick enough to spread, but still pourable. Place a layer of cake on a wire rack set over a jelly-roll pan. Spread with a few tablespoons of the icing, letting the excess run down the sides. Stack the remaining cakes, icing each layer. Pour the remaining icing over the top of the cake. If you wish, smooth the icing on the edges to cover the sides. Place pecan halves around the top perimeter of the cake. Let stand until the glaze sets. (The cake is best served the day it is made. To store, cover loosely with plastic wrap and refrigerate for up to 1 day.) Recommended technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking!..
recipes
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company! by manuela
manuela
manuela Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
nummy
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company! by manuela
manuela
manuela Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
nummy
delicious layers of brownies, chocolate pudding, whipped cream and heath toffee bar bits meld together to create this luscious and creamy dessert. What I like about this dessert is that you can use homemade brownies and chocolate custard, or use boxed recipes, depending on time. Pour some chocolate or coffee-flavored liqueur over the brownies as a variation to kick it up a notch. A simple, delicious dessert that tastes even better the longer it is kept - by twila
twila
twila delicious layers of brownies, chocolate pudding, whipped cream and heath toffee bar bits meld together to create this luscious and creamy dessert. What I like about this dessert is that you can use homemade brownies and chocolate custard, or use boxed recipes, depending on time. Pour some chocolate or coffee-flavored liqueur over the brownies as a variation to kick it up a notch. A simple, delicious dessert that tastes even better the longer it is kept -
Favorite Rooms and Spaces
When the end of the year finally rolls around, many small businesses find themselves pressed for time, money, and resources.  It makes perfect sense that when it comes time to either plan a holiday party or not, many are opting to not host one this year.  While this might make sense for your business, depending on your situation, there are in fact many ways that a holiday event can boost sales and engagement during the busiest shopping time of the year. by proteamundi
proteamundi
proteamundi When the end of the year finally rolls around, many small businesses find themselves pressed for time, money, and resources. It makes perfect sense that when it comes time to either plan a holiday party or not, many are opting to not host one this year. While this might make sense for your business, depending on your situation, there are in fact many ways that a holiday event can boost sales and engagement during the busiest shopping time of the year.
Favorites
save time serving ice cream...scoop ice cream ahead of time, cover & freeze on a plate....place scoops in a bowl when it's time to serve... by MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld
MyLittleCornerOfTheWorld save time serving ice cream...scoop ice cream ahead of time, cover & freeze on a plate....place scoops in a bowl when it's time to serve...
party ideas
3 ingredient chocolate chip bannana bread: (1) yellow cake mix  2 eggs  3-4 overripe bananas  (Optional) 1 cup chocolate chips, nuts, etc.    Add all ingredients to a large bowl (or stand mixer) and mix well. Fill two small, greased loaf pans, or one large loaf pan.    Bake at 350° for 35-40 minutes (bake longer if using larger loaf pan) by pingan
pingan
pingan 3 ingredient chocolate chip bannana bread: (1) yellow cake mix 2 eggs 3-4 overripe bananas (Optional) 1 cup chocolate chips, nuts, etc. Add all ingredients to a large bowl (or stand mixer) and mix well. Fill two small, greased loaf pans, or one large loaf pan. Bake at 350° for 35-40 minutes (bake longer if using larger loaf pan)
Favorites
Check out how to make emergency candles out of Crisco. Crisco is a great thing to store in your emergency supply kits because depending on what you need at the time you can use it as food or light.  www.SodaPopAve.com by annabelle
annabelle
annabelle Check out how to make emergency candles out of Crisco. Crisco is a great thing to store in your emergency supply kits because depending on what you need at the time you can use it as food or light. www.SodaPopAve.com
Of the Home
Campfire Orange Cinnamon Rolls ~ Hollow out an orange & placed a refrigerated cinnamon roll inside & palce the top of the orange back on (that you cut off to hollow out the orange). Wrap in foil & wait for a delicious treat! by barbra
barbra
barbra Campfire Orange Cinnamon Rolls ~ Hollow out an orange & placed a refrigerated cinnamon roll inside & palce the top of the orange back on (that you cut off to hollow out the orange). Wrap in foil & wait for a delicious treat!
Mmm food
Lasagna Roll-Ups ~ I love the idea of putting them in muffin pans! by malinda
malinda
malinda Lasagna Roll-Ups ~ I love the idea of putting them in muffin pans!
Food
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy! by lorna
lorna
lorna This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!
Favorites
Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go...hubby would like this by Maggg
Maggg
Maggg Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go...hubby would like this
Breakfast
Crunchy, so flavorful, and loaded with crab meat! The salad is perfect for any occasion or just for a simple family dinner. I usually serve it with mashed potatoes, as kids like it. Other delicious ways to eat it is with pasta, or between two slices of bread for an incredible sandwich. As well as in a lettuce or tortilla wrap. This huge bowl of salad is usually gone within minutes every time I make it. by Maria Day
Maria Day
Maria Day Crunchy, so flavorful, and loaded with crab meat! The salad is perfect for any occasion or just for a simple family dinner. I usually serve it with mashed potatoes, as kids like it. Other delicious ways to eat it is with pasta, or between two slices of bread for an incredible sandwich. As well as in a lettuce or tortilla wrap. This huge bowl of salad is usually gone within minutes every time I make it.
recipies
Funeral Sandwiches (I might need to find another name) Dinner rolls* 24+ slices Black Forest Ham (I used Castlewood brand from Sam's, deli ham would be great too) 24 slices Swiss Cheese (I used the pre-sliced Tillamook, and cut the slices into smaller squares, then also used the edge pieces, 2 edge slices per sandwich) Slice rolls, if needed.  Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching).  Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops. *Most recipes I found called for King's Hawaiian Rolls.  I am not a fan of their texture and sweetness, so I opted to go for the dinner rolls from Sam's Club.  They were perfectly chewy (not spongey) and perfectly sweet with the following sauce. Sauce of yumminess: 1 cube butter, melted 1/4 cup brown sugar 2 Tbs. Dijon mustard 1 Tbs. Worcestershire sauce 1 Tbs. poppy seeds (I used slightly less - they are mostly for aesthetics, I think) 1 tsp. onion powder Mix together with a small whisk.  Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all.  Cover pan with foil and refrigerate for 4 to 24 hours.  Preheat oven to 350 degrees.  Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown. Since I was making these for a crowd, here are the quantities I used: 3 bags of Sam's dinner rolls (I think there are 36 rolls per bag) 3 pkgs. of Castlewood thinly sliced Black Forest Ham (Sam's) 1-1/2 pkgs. of Tillamook pre-sliced Swiss cheese (Sam's) That made 4 sheet pans of rolls (96 total), with a few plain rolls left over, which was perfect for guests who may not want/like ham and cheese (only my cute 4 yr. old neighbor friend preferred a pb&j). by tricia
tricia
tricia Funeral Sandwiches (I might need to find another name) Dinner rolls* 24+ slices Black Forest Ham (I used Castlewood brand from Sam's, deli ham would be great too) 24 slices Swiss Cheese (I used the pre-sliced Tillamook, and cut the slices into smaller squares, then also used the edge pieces, 2 edge slices per sandwich) Slice rolls, if needed.  Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching).  Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops. *Most recipes I found called for King's Hawaiian Rolls.  I am not a fan of their texture and sweetness, so I opted to go for the dinner rolls from Sam's Club.  They were perfectly chewy (not spongey) and perfectly sweet with the following sauce. Sauce of yumminess: 1 cube butter, melted 1/4 cup brown sugar 2 Tbs. Dijon mustard 1 Tbs. Worcestershire sauce 1 Tbs. poppy seeds (I used slightly less - they are mostly for aesthetics, I think) 1 tsp. onion powder Mix together with a small whisk.  Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all.  Cover pan with foil and refrigerate for 4 to 24 hours.  Preheat oven to 350 degrees.  Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown. Since I was making these for a crowd, here are the quantities I used: 3 bags of Sam's dinner rolls (I think there are 36 rolls per bag) 3 pkgs. of Castlewood thinly sliced Black Forest Ham (Sam's) 1-1/2 pkgs. of Tillamook pre-sliced Swiss cheese (Sam's) That made 4 sheet pans of rolls (96 total), with a few plain rolls left over, which was perfect for guests who may not want/like ham and cheese (only my cute 4 yr. old neighbor friend preferred a pb&j).
FOOOOOOD
Crock Pot Cabbage Roll Casserole! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Cabbage Rolls are delicious!  I grew up on cabbage rolls made by my mom and grandma! Recently, I’ve been making a cabbage roll casserole…  so much quicker than rolling up the rolls themselves and equally delicious! Here is one of my favorite things about recipes!  You start with one thing and along the way the recipe gets by Naturallymad
Naturallymad
Naturallymad Crock Pot Cabbage Roll Casserole! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Cabbage Rolls are delicious!  I grew up on cabbage rolls made by my mom and grandma! Recently, I’ve been making a cabbage roll casserole…  so much quicker than rolling up the rolls themselves and equally delicious! Here is one of my favorite things about recipes!  You start with one thing and along the way the recipe gets
Food
Campfire Pizza Log - pizza dough, pizza sauce, mozzarella cheese, toppings, Dried Italian seasoning and a dash of salt and pepper Roll out dough. Spread sauce. Top w/ cheese, toppings, seasoning. Roll to a log, tuck edges in. Wrap in foil. Freeze. Cook when almost thawed. Place pizza log in its foil on grill or coals. Cook 15 min flip, cook 10-15 min. by Raelynn8
Raelynn8
Raelynn8 Campfire Pizza Log - pizza dough, pizza sauce, mozzarella cheese, toppings, Dried Italian seasoning and a dash of salt and pepper Roll out dough. Spread sauce. Top w/ cheese, toppings, seasoning. Roll to a log, tuck edges in. Wrap in foil. Freeze. Cook when almost thawed. Place pizza log in its foil on grill or coals. Cook 15 min flip, cook 10-15 min.
Favorites
If you'd like to make your own flower, all you need is toilet paper rolls (or paper towel rolls) and craft glue. Flatten the rolls, cut into bands (a toilet paper roll should give you about four circles). Pop them out a bit so that you have a flower petal shape, and glue together on a flat surface, in any pattern you desire! Leave plain or spray paint. by Linda N Howard Murphy
Linda N Howard Murphy
Linda N Howard Murphy If you'd like to make your own flower, all you need is toilet paper rolls (or paper towel rolls) and craft glue. Flatten the rolls, cut into bands (a toilet paper roll should give you about four circles). Pop them out a bit so that you have a flower petal shape, and glue together on a flat surface, in any pattern you desire! Leave plain or spray paint.
Favorites