FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. by francine
francine
francine FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
Nom Nom
Skillet Cabbage 1 stick butter 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces 15 oz can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. by francine
francine
francine Skillet Cabbage 1 stick butter 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces 15 oz can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
Nom Nom
Southern Fried Cabbage With Sausage: 3 tbsp margarine, 1 small cabbage chopped, 1/2 cup onion chopped, 3/4 lb smoked sausage sliced(conecuh), 1 15 oz can diced tomatoes undrained, 1/4 tsp garlic salt, 1/4 tsp Tonys Seasoning, salt & pepper to taste. by Vanessa Sims
Vanessa Sims
Vanessa Sims Southern Fried Cabbage With Sausage: 3 tbsp margarine, 1 small cabbage chopped, 1/2 cup onion chopped, 3/4 lb smoked sausage sliced(conecuh), 1 15 oz can diced tomatoes undrained, 1/4 tsp garlic salt, 1/4 tsp Tonys Seasoning, salt & pepper to taste.
food
Easy Crawfish/Shrimp Etoufee  1 stk butter  1 T flour  3 T chopped bell pepper  1 lg chopped onion  2 clove minced garlic  1 can cr of celery soup  1 tsp salt  1 tsp pepper  1/2 c green onion, chopped  1 tsp parsley  1 lb 	crawfish tails/shrimp  dash paprika  pinch red pepper flakes  Melt butter, add flour. Add onions, bell pepper & garlic, til tender, add soup. Cover/simmer for 20 min. Add salt, pepper, onion & parsley, seafood. Cook till seafood is done. Add paprika & red pepper flakes. Ser... by alba
alba
alba Easy Crawfish/Shrimp Etoufee 1 stk butter 1 T flour 3 T chopped bell pepper 1 lg chopped onion 2 clove minced garlic 1 can cr of celery soup 1 tsp salt 1 tsp pepper 1/2 c green onion, chopped 1 tsp parsley 1 lb crawfish tails/shrimp dash paprika pinch red pepper flakes Melt butter, add flour. Add onions, bell pepper & garlic, til tender, add soup. Cover/simmer for 20 min. Add salt, pepper, onion & parsley, seafood. Cook till seafood is done. Add paprika & red pepper flakes. Ser...
Fabulous Food and Drinks
Easy Crawfish/Shrimp Etoufee 1 stk butter 1 T flour 3 T chopped bell pepper 1 lg chopped onion 2 clove minced garlic 1 can cr of celery soup 1 tsp salt 1 tsp pepper 1/2 c green onion, chopped 1 tsp parsley 1 lb crawfish tails/shrimp dash paprika pinch red pepper flakes Melt butter, add flour. Add onions, bell pepper & garlic, til tender, add soup. Cover/simmer for 20 min. Add salt, pepper, onion & parsley, seafood. Cook till seafood is done. Add paprika & red pepper flakes. Ser... by alba
alba
alba Easy Crawfish/Shrimp Etoufee 1 stk butter 1 T flour 3 T chopped bell pepper 1 lg chopped onion 2 clove minced garlic 1 can cr of celery soup 1 tsp salt 1 tsp pepper 1/2 c green onion, chopped 1 tsp parsley 1 lb crawfish tails/shrimp dash paprika pinch red pepper flakes Melt butter, add flour. Add onions, bell pepper & garlic, til tender, add soup. Cover/simmer for 20 min. Add salt, pepper, onion & parsley, seafood. Cook till seafood is done. Add paprika & red pepper flakes. Ser...
Fabulous Food and Drinks
Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min by nell
nell
nell Bacon & Onion Foil Packet Potatoes 1 packet onion soup powder; 10-12 baby red potatoes, thinly sliced; 12 slices of cooked and crumbled bacon; 1 small onion thinly sliced and diced; 1 cup cheese (optional); 3 tablespoons butter. Spray each sheet of foil with cooking spray. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Grill for 20 to 30 minutes. Or in the oven, at 350° for about 35 min
Mood
TORTELLINI AND SAUSAGE SOUP : USE THESE PROPORTIONS : 2 lb mild Italian sausage, casing removed; 1 C onion, chopped; 2 lg cloves garlic, shopped; 8 C beef stock; 16 oz can tomatoes, diced, UNdrained; 8 oz can tomato sauce; 12 oz cheese tortellini; 4 medium zucchini, sliced; 4 large carrots, sliced; 1 med green pepper, diced; 1/2 C dry red wine; 1 t dried basil leaves; 2 t oregano; Parmesan cheese. by Forgotten.petals
Forgotten.petals
Forgotten.petals TORTELLINI AND SAUSAGE SOUP : USE THESE PROPORTIONS : 2 lb mild Italian sausage, casing removed; 1 C onion, chopped; 2 lg cloves garlic, shopped; 8 C beef stock; 16 oz can tomatoes, diced, UNdrained; 8 oz can tomato sauce; 12 oz cheese tortellini; 4 medium zucchini, sliced; 4 large carrots, sliced; 1 med green pepper, diced; 1/2 C dry red wine; 1 t dried basil leaves; 2 t oregano; Parmesan cheese.
food
Cream of Crab Soup:  1/2 stick butter; 1 med. onion, chopped; 1/3 c. flour; 4 c. milk; 1 T. OLD BAY®; 1/2 tsp. Parsley Flakes; 1 lb. lump crab; 3 T. cooking sherry (optional.) Melt butter in 3-qt. pan on medium. Add onion; cook & stir 5 min. or until soft. Add flour, Old Bay, parsley; whisk until blended. Whisking constantly, add milk. Bring just to boil.  Stir in crab. Reduce heat to low; simmer 20 min., stir occasionally. Add sherry. Heat 1-2 minutes. Add extra Old Bay, if desired. by Caroline C. ❦
Caroline C. ❦
Caroline C. ❦ Cream of Crab Soup: 1/2 stick butter; 1 med. onion, chopped; 1/3 c. flour; 4 c. milk; 1 T. OLD BAY®; 1/2 tsp. Parsley Flakes; 1 lb. lump crab; 3 T. cooking sherry (optional.) Melt butter in 3-qt. pan on medium. Add onion; cook & stir 5 min. or until soft. Add flour, Old Bay, parsley; whisk until blended. Whisking constantly, add milk. Bring just to boil. Stir in crab. Reduce heat to low; simmer 20 min., stir occasionally. Add sherry. Heat 1-2 minutes. Add extra Old Bay, if desired.
Favorites
Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch) by Paul Fafard
Paul Fafard
Paul Fafard Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch)
Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch) by christinatillery
christinatillery
christinatillery Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch)
Good Food
Southern Fried Cabbage ~ 3 slices of bacon 4 tablespoons of butter, divided 1 cup of chopped onion 1 medium to large head of cabbage, chopped (about 10 to 12 cups) 1 teaspoon of kosher salt 1/4 teaspoon of freshly cracked black pepper 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 2 teaspoons of apple cider vinegar, optional Dash dried red pepper flakes, optional by rmkluba
rmkluba
rmkluba Southern Fried Cabbage ~ 3 slices of bacon 4 tablespoons of butter, divided 1 cup of chopped onion 1 medium to large head of cabbage, chopped (about 10 to 12 cups) 1 teaspoon of kosher salt 1/4 teaspoon of freshly cracked black pepper 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 2 teaspoons of apple cider vinegar, optional Dash dried red pepper flakes, optional
Food
SLOW COOKER JAMBALAYA    1 lb skinless, boneless chicken breast, cut up into small pieces  1 lb andouille sausage, sliced  1 28oz can diced tomatoes with juice  1 large onion, chopped  1 large green bell pepper, chopped  1 c chopped celery  1 c chicken broth  2 tsp dried oregano  2 tsp dried parsley  2 tsp Cajun seasoning  1 tsp cayenne pepper  1/2 tsp dried thyme  1 c instant rice    1. Place all ingredients except rice in slow cooker. Cook on by simone
simone
simone SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on
Kid Parties
Monterey Jack Cheese Soup ~  Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese) by Paul Fafard
Paul Fafard
Paul Fafard Monterey Jack Cheese Soup ~ Ingredients 2 cups chicken broth 1 (4 ounce) can diced green chiles 1 cup tomatoes, diced 1 cup onion, finely chopped 1/2 teaspoon garlic, minced 6 Tablespoons butter 6 Tablespoons all-purpose flour 5 cups milk, hot 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - not preshredded cheese)
**Yummy Kielbasa and Cabbage recipe** 1  pound  kielbasa, sliced into 1/4-inch-thick slices 1  medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces 1  (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained 1  teaspoon  salt 1/2  teaspoon  pepper by NiqueGata
NiqueGata
NiqueGata **Yummy Kielbasa and Cabbage recipe** 1 pound kielbasa, sliced into 1/4-inch-thick slices 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces 1 (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained 1 teaspoon salt 1/2 teaspoon pepper
Favorites
Squash Casserole  Yield: 12 Servings  Ingredients:    2 tablespoons butter  4 cups sliced yellow squash  1 medium onion, chopped  2 eggs  1 cup grated cheddar cheese  1 cup milk  2 tablespoons butter  ¼ teaspoon cayenne pepper (optional)  ½ teaspoon salt  ½ teaspoon ground black pepper  1 sleev by simone
simone
simone Squash Casserole Yield: 12 Servings Ingredients: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper (optional) ½ teaspoon salt ½ teaspoon ground black pepper 1 sleev
Kid Parties
NO BEAN CHILI:  1 lb pork sausage , the bulk type spicy   1 lb lean ground beef   1 (28 ounce) can diced tomatoes   1 cup chopped onion   1 cup chopped green pepper   1 cup sliced celery   2 -4 minced garlic cloves   2 teaspoons salt   4 teaspoons chili powder   1 tablespoon crushed red pepper flakes   6 ounces tomato paste   1 (15 ounce) can crushed tomatoes by Jen Munday
Jen Munday
Jen Munday NO BEAN CHILI: 1 lb pork sausage , the bulk type spicy 1 lb lean ground beef 1 (28 ounce) can diced tomatoes 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced celery 2 -4 minced garlic cloves 2 teaspoons salt 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 6 ounces tomato paste 1 (15 ounce) can crushed tomatoes
Recipes
Greek Quinoa Salad - 1c uncooked quinoa / 1c diced tomatoes / 1c diced cucumber / 1c feta cheese / 1/2 c sliced kalamata olives or 3/4 c sliced black olives / 1/4 c diced red onion / 1t chopped mint / 1t chopped parsley / 1t fresh dill / juice of 2 lemons (3-4 tb) / 2 tb olive oil / salt & pepper to taste by curiouscat
curiouscat
curiouscat Greek Quinoa Salad - 1c uncooked quinoa / 1c diced tomatoes / 1c diced cucumber / 1c feta cheese / 1/2 c sliced kalamata olives or 3/4 c sliced black olives / 1/4 c diced red onion / 1t chopped mint / 1t chopped parsley / 1t fresh dill / juice of 2 lemons (3-4 tb) / 2 tb olive oil / salt & pepper to taste
yum!
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve. by wylene
wylene
wylene Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.
dinner
Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Saute 4 ounces chicken, sliced into 1/2-inch strips, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to skillet by TraceyHooks
TraceyHooks
TraceyHooks Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Saute 4 ounces chicken, sliced into 1/2-inch strips, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to skillet
Squash Casserole:  2 tablespoons butter  4 cups sliced yellow squash  1 medium onion, chopped  2 eggs  1 cup grated cheddar cheese  1 cup milk  2 tablespoons butter  ¼ teaspoon cayenne pepper   ½ teaspoon salt  ½ teaspoon ground black pepper  1 sleeve Ritz crackers  Bake at 350 for 45 min. by simone
simone
simone Squash Casserole: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.
Kid Parties
My Chili:  Brown 2 lbs hamburger, 1 lg. onion,  2 Tbsp chili powder, salt & pepper.  Add 2 cans diced tomatoes, 2 cans chili beans, 2 cans tomato sauce, 2 small cans green chilies.  Simmer 1 hour. by corina
corina
corina My Chili: Brown 2 lbs hamburger, 1 lg. onion, 2 Tbsp chili powder, salt & pepper. Add 2 cans diced tomatoes, 2 cans chili beans, 2 cans tomato sauce, 2 small cans green chilies. Simmer 1 hour.
Yummy Eats
Bacon, Grilled garlic Mushrooms with Tomatoes | Prep time:5 min  Cook time: 10 min  Ready in: 15 min  Serves 4    Ingredients-  - 3 cups of mushrooms, well sliced  - 4 rashes of bacon  - 1 cup of diced tomatoes  - 4 tablespoon of finely chopped parsley  - 4 tablespoons of olive oil  - 3 finely chopped garlic cloves  -Salt  - Pepper(optional) by MarylinJ
MarylinJ
MarylinJ Bacon, Grilled garlic Mushrooms with Tomatoes | Prep time:5 min Cook time: 10 min Ready in: 15 min Serves 4 Ingredients- - 3 cups of mushrooms, well sliced - 4 rashes of bacon - 1 cup of diced tomatoes - 4 tablespoon of finely chopped parsley - 4 tablespoons of olive oil - 3 finely chopped garlic cloves -Salt - Pepper(optional)
In the Kitchen
Tomato and Hearts of Palm Salad | foodiecrush.comIngredients 3 cups cherry tomatoes, sliced in half 1 15-ounce can hearts of palm, drained and sliced into ¼ inch rings ¼ cup thinly sliced or shaved red onion ¼ cup chopped Italian parsley ¼ cup vegetable oil 1½ tablespoon red vinegar 1 teaspoon sugar 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper by roslyn
roslyn
roslyn Tomato and Hearts of Palm Salad | foodiecrush.comIngredients 3 cups cherry tomatoes, sliced in half 1 15-ounce can hearts of palm, drained and sliced into ¼ inch rings ¼ cup thinly sliced or shaved red onion ¼ cup chopped Italian parsley ¼ cup vegetable oil 1½ tablespoon red vinegar 1 teaspoon sugar 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper
Amazing Recipes
Philly Cheese Steak Sloppy Joes Cook 1 pound Hamburger with 1 small diced Onion and 1 chopped and deseeded Green Pepper. Drain fat after cooked, add 1/4 cup steak sauce and 1 cup of beef broth. Simmer until it cooks down/thickens. Serve on bun and top with a slice of provolone cheese. by kitty
kitty
kitty Philly Cheese Steak Sloppy Joes Cook 1 pound Hamburger with 1 small diced Onion and 1 chopped and deseeded Green Pepper. Drain fat after cooked, add 1/4 cup steak sauce and 1 cup of beef broth. Simmer until it cooks down/thickens. Serve on bun and top with a slice of provolone cheese.
{food}
Easy Slow Cooker Jambalya   2 pounds boneless, skinless chicken thighs  1 pound smoked sausage, cut into 2-inch slices  1 large onion, chopped  1 large green bell pepper, seeded and chopped  3 stalks celery, chopped  1 (28 oz.) can diced tomatoes with juice  3 cloves garlic, chopped  2 cups chicken broth  1 tablespoon Cajun or Creole spice mix  1 teaspoon dried thyme  1 teaspoon dried oregano  1 pound extralarge shrimp, peeled and deveined  1 by Makia55
Makia55
Makia55 Easy Slow Cooker Jambalya 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined 1
Let's eat!
INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives. by Sweet Green Tea
Sweet Green Tea
Sweet Green Tea INGREDIENTS 1/4 cup LAND O LAKES® Butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) Pillsbury® refrigerated crusty French loaf 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili powder or regular chili powder 1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce 1/4 cup Smucker’s® Seedless Blackberry Jam 1 tablespoon Dijon mustard 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1/2 cup sour cream DIRECTIONS 1. Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2. Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3. While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4. For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
Favorites
Orange Chicken with Asparagus, easy and healthy.  Heat 1 tablespoon sesame oil in a large skillet over medium heat. Sauté 4 ounces chicken, sliced into 1/2-inch strips; 1 minced garlic clove; and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to by martha.helms.9
martha.helms.9
martha.helms.9 Orange Chicken with Asparagus, easy and healthy. Heat 1 tablespoon sesame oil in a large skillet over medium heat. Sauté 4 ounces chicken, sliced into 1/2-inch strips; 1 minced garlic clove; and 1/4 teaspoon red pepper flakes 7 minutes. Add 2 cups chopped asparagus and cook 3 minutes more. In a small bowl, whisk together 1 teaspoon reduced-sodium soy sauce, 1 teaspoon honey, 1 teaspoon sesame seeds, and juice and zest of 1 orange. Add to
Favorites
Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions by SpiralsandTwirls
SpiralsandTwirls
SpiralsandTwirls Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions
Favorites
Pizza Casserole - 1 box of your favorite pasta (I used penne), 1 jar of your favorite pasta sauce, 1 bag of mozzarella shredded cheese, 1 teaspoon of italian seasoning.  Toppings (Optional): 6 Large mushrooms, sliced Pepperoni, 1 small yellow onion, 1 medium size green pepper. You can also add black olives, chicken, chopped meat, eggplant or whatever else you like on your pizza. by camille
camille
camille Pizza Casserole - 1 box of your favorite pasta (I used penne), 1 jar of your favorite pasta sauce, 1 bag of mozzarella shredded cheese, 1 teaspoon of italian seasoning. Toppings (Optional): 6 Large mushrooms, sliced Pepperoni, 1 small yellow onion, 1 medium size green pepper. You can also add black olives, chicken, chopped meat, eggplant or whatever else you like on your pizza.
Deliciousness
Chicken Fajita Soup Hcg Recipe  1 lb. chicken, cooked and shredded 6 c. chicken broth 4 lrg. Zucchini, sliced 1 (14oz.) can diced tomatoes with green chilies 1 med. onion, chopped 1 clove garlic, minced 1 T. Fajita or other Mexican seasoning ¼ c. fresh snipped cilantro Salt and pepper to taste by Phyllis Sifford Oliver
Phyllis Sifford Oliver
Phyllis Sifford Oliver Chicken Fajita Soup Hcg Recipe 1 lb. chicken, cooked and shredded 6 c. chicken broth 4 lrg. Zucchini, sliced 1 (14oz.) can diced tomatoes with green chilies 1 med. onion, chopped 1 clove garlic, minced 1 T. Fajita or other Mexican seasoning ¼ c. fresh snipped cilantro Salt and pepper to taste
Favorites
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice by ksfeld68
ksfeld68
ksfeld68 1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice
Favorites