Pumpkin Topiaries Three fake pumpkins, run a dowel through all three. Small grapevine wreaths in between, decorate to taste. #pumpkin
Things to Make
Country Pumpkin Topiaries Have kids decorate pots and mini pumpkins for a cute fun Halloween craft and party favor
Binky Babies: For these sweet, sleepy babes, start with small round pumpkins. For each, cut the nipple from a pacifier and attach the base to the pumpkin with pins, pressing them through any holes in the pacifier. Add eyes with black marker. Top with a baby's cap or, if there's a long curly stem, tie on a ribbon bow.
stainless steel serveware: Decorate any table with this collection of serveware in a beautiful Magisso Scandinavian design with mirrored stainless steel finish. Choose between pie server, cheese knife, or cheese slicer - or collect all three. These elegant serveware pieces add functional everyday solutions with a modern twist. $29.99
Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
Set includes the following DVDs: Massage Practice for Therapeutic Touch: Outlines the ancient practice known as â€œlaying on of handsâ€? is a conscious transfer of energy that occurs when you relax and let your mind go to work. With practice, your hands can become powerful tools to bring peace and comfort to others. 30 minutes Massage Practice for Infants: Step-by-step through safe and effective techniques that help relax your baby and relieve common physical discomforts. Practicing massage daily helps deepen the communication between infant and parent and builds a solid foundation for your childâ€™s overall health and well-being. 41 minutes. Massage Practice for Couples: Encourages people to bring healing touch into their daily lives through 2 full-body therapeutic massages, one for men and one for women. A great way for two people to unwind and reconnect at the end of a long day. 40 minutes.Learn to massage at home, for the people you love. Includes Massage for Couples DVD, Massage Practice for Therapeutic Touch DVD and Massage Practice for Infants DVD. Each DVD includes step-by-step instructions, a guide to the bodyâ€™s meridians and a history of massage. All DVD's led by Michelle Ebbin. For indivicual DVD information and run times, please see "Features" tab below. A $45 value. USA. $39.98
I've made this.., it turned out pretty good although I like my wine sweet, great conversation starter when you have guests over, Let them try a glass and see what they think. ~ Making homemade wine from grape juice is quite simple, and requires very inexpensive supplies. The following is a step-by-step on making homemade wine from frozen non-citrus juice concentrates. The neat thing about making wine from concentrates is the consistency of the flavor, and the variety of tasty wines you can produce. Local markets stock a great variety of frozen juice concentrates these days that can make a delicious inexpensive wine. For a red wine choose purple grape, pomegranate, cherry or strawberry juice, and for a white wine choose a white grape, pineapple, mango or apple juice. Frozen juice wines taste very good and mature with pretty high alcohol content for just a few dollars a bottle. With the many new flavors on the shelves, you could try several blends for a wonderful and tasty wine- yum… Gather all these ingredients: 3 cups white granulated sugar 1 packet bread-making yeast 1 can frozen juice concentrate (non-citrus) Water Clean gallon jug Balloon Rubber band Small funnel Follow these simple steps: Defrost the frozen juice by letting the container sit in a bowl of warm water for an hour. Purify a gallon milk jug with bleach and rinse very well. Pour the yeast, sugar and concentrated juice into the milk jug with the funnel. Shake the ingredients together. Fill the rest of the milk jug with warm (not hot!) water. This will activate the yeast. Put the lid on the jug and shake the ingredients together. Then take off the lid. Slide the balloon over the top of the milk jug and wrap the rubber band around the neck of the milk jug and the balloon to secure the balloon through the fermentation and wine-making process. Set the wine in a dark, warm place, at around 70 degrees. The balloon will fill with gases as the juice ferments. This is how you know the process is working. After three to 6 weeks the balloon will deflate and the process is complete. If you see sediment that you would rather not keep, pour your homemade wine into a bottle using a small funnel and a coffee filter to clarify- enjoy