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Zesty Italian Potatoes... Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian by elinor
elinor
elinor Zesty Italian Potatoes... Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian
Rugs for the Home
Zesty Italian Potatoes! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian by CherylDavis
CherylDavis
CherylDavis Zesty Italian Potatoes! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian
Food
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by RobynLewis
RobynLewis
RobynLewis Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Red Potatoes
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by elinor
elinor
elinor Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Rugs for the Home
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty by shaena.humbird
shaena.humbird
shaena.humbird Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty
Favorites
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to by elinor
elinor
elinor Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to
Rugs for the Home
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by sarah.koch.94
sarah.koch.94
sarah.koch.94 Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset by beauterfulboy
beauterfulboy
beauterfulboy Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset
Favorites
In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour. by loretta
loretta
loretta In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
gummies
Italian Green Beans  1 lb. green beans (fresh, frozen or canned all work)  2 Tablespoons extra virgin olive oil  1 packet Italian dressing mix    Cook/heat the green beans, drizzle with olive oil and sprinkle the dressing mix over the top. Toss together and serve hot. To make an individual serving, I heat a can of green beans by PearForTheTeacher
PearForTheTeacher
PearForTheTeacher Italian Green Beans 1 lb. green beans (fresh, frozen or canned all work) 2 Tablespoons extra virgin olive oil 1 packet Italian dressing mix Cook/heat the green beans, drizzle with olive oil and sprinkle the dressing mix over the top. Toss together and serve hot. To make an individual serving, I heat a can of green beans
Favorites
Zesty Italian Red Potatoes by TerryRoemer
TerryRoemer
TerryRoemer Zesty Italian Red Potatoes
Food
Cut 1 large zucchini, 2 squash, 6 red potatoes, 1 yellow onion. Place in glass pan for baking, drizzle with extra virgin olive oil,    eye ball garlic  herb seasoning.  Eye ball seasoned salt.  Bake on 350 for 45 minutes or until tops are golden brown.  VIOLA! by ana
ana
ana Cut 1 large zucchini, 2 squash, 6 red potatoes, 1 yellow onion. Place in glass pan for baking, drizzle with extra virgin olive oil, eye ball garlic herb seasoning. Eye ball seasoned salt. Bake on 350 for 45 minutes or until tops are golden brown. VIOLA!
make.
Slices of garden fresh zucchini topped with a mixture of Italian breadcrumbs, grated Parmesan cheese and extra virgin olive oil; then baked until tender and light brown. by samanthasam
samanthasam
samanthasam Slices of garden fresh zucchini topped with a mixture of Italian breadcrumbs, grated Parmesan cheese and extra virgin olive oil; then baked until tender and light brown.
side dishes
Maialino's Orange Olive Oil Cake from Always Order Dessert || This gorgeous Italian olive oil cake recipe from the NYC restaurant uses fresh citrus zest and buttery Ligurian extra-virgin olive oil. Wonderful served with a dollop of fresh ricotta. by julie
julie
julie Maialino's Orange Olive Oil Cake from Always Order Dessert || This gorgeous Italian olive oil cake recipe from the NYC restaurant uses fresh citrus zest and buttery Ligurian extra-virgin olive oil. Wonderful served with a dollop of fresh ricotta.
Yummy Food
Home fries - Slice potatoes, place on cookie sheet. Drizzle a few capfuls of olive oil and sprinkle with salt & pepper. Cook at 400 for by kathleen
kathleen
kathleen Home fries - Slice potatoes, place on cookie sheet. Drizzle a few capfuls of olive oil and sprinkle with salt & pepper. Cook at 400 for
Hair -n Beauty
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion     Place in glass pan for baking    Drizzle with extra virgin olive oil    Eye ball garlic & herb seasoning    Eye ball seasoned salt    Bake on 350 for 45 minutes or until tops are golden brown    & VIOLA!!  You have yourself one healthy, and super delicious side dish! by palomino714
palomino714
palomino714 Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish!
SCRAP FRAME
Lemon-Parm Popcorn  Whisk 2 teaspoons extra-virgin olive oil, 1/2 teaspoon lemon pepper and a pinch of salt in a small bowl. Drizzle over 3 by Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be
Marilyn_Monroe_Wanna_Be Lemon-Parm Popcorn Whisk 2 teaspoons extra-virgin olive oil, 1/2 teaspoon lemon pepper and a pinch of salt in a small bowl. Drizzle over 3
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by Helen Mata
Helen Mata
Helen Mata Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by jday
jday
jday Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Favorites
Italian Grilled Cheese: fresh bread with thinly sliced mozzarella, garden tomatoes, homemade pesto and a drizzle of olive oil. by Myriam Raquel
Myriam Raquel
Myriam Raquel Italian Grilled Cheese: fresh bread with thinly sliced mozzarella, garden tomatoes, homemade pesto and a drizzle of olive oil.
Cocina
Italian Grilled Cheese: fresh bread with thinly sliced mozzarella, garden tomatoes, homemade pesto and a drizzle of olive oil by melissagarsia
melissagarsia
melissagarsia Italian Grilled Cheese: fresh bread with thinly sliced mozzarella, garden tomatoes, homemade pesto and a drizzle of olive oil
tasty
Baked Italian Parmesan Sliced Potatoes are an easy side dish that go great with everything from steak to fish. These even make a great snack. Making them is simple–throw all of the ingredients in a bag, shake together and bake! Ingredients 6 potatoes, sliced 1/4 c. olive oil 1 packet Zesty Italian seasoning 2 Tbsp. … by robindu
robindu
robindu Baked Italian Parmesan Sliced Potatoes are an easy side dish that go great with everything from steak to fish. These even make a great snack. Making them is simple–throw all of the ingredients in a bag, shake together and bake! Ingredients 6 potatoes, sliced 1/4 c. olive oil 1 packet Zesty Italian seasoning 2 Tbsp. …
DIY Projects to Try
Zesty Italian Chicken with Red Potatoes and Vegetables. by hellowordone
hellowordone
hellowordone Zesty Italian Chicken with Red Potatoes and Vegetables.
Favorites
Extra Virgin Olive Oil by madiha.romi
madiha.romi
madiha.romi Extra Virgin Olive Oil
gardening
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top. by kathleen
kathleen
kathleen Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.
Hair -n Beauty
Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder ½ tsp. each salt and paprika by gilda
gilda
gilda Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder ½ tsp. each salt and paprika
Eats and Treats
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.. by Lesliemarch
Lesliemarch
Lesliemarch Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Foodie
Zucchini, onions, baby carrots, and boiled russet potatoes mixed up in a bowl with extra virgin olive oil, minced garlic, Parmesan cheese by pudlebut2
pudlebut2
pudlebut2 Zucchini, onions, baby carrots, and boiled russet potatoes mixed up in a bowl with extra virgin olive oil, minced garlic, Parmesan cheese
vegies