Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy! by mildred
mildred
mildred Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!
Healthy Living
Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy! by ana.p.badillo
ana.p.badillo
ana.p.badillo Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!
Favorites
Roasted Okra - Toss w/ olive oil, salt, pepper.  Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. by mccooey.vila
mccooey.vila
mccooey.vila Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer.
Loves
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. by pansy
pansy
pansy Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Favorites
Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments. by samanthasam
samanthasam
samanthasam Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.
side dishes
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. by mvaleria
mvaleria
mvaleria Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Favorites
Roasted okra, 425 degree oven for 15-20 mins, toss in olive oil and top withkosher salt and ground pepper by Marty Coffield
Marty Coffield
Marty Coffield Roasted okra, 425 degree oven for 15-20 mins, toss in olive oil and top withkosher salt and ground pepper
Favorites
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by maria9735
maria9735
maria9735 Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
resepte
Better than fries. Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. Delicious! by manuela
manuela
manuela Better than fries. Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. Delicious!
nummy
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by candice.hurdbeltran
candice.hurdbeltran
candice.hurdbeltran Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
Favorites
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by presentle
presentle
presentle Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
Favorites
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by FutureEdge
FutureEdge
FutureEdge Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
Food Art
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by ark.perezgomez
ark.perezgomez
ark.perezgomez Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
Favorites
Oven-Roasted Asparagus & Mushrooms...  1 bunch Asparagus  1/2 package White Mushrooms  Olive Oil  Salt, Pepper, and Garlic Powder...  Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness. by ana.p.badillo
ana.p.badillo
ana.p.badillo Oven-Roasted Asparagus & Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
Favorites
Oven-Roasted Asparagus and Mushrooms...  1 bunch Asparagus  1/2 package White Mushrooms  Olive Oil  Salt, Pepper, and Garlic Powder...  Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness. by carolyn
carolyn
carolyn Oven-Roasted Asparagus and Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
good eats
green beans   olive oil   salt  pepper   garlic powder  parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Yum! by robindu
robindu
robindu green beans olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Yum!
DIY Projects to Try
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. by Doza
Doza
Doza Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
Favorites
Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins. by hazel
hazel
hazel Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.
vegan
Put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. by mmonet
mmonet
mmonet Put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Favorites
best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice by jday
jday
jday best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice
Favorites
~Best Broccoli Recipe Ever~ -You preheat the oven to 425. -Take 4 to 5 pounds of dry broccoli and put it on a foil covered baking sheet. -Toss with olive oil & salt and pepper. -Add 6 garlic cloves that are peeled and sliced and toss them in. Roast in the oven 20 to 25 minutes until “crisp-tender and the tips of some of the florets are browned.” squeeze a lemon all over the broccoli.-Add some more olive oil, -And 1/3 cup of freshly grated Parmesan cheese -Toss it all gently. by Kelly Something
Kelly Something
Kelly Something ~Best Broccoli Recipe Ever~ -You preheat the oven to 425. -Take 4 to 5 pounds of dry broccoli and put it on a foil covered baking sheet. -Toss with olive oil & salt and pepper. -Add 6 garlic cloves that are peeled and sliced and toss them in. Roast in the oven 20 to 25 minutes until “crisp-tender and the tips of some of the florets are browned.” squeeze a lemon all over the broccoli.-Add some more olive oil, -And 1/3 cup of freshly grated Parmesan cheese -Toss it all gently.
Favorites
Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve. by pansy
pansy
pansy Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve.
Favorites
baked potato - preheat oven 450, wash and slice potatoes nearly all the way through, drizzle olive oil and butter, add salt, pepper, and by afroditakiii
afroditakiii
afroditakiii baked potato - preheat oven 450, wash and slice potatoes nearly all the way through, drizzle olive oil and butter, add salt, pepper, and
YUM
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 by Bougie
Bougie
Bougie Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425
Hmmmm
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG! by ZaraFee
ZaraFee
ZaraFee Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
Vegetarian - eat consciously
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 by Roberto Brazão
Roberto Brazão
Roberto Brazão Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425
Recipes
Roasted eggplant open faced sandwiches.  1. Season sliced eggplant with sea salt, garlic,.Olive oil and pepper 2. Roast eggplant at 425 for 22 mins (until golden) 3. Then layer sliced fresh mozz on whole grain bread and broil for 6mins 4. Take out bread and top with eggplant, tomatoes, and scallions. Serve and enjoy with a crisp white wine. by renee
renee
renee Roasted eggplant open faced sandwiches. 1. Season sliced eggplant with sea salt, garlic,.Olive oil and pepper 2. Roast eggplant at 425 for 22 mins (until golden) 3. Then layer sliced fresh mozz on whole grain bread and broil for 6mins 4. Take out bread and top with eggplant, tomatoes, and scallions. Serve and enjoy with a crisp white wine.
eats eats and more eats
Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy by MissSweetC
MissSweetC
MissSweetC Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy
food
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. by kaye
kaye
kaye This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Woodie
roasted green beans (or other veggies) using coconut oil, sea salt, and pepper by Cals
Cals
Cals roasted green beans (or other veggies) using coconut oil, sea salt, and pepper
Food
Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 stuffed minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear by mamie
mamie
mamie Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 stuffed minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear
Vegetarian