Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy! by gail.harbin
gail.harbin
gail.harbin Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!
Favorites
Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy! by ana.p.badillo
ana.p.badillo
ana.p.badillo Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!
Favorites
Roasted Okra - Toss w/ olive oil, salt, pepper.  Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. by mccooey.vila
mccooey.vila
mccooey.vila Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer.
Loves
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. by pansy
pansy
pansy Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Favorites
Low-Roasted sweet potatoes --  slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until  golden brown by isabelle07
isabelle07
isabelle07 Low-Roasted sweet potatoes -- slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until golden brown
recipes
Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments. by titi1231
titi1231
titi1231 Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.
food
cut potatoes almost all the way through, drizzle with olive oil, butter, sea salt and pepper and bake at 425 for 40 minutes. by Maiden11976
Maiden11976
Maiden11976 cut potatoes almost all the way through, drizzle with olive oil, butter, sea salt and pepper and bake at 425 for 40 minutes.
Favorites
SWEET POTATO SALAD: Pre-heat the grill. Toss the cut sweet potatoes in olive oil, salt, and pepper. Grill them over medium-high heat until they can easily be pierced with a fork (about 8 minutes each side).  2). In a large bowl, combine the corn, black beans, red pepper, green onions, cilantro, and avocados. Once the sweet potatoes are cooked through, quarter the rounds and add them to the bowl. Add the lime juice, salt, and pepper. Toss to combine. Taste and re-season, if necessary. by Sylvia Van Hemert
Sylvia Van Hemert
Sylvia Van Hemert SWEET POTATO SALAD: Pre-heat the grill. Toss the cut sweet potatoes in olive oil, salt, and pepper. Grill them over medium-high heat until they can easily be pierced with a fork (about 8 minutes each side). 2). In a large bowl, combine the corn, black beans, red pepper, green onions, cilantro, and avocados. Once the sweet potatoes are cooked through, quarter the rounds and add them to the bowl. Add the lime juice, salt, and pepper. Toss to combine. Taste and re-season, if necessary.
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Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. by mvaleria
mvaleria
mvaleria Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Favorites
Roasted okra, 425 degree oven for 15-20 mins, toss in olive oil and top withkosher salt and ground pepper by Marty Coffield
Marty Coffield
Marty Coffield Roasted okra, 425 degree oven for 15-20 mins, toss in olive oil and top withkosher salt and ground pepper
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Better than fries. Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. Delicious! by manuela
manuela
manuela Better than fries. Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. Delicious!
nummy
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by maria9735
maria9735
maria9735 Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
resepte
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by manuela
manuela
manuela Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
nummy
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by FutureEdge
FutureEdge
FutureEdge Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
Food Art
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by presentle
presentle
presentle Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
Favorites
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by ark.perezgomez
ark.perezgomez
ark.perezgomez Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
Favorites
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. by manuela
manuela
manuela Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.
nummy
Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes by candice.hurdbeltran
candice.hurdbeltran
candice.hurdbeltran Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
Favorites
Oven-Roasted Asparagus & Mushrooms...  1 bunch Asparagus  1/2 package White Mushrooms  Olive Oil  Salt, Pepper, and Garlic Powder...  Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness. by ana.p.badillo
ana.p.badillo
ana.p.badillo Oven-Roasted Asparagus & Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
Favorites
Oven-Roasted Asparagus and Mushrooms...  1 bunch Asparagus  1/2 package White Mushrooms  Olive Oil  Salt, Pepper, and Garlic Powder...  Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness. by hope54
hope54
hope54 Oven-Roasted Asparagus and Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
FOOD
Oven-Roasted Asparagus & Mushrooms...  1 bunch Asparagus  1/2 package White Mushrooms  Olive Oil  Salt, Pepper, and Garlic Powder...  Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness. by pingan
pingan
pingan Oven-Roasted Asparagus & Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
Favorites
Oven-Roasted Asparagus & Mushrooms... Yum! 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness by Jbrodecky
Jbrodecky
Jbrodecky Oven-Roasted Asparagus & Mushrooms... Yum! 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness
Veggies
Grilled Asparagus. A little olive oil, salt and pepper and grilled for 3-5 minutes - so good! You can do this in the oven on a cookie sheet too at 400 degrees for about 10 minutes (stirring once) or until browned! by pansy
pansy
pansy Grilled Asparagus. A little olive oil, salt and pepper and grilled for 3-5 minutes - so good! You can do this in the oven on a cookie sheet too at 400 degrees for about 10 minutes (stirring once) or until browned!
Favorites
green beans   olive oil   salt  pepper   garlic powder  parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Yum! by robindu
robindu
robindu green beans olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Yum!
DIY Projects to Try
green beans + olive oil + salt +pepper + garlic powder + Parmesan. 425 degrees for 10 min. shake. then another 5 min.add Parmesan cheese. by carlene
carlene
carlene green beans + olive oil + salt +pepper + garlic powder + Parmesan. 425 degrees for 10 min. shake. then another 5 min.add Parmesan cheese.
yummy in my tummy
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. by Doza
Doza
Doza Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
Favorites
Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.. by myrna
myrna
myrna Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins..
EAT DRINK
Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins. by hazel
hazel
hazel Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.
vegan
This soup is a show stopper. Every dinner party I make it for, there are  never any leftovers, and jaws drop when they learn that it is vegan. It's  rich & creamy, hearty & satisfying.   An essential component to this soup is the cashew cream. Don't be  intimidated by it, it is really simple!  You can presoak your cashews for 2+ hours, or if you forget simple boil the  cashews for 10-15 minutes!  Creamy Cashew Chowder     * 1 tbsp coconut oil     * 1 sweet onion, diced     * 3 carrots, peeled and sliced into 1/4 inch half moons     * 3 celery stalks, sliced thin     * 4 oz shiitake mushrooms, sliced very thin     * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4       inch slices     * 2 potatoes of your choice     * 2 sheets of nori, finely chopped     * 5 cups of vegetable stock     * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15       minutes)     * 4 tsp corn starch     * 2 tbsp tomato paste     * 2 tbsp fresh lemon juice     * salt and pepper    1. In a large pot, heat the coconut oil over medium heat.     2. Once heated, sauté the onion, carrots, and celery with a pinch of       salt until carrots are tender. 8-10 minutes, stirring occasionally.    3. Meanwhile make the cashew cream. Drain the cashews. In a blender add       the cashews and 1/2 cups of vegetable stock, pulse until there are no       more big chunks, slowly add in 1 1/2 cups more stock, stopping to       blend after the addition of each 1/2 cup. Once you have added 2 cups       of stock total, add the 4 tsp of corn starch to the blender. Blend on       high for 1-3 minutes until completely smooth and creamy (should not       be gritty). Set aside.    4. Once the vegetables are tender, add the mushrooms to the pot. Cook       until softened. About 4-5 minutes. You just want them to soften a       bit, but still maintain their texture.    5. Add the remaining 3 cups of vegetable stock to the pot, along with       the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and       let summer for 20 minutes.    6. While soup is simmering, leave the skin on the potatoes and cut them       into bite-sized pieces.    7. Add potatoes to soup and cook about 13 minutes.     8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until       thickened.    9. Stir in the tomato paste and lemon juice.    10. Season with salt and pepper to taste.   11. Serve immediately & enjoy!  (Note: If the soup gets too thick, simply add a little water.)  Pace, amore e felicità!  Bailey Rae by DeeDeeBean
DeeDeeBean
DeeDeeBean This soup is a show stopper. Every dinner party I make it for, there are never any leftovers, and jaws drop when they learn that it is vegan. It's rich & creamy, hearty & satisfying.  An essential component to this soup is the cashew cream. Don't be intimidated by it, it is really simple! You can presoak your cashews for 2+ hours, or if you forget simple boil the cashews for 10-15 minutes! Creamy Cashew Chowder * 1 tbsp coconut oil * 1 sweet onion, diced * 3 carrots, peeled and sliced into 1/4 inch half moons * 3 celery stalks, sliced thin * 4 oz shiitake mushrooms, sliced very thin * 8 ounces of white button mushroom, or baby bellas, sliced into 1/4 inch slices * 2 potatoes of your choice * 2 sheets of nori, finely chopped * 5 cups of vegetable stock * 1 cup of raw cashews, soaked for 2 hours (or boiled for 10-15 minutes) * 4 tsp corn starch * 2 tbsp tomato paste * 2 tbsp fresh lemon juice * salt and pepper 1. In a large pot, heat the coconut oil over medium heat.  2. Once heated, sauté the onion, carrots, and celery with a pinch of salt until carrots are tender. 8-10 minutes, stirring occasionally. 3. Meanwhile make the cashew cream. Drain the cashews. In a blender add the cashews and 1/2 cups of vegetable stock, pulse until there are no more big chunks, slowly add in 1 1/2 cups more stock, stopping to blend after the addition of each 1/2 cup. Once you have added 2 cups of stock total, add the 4 tsp of corn starch to the blender. Blend on high for 1-3 minutes until completely smooth and creamy (should not be gritty). Set aside. 4. Once the vegetables are tender, add the mushrooms to the pot. Cook until softened. About 4-5 minutes. You just want them to soften a bit, but still maintain their texture. 5. Add the remaining 3 cups of vegetable stock to the pot, along with the nori and 2 tsp salt.  Bring to a boil, reduce to a simmer, and let summer for 20 minutes. 6. While soup is simmering, leave the skin on the potatoes and cut them into bite-sized pieces. 7. Add potatoes to soup and cook about 13 minutes.  8. Stir in the cashew cream gently, heat uncovered for 5-8 minutes until thickened. 9. Stir in the tomato paste and lemon juice.  10. Season with salt and pepper to taste. 11. Serve immediately & enjoy! (Note: If the soup gets too thick, simply add a little water.) Pace, amore e felicità! Bailey Rae
Yummy
Put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. by mmonet
mmonet
mmonet Put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Favorites
'Oven Roasted Broccoli- Cut the florets in half and place them cut side down on a sheet pan that has been spritzed with olive oil (I roast veggies so often that I have a dedicated roasting pan).  Spritz the top of the florets with oil and sprinkle with salt and pepper.       Pop the pan into a preheated 425F oven for 12-15 minutes, or until the broccoli starts to caramelize.' by pansy
pansy
pansy 'Oven Roasted Broccoli- Cut the florets in half and place them cut side down on a sheet pan that has been spritzed with olive oil (I roast veggies so often that I have a dedicated roasting pan). Spritz the top of the florets with oil and sprinkle with salt and pepper. Pop the pan into a preheated 425F oven for 12-15 minutes, or until the broccoli starts to caramelize.'
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