Rice and Beans with Avocado, Tomato, and Cheese,
No need to go out for mexican inspired food. Brown rice and black beans (soaked over night not from a can) with some tomato and avocado.
Quick Mexican Rice & Beans 3.5 cups hot cooked rice 1 can black beans (1 cup) 1 cup shredded cheese 1 (4oz) can chopped green chilies 1 cup tomato sauce, warmed 1/4 teaspoon salt 1/8 teaspoon pepper
Food I Want To Eat
Mexican Rice and Bean Casserole - A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese.
Sweet peppers filled with rice, beans, tomato sauce, pepper and onion.
Mexican Haystacks with Avocado, Tomato, Mango, and Cilantro on top of Brown Rice
Southwest Rice and Beans ~~~ My family eats rice and beans at least once a week. They are cheap, filling, and good for you! This simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal.
Julienned Zucchini Vegan Mexican Bowl with Black Beans, Avocado, Tomato, Poblano, and Lime
Pinto beans- 5-hours Mexican rice 50 minutes. Takes 3 minutes to eat!
Delicious to combine black rice, pinto beans, and chicken into one-pot meal. Perfect for a Mexican entertaining night! ReluctantEntertai...