Mexican Tomato Rice and Beans - I would substitute pinto beans for the black beans and use green chilis instead of a jalapenos.
No need to go out for mexican inspired food. Brown rice and black beans (soaked over night not from a can) with some tomato and avocado.
Rice and Beans with Avocado, Tomato, and Cheese,
Mexican Stuffed Bell Peppers – stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce sprinkled with cheese! Delicious!
Mexican Rice and Bean Casserole - A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese.
Julienned Zucchini Vegan Mexican Bowl with Black Beans, Avocado, Tomato, Poblano, and Lime