Southern Fried Cabbage ~ 3 slices of bacon 4 tablespoons of butter, divided 1 cup of chopped onion 1 medium to large head of cabbage, chopped (about 10 to 12 cups) 1 teaspoon of kosher salt 1/4 teaspoon of freshly cracked black pepper 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 2 teaspoons of apple cider vinegar, optional Dash dried red pepper flakes, optional by rmkluba
rmkluba
rmkluba Southern Fried Cabbage ~ 3 slices of bacon 4 tablespoons of butter, divided 1 cup of chopped onion 1 medium to large head of cabbage, chopped (about 10 to 12 cups) 1 teaspoon of kosher salt 1/4 teaspoon of freshly cracked black pepper 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 2 teaspoons of apple cider vinegar, optional Dash dried red pepper flakes, optional
Food
Spicy Honey Glazed Chicken: Cut chicken breast or thighs. 2 Teaspoons garlic powder, 2 Teaspoons paprika, 1 Teaspoon chili powder, 1 Teaspoon red pepper flakes, 1 Teaspoon cracked pepper, 1 Teaspoon kosher salt. 1/2 Cup honey, 2 Tablespoons apple cider vinegar.    Set oven to Broil.  Combine wet ingredients, set aside. Combine dry ingredients, use rub to coat both sides of chicken pieces. Place on baking sheet, cook under the broiler 5-7 min by valerie
valerie
valerie Spicy Honey Glazed Chicken: Cut chicken breast or thighs. 2 Teaspoons garlic powder, 2 Teaspoons paprika, 1 Teaspoon chili powder, 1 Teaspoon red pepper flakes, 1 Teaspoon cracked pepper, 1 Teaspoon kosher salt. 1/2 Cup honey, 2 Tablespoons apple cider vinegar. Set oven to Broil. Combine wet ingredients, set aside. Combine dry ingredients, use rub to coat both sides of chicken pieces. Place on baking sheet, cook under the broiler 5-7 min
Recipes To Make
holy. crap. so dang unexpectedly amazing. Poached Egg Quinoa Asparagus Recipe  1 1/2 cups uncooked quinoa, rinsed  Kosher salt and freshly ground black pepper  2 tablespoons olive oil, divided  1 tablespoon white vinegar (optional)  6 large very fresh eggs  1 1/2 pounds asparagus  4 tablespoons unsalted butter  2 to 3 teaspoons balsamic vinegar  Parmesan cheese, to serve by Widmerpool
Widmerpool
Widmerpool holy. crap. so dang unexpectedly amazing. Poached Egg Quinoa Asparagus Recipe 1 1/2 cups uncooked quinoa, rinsed Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 1 tablespoon white vinegar (optional) 6 large very fresh eggs 1 1/2 pounds asparagus 4 tablespoons unsalted butter 2 to 3 teaspoons balsamic vinegar Parmesan cheese, to serve
Eats
Perfect holiday appetizer!  Rosemary and Cranberry Spread.  YUM!  Fold together the following ingredients:  • 8 ounces cream cheese, softened  • 1/2 teaspoon garlic powder  • 4 tablespoons dried sweetened cranberries  • 2 teaspoons chopped fresh rosemary  • fresh cracked pepper and kosher salt by angie
angie
angie Perfect holiday appetizer! Rosemary and Cranberry Spread. YUM! Fold together the following ingredients: • 8 ounces cream cheese, softened • 1/2 teaspoon garlic powder • 4 tablespoons dried sweetened cranberries • 2 teaspoons chopped fresh rosemary • fresh cracked pepper and kosher salt
Recipe box
Ingredients: 2 pounds (910g) boneless chicken breasts kosher or sea salt, to taste fresh cracked black pepper, to taste 1/2 teaspoon paprika 4 tablespoons (60g) butter, divided 4-5 cloves garlic, minced 1 can (10 1/2 ounces - 298g) Condensed Cream of Chicken Soup 3/4 cup (180ml) water 2 to 3 cups (480-720ml) chopped broccoli 1 teaspoon (10ml) chopped fresh parsley lemon wedges, optional Serve with rice or pasta by simone
simone
simone Ingredients: 2 pounds (910g) boneless chicken breasts kosher or sea salt, to taste fresh cracked black pepper, to taste 1/2 teaspoon paprika 4 tablespoons (60g) butter, divided 4-5 cloves garlic, minced 1 can (10 1/2 ounces - 298g) Condensed Cream of Chicken Soup 3/4 cup (180ml) water 2 to 3 cups (480-720ml) chopped broccoli 1 teaspoon (10ml) chopped fresh parsley lemon wedges, optional Serve with rice or pasta
Kid Parties
Best Salmon Marinade ⅓ cups Extra Virgin Olive Oil 1 teaspoon Sesame Oil 5 Tablespoons Soy Sauce 4 Tablespoons Balsamic Vinegar 3 Tablespoons Honey 4 teaspoons Brown Sugar 1-½ teaspoon Ground Ginger 1 teaspoon Crushed Red Pepper Flakes, More Or Less To Taste ½ teaspoons Salt 2 stalks Green Onions, Chopped 3 cloves Garlic, Minced by beulah
beulah
beulah Best Salmon Marinade ⅓ cups Extra Virgin Olive Oil 1 teaspoon Sesame Oil 5 Tablespoons Soy Sauce 4 Tablespoons Balsamic Vinegar 3 Tablespoons Honey 4 teaspoons Brown Sugar 1-½ teaspoon Ground Ginger 1 teaspoon Crushed Red Pepper Flakes, More Or Less To Taste ½ teaspoons Salt 2 stalks Green Onions, Chopped 3 cloves Garlic, Minced
Craft Ideas
Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt, freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste by Terri Bee
Terri Bee
Terri Bee Caprese Chicken ingredients: 4 skinless chicken breasts, kosher salt, freshly ground black pepper, 2 tablespoons olive oil divided, 3 large garlic cloves minced, 2 pints cherry tomatoes halved, 10 large basil leaves finely chopped, 8 oz fresh buffalo mozzarella sliced in 1/2 inch thick slices, balsamic vinegar to taste
Favorites
1/3 cup orange juice 3 tablespoons cider vinegar 1-1/2 teaspoons Dijon mustard 1-1/2 teaspoons honey 1 tablespoon minced fresh tarragon SALAD: 4 teaspoons canola oil, divided 1 cup fresh or frozen corn 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 8 cups torn mixed salad greens 2 medium nectarines, cut into 1-inch pieces 1 cup grape tomatoes, halved 1/2 cup finely chopped red onion by Susiesushi5
Susiesushi5
Susiesushi5 1/3 cup orange juice 3 tablespoons cider vinegar 1-1/2 teaspoons Dijon mustard 1-1/2 teaspoons honey 1 tablespoon minced fresh tarragon SALAD: 4 teaspoons canola oil, divided 1 cup fresh or frozen corn 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 8 cups torn mixed salad greens 2 medium nectarines, cut into 1-inch pieces 1 cup grape tomatoes, halved 1/2 cup finely chopped red onion
Favorites
2 pounds ground beef 1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly) 1 cup whole milk 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne all-purpose flour, for dredging kosher salt and freshly ground pepper, to taste Gravy: 2 (10.75 oz.) cans condensed cream of mushroom soup 1 1/2 cups whole milk 1 1/2 tablespoons fresh parsley, finely chopped by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская 2 pounds ground beef 1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly) 1 cup whole milk 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne all-purpose flour, for dredging kosher salt and freshly ground pepper, to taste Gravy: 2 (10.75 oz.) cans condensed cream of mushroom soup 1 1/2 cups whole milk 1 1/2 tablespoons fresh parsley, finely chopped
кулинария
*Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves by simone
simone
simone *Lemon Chicken Orzo Soup* INGREDIENTS 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 5 cups chicken stock 2 bay leaves 3/4 cup uncooked orzo pasta 1 sprig rosemary Juice of 1 lemon 2 tablespoons chopped fresh parsley leaves
Kid Parties
Apple Bacon Coleslaw… ~Tammy 1/4 cup cider vinegar 1 cup mayonnaise 1/3 cup honey 2 teaspoons kosher salt 1/4 cup pulp free orange juice juice from 1/2 fresh lemon 1 teaspoon ground black pepper 1 sm Fennel shredded 1 medium cabbage, cored, shredded 1/2 pack of bacon fried crispy then broken up into small pieces 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional 4 firm apples, peeled, cored and shredded by beverly
beverly
beverly Apple Bacon Coleslaw… ~Tammy 1/4 cup cider vinegar 1 cup mayonnaise 1/3 cup honey 2 teaspoons kosher salt 1/4 cup pulp free orange juice juice from 1/2 fresh lemon 1 teaspoon ground black pepper 1 sm Fennel shredded 1 medium cabbage, cored, shredded 1/2 pack of bacon fried crispy then broken up into small pieces 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional 4 firm apples, peeled, cored and shredded
STARgazing
A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350° by simone
simone
simone A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350°
Kid Parties
Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice by loretta
loretta
loretta Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice
gummies
Garlic Parmesan dipping oil 1/4 cup parmesan cheese, freshly grated 1/2 teaspoon pepper, freshly ground 1/4 teaspoon salt 2 tablespoons balsamic vinegar 1 garlic, crushed 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano 1/4 cup olive oil Directions: 1 Whisk together all ingredients except oil until combined. 2 Gradually whisk in oil until blended. by Susiesushi5
Susiesushi5
Susiesushi5 Garlic Parmesan dipping oil 1/4 cup parmesan cheese, freshly grated 1/2 teaspoon pepper, freshly ground 1/4 teaspoon salt 2 tablespoons balsamic vinegar 1 garlic, crushed 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano 1/4 cup olive oil Directions: 1 Whisk together all ingredients except oil until combined. 2 Gradually whisk in oil until blended.
Favorites
Creamy PB Sriracha Dressing: 3 tablespoons creamy peanut butter 1½ teaspoons sriracha 3 tablespoons almond milk ½ teaspoon sesame oil ½ teaspoon extra virgin olive oil ½ teaspoon apple cider vinegar ½ tablespoon maple syrup ½ teaspoon freshly grated ginger pinch of salt by beulah
beulah
beulah Creamy PB Sriracha Dressing: 3 tablespoons creamy peanut butter 1½ teaspoons sriracha 3 tablespoons almond milk ½ teaspoon sesame oil ½ teaspoon extra virgin olive oil ½ teaspoon apple cider vinegar ½ tablespoon maple syrup ½ teaspoon freshly grated ginger pinch of salt
Craft Ideas
1 bulb of fresh garlic 1 large can (25 ounces) organic garbanzo beans (chickpeas) 1/3 cup fresh lemon juice 1/4 cup tahini, well stirred 1 1/4 teaspoons coarse or kosher salt 1 small bunch kale, stems removed and roughly chopped, about 2 to 3 tightly packed cups 1-2 tablespoons olive oil Red pepper flakes or black pepper by lindsey
lindsey
lindsey 1 bulb of fresh garlic 1 large can (25 ounces) organic garbanzo beans (chickpeas) 1/3 cup fresh lemon juice 1/4 cup tahini, well stirred 1 1/4 teaspoons coarse or kosher salt 1 small bunch kale, stems removed and roughly chopped, about 2 to 3 tightly packed cups 1-2 tablespoons olive oil Red pepper flakes or black pepper
Things I would like to make
Crock Pot Sweet Garlic Chicken | 4-6 chicken breasts, 1 cup packed brown sugar,  ⅔ cup vinegar (I used apple cider vinegar),  ¼ cup lemon-lime soda (diet or regular), 2-3 Tablespoons minced garlic,  2 Tablespoons soy sauce, 1 teaspoon fresh ground pepper, 2 Tablespoons corn starch,  2 Tablespoons water, Red pepper flakes (optional) by beulah
beulah
beulah Crock Pot Sweet Garlic Chicken | 4-6 chicken breasts, 1 cup packed brown sugar, ⅔ cup vinegar (I used apple cider vinegar), ¼ cup lemon-lime soda (diet or regular), 2-3 Tablespoons minced garlic, 2 Tablespoons soy sauce, 1 teaspoon fresh ground pepper, 2 Tablespoons corn starch, 2 Tablespoons water, Red pepper flakes (optional)
Craft Ideas
HEALTHY CROCKPOT SPICY HONEY CHICKEN Ingredients:    1 package boneless skinless chicken thighs (you should get about 8 thighs per package)  1 teaspoon kosher salt  1 teaspoon fresh cracked pepper  1 teaspoon red pepper flakes  1 teaspoon chili powder  2 teaspoons paprika  2 teaspoons garlic powder  1/2 cup honey  2 tablespoons apple by valerie
valerie
valerie HEALTHY CROCKPOT SPICY HONEY CHICKEN Ingredients: 1 package boneless skinless chicken thighs (you should get about 8 thighs per package) 1 teaspoon kosher salt 1 teaspoon fresh cracked pepper 1 teaspoon red pepper flakes 1 teaspoon chili powder 2 teaspoons paprika 2 teaspoons garlic powder 1/2 cup honey 2 tablespoons apple
Recipes To Make
3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into 1/4 inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes. by alba
alba
alba 3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into 1/4 inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.
Fabulous Food and Drinks
Slow Cooker BBQ Beef Sandwiches  2 cups ketchup  1 medium onion, chopped  1/4 cup cider vinegar  1/4 cup molasses  2 tablespoons Worcestershire sauce  2 garlic cloves, minced  1/2 teaspoon salt  1/2 teaspoon ground mustard  1/2 teaspoon pepper  1/4 teaspoon garlic powder  1/4 teaspoon crushed red pepper flakes  1 boneless beef chuck roast (3 pounds)  14 sesame seed hamburger buns, split by Paul Fafard
Paul Fafard
Paul Fafard Slow Cooker BBQ Beef Sandwiches 2 cups ketchup 1 medium onion, chopped 1/4 cup cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 boneless beef chuck roast (3 pounds) 14 sesame seed hamburger buns, split
Crock Pot Cuban Pork:  2 lb pork shoulder  the juice of 2 oranges  the juice of 4 lemons or limes  1 teaspoon dried oregano  8 - 10 cloves garlic  1 medium onion, chopped  3 teaspoons dried, or 1/4 cup fresh cilantro  1 teaspoon salt  1 teaspoon freshly ground black pepper by Susiesushi5
Susiesushi5
Susiesushi5 Crock Pot Cuban Pork: 2 lb pork shoulder the juice of 2 oranges the juice of 4 lemons or limes 1 teaspoon dried oregano 8 - 10 cloves garlic 1 medium onion, chopped 3 teaspoons dried, or 1/4 cup fresh cilantro 1 teaspoon salt 1 teaspoon freshly ground black pepper
Favorites
Creamy Cajun Pasta 4 oz. linguine noodles    1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion by ZaraFee
ZaraFee
ZaraFee Creamy Cajun Pasta 4 oz. linguine noodles 1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion
Food
Raw Vegan Garlic Herb Vinaigrette - 1/3 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup apple cider vinegar, 1 tablespoon mustard, 2 medium cloves garlic minced, 3 tablespoons fresh herbs (any combination of diced chives, oregano or thyme), ¼ teaspoon Himalayan salt, Freshly ground black pepper to taste. Stores in fridge for 3 days. by kinda.conger
kinda.conger
kinda.conger Raw Vegan Garlic Herb Vinaigrette - 1/3 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup apple cider vinegar, 1 tablespoon mustard, 2 medium cloves garlic minced, 3 tablespoons fresh herbs (any combination of diced chives, oregano or thyme), ¼ teaspoon Himalayan salt, Freshly ground black pepper to taste. Stores in fridge for 3 days.
recipes
Homemade Seasoning Mixes  Emeril’s Baby Bam Seasoning    3 tablespoons paprika  2 tablespoons salt  2 tablespoons dried parsley  2 teaspoons onion powder  2 teaspoons garlic powder  1 teaspoon ground black pepper  1 teaspoon dried oregano  1 teaspoon dried basil  1 teaspoon dried thyme  1/2 teaspoon celery salt  Mix all ingredients together and store in an air tight container. by camille
camille
camille Homemade Seasoning Mixes Emeril’s Baby Bam Seasoning 3 tablespoons paprika 2 tablespoons salt 2 tablespoons dried parsley 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon celery salt Mix all ingredients together and store in an air tight container.
Deliciousness
Caprese Pasta Salad     1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed 0.25 cup olive oil 2 Tablespoons balsamic vinegar 0.125 teaspoon salt 0.125 teaspoon pepper 2 teaspoons garlic, minced 12 fresh basil leaves, chopped 0.25 teaspoon dried oregano Directions: Combine all ingredients in a large bowl and serve. by Monirou
Monirou
Monirou Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed 0.25 cup olive oil 2 Tablespoons balsamic vinegar 0.125 teaspoon salt 0.125 teaspoon pepper 2 teaspoons garlic, minced 12 fresh basil leaves, chopped 0.25 teaspoon dried oregano Directions: Combine all ingredients in a large bowl and serve.
Favorites
SLOW COOKER- pork chops  6 Pork Chops 1/3 a stick of butter or margarine 1 finely sliced onion 1-2 tablespoons minced garlic (or garlic powder) 1 Packet of Instant Soup (onion or cream of chicken, optional) 1 Cup of Water 1 teaspoon parsley flakes 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1/2 cup parmesan cheese, grated Salt to taste by gege123
gege123
gege123 SLOW COOKER- pork chops 6 Pork Chops 1/3 a stick of butter or margarine 1 finely sliced onion 1-2 tablespoons minced garlic (or garlic powder) 1 Packet of Instant Soup (onion or cream of chicken, optional) 1 Cup of Water 1 teaspoon parsley flakes 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1/2 cup parmesan cheese, grated Salt to taste
Favorites
CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste by Susiesushi5
Susiesushi5
Susiesushi5 CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste
Favorites
CUCUMBER ROLLS HORS D’OEUVRES WITH CREAMY AVOCADO SPREAD 1 large organic English cucumber (or 2) 3 ripe avocados 1/4 cup capers 1/2 teaspoon pink Himalayan salt or sea salt freshly cracked black pepper 2 tablespoons of freshly squeezed lemon juice 1/4 cup fresh parsley, chopped fine + more for plating 1/8 cup fresh dill, chopped fine by alba
alba
alba CUCUMBER ROLLS HORS D’OEUVRES WITH CREAMY AVOCADO SPREAD 1 large organic English cucumber (or 2) 3 ripe avocados 1/4 cup capers 1/2 teaspoon pink Himalayan salt or sea salt freshly cracked black pepper 2 tablespoons of freshly squeezed lemon juice 1/4 cup fresh parsley, chopped fine + more for plating 1/8 cup fresh dill, chopped fine
Fabulous Food and Drinks
Creamy Balsalmic Chicken (Crock pot) 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley by simone
simone
simone Creamy Balsalmic Chicken (Crock pot) 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley
Kid Parties
Honey Sesame Crock Pot Chicken 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tablespoons water sesame seeds 3 scallions, chopped (optional). by MEJUDY KING
MEJUDY KING
MEJUDY KING Honey Sesame Crock Pot Chicken 2 pound boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup low-sodium soy sauce 1/2 cup diced onion (optional) 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 4 teaspoons cornstarch dissolved in 6 Tablespoons water sesame seeds 3 scallions, chopped (optional).
Favorites
anything Alton Brown is a keeper...Taco Seasoning 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons cornstarch 2 teaspoons kosher salt 1½ teaspoons hot smoked paprika 1 teaspoon ground coriander ½ teaspoon cayenne pepper by dina
dina
dina anything Alton Brown is a keeper...Taco Seasoning 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons cornstarch 2 teaspoons kosher salt 1½ teaspoons hot smoked paprika 1 teaspoon ground coriander ½ teaspoon cayenne pepper
Sweets and Treats