Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days.
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Awesome Idea! Salad in a Jar: These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
perfect for a summer party: individual servings of ice cream scooped into mason jars! The seersucker fabric tops make them three times as
Zesty Avocado Cilantro and Buttermilk Dressing This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper. Make a boring grilled chicken salad exciting, use it over greens, on a sandwich, and it even makes a great dip if you use a little less buttermilk. This keeps refrigerated a few days without turning brown. Low-carb, gluten-free, egg-free, vegetarian and delicious! Zesty Avocado Cilantro Buttermilk Dressing Skinnytaste.com Servings: 6 • Serving Size: 3 ...
Seasonings and Sauces
Steps : "Write down the name of all meals you know how to cook. Check your coupons. Meal planning. Make your shopping list."And to add to that, next is prepping the ingredients. I would also like to try one new recipe per week. Maybe on Sunday or Saturday.
Decor and Organization
Healthy pancakes that taste like snickerdoodle cookies. Bookmark now so you can make them for Sunday brunch!