Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days.
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
perfect for a summer party: individual servings of ice cream scooped into mason jars! The seersucker fabric tops make them three times as
Healthy pancakes that taste like snickerdoodle cookies. Bookmark now so you can make them for Sunday brunch!