Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days. by ila
ila
ila Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days.
Vegetarian
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up. by purplemoon831
purplemoon831
purplemoon831 The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Yummy stuff
Healthy Recipe ~ Quinoa Chickpea Patties from ItsYummi.com #vegetarian #glutenfree by Ioweyou
Ioweyou
Ioweyou Healthy Recipe ~ Quinoa Chickpea Patties from ItsYummi.com #vegetarian #glutenfree
Health is Wealth
Awesome Idea!    Salad in a Jar:    These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday.    When you’re ready to eat, just shake it up. by wylene
wylene
wylene Awesome Idea! Salad in a Jar: These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
mm
perfect for a summer party: individual servings of ice cream scooped into mason jars! The seersucker fabric tops make them three times as by Rose1955
Rose1955
Rose1955 perfect for a summer party: individual servings of ice cream scooped into mason jars! The seersucker fabric tops make them three times as
mi
These grilled sweet potato wedges are topped with a fresh and colorful cherry salsa. Serve them as a vegetarian and gluten free side dish at your next BBQ or on top of quinoa as a healthy weeknight dinner. #GlutenFree #Vegetarian by patricé
patricé
patricé These grilled sweet potato wedges are topped with a fresh and colorful cherry salsa. Serve them as a vegetarian and gluten free side dish at your next BBQ or on top of quinoa as a healthy weeknight dinner. #GlutenFree #Vegetarian
RECIPES
I apologize! I said I would post a recipe yesterday BUT I had no power  starting Friday night through Saturday night so that made things kind of  difficult... Hopefully these granola bars can make up for my tardiness!  When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom  would always have to stop me before I ate the whole box… I mean, they are  pretty much like “healthy” candy bars or at least they used to be. So once  I got started eating them, it was game over for those babies. I was an  all-or-nothing type of kid when it came to eating. I’d either eat  everything in the pantry (i.e., every piece of chocolate I could find) or  refuse to eat for days, especially when they tried to feed me squash (which  I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with  me into my adult life, which is why I’m glad these granola bars are not  like candy bars! I can eat as many as I want! Though, I’m not going to lie…  The second bar I ate after making these may or may not have been smothered  in peanut butter with a few dark chocolate chips sprinkled on top (...  hello candy granola bar). I highly recommend trying that if you make these…  Normally, one would use all oats for the base ingredient when making  granola bars. However, I found that substituting some crushed rice chex  cereal for oats was fantastic, not only for texture but calories too! These  bars are low calorie and dairy free. I love swapping out butter for  unsweetened applesauce when baking! Applesauce is a great substitute for  butter and/or oils. Same goes for bananas (I have a recipe for you next  week demonstrating this). Yay for healthy snacks!  Rice Chex Granola Bars printable recipe  Yield: 16 granola bars  Calories: 95 calories per bar  Total Time: about 5 hours (prep time only 15 minutes)    Ingredients:  - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed)  - 2 cups quick oats  - 1 1/2 cups unsweetened applesauce  - 1 tsp vanilla extract  - 3 tbsp raw honey  - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this  will add extra calories)  - optional: brown sugar (for sprinkling - I used about one tbsp)    Directions:  1. Crush rice chex cereal in a large bowl using your hands until only small  pieces remain. It’s okay if a few larger pieces remain but you want the  bulk of it to be small pieces.  2. Add oats to the bowl with crushed rice chex and stir to combine.  3. Prepare peanut butter by mixing PB2 with water in a small bowl until  creamy (skip this step if using normal peanut butter).  4. Combine applesauce, vanilla, honey and peanut butter in a medium  saucepan. Cook over low heat until ingredients are melted together and  creamy/gooey, about 5-10 minutes.  5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture  and stir until dry ingredients are completely intertwined with wet  ingredients (well combined).  6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5  into the dish and smooth out using a spatula until mixture completely fills  the dish. Sprinkle brown sugar over the top then push it into the bars  using your fingertips. Refrigerate for about 5 hours to allow granola bars  to harden.  7. Once hardened, remove from fridge, slice into 16 bars and enjoy!  Note: I stored my granola bars in the fridge. I recommend doing the same!  Mine stayed fresh for about one week.  The recipe is very simple and you can definitely add your own flare to it  like dried fruit, nuts, chocolate chips, etc... The possibilities are  endless! I wanted to start with a bare minimum granola bar so I can always  add whatever I’m craving that day to it. What you would add to make these  granola bars better?! Tell me your thoughts! Happy Sunday!  - A by Happy_chibi_dragon
Happy_chibi_dragon
Happy_chibi_dragon I apologize! I said I would post a recipe yesterday BUT I had no power starting Friday night through Saturday night so that made things kind of difficult... Hopefully these granola bars can make up for my tardiness! When I was a kid, I used to inhale those Quaker Chewy Granola Bars. My mom would always have to stop me before I ate the whole box… I mean, they are pretty much like “healthy” candy bars or at least they used to be. So once I got started eating them, it was game over for those babies. I was an all-or-nothing type of kid when it came to eating. I’d either eat everything in the pantry (i.e., every piece of chocolate I could find) or refuse to eat for days, especially when they tried to feed me squash (which I surprisingly now LOVE). Unfortunately, this trait has kind of stayed with me into my adult life, which is why I’m glad these granola bars are not like candy bars! I can eat as many as I want! Though, I’m not going to lie… The second bar I ate after making these may or may not have been smothered in peanut butter with a few dark chocolate chips sprinkled on top (... hello candy granola bar). I highly recommend trying that if you make these… Normally, one would use all oats for the base ingredient when making granola bars. However, I found that substituting some crushed rice chex cereal for oats was fantastic, not only for texture but calories too! These bars are low calorie and dairy free. I love swapping out butter for unsweetened applesauce when baking! Applesauce is a great substitute for butter and/or oils. Same goes for bananas (I have a recipe for you next week demonstrating this). Yay for healthy snacks! Rice Chex Granola Bars printable recipe Yield: 16 granola bars Calories: 95 calories per bar Total Time: about 5 hours (prep time only 15 minutes) Ingredients: - 4 cups rice chex cereal, crushed (this should be about 2 cups crushed) - 2 cups quick oats - 1 1/2 cups unsweetened applesauce - 1 tsp vanilla extract - 3 tbsp raw honey - 2 tbsp PB2 + 1 tbsp water (or 2 tbsp normal creamy peanut butter - this will add extra calories) - optional: brown sugar (for sprinkling - I used about one tbsp) Directions: 1. Crush rice chex cereal in a large bowl using your hands until only small pieces remain. It’s okay if a few larger pieces remain but you want the bulk of it to be small pieces. 2. Add oats to the bowl with crushed rice chex and stir to combine. 3. Prepare peanut butter by mixing PB2 with water in a small bowl until creamy (skip this step if using normal peanut butter). 4. Combine applesauce, vanilla, honey and peanut butter in a medium saucepan. Cook over low heat until ingredients are melted together and creamy/gooey, about 5-10 minutes. 5. Pour warm gooey applesauce mixture from step 4 over the chex oat mixture and stir until dry ingredients are completely intertwined with wet ingredients (well combined). 6. Line a 9x9 baking dish with parchment paper. Pour mixture from step 5 into the dish and smooth out using a spatula until mixture completely fills the dish. Sprinkle brown sugar over the top then push it into the bars using your fingertips. Refrigerate for about 5 hours to allow granola bars to harden. 7. Once hardened, remove from fridge, slice into 16 bars and enjoy! Note: I stored my granola bars in the fridge. I recommend doing the same! Mine stayed fresh for about one week. The recipe is very simple and you can definitely add your own flare to it like dried fruit, nuts, chocolate chips, etc... The possibilities are endless! I wanted to start with a bare minimum granola bar so I can always add whatever I’m craving that day to it. What you would add to make these granola bars better?! Tell me your thoughts! Happy Sunday! - A
Favorites
“my home for the next few days” by KKJennerlove
KKJennerlove
KKJennerlove “my home for the next few days”
Kendall
I’m not being sarcastic, I’m being completely serious – I need one of these as soon as possible. Thanks to Amy from Buggie and Jellybean, I’m going to spend the next few years searching for as many ticket rolls as I can find. I want to make some of these for gifts, for supplies, for... Read More » by agnes.dembowski
agnes.dembowski
agnes.dembowski I’m not being sarcastic, I’m being completely serious – I need one of these as soon as possible. Thanks to Amy from Buggie and Jellybean, I’m going to spend the next few years searching for as many ticket rolls as I can find. I want to make some of these for gifts, for supplies, for... Read More »
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Quinoa Patties: One of the best vegetarian meals. Can be modified for most diets and tastes! by aftr
aftr
aftr Quinoa Patties: One of the best vegetarian meals. Can be modified for most diets and tastes!
Favorites
Plan ahead for your next cookie swap, holiday party or family gathering! Make a few batches of cookies, freeze them and then enjoy them as desired! by virginia
virginia
virginia Plan ahead for your next cookie swap, holiday party or family gathering! Make a few batches of cookies, freeze them and then enjoy them as desired!
Holiday Ideas
Activities for a sick toddler- will be using some of these in the next few days! by corina
corina
corina Activities for a sick toddler- will be using some of these in the next few days!
Photographs
Broccoli and Cheese Mini Egg Omelets - I LOVE making these perfectly portioned mini egg omelets - they are EASY to make, and I have breakfast ready for the next few days. #weightwatchers #glutenfree #lowcarb #portioncontrol #protein #makeaheadmeals by Mariya <3
Mariya <3
Mariya <3 Broccoli and Cheese Mini Egg Omelets - I LOVE making these perfectly portioned mini egg omelets - they are EASY to make, and I have breakfast ready for the next few days. #weightwatchers #glutenfree #lowcarb #portioncontrol #protein #makeaheadmeals
Breakfast
Mediterranean Flatbread Pizzas- I wish that I was eating one of these right now. I think I had one for at least three days in a row, I loved them that much! I have just been craving fresh tasting food and flavorful veggies lately, and this has quickly become one of my favorite healthy and delicious meals! Another bonus is they are so easy to make and hardly take any time to cook. by cecelia
cecelia
cecelia Mediterranean Flatbread Pizzas- I wish that I was eating one of these right now. I think I had one for at least three days in a row, I loved them that much! I have just been craving fresh tasting food and flavorful veggies lately, and this has quickly become one of my favorite healthy and delicious meals! Another bonus is they are so easy to make and hardly take any time to cook.
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Bracelet handmade from baseballs! I make these for family members, my sister has been wearing hers for over a year. Cute gifts for the baseball or softball lover.     I have a few made already, but after that I will make them as I need to. Please allow a couple days for me to make them if you wan... by christine
christine
christine Bracelet handmade from baseballs! I make these for family members, my sister has been wearing hers for over a year. Cute gifts for the baseball or softball lover. I have a few made already, but after that I will make them as I need to. Please allow a couple days for me to make them if you wan...
Favorites
Refrigerator Oatmeal (making the apple cinnamon and Banana Peanut!) --6 no-cook flavors. Make ahead in individual mason jars for a quick healthy grab-and-go breakfast. by julia
julia
julia Refrigerator Oatmeal (making the apple cinnamon and Banana Peanut!) --6 no-cook flavors. Make ahead in individual mason jars for a quick healthy grab-and-go breakfast.
Eat Drink and Be Merry
How to Make Healthy Fruit Bars:   Step-by-step instructions for healthy fruit bars—a perfect lunchbox snack or delicious dessert. This recipe makes a nice-size batch of bars, perfect for toting to a party. They also hold well for up to 5 days, so they’re great to make on Sunday to put in lunchboxes during the week as a treat. by julie
julie
julie How to Make Healthy Fruit Bars: Step-by-step instructions for healthy fruit bars—a perfect lunchbox snack or delicious dessert. This recipe makes a nice-size batch of bars, perfect for toting to a party. They also hold well for up to 5 days, so they’re great to make on Sunday to put in lunchboxes during the week as a treat.
Favorites
No Bake Peanut Butter and Chocolate Granola Bars:  I made these a few days ago and they are amazing!  The kids loved them, too.  I'm going to make a batch for lunchboxes. by MGDMOM
MGDMOM
MGDMOM No Bake Peanut Butter and Chocolate Granola Bars: I made these a few days ago and they are amazing! The kids loved them, too. I'm going to make a batch for lunchboxes.
Dessert & Appetizers
Yoga push-up- These are killers and will create muscle definition after only a few days of doing them! Start in a plank position, keep the by jamieleeann.b
jamieleeann.b
jamieleeann.b Yoga push-up- These are killers and will create muscle definition after only a few days of doing them! Start in a plank position, keep the
Favorites
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by alhely
alhely
alhely One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
comida
Individual White Chicken Pizzas | Cooking Light. Cook up as many pizzas as you want tonight, and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought. It's fast and easy to do in the microwave. by cornelia
cornelia
cornelia Individual White Chicken Pizzas | Cooking Light. Cook up as many pizzas as you want tonight, and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought. It's fast and easy to do in the microwave.
9.10.11
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by Gloria Garcia
Gloria Garcia
Gloria Garcia One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Favorites
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by jami
jami
jami One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Savory
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by jami
jami
jami One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Savory
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by jami
jami
jami One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Savory
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too! by jami
jami
jami One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Savory
Delicious meal, and low calorie too! With all the vegetables in season, it is pretty cheap to cook as well. Makes quite a few servings in a by corine
corine
corine Delicious meal, and low calorie too! With all the vegetables in season, it is pretty cheap to cook as well. Makes quite a few servings in a
yummy food
Need to make a few of these for the girls' school next year. Links to Tutorial. by kendra
kendra
kendra Need to make a few of these for the girls' school next year. Links to Tutorial.
Famous inspirations
Another pinner wrote: Campfire potatoes! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. My Review: BBQ chicken tonight-potato side dish…SO GOOD! Next time I will mix all ingredients in a large bowl (as I did this time) only I plan to foil wrap into individual servings for a more even browning. Don't be stingy on the salt, as the worcestershire doesn't add much salt, and garlic would work wonderfully (minced). Enjoy! by barbara.stone
barbara.stone
barbara.stone Another pinner wrote: Campfire potatoes! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. My Review: BBQ chicken tonight-potato side dish…SO GOOD! Next time I will mix all ingredients in a large bowl (as I did this time) only I plan to foil wrap into individual servings for a more even browning. Don't be stingy on the salt, as the worcestershire doesn't add much salt, and garlic would work wonderfully (minced). Enjoy!
Yummy in my tummy
Making Egg Rolls isn't as hard as it seems! These were actually super easy to make and my husband raved about them for days! Check this recipe out and you will never buy egg rolls at the store again! #eggrolls by kristie
kristie
kristie Making Egg Rolls isn't as hard as it seems! These were actually super easy to make and my husband raved about them for days! Check this recipe out and you will never buy egg rolls at the store again! #eggrolls
Delish
Clean up is just as breezy as cooking with these only-dirty-one-dish recipes. Find recipes for chicken, vegan, vegetarian, beef, pasta, seafood, and more by Kurlz
Kurlz
Kurlz Clean up is just as breezy as cooking with these only-dirty-one-dish recipes. Find recipes for chicken, vegan, vegetarian, beef, pasta, seafood, and more
Food Stuff