Butter  Wine Roasted Mushrooms (450F for 15-20 mins - 1 pkg crimini mushrooms, 3-4 T butter cut into small cubes, 2 minced garlic cloves, 1/4 C red wine, 2 T balsamic vinegar, 1 T fresh minced thyme, salt  pepper) by j.toomey
j.toomey
j.toomey Butter Wine Roasted Mushrooms (450F for 15-20 mins - 1 pkg crimini mushrooms, 3-4 T butter cut into small cubes, 2 minced garlic cloves, 1/4 C red wine, 2 T balsamic vinegar, 1 T fresh minced thyme, salt pepper)
Favorites
MUSHROOM, CARAMELIZED ONION & CANNELLINI BEAN SALAD:   2 T olive oil,  1 large yellow onion, sliced thinly into half-circles;  8 oz. crimini mushrooms, thinly sliced;  1/2 tsp dried thyme,  1 cup cannellini beans, drained and rinsed;  1 clove garlic, minced;  1 tbsp balsamic vinegar,  Salt and pepper to taste,  2 cups (packed) fresh spinach leaves. by adrian
adrian
adrian MUSHROOM, CARAMELIZED ONION & CANNELLINI BEAN SALAD: 2 T olive oil, 1 large yellow onion, sliced thinly into half-circles; 8 oz. crimini mushrooms, thinly sliced; 1/2 tsp dried thyme, 1 cup cannellini beans, drained and rinsed; 1 clove garlic, minced; 1 tbsp balsamic vinegar, Salt and pepper to taste, 2 cups (packed) fresh spinach leaves.
Things I want to buy
Creamy Garlic Sauce: 2 T. butter 3 T. flour 1 1/4 C. milk 1/2 tsp. salt 1 tsp. freshly ground pepper 2 cloves minced garlic 2 T. fresh basil, chopped 1/2 C. shredded parmesan cheese by DixiePearl
DixiePearl
DixiePearl Creamy Garlic Sauce: 2 T. butter 3 T. flour 1 1/4 C. milk 1/2 tsp. salt 1 tsp. freshly ground pepper 2 cloves minced garlic 2 T. fresh basil, chopped 1/2 C. shredded parmesan cheese
Food
Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately. by alejandra
alejandra
alejandra Baked-Parmesan-Mushrooms ~ 1 1/2 # cremini mushrooms / 3 T oil / Zest of 1 lemon / 1/4 C lemon juice / 3 cloves garlic, minced / 2 t dried thyme / 1/4 C Grated Parmesan / S&P ~~ OVEN: 375 ~ Place mushrooms onto baking sprayed baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.
wood is good
Sauteed Spinach and Mushroom: 1 T light olive oil, 4 small cloves/sections fresh garlic, 1 (8-oz.) pkg fresh mushrooms, 2 t butter, 1/4 c red, dry wine, 1 t dried thyme, 1 bag fresh spinach (about 10-oz.). by adrian
adrian
adrian Sauteed Spinach and Mushroom: 1 T light olive oil, 4 small cloves/sections fresh garlic, 1 (8-oz.) pkg fresh mushrooms, 2 t butter, 1/4 c red, dry wine, 1 t dried thyme, 1 bag fresh spinach (about 10-oz.).
Things I want to buy
Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by Gothic Princess
Gothic Princess
Gothic Princess Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Favorites
FLORENTINE CHICKEN ALFREDO 4 chicken breasts Salt and pepper 2 msk butter 8 ounces fresh mushrooms, sliced 1 ounce fresh spinach, cut into thin strips * Alfredo Sauce MATTWP10'S MOST AMAZING ALFREDO SAUCE 4 msk butter 2 cloves garlic, minced 1/4 tsk pepper 1 cup heavy cream 3 ounces parmesan cheese, grated or shredded 2-4 ounces mozzarella cheese Water, if needed by brandy
brandy
brandy FLORENTINE CHICKEN ALFREDO 4 chicken breasts Salt and pepper 2 msk butter 8 ounces fresh mushrooms, sliced 1 ounce fresh spinach, cut into thin strips * Alfredo Sauce MATTWP10'S MOST AMAZING ALFREDO SAUCE 4 msk butter 2 cloves garlic, minced 1/4 tsk pepper 1 cup heavy cream 3 ounces parmesan cheese, grated or shredded 2-4 ounces mozzarella cheese Water, if needed
Happy Tummy
Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by Mudgey
Mudgey
Mudgey Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Food
BALSAMIC BBQ SAUCE: 1 C balsamic vinegar,  3/4 C ketchup,  1/3 C brown sugar,  3 garlic cloves,  1 T Worcestershire sauce,  1 T Dijon mustard,  1/2 tsp salt,  1/4 tsp black pepper by Mokgoro
Mokgoro
Mokgoro BALSAMIC BBQ SAUCE: 1 C balsamic vinegar, 3/4 C ketchup, 1/3 C brown sugar, 3 garlic cloves, 1 T Worcestershire sauce, 1 T Dijon mustard, 1/2 tsp salt, 1/4 tsp black pepper
balsamic sauce
Greek Salad Dressing   1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by José Pedro Cordeiro
José Pedro Cordeiro
José Pedro Cordeiro Greek Salad Dressing 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Favorites
salmon baked in foil Ingredients: 3 tablespoons honey or agave nectar 1 tablespoon white wine vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh thyme 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 salmon (about 1-1/2 pounds), with or without skin (remove before eating) by batjas88
batjas88
batjas88 salmon baked in foil Ingredients: 3 tablespoons honey or agave nectar 1 tablespoon white wine vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh thyme 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 salmon (about 1-1/2 pounds), with or without skin (remove before eating)
Favorites
Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta. - Click image to find more Food & Drink Pinterest by mamie
mamie
mamie Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta. - Click image to find more Food & Drink Pinterest
Vegetarian
Olive Garden Chicken Gnocci 1 c chicken breasts, diced and cooked, 4 Tb butter, 4 Tb olive oil, 1 qt half and half (can use evaporated milk),1 14 oz can chicken broth, 1/2 c celery, sliced, 1/4 c flour, 2 garlic cloves, minced,1 c carrots, shredded, 1 medium onion, diced, 1 c fresh spinach, coarsely chopped, 1/2 tsp dried thyme, salt and pepper to taste, 16 oz package gnocchi. Preparation... @laziej by britt13
britt13
britt13 Olive Garden Chicken Gnocci 1 c chicken breasts, diced and cooked, 4 Tb butter, 4 Tb olive oil, 1 qt half and half (can use evaporated milk),1 14 oz can chicken broth, 1/2 c celery, sliced, 1/4 c flour, 2 garlic cloves, minced,1 c carrots, shredded, 1 medium onion, diced, 1 c fresh spinach, coarsely chopped, 1/2 tsp dried thyme, salt and pepper to taste, 16 oz package gnocchi. Preparation... @laziej
Soup
NOM Garlic Butter Roasted Mushrooms
Perfect as can be from Gourmet.com

1 pound mushrooms such as cremini or white, halved lengthwise if large
2 tablespoons capers, rinsed and chopped
3 large garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons unsalted butter, cut into pieces
2 teaspoons fresh lemon juice
1/4 cup chopped flat-leaf parsley

Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil, by mavis
mavis
mavis NOM Garlic Butter Roasted Mushrooms Perfect as can be from Gourmet.com 1 pound mushrooms such as cremini or white, halved lengthwise if large 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter, cut into pieces 2 teaspoons fresh lemon juice 1/4 cup chopped flat-leaf parsley Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil,
eats
Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours. by jewel
jewel
jewel Mediterranean Chicken Thighs: 5 boneless, skinless chick. thighs, 4-5 T olive oil, juice and zest of 1 lemon, 1 T red wine vinegar, 2 minced garlic cloves, 1 tsp oregano, salt and pepper to taste. Marinate 2 hours.
Om nom nom.
Creamy Balsalmic Chicken (Crock pot) 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley by simone
simone
simone Creamy Balsalmic Chicken (Crock pot) 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley
Kid Parties
"Point-less" Meals: Grilled Balsamic Flank Steak: serves 4 ( 5 points + ) - ¼ c. balsamic vinegar - 1 T. Worcestershire sauce - 2 tsp. dark brown sugar - 1 garlic clove, minced - 1 lb. flank steak - salt and pepper by Peter Hickey
Peter Hickey
Peter Hickey "Point-less" Meals: Grilled Balsamic Flank Steak: serves 4 ( 5 points + ) - ¼ c. balsamic vinegar - 1 T. Worcestershire sauce - 2 tsp. dark brown sugar - 1 garlic clove, minced - 1 lb. flank steak - salt and pepper
recepies
1 Bay leaf, dried. 4 Carrots, medium small. 2 stalks Celery, small. 3 Garlic cloves. 2 cups Green lentils, dried. 1 Onion, medium small. 1 Shallot, small. 1 9 oz-bag Spinach, fresh. 1/2 tsp Thyme, dried. 1 14-oz can Tomatoes, fire-roasted petite. 8 cups Vegetable stock. 1/2 tsp Black pepper, ground. 1/4 tsp Cayenne pepper. 2 tsp Kosher salt. 1/2 tsp Paprika, smoked. 1 tbsp Red wine vinegar. 1 tsp Cumin, ground. by alba
alba
alba 1 Bay leaf, dried. 4 Carrots, medium small. 2 stalks Celery, small. 3 Garlic cloves. 2 cups Green lentils, dried. 1 Onion, medium small. 1 Shallot, small. 1 9 oz-bag Spinach, fresh. 1/2 tsp Thyme, dried. 1 14-oz can Tomatoes, fire-roasted petite. 8 cups Vegetable stock. 1/2 tsp Black pepper, ground. 1/4 tsp Cayenne pepper. 2 tsp Kosher salt. 1/2 tsp Paprika, smoked. 1 tbsp Red wine vinegar. 1 tsp Cumin, ground.
Fabulous Food and Drinks
Kalyn's Kitchen®: Grilled Chicken with Balsamic VinegarIngredients: 6-8 boneless, skinless chicken breasts Marinade Ingredients: 2/3 cup balsamic vinegar 1/4 cup Dijon mustard 1/4 cup olive oil 1 T dried parsley 1 T dried shallots (or 2 T minced fresh shallots) 1 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 T Spike seasoning 1 tsp. garlic powder by diana
diana
diana Kalyn's Kitchen®: Grilled Chicken with Balsamic VinegarIngredients: 6-8 boneless, skinless chicken breasts Marinade Ingredients: 2/3 cup balsamic vinegar 1/4 cup Dijon mustard 1/4 cup olive oil 1 T dried parsley 1 T dried shallots (or 2 T minced fresh shallots) 1 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 T Spike seasoning 1 tsp. garlic powder
must try recipes
Marinated Flank Steak- 2-3 pound flank steak or London Broil, 2 T balsamic vinegar, 2 T fresh lemon juice, 1 T Dijon mustard 1 T Worcestershire sauce, 1 T finely minced fresh garlic, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, 1 tsp. smoked paprika or paprika or cayenne pepper, 1/4 cup olive oil. by diana
diana
diana Marinated Flank Steak- 2-3 pound flank steak or London Broil, 2 T balsamic vinegar, 2 T fresh lemon juice, 1 T Dijon mustard 1 T Worcestershire sauce, 1 T finely minced fresh garlic, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, 1 tsp. smoked paprika or paprika or cayenne pepper, 1/4 cup olive oil.
must try recipes
Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar) by ZaraFee
ZaraFee
ZaraFee Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar)
Dressing meets Dip
CHICKEN IN GARLIC MUSHROOM CREAM SAUCE (serves 4-6): 4 boneless chicken breasts, 3 tbsp olive oil, salt and pepper to taste, 3 tbsp butter, 2 cups sliced baby portobello mushrooms, 1 small onion, sliced, 3 cloves garlic, minced, 3 tbsp flour, 1 cup chicken broth, ½ cup cream or whole milk, 1 tsp minced fresh rosemary, Hot cooked rice or mashed potatoes. by Pikssik
Pikssik
Pikssik CHICKEN IN GARLIC MUSHROOM CREAM SAUCE (serves 4-6): 4 boneless chicken breasts, 3 tbsp olive oil, salt and pepper to taste, 3 tbsp butter, 2 cups sliced baby portobello mushrooms, 1 small onion, sliced, 3 cloves garlic, minced, 3 tbsp flour, 1 cup chicken broth, ½ cup cream or whole milk, 1 tsp minced fresh rosemary, Hot cooked rice or mashed potatoes.
Favorites
crockpot brown & maple sugar pork tenderloin - 2lbs pork tenderloin, salt and pepper to taste, 2 cloves garlic, minced, 2 Tbsp real maple syrup, 4 Tbsp Dijon mustard, 2 Tbsp honey, 2 Tbsp brown sugar, 1 Tbsp white balsamic vinegar, 1/2 tsp dried thyme, 1 Tbsp cornstarch, 1 Tbsp cold water by bytheredsea
bytheredsea
bytheredsea crockpot brown & maple sugar pork tenderloin - 2lbs pork tenderloin, salt and pepper to taste, 2 cloves garlic, minced, 2 Tbsp real maple syrup, 4 Tbsp Dijon mustard, 2 Tbsp honey, 2 Tbsp brown sugar, 1 Tbsp white balsamic vinegar, 1/2 tsp dried thyme, 1 Tbsp cornstarch, 1 Tbsp cold water
Favorites
Raw Vegan Garlic Herb Vinaigrette - 1/3 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup apple cider vinegar, 1 tablespoon mustard, 2 medium cloves garlic minced, 3 tablespoons fresh herbs (any combination of diced chives, oregano or thyme), ¼ teaspoon Himalayan salt, Freshly ground black pepper to taste. Stores in fridge for 3 days. by kinda.conger
kinda.conger
kinda.conger Raw Vegan Garlic Herb Vinaigrette - 1/3 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup apple cider vinegar, 1 tablespoon mustard, 2 medium cloves garlic minced, 3 tablespoons fresh herbs (any combination of diced chives, oregano or thyme), ¼ teaspoon Himalayan salt, Freshly ground black pepper to taste. Stores in fridge for 3 days.
recipes
Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled  minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro) by Gloria Garcia
Gloria Garcia
Gloria Garcia Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro)
Favorites
1-2 tbsp olive oil, 5-6 cloves of garlic, minced, 1/3 cup of chicken broth, Zest from 1 lemon, Juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp fresh thyme leaves, 3 boneless, skinless chicken breasts, Sea salt and freshly cracked pepper to taste, Two sprigs of fresh thyme, 1 lemon cut into 4 wedges by Holly L Beaber-Carpenter
Holly L Beaber-Carpenter
Holly L Beaber-Carpenter 1-2 tbsp olive oil, 5-6 cloves of garlic, minced, 1/3 cup of chicken broth, Zest from 1 lemon, Juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp fresh thyme leaves, 3 boneless, skinless chicken breasts, Sea salt and freshly cracked pepper to taste, Two sprigs of fresh thyme, 1 lemon cut into 4 wedges
Favorites
Phase 1,2,3 Makes about 1/2 cup | Prep Time: 10 minutes | Total Time: 10 minutes Ingredients 4 cloves of minced garlic 3 tablespoons balsamic vinegar 1 teaspoon dried oregano leaves (or 1 tablespoon of minced fresh oregano) 1 teaspoon dried thyme leaves (or 1 tablespoon of minced fresh thyme) 1 teaspoon sugar-free Dijon mustard […] by henrietta
henrietta
henrietta Phase 1,2,3 Makes about 1/2 cup | Prep Time: 10 minutes | Total Time: 10 minutes Ingredients 4 cloves of minced garlic 3 tablespoons balsamic vinegar 1 teaspoon dried oregano leaves (or 1 tablespoon of minced fresh oregano) 1 teaspoon dried thyme leaves (or 1 tablespoon of minced fresh thyme) 1 teaspoon sugar-free Dijon mustard […]
Food FInds
Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 1/2 t. salt, 1 t. oregano, 1 t. basil, 1/2 t. pepper, 1/2 t. thyme, 1/2 lb. Ditali pasta. by Susiesushi5
Susiesushi5
Susiesushi5 Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 1/2 t. salt, 1 t. oregano, 1 t. basil, 1/2 t. pepper, 1/2 t. thyme, 1/2 lb. Ditali pasta.
Favorites
Healthy Dinner- Roasted Lemon Garlic Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, devein by julia
julia
julia Healthy Dinner- Roasted Lemon Garlic Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, devein
Eat Drink and Be Merry
Spaghetti Squash: 1 spaghetti squash 1/4 c. butter 2 cloves garlic, crushed and minced 1/2 c. sour cream 1 T. parsley 1 t. oregano 1 t. basil 1/4 c. parmesan cheese salt, to taste by adrian
adrian
adrian Spaghetti Squash: 1 spaghetti squash 1/4 c. butter 2 cloves garlic, crushed and minced 1/2 c. sour cream 1 T. parsley 1 t. oregano 1 t. basil 1/4 c. parmesan cheese salt, to taste
Things I want to buy
Rustic Roasted Chicken 4 chicken legs (or a cut up fryer)   1 pound small potatoes   1 large carrot   4 big shallots   5 garlic cloves   1 bell pepper   4oz bacon   1/2 a cup white wine   1/2 a cup water   1 chicken bouillon cube   3 tbsp oil   1 tsp Lawry’s seasoned salt   1 tsp sweet paprika powder   1/4 tsp dried thyme   fresh sage   pepper by camille
camille
camille Rustic Roasted Chicken 4 chicken legs (or a cut up fryer) 1 pound small potatoes 1 large carrot 4 big shallots 5 garlic cloves 1 bell pepper 4oz bacon 1/2 a cup white wine 1/2 a cup water 1 chicken bouillon cube 3 tbsp oil 1 tsp Lawry’s seasoned salt 1 tsp sweet paprika powder 1/4 tsp dried thyme fresh sage pepper
Deliciousness