Pumpkin Snickerdoodle Whoopie Pies    (makes about 3 dozen cookies / 18 whoopie pies)    pumpkin snickerdoodles:  1 cup (2 sticks) unsalted by Juliephine
Juliephine
Juliephine Pumpkin Snickerdoodle Whoopie Pies (makes about 3 dozen cookies / 18 whoopie pies) pumpkin snickerdoodles: 1 cup (2 sticks) unsalted
Desserts
Pumpkin Snickerdoodle Whoopie Pies by Spoony babe
Spoony babe
Spoony babe Pumpkin Snickerdoodle Whoopie Pies
Cake
Snickerdoodle Muffins - 2 sticks unsalted butter  1 cup sugar  2 tsp vanilla  2 eggs  3/4 tsp baking soda  3/4 tsp baking powder  3/4 tsp cream of tartar  3/4 tsp freshly grated nutmeg  1 1/4 cup sour cream  2 1/4 cups all purpose flour  1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling by brucee
brucee
brucee Snickerdoodle Muffins - 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling
Favorites
Baked Doughnuts    Makes: About 15 doughnuts (& donut holes)    For the Dough  3/4 cups Warm Milk  1 packet Active Dry Yeast  1 tbsp. Unsalted Butter  1/3 cup Sugar  1 Egg  2 ½ cup All Purpose Flour  Pinch of Nutmeg  ½ tsp. Salt    For the Glaze  * Enough to glaze all the doughnuts  ¼ cup Milk  1 tsp. Pure Vanilla Extract  2 cups Confectioners Sugar    For the Cinnamon Sugar Topping  *Enough to cover all of the doughnuts  ½ cup Unsalted Butter by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter
Favorites
BEST Peanut Butter M Cookies makes 3 dozen cookies 1/2 cup (1 stick) salted butter, softened to room temperature* 1/2 cup light brown sugar 1/4 cup sugar 1 egg 3/4 cup creamy peanut butter 1 tsp vanilla extract 1/2 tsp baking soda 1 and 1/4 cups all purpose flour 1 and 1/2 cups M by aisha
aisha
aisha BEST Peanut Butter M Cookies makes 3 dozen cookies 1/2 cup (1 stick) salted butter, softened to room temperature* 1/2 cup light brown sugar 1/4 cup sugar 1 egg 3/4 cup creamy peanut butter 1 tsp vanilla extract 1/2 tsp baking soda 1 and 1/4 cups all purpose flour 1 and 1/2 cups M
Goodness
Ingredients
3 cups all-purpose flour, spooned and leveled 
1/4 teaspoon kosher salt 
1 cup (2 sticks) unsalted butter, at room by Fran5
Fran5
Fran5 Ingredients 3 cups all-purpose flour, spooned and leveled 1/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room
Cookies
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients:  3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks. by dcipollone
dcipollone
dcipollone Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Favorites
Soft and Thick Sugar Cookies  Cookies:  1 18 oz box white cake mix with pudding in the mix  2/3 cup flour  2 large eggs  1/3 cup canola oil  2 T sour cream (I used reduced fat)    Frosting:  1/2 cup unsalted butter, at room temperature  2 T heavy cream  1 T vanilla extract  3-4 cups powdered sugar  1 T meringue powder  Food coloring or sprinkles as desired by Kimara
Kimara
Kimara Soft and Thick Sugar Cookies Cookies: 1 18 oz box white cake mix with pudding in the mix 2/3 cup flour 2 large eggs 1/3 cup canola oil 2 T sour cream (I used reduced fat) Frosting: 1/2 cup unsalted butter, at room temperature 2 T heavy cream 1 T vanilla extract 3-4 cups powdered sugar 1 T meringue powder Food coloring or sprinkles as desired
Food
Baby Elephant Ears    Makes: about 3 dozen cookies by theresa
theresa
theresa Baby Elephant Ears Makes: about 3 dozen cookies
Cookies and Bars
yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food by kathie
kathie
kathie yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food
Food and Drink
Loaded M&M Oreo Cookie Bars  1/2 cup unsalted butter (1 stick), melted  1 large egg  1 cup light brown sugar, packed  1 tablespoon vanilla extract  1 cup all-purpose flour  18 Oreo Cookies, coarsely chopped or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc. about 1/2 cup M&M’s. Bake 350 for 20-22 minutes. by melissa.m.walker.100
melissa.m.walker.100
melissa.m.walker.100 Loaded M&M Oreo Cookie Bars 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc. about 1/2 cup M&M’s. Bake 350 for 20-22 minutes.
Favorites
S'mores Cookies! Ingredients
3 sticks Butter, Cold And Sliced
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
2 by gay
gay
gay S'mores Cookies! Ingredients 3 sticks Butter, Cold And Sliced 1 cup White Sugar 1 cup Brown Sugar 2 whole Eggs 2
Just Desserts
Apple Hand Pie with Cheddar Crust  Dough and Filling recipes from Martha Stewart.  Cheddar Crust  2 1/2 cups all-purpose flour, plus more for dusting  1 teaspoon sugar  1/2 teaspoon salt  14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces  4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups)  1/2 cup by BGM Inspiration
BGM Inspiration
BGM Inspiration Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Food and Drink
homemade pita bread  Makes about a dozen. Recipe from About.    Ingredients  1 package of yeast, or quick rising yeast  1/2 cup warm water  3 cups all purpose flour  1 1/4 teapsoon salt  1 teaspoon granulated sugar  1 cup lukewarm water    Directions  Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy. by vhubie
vhubie
vhubie homemade pita bread Makes about a dozen. Recipe from About. Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon granulated sugar 1 cup lukewarm water Directions Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Favorites
Best Ever Cream Cheese Cookies
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups by Its curtains for you
Its curtains for you
Its curtains for you Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups
cookies
Fat Chewy Delicious Oatmeal Raisin Cookies  Recipe from Smitten Kitchen  Makes about 2-dozen cookies by iris-flower
iris-flower
iris-flower Fat Chewy Delicious Oatmeal Raisin Cookies Recipe from Smitten Kitchen Makes about 2-dozen cookies
I will I will BAKE you
Classic Biscuit Recipe: Butter Dips    Butter Dips Adapted from Betty Crocker. Makes 12.  1/4 cup unsalted butter  1 1/4 cup flour  2 teaspoons sugar  2 teaspoons baking powder  1 teaspoon salt  2/3 cup milk by amelia
amelia
amelia Classic Biscuit Recipe: Butter Dips Butter Dips Adapted from Betty Crocker. Makes 12. 1/4 cup unsalted butter 1 1/4 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk
Recipes
Pecan Pie Cookies  Makes about 20 cookies    3/4 cup butter, room temperature  1 cup light brown sugar, firmly packed  1 egg  1 tsp vanilla  2 cups flour  1tsp baking powder    1 cup chopped pecans  ½ cup light brown sugar, firmly packed  1/4 cup heavy whipping cream  1 tsp. vanilla  Pinch each of ginger, cinnamon, and/or cloves – optional*    P by sweetspiriteva
sweetspiriteva
sweetspiriteva Pecan Pie Cookies Makes about 20 cookies 3/4 cup butter, room temperature 1 cup light brown sugar, firmly packed 1 egg 1 tsp vanilla 2 cups flour 1tsp baking powder 1 cup chopped pecans ½ cup light brown sugar, firmly packed 1/4 cup heavy whipping cream 1 tsp. vanilla Pinch each of ginger, cinnamon, and/or cloves – optional* P
Favorites
Ingredients
                           
                              1 1/2 cups (3 sticks) unsalted butter, at room temperature by vonda
vonda
vonda Ingredients 1 1/2 cups (3 sticks) unsalted butter, at room temperature
YUM
Martha Stewart Twice-Cooked Potatoes with Caviar: Makes 2 dozen. Ingredients: 28 (about 2 pounds) baby red potatoes,   2/3 cup whole milk, by malinda
malinda
malinda Martha Stewart Twice-Cooked Potatoes with Caviar: Makes 2 dozen. Ingredients: 28 (about 2 pounds) baby red potatoes, 2/3 cup whole milk,
Food
Creamy Nutella Frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups powdered sugar 3/4 cup Nutella 3-4 Tablespoons heavy cream* 2 teaspoons vanilla extract salt to taste by zaboon
zaboon
zaboon Creamy Nutella Frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups powdered sugar 3/4 cup Nutella 3-4 Tablespoons heavy cream* 2 teaspoons vanilla extract salt to taste
Favorites
Pineapple Ice Pops Recipe  1 quart buttermilk      1 can (20 ounces) crushed pineapple, drained      1-1/2 cups sugar      1 teaspoon vanilla extract      1/2 teaspoon salt      18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds    Directions        In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings. by eileen
eileen
eileen Pineapple Ice Pops Recipe 1 quart buttermilk 1 can (20 ounces) crushed pineapple, drained 1-1/2 cups sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds Directions In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.
Healthy and Tasty Food.
Snickerdoodle Muffins  2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour  1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*  1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.  2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.  3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.  4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.  *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it. by Liya Banks
Liya Banks
Liya Banks Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown. *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it.
yum
Lemon Meltaways    12 tablespoons (1 1/2 sticks) unsalted butter (room temperature)  1/3 cup powdered sugar  Zest of one lemon  2 tablespoons lemon juice  1 tablespoon vanilla extract  1 3/4 cups + 2 tablespoons flour  2 tablespoons corn starch  1/4 teaspoon salt  2/3 cup powdered sugar    Cream the butter with the powdered sugar.  Beat in the lime by graciela
graciela
graciela Lemon Meltaways 12 tablespoons (1 1/2 sticks) unsalted butter (room temperature) 1/3 cup powdered sugar Zest of one lemon 2 tablespoons lemon juice 1 tablespoon vanilla extract 1 3/4 cups + 2 tablespoons flour 2 tablespoons corn starch 1/4 teaspoon salt 2/3 cup powdered sugar Cream the butter with the powdered sugar. Beat in the lime
Desserts
Homemade Oreos    Makes 25 to 30 sandwich cookies  For the chocolate wafers:  1 1/4 cups all-purpose flour  1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada)  1 teaspoon baking soda  1/4 teaspoon baking powder  1/4 teaspoon salt  1 cup sugar  1/2 cup plus 2 tablespoons room-temperature, unsalted butter  1 large egg by livia_b
livia_b
livia_b Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Bunny Tummy
Simple Pumpkin Cheesecake Trifles  12 Biscoff Cookies, crushed into crumbs  1 tablespoon unsalted butter, melted  8 ounces cream cheese, softened  1 cup pure pumpkin puree  1 teaspoon pure vanilla extract  1/2 cup sugar  2 teaspoons pumpkin pie spice  1 large tub (12 oz.) whipped topping (Cool Whip), thawed, by cheryl.brownfalcone
cheryl.brownfalcone
cheryl.brownfalcone Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed,
Favorites
Christmas Cookies in a Jar, adapted from Taste Of Home (makes ONE quart-sized jar)  18 Servings    1/3 cup granulated sugar  1/3 cup packed by AnaBelair
AnaBelair
AnaBelair Christmas Cookies in a Jar, adapted from Taste Of Home (makes ONE quart-sized jar) 18 Servings 1/3 cup granulated sugar 1/3 cup packed
Christmas Treats
Peanut Butter Cornflake Clusters Makes 2-3 dozen, depending on how big you make them  1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice by čaroban trenutak
čaroban trenutak
čaroban trenutak Peanut Butter Cornflake Clusters Makes 2-3 dozen, depending on how big you make them 1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice
Favorites
Thought it would be a cool recipe #fried  Fried Mac & Cheese Balls  makes 8 balls    2 tablespoon unsalted butter  2 tablespoon flour  3/4 cup half and half  1 teaspoon kosher salt  1/2 teaspoon sugar  1 packed cup leftover mac & cheese (I used Kraft)    1/2 cup flour  1 beaten egg  1 cup panko (you can also use regular bread crumbs)    pecorino or parmesan cheese for serving by simone
simone
simone Thought it would be a cool recipe #fried Fried Mac & Cheese Balls makes 8 balls 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup leftover mac & cheese (I used Kraft) 1/2 cup flour 1 beaten egg 1 cup panko (you can also use regular bread crumbs) pecorino or parmesan cheese for serving
Kid Parties
lemony cream butter cake    For the cake --        2/3 cup all-purpose flour      1/3 cup granulated sugar      2 teaspoons baking powder      1/4 teaspoon kosher salt (heaping)      1/2 cup (1 stick) unsalted butter, melted and cooled slightly      2 eggs      2 tablespoons lemon juice (which was about 1 lemon for me)      1/2 teaspoon vanilla by Melaniemilasofia
Melaniemilasofia
Melaniemilasofia lemony cream butter cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla
food
---Cookies and Cream Cheesecake Truffles---  Yield: About 3 dozen truffles  ingredients:  24 chocolate cream-filled cookies, divided  1 package (8 oz) cream cheese, softened  1 cup nonfat dry milk  1 tsp vanilla  4 cups powdered sugar by coleen
coleen
coleen ---Cookies and Cream Cheesecake Truffles--- Yield: About 3 dozen truffles ingredients: 24 chocolate cream-filled cookies, divided 1 package (8 oz) cream cheese, softened 1 cup nonfat dry milk 1 tsp vanilla 4 cups powdered sugar
Delicious dessert