Pumpkin Snickerdoodle Whoopie Pies (makes about 3 dozen cookies / 18 whoopie pies) pumpkin snickerdoodles: 1 cup (2 sticks) unsalted
Snickerdoodle Muffins - 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling
Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter
3 cups all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room
BEST Peanut Butter M Cookies makes 3 dozen cookies 1/2 cup (1 stick) salted butter, softened to room temperature* 1/2 cup light brown sugar 1/4 cup sugar 1 egg 3/4 cup creamy peanut butter 1 tsp vanilla extract 1/2 tsp baking soda 1 and 1/4 cups all purpose flour 1 and 1/2 cups M
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Soft and Thick Sugar Cookies Cookies: 1 18 oz box white cake mix with pudding in the mix 2/3 cup flour 2 large eggs 1/3 cup canola oil 2 T sour cream (I used reduced fat) Frosting: 1/2 cup unsalted butter, at room temperature 2 T heavy cream 1 T vanilla extract 3-4 cups powdered sugar 1 T meringue powder Food coloring or sprinkles as desired
yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food
Food and Drink
S'mores Cookies! Ingredients
3 sticks Butter, Cold And Sliced
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
Loaded M&M Oreo Cookie Bars 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc. about 1/2 cup M&M’s. Bake 350 for 20-22 minutes.
homemade pita bread Makes about a dozen. Recipe from About. Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon granulated sugar 1 cup lukewarm water Directions Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Food and Drink
Its curtains for you
Best Ever Cream Cheese Cookies
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups
Classic Biscuit Recipe: Butter Dips Butter Dips Adapted from Betty Crocker. Makes 12. 1/4 cup unsalted butter 1 1/4 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk
Pecan Pie Cookies Makes about 20 cookies 3/4 cup butter, room temperature 1 cup light brown sugar, firmly packed 1 egg 1 tsp vanilla 2 cups flour 1tsp baking powder 1 cup chopped pecans ½ cup light brown sugar, firmly packed 1/4 cup heavy whipping cream 1 tsp. vanilla Pinch each of ginger, cinnamon, and/or cloves – optional* P
1 1/2 cups (3 sticks) unsalted butter, at room temperature
Martha Stewart Twice-Cooked Potatoes with Caviar: Makes 2 dozen. Ingredients: 28 (about 2 pounds) baby red potatoes, 2/3 cup whole milk,
Creamy Nutella Frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups powdered sugar 3/4 cup Nutella 3-4 Tablespoons heavy cream* 2 teaspoons vanilla extract salt to taste
Lemon Meltaways 12 tablespoons (1 1/2 sticks) unsalted butter (room temperature) 1/3 cup powdered sugar Zest of one lemon 2 tablespoons lemon juice 1 tablespoon vanilla extract 1 3/4 cups + 2 tablespoons flour 2 tablespoons corn starch 1/4 teaspoon salt 2/3 cup powdered sugar Cream the butter with the powdered sugar. Beat in the lime
Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Christmas Cookies in a Jar, adapted from Taste Of Home (makes ONE quart-sized jar) 18 Servings 1/3 cup granulated sugar 1/3 cup packed
Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed,
Thought it would be a cool recipe #fried Fried Mac & Cheese Balls makes 8 balls 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup leftover mac & cheese (I used Kraft) 1/2 cup flour 1 beaten egg 1 cup panko (you can also use regular bread crumbs) pecorino or parmesan cheese for serving
Peanut Butter Cornflake Clusters Makes 2-3 dozen, depending on how big you make them 1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice
---Cookies and Cream Cheesecake Truffles--- Yield: About 3 dozen truffles ingredients: 24 chocolate cream-filled cookies, divided 1 package (8 oz) cream cheese, softened 1 cup nonfat dry milk 1 tsp vanilla 4 cups powdered sugar
GLUTEN FREE PUFF PASTRY~ For the dough block: 1/2 cup superfine sweet rice flour, 1/2 cup brown rice flour, 1/2 cup millet flour, 1/2 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon xanthan gum, 1/4 teaspoon guar gum, 3/4 cup cold water, For the butter block: 1 1/2 sticks unsalted butter, soft but not room temperature just yet, 1 tablespoon superfine sweet rice flour.
wedding inspiration - planning
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour.
If you grew up in the south you know about Chocolate Gravy. Chocolate Gravy - 5 Tbsp unsalted butter, 3 Tbsp flour, 3 Tbsp cocoa powder, 4 Tbsp sugar, 1 cup milk, 1-1/2 tsp vanilla.