Pumpkin Snickerdoodle Whoopie Pies (makes about 3 dozen cookies / 18 whoopie pies) pumpkin snickerdoodles: 1 cup (2 sticks) unsalted
3 cups all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Soft and Thick Sugar Cookies Cookies: 1 18 oz box white cake mix with pudding in the mix 2/3 cup flour 2 large eggs 1/3 cup canola oil 2 T sour cream (I used reduced fat) Frosting: 1/2 cup unsalted butter, at room temperature 2 T heavy cream 1 T vanilla extract 3-4 cups powdered sugar 1 T meringue powder Food coloring or sprinkles as desired
yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food
Food and Drink
Loaded M&M Oreo Cookie Bars 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc. about 1/2 cup M&M’s. Bake 350 for 20-22 minutes.
S'mores Cookies! Ingredients
3 sticks Butter, Cold And Sliced
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
homemade pita bread Makes about a dozen. Recipe from About. Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon granulated sugar 1 cup lukewarm water Directions Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Its curtains for you
Best Ever Cream Cheese Cookies
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups
Classic Biscuit Recipe: Butter Dips Butter Dips Adapted from Betty Crocker. Makes 12. 1/4 cup unsalted butter 1 1/4 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
Martha Stewart Twice-Cooked Potatoes with Caviar: Makes 2 dozen. Ingredients: 28 (about 2 pounds) baby red potatoes, 2/3 cup whole milk,
Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
things to bake
Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed,
Christmas Cookies in a Jar, adapted from Taste Of Home (makes ONE quart-sized jar) 18 Servings 1/3 cup granulated sugar 1/3 cup packed
Peanut Butter Cornflake Clusters Makes 2-3 dozen, depending on how big you make them 1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour.
strawberry lemonade slurpee. makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. blend. and pour.
Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh
Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 – 1 1/2 cups ice 1/2 cup frozen strawberries Blend.
Pumpkin Chocolate Chip Cookies! 1 can pumpkin 1 cup sugar 1/2 cup vegetable oil 1 cup applesauce 2 cups flour 2 tsp baking powder 2 tsp
reese's pb cookie dough dip: a creamy cookie dough dip (no egg) that is perfect for your next party! 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups). (Click on pic & scroll ALL THE WAY to the very bottom of the page to find recipe)
strawberry lemonade slurpee. makes about 3-4 glasses. 2 cups lemonade, 1 1/2 cups ice, 1/2 cup frozen strawberries. blend. pour. garnish
Angela Brown 7YjIj
Vanilla Wafers 1 1/4 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/3
gluten-free strawberry ginger pie! by joy the bakerFor the Crust: 3 cups Cup4Cup Gluten-Free Flour, plus more for rolling out 2 tablespoons granulated sugar 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold and cut into cubes 1 large egg 1/2 cup cold buttermilk
Cinnamon Roll Pound Cake Ingredients For The Cake 3 sticks unsalted butter at room temperature 2 tablespoons shortening or oil 1 1/2 cups granulated sugar 6 large eggs, at room temperature 3 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup sour cream 1 tablespoon vanilla extract