Pumpkin Snickerdoodle Whoopie Pies (makes about 3 dozen cookies / 18 whoopie pies) pumpkin snickerdoodles: 1 cup (2 sticks) unsalted
Snickerdoodle Muffins - 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling
Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter
BEST Peanut Butter M Cookies makes 3 dozen cookies 1/2 cup (1 stick) salted butter, softened to room temperature* 1/2 cup light brown sugar 1/4 cup sugar 1 egg 3/4 cup creamy peanut butter 1 tsp vanilla extract 1/2 tsp baking soda 1 and 1/4 cups all purpose flour 1 and 1/2 cups M
3 cups all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room
Chocolate Chip Cookie Cake.... (Makes one 8 or 9 inch cookie cake)..Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup dark brown sugar; 1/4 cup sugar; 1 egg; 2 tsp vanilla extract; 2 cups all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks.
Soft and Thick Sugar Cookies Cookies: 1 18 oz box white cake mix with pudding in the mix 2/3 cup flour 2 large eggs 1/3 cup canola oil 2 T sour cream (I used reduced fat) Frosting: 1/2 cup unsalted butter, at room temperature 2 T heavy cream 1 T vanilla extract 3-4 cups powdered sugar 1 T meringue powder Food coloring or sprinkles as desired
yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food
Food and Drink
S'mores Cookies! Ingredients
3 sticks Butter, Cold And Sliced
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
Loaded M&M Oreo Cookie Bars 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc. about 1/2 cup M&M’s. Bake 350 for 20-22 minutes.
homemade pita bread Makes about a dozen. Recipe from About. Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon granulated sugar 1 cup lukewarm water Directions Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Food and Drink
Its curtains for you
Best Ever Cream Cheese Cookies
1/2 Cup Unsalted Butter (room temperature)
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups
Classic Biscuit Recipe: Butter Dips Butter Dips Adapted from Betty Crocker. Makes 12. 1/4 cup unsalted butter 1 1/4 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk
Pecan Pie Cookies Makes about 20 cookies 3/4 cup butter, room temperature 1 cup light brown sugar, firmly packed 1 egg 1 tsp vanilla 2 cups flour 1tsp baking powder 1 cup chopped pecans ½ cup light brown sugar, firmly packed 1/4 cup heavy whipping cream 1 tsp. vanilla Pinch each of ginger, cinnamon, and/or cloves – optional* P
1 1/2 cups (3 sticks) unsalted butter, at room temperature
Martha Stewart Twice-Cooked Potatoes with Caviar: Makes 2 dozen. Ingredients: 28 (about 2 pounds) baby red potatoes, 2/3 cup whole milk,
Creamy Nutella Frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups powdered sugar 3/4 cup Nutella 3-4 Tablespoons heavy cream* 2 teaspoons vanilla extract salt to taste
Lemon Meltaways 12 tablespoons (1 1/2 sticks) unsalted butter (room temperature) 1/3 cup powdered sugar Zest of one lemon 2 tablespoons lemon juice 1 tablespoon vanilla extract 1 3/4 cups + 2 tablespoons flour 2 tablespoons corn starch 1/4 teaspoon salt 2/3 cup powdered sugar Cream the butter with the powdered sugar. Beat in the lime
Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs 3/4 tsp baking soda 3/4 tsp baking powder 3/4 tsp cream of tartar 3/4 tsp freshly grated nutmeg 1 1/4 cup sour cream 2 1/4 cups all purpose flour 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown. *The original recipe calls for 1 cup sugar and 2 tbsp cinnamon, but this was way way too much for me. I ended up dumping maybe more than half of it.
Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
Christmas Cookies in a Jar, adapted from Taste Of Home (makes ONE quart-sized jar) 18 Servings 1/3 cup granulated sugar 1/3 cup packed
Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed,
Thought it would be a cool recipe #fried Fried Mac & Cheese Balls makes 8 balls 2 tablespoon unsalted butter 2 tablespoon flour 3/4 cup half and half 1 teaspoon kosher salt 1/2 teaspoon sugar 1 packed cup leftover mac & cheese (I used Kraft) 1/2 cup flour 1 beaten egg 1 cup panko (you can also use regular bread crumbs) pecorino or parmesan cheese for serving
Peanut Butter Cornflake Clusters Makes 2-3 dozen, depending on how big you make them 1 cup sugar 1 cup corn syrup 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I used creamy) 6 cups corn flakes 3 oz good quality chocolate of your choice
lemony cream butter cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla
---Cookies and Cream Cheesecake Truffles--- Yield: About 3 dozen truffles ingredients: 24 chocolate cream-filled cookies, divided 1 package (8 oz) cream cheese, softened 1 cup nonfat dry milk 1 tsp vanilla 4 cups powdered sugar
GLUTEN FREE PUFF PASTRY~ For the dough block: 1/2 cup superfine sweet rice flour, 1/2 cup brown rice flour, 1/2 cup millet flour, 1/2 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon xanthan gum, 1/4 teaspoon guar gum, 3/4 cup cold water, For the butter block: 1 1/2 sticks unsalted butter, soft but not room temperature just yet, 1 tablespoon superfine sweet rice flour.
wedding inspiration - planning