Dump Chicken 5 recipes where you put the chicken and sauce ingredients into a zip lock bag and freeze then you can bake, roast, grill or through into your crockpot. Great time saver. I do this when I come home with a big pack of chicken breasts when they are on sale and have 5 dinners in the freezer in about so minutes. by alexandria
alexandria
alexandria Dump Chicken 5 recipes where you put the chicken and sauce ingredients into a zip lock bag and freeze then you can bake, roast, grill or through into your crockpot. Great time saver. I do this when I come home with a big pack of chicken breasts when they are on sale and have 5 dinners in the freezer in about so minutes.
Looking Good
"Dump Recipes"- Recipes you can put in a freezer bag, freeze, then dump in your crockpot when you need it! by alexandria
alexandria
alexandria "Dump Recipes"- Recipes you can put in a freezer bag, freeze, then dump in your crockpot when you need it!
Looking Good
You only need 5 minutes and 5 ingredients for this healthy dinner: Dump-and-Bake Honey Mustard Chicken! by geraldine
geraldine
geraldine You only need 5 minutes and 5 ingredients for this healthy dinner: Dump-and-Bake Honey Mustard Chicken!
Dancing in the Kitchen
Peach Pie. So when I'm done picking, I come home and make lots of filling. I mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake. (You by nancy.i.miller
nancy.i.miller
nancy.i.miller Peach Pie. So when I'm done picking, I come home and make lots of filling. I mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake. (You
Homemade
Honey Garlic Chicken   Boneless, Skinless Chicken Breats, I used 4  3 Garlic Cloves, smashed and chopped  1 Teaspoon Dried Basil (I used Fresh)  1/2 cup  Soy Sauce  1/2 cup Ketchup  1/3 cup Honey  Add all ingredients to Gallon Size Freezer Bag.  When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high. by tabatha
tabatha
tabatha Honey Garlic Chicken Boneless, Skinless Chicken Breats, I used 4 3 Garlic Cloves, smashed and chopped 1 Teaspoon Dried Basil (I used Fresh) 1/2 cup Soy Sauce 1/2 cup Ketchup 1/3 cup Honey Add all ingredients to Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high.
Food
Grilling Chicken: Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve. by beulah
beulah
beulah Grilling Chicken: Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve.
Craft Ideas
4 Ingredient Chicken Marinade:   1 cup brown sugar  1 cup oil  1/2 cup soy sauce  1/2 cup vinegar   Here’s Kyle’s best grilling How-To when it comes to chicken:   Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. by beulah
beulah
beulah 4 Ingredient Chicken Marinade: 1 cup brown sugar 1 cup oil 1/2 cup soy sauce 1/2 cup vinegar Here’s Kyle’s best grilling How-To when it comes to chicken: Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes.
Craft Ideas
Create easy weeknight dinners with Slow Cooker Freezer Meals. Prep 7-20 meals ahead of time, freeze, and thaw when ready to use. Toss the contents into your crockpot and come home to a warm cooked family dinner. by isabelle
isabelle
isabelle Create easy weeknight dinners with Slow Cooker Freezer Meals. Prep 7-20 meals ahead of time, freeze, and thaw when ready to use. Toss the contents into your crockpot and come home to a warm cooked family dinner.
Food For Thought
Chicken Parmesan (Prep 15 min, Cook 25 min) 4 Chicken Breasts Shake & Bake Italian Breading Favorite Marinara Sauce Mozzarella Cheese Basil Preheat Oven 425 degrees. Prep chicken breasts & follow directions on Shake & Bake box. Place coated breasts on oven rack, as shown in pic (makes for crispier chicken on the bottom, less sogginess) for 20 min. Take chicken out of oven & top with marinara and cheese then place back into oven for 5 min or by katheryn
katheryn
katheryn Chicken Parmesan (Prep 15 min, Cook 25 min) 4 Chicken Breasts Shake & Bake Italian Breading Favorite Marinara Sauce Mozzarella Cheese Basil Preheat Oven 425 degrees. Prep chicken breasts & follow directions on Shake & Bake box. Place coated breasts on oven rack, as shown in pic (makes for crispier chicken on the bottom, less sogginess) for 20 min. Take chicken out of oven & top with marinara and cheese then place back into oven for 5 min or
Food I Love
Crockpot Thai Chicken: 2 1/2 lbs of boneless, skinless chicken breasts 1 cup hot salsa 2 Tbsp lime juice 1/4 cup natural peanut butter 1 Tbsp low-sodium soy sauce 1 tsp minced ginger Place chicken breasts into a crockpot. Mix all remaining ingredients together and then pour mixture on top of chicken. Cover and cook on low 8-9 hours. by sharon.smi
sharon.smi
sharon.smi Crockpot Thai Chicken: 2 1/2 lbs of boneless, skinless chicken breasts 1 cup hot salsa 2 Tbsp lime juice 1/4 cup natural peanut butter 1 Tbsp low-sodium soy sauce 1 tsp minced ginger Place chicken breasts into a crockpot. Mix all remaining ingredients together and then pour mixture on top of chicken. Cover and cook on low 8-9 hours.
Foodie
SUPER IDEA !!! ... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake by letha
letha
letha SUPER IDEA !!! ... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake
wedding inspiration.
This recipe for freezer to crockpot chicken fajitas is made with fresh vegetables and a simple a sauce. Add the ingredients to a gallon-sized plastic freezer bag, freeze it, and then cook it later in your crockpot (or on your stovetop). I've made this several times and it's delicious!! by helene
helene
helene This recipe for freezer to crockpot chicken fajitas is made with fresh vegetables and a simple a sauce. Add the ingredients to a gallon-sized plastic freezer bag, freeze it, and then cook it later in your crockpot (or on your stovetop). I've made this several times and it's delicious!!
getting stitchy
Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours covered. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes. by jthomason
jthomason
jthomason Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours covered. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes.
Favorites
One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley by shawn
shawn
shawn One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley
For the love of Food
Crispy baked cheddar chicken.Crispy Cheddar Chicken Recipe. Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers ( . Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken by Carol Riddle
Carol Riddle
Carol Riddle Crispy baked cheddar chicken.Crispy Cheddar Chicken Recipe. Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers ( . Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken
Cheddar chicken recipe
Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts. by julie
julie
julie Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts.
Yummy Food
Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts. by julie
julie
julie Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts.
Yummy Food
how to freeze fresh basil - i would put in ice cube trays and then trasfer the cubes to freezer bags by deena
deena
deena how to freeze fresh basil - i would put in ice cube trays and then trasfer the cubes to freezer bags
breathe
Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts. by julie
julie
julie Chicken Fajita Pasta Crock Pot Recipe - A quick & easy week night recipe. Dump all the ingredients in, let it cook in the @crockpot while at work and come home to a delicious meal made with chicken breasts.
Yummy Food
Just 5 minutes of prep, 5 ingredients, and 1 dish for this easy dinner: Dump-and-Bake Smothered Chicken with Bacon! #ad #RealCheesePeople by fcbtf
fcbtf
fcbtf Just 5 minutes of prep, 5 ingredients, and 1 dish for this easy dinner: Dump-and-Bake Smothered Chicken with Bacon! #ad #RealCheesePeople
Food
Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag.  Then when you want fresh baked cookies, you can bake a few at by joysorongon
joysorongon
joysorongon Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at
Favorites
Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag.  Then when you want fresh baked cookies, you can bake a few at by Kawa
Kawa
Kawa Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at
Favorites
Boneless Buffalo Wings      Boneless Buffalo Wings  The first thing you are going to want to do is bread the chicken pieces and fry them. This is a universal breading that will work perfectly for all of the sauces in this post. The sauces can be prepared in advance or while the chicken tenders are frying.    Ingredients:  3 boneless skinless chicken breasts (cut into 1” chunks)  Oil (for deep frying)  1 cup all purpose flour  2 teaspoons salt  ½ teaspoon ground black pepper  ½ teaspoon cayenne pepper  ¼ teaspoon garlic powder  ½ teaspoon paprika  1 egg  1 cup milk    Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes.  Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone.  Step 3: Mix fried chicken bits with your favorite wing sauce (sauce recipes found below).    Now, here are the sauces. The sauces can be prepared in advance or while the chicken bits are frying. I have recipes for 5 different types of delicious wing sauces. Most of these sauces will make a lot, so they will be able to cover large batches of boneless wings. by kiki122
kiki122
kiki122 Boneless Buffalo Wings Boneless Buffalo Wings The first thing you are going to want to do is bread the chicken pieces and fry them. This is a universal breading that will work perfectly for all of the sauces in this post. The sauces can be prepared in advance or while the chicken tenders are frying. Ingredients: 3 boneless skinless chicken breasts (cut into 1” chunks) Oil (for deep frying) 1 cup all purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon garlic powder ½ teaspoon paprika 1 egg 1 cup milk Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone. Step 3: Mix fried chicken bits with your favorite wing sauce (sauce recipes found below). Now, here are the sauces. The sauces can be prepared in advance or while the chicken bits are frying. I have recipes for 5 different types of delicious wing sauces. Most of these sauces will make a lot, so they will be able to cover large batches of boneless wings.
BOMB FOOD RECIPE
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up! by DeeDeeBean
DeeDeeBean
DeeDeeBean Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!
Yummy
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up! by alba
alba
alba Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!
Fabulous Food and Drinks
Crispy Honey Garlic Chicken Wings - Crispy fried wings tossed in an easy to make sticky honey garlic sauce just before serving, keeping them super crispy. When I did this, in order to bake it instead of frying I baked it at 400F for 20 minutes and then flipped them and baked for 10 minutes. They were perfect! by nell
nell
nell Crispy Honey Garlic Chicken Wings - Crispy fried wings tossed in an easy to make sticky honey garlic sauce just before serving, keeping them super crispy. When I did this, in order to bake it instead of frying I baked it at 400F for 20 minutes and then flipped them and baked for 10 minutes. They were perfect!
Mood
These kinds of recipes are great because you make them ahead, freeze them, and then pop them in the crockpot when you need them. Perfect for if you have an upcoming surgery or a new baby, or even just a busy week.   101 Winter Freezer Meals #crockpot #slowcooker #freezer - keep your family warm all winter long! by saronabm
saronabm
saronabm These kinds of recipes are great because you make them ahead, freeze them, and then pop them in the crockpot when you need them. Perfect for if you have an upcoming surgery or a new baby, or even just a busy week. 101 Winter Freezer Meals #crockpot #slowcooker #freezer - keep your family warm all winter long!
Favorites
1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions  Heat oven to 400 degrees F.  Form pizza dough into a 10x15 rectangle, then bake for 8 minutes.  Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat.  Spread chicken on crust, top with cheeses and half green onions.  Bake pizza 6 to 10 minutes until cheese has melted. Scatter by orion72
orion72
orion72 1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter
Favorites
Freezer To Crockpot Meals: Dump Pineapple Kielbasa, Dump Chinese Ribs, Dump Lemon (or Lime) Pepper Chicken, Teriyaki Dump Chicken and by tabatha
tabatha
tabatha Freezer To Crockpot Meals: Dump Pineapple Kielbasa, Dump Chinese Ribs, Dump Lemon (or Lime) Pepper Chicken, Teriyaki Dump Chicken and
Food
Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours {covered}. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes. by lynnien pawluk
lynnien pawluk
lynnien pawluk Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours {covered}. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes.
Favorites
Smoothie shortcut: freeze yogurt in ice cube trays. Put 5 cubes plus 1/2 cup of fruit into a baggie and into the freezer. For a quick smoothie, dump a bag full into the blender with 1 cup of juice and go! yields 2 cups by colleen
colleen
colleen Smoothie shortcut: freeze yogurt in ice cube trays. Put 5 cubes plus 1/2 cup of fruit into a baggie and into the freezer. For a quick smoothie, dump a bag full into the blender with 1 cup of juice and go! yields 2 cups
I'm in the kitchen