Homemade Watercolors3 Tablespoon Baking Soda 3 Tablespoons Corn Starch 3 Tablespoon White Vinegar 1 1/2 teaspoons corn syrup Food coloring
Homemade Watercolor Paints 3 Tbs corn starch 3Tbs baking soda 3Tbs vinegar 1 1/2 tsp of corn syrup food coloring
Crock Pot Sweet Garlic Chicken | 4-6 chicken breasts, 1 cup packed brown sugar, ⅔ cup vinegar (I used apple cider vinegar), ¼ cup lemon-lime soda (diet or regular), 2-3 Tablespoons minced garlic, 2 Tablespoons soy sauce, 1 teaspoon fresh ground pepper, 2 Tablespoons corn starch, 2 Tablespoons water, Red pepper flakes (optional)
Homemade Watercolor Paints by thesweetersideofmommyhood: Made with baking soda, vinegar, corn syrup, corn starch and food coloring. #DIY
fun with food
BEST buttermilk syrup recipe! #2013JuneDairyMonth #CelebrateDairy Buttermilk Syrup: 1 cup sugar 1 cube butter 1/2 cup buttermilk 2 tbs light corn syrup Bring these 4 ingredients to a slow boil for 4-5 minutes then take the pan off the heat and add in 1 teaspoon vanilla and 1/4 teaspoon baking soda...and wala- that's it!!
homemade watercolor paints, they're solid
Combine 3 tablespoons each of the baking soda, cornstarch and vinegar and add 1 1/2 teaspoons of the corn syrup/sugar substitute. Allow the fizzing to subside and mix completely. Pour the mixture into whatever you'd like to use to hold your paints. I bought a $2 paint tray at Michaels, but you can also use a plastic egg carton. Add the food coloring to create your desired palette and leave out to harden
Homemade funnel cake - 3/4 cup flour 1/4 cup corn starch 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon brown sugar 1/4 cup water 2 eggs 1/2 teaspoon vanilla extract
Make Watercolor Paints - baking soda, vinegar, light corn syrup, corn starch, and food coloring. It will be ready to use in a couple of
fun with food
Long John Silver's Copycat Batter Recipe Ingredients: 1 1/2 cups flour, 4 tablespoons cornstarch, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups hot water (use ginger ale instead of water) Directions: Sift dry ingredients. Add liquid and mix very well. Coat 8 fish or chicken fillets. Deep fry until golden brown.
Mexican Hot Chocolate Snickerdoodles 1 2/3 cups all-purpose flour 1/2 cup Dutch process cocoa powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/2 cup canola oil 1 cup granulated sugar 1/4 cup pure maple syrup 3 tablespoons soy, almond or regular milk (if using regular milk, the cookies won't be vegan) 2 teaspoons vanilla
Hush puppies~ Ingredients 2 cups yellow corn meal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1/2 cup minced onion* 1 egg yolk 1 cup buttermilk 3 egg whites ~ oil for frying
Food I Want To Eat
Adapted from Huffington Post
Yields 4 servings
1 cup brown sugar
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon apple cider vinegar
3/4 cup heavy cream, divided
Four 12-ounce bottles cream soda, chilled
In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.
Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using.
In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream.
Lemon Meltaways 12 tablespoons (1 1/2 sticks) unsalted butter (room temperature) 1/3 cup powdered sugar Zest of one lemon 2 tablespoons lemon juice 1 tablespoon vanilla extract 1 3/4 cups + 2 tablespoons flour 2 tablespoons corn starch 1/4 teaspoon salt 2/3 cup powdered sugar Cream the butter with the powdered sugar. Beat in the lime
1/2 cup + 2 Tablespoons coconut flour 2 frozen bananas, at room temp 2 tablespoons gelatin 1/4-1/3 cup maple syrup or honey 1/3 cup coconut oil 1 Tablespoon vanilla extract 1/2 teaspoon baking soda (omit for GAPS) 1/2 teaspoon salt optional: 1/4 cup chocolate mini chips, homemade or store-bought (Enjoy Life is dairy-free)
Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream.
German Cucumber Salad 1 whole cucumber 4 tablespoons tbsps sour cream 1 tablespoon white vinegar 1 teaspoon salt, divided into half 1/4 teaspoon pepper, ground 1/2 teaspoon dill 1 teaspoon fresh chives, minced Directions: Peel and thinly slice the cucumber. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes. Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives
”Zombie Boogers” Green Candy Coated Popcorn~ (Recipe Difficulty: Easy) Ingredients 2 cups of popcorn kernels 1/2 cup butter 1 cup granulated sugar 1/4 cup corn syrup 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 teaspoon green food coloring 1 teaspoon baking soda
Parties to attend
Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
Homemade Watercolors (with baking soda, vinegar, cornstarch, corn syrup and food coloring!)
fun with food
Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.
#paleo Almond Flour Paleo Bread Recipe: 1/2 Cup Coconut Flour; 1-1/4 Cups Almond Flour; 1/4 Cup Ground Chia Seeds or Flaxseeds (see comment); 5 Eggs; 1/4 Teaspoon Sea Salt; 3 Tablespoons Coconut Oil; 1 Tablespoon apple cider vinegar; 1/2 Teaspoon Baking Soda
feast of life
Homemade Oreos Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (Fry’s Cocoa Powder will work in Canada) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/2 cup plus 2 tablespoons room-temperature, unsalted butter 1 large egg
make your own watercolors with baking soda, cornstarch, vinegar, corn syrup, and food coloring.
Spray recipe is as follows: • 8 oz of Apple Cider Vinegar • 4 oz of warm water • 1/2 teaspoon of salt • 1/2 teaspoon of baking soda Mix the salt and baking soda together, then add the mixture to the water and ACV mix in a spray bottle. Shake gently, as the mixture will foam. Apply to your pet and comb or massage through fur. Be careful not to spray in your pet's eyes (or your own) because it will sting, and do not use on open cuts our wounds. it has "the mother,".
Bang Bang Shrimp | Paleo Fondue....Ingredients: 1 lb Jumbo Shrimp, 2 Tablespoons of Arrowroot Starch, 1 teaspoon of Black Pepper, 1 teaspoon of Garlic Powder, 2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)...... For the Sauce : ½ cup of Coconut Cream*, 5 to 6 Tablespoons of Chile Paste, 1½ Tablespoons of Almond Butter, 1 Tablespoon of Apple Cider Vinegar.
feast of life
For the filling: 24 oz. frozen peaches, thawed* 1/2 teaspoon vanilla extract 1/2 cup flour 2 teaspoons corn starch 1 cup sugar 1/4 cup brown sugar 1/2 teaspoon salt 2 tablespoons butter. Bake at 350°F for 50-60 minutes.
Banana Muffins 2 ripe bananas, mashed (about 1 cup) 2 eggs 1 teaspoon vanilla extract 1/3 cup coconut oil (or ghee), melted 1 tablespoon maple syrup (optional) 1/3 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/3 cup dark chocolate, finely chopped (85% cacao and higher) - also optional
Lace to love
#paleo Pumpkin Cookies with Vanilla Frosting: 2½ cups blanched almond flour; 2 tablespoons coconut flour; 1½ teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon baking soda; ½ teaspoon nutmeg; ¼ teaspoon cardamom; dash of sea salt; ⅓ cup maple syrup or honey; ½ cup pumpkin puree; 1 egg; 1 teaspoon vanilla