Grilled Zucchini | Time: 20 minutes  Yield: 6-8 servings  5 zucchini  1/2 C Kraft Zesty Italian Dressing  Olive Oil  Salt and Pepper by GarJo12881
GarJo12881
GarJo12881 Grilled Zucchini | Time: 20 minutes Yield: 6-8 servings 5 zucchini 1/2 C Kraft Zesty Italian Dressing Olive Oil Salt and Pepper
Recipes
Zesty Italian Chicken Stir Fry 2 Tbl Olive Oil 1 garlic clove, chopped 1 lb chicken, cut into bite-sized pieces salt/pepper 1/2 small onion (roughly chopped) 1/2 cup peppers - red, green and yellow (roughly chopped) 1 cup broccoli 1/4 to 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Parmesan cheese, shredded by Nahid Shahpae
Nahid Shahpae
Nahid Shahpae Zesty Italian Chicken Stir Fry 2 Tbl Olive Oil 1 garlic clove, chopped 1 lb chicken, cut into bite-sized pieces salt/pepper 1/2 small onion (roughly chopped) 1/2 cup peppers - red, green and yellow (roughly chopped) 1 cup broccoli 1/4 to 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Parmesan cheese, shredded
Las foot by coccolare
SHRIMP TACOS with CILANTRO LIME SAUCE • Ingredients: 1 lb frozen shrimp – defrosted, deveined, peeled, 6 oz Greek yogurt, ¼ C chopped cilantro, 2 Tb fresh lime juice, ½ tsp cayenne pepper, ½ head of cabbage thinly sliced – about 5 C, 8 corn tortillas, 4 tsp olive oil, Salt & pepper to taste • Yield: 4 servings by roxycrafts
roxycrafts
roxycrafts SHRIMP TACOS with CILANTRO LIME SAUCE • Ingredients: 1 lb frozen shrimp – defrosted, deveined, peeled, 6 oz Greek yogurt, ¼ C chopped cilantro, 2 Tb fresh lime juice, ½ tsp cayenne pepper, ½ head of cabbage thinly sliced – about 5 C, 8 corn tortillas, 4 tsp olive oil, Salt & pepper to taste • Yield: 4 servings
Food-Al dente
6-8 turkey wings 1 bottle zesty Italian dressing Lawry's seasoning salt Black pepper Roasting pan by julie
julie
julie 6-8 turkey wings 1 bottle zesty Italian dressing Lawry's seasoning salt Black pepper Roasting pan
Yummy Food
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing by Empower10
Empower10
Empower10 Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing
Favorites
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing by dresdenfan
dresdenfan
dresdenfan Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing
main course
4 m zucchini, slice half 1/2 c Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned. by janna
janna
janna 4 m zucchini, slice half 1/2 c Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.
get in my belly
Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Zesty Italian Potatoes: Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Carrabba's Spiedino Di Mare Recipe Prep 5 min Total Time 15 min Ingredients 4 scallops (size U-10 to U-20) 4 shrimp (size U-16 to U-20) 1/8 tsp kosher salt 1/8 tsp white pepper 2 tbsps extra virgin olive oil 1/4 cup seasoned (Italian breadcrumbs, for breading) 2 ozs butter (lemon) ? Tasty tip fresh parsley (chopped) by julie
julie
julie Carrabba's Spiedino Di Mare Recipe Prep 5 min Total Time 15 min Ingredients 4 scallops (size U-10 to U-20) 4 shrimp (size U-16 to U-20) 1/8 tsp kosher salt 1/8 tsp white pepper 2 tbsps extra virgin olive oil 1/4 cup seasoned (Italian breadcrumbs, for breading) 2 ozs butter (lemon) ? Tasty tip fresh parsley (chopped)
Yummy Food
Lemon Dill Roasted Zucchini. Kind of out did myself on these ~ super easy & flavorful! Quartered zucchini & cut into chunks. Threw into Pyrex dish, added maybe 2 tsp garlic olive oil (just enough to make stuff stick), sprinkled with salt, pepper, dill, onion powder, & garlic salt. Squeezed 1 lemon on top and stirred it all together. Bake 425 about 20 minutes until zucchini are tender. by samanthasam
samanthasam
samanthasam Lemon Dill Roasted Zucchini. Kind of out did myself on these ~ super easy & flavorful! Quartered zucchini & cut into chunks. Threw into Pyrex dish, added maybe 2 tsp garlic olive oil (just enough to make stuff stick), sprinkled with salt, pepper, dill, onion powder, & garlic salt. Squeezed 1 lemon on top and stirred it all together. Bake 425 about 20 minutes until zucchini are tender.
side dishes
Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey … by simone
simone
simone Yield 4 servings Ingredients 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey …
Kid Parties
The ONLY way to cook squash ~ I made this - used 2 squash, whole onion, 1 Tbsp. olive oil instead of 1/2 c. butter, pepper and just a little salt. Made 3 - 4 servings. Husband loved it! by camille
camille
camille The ONLY way to cook squash ~ I made this - used 2 squash, whole onion, 1 Tbsp. olive oil instead of 1/2 c. butter, pepper and just a little salt. Made 3 - 4 servings. Husband loved it!
Deliciousness
Great for Football season! Cheesy Potato Wedges… 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into by fenghuang
fenghuang
fenghuang Great for Football season! Cheesy Potato Wedges… 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into
Favorites
Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar) by ZaraFee
ZaraFee
ZaraFee Garlic Parmesan Italian Salad Dressing (1 c. olive oil 2 Tbs. fresh lemon juice 1 Tbs. dried basil 2 tsp. minced garlic 1/2 Tbs. dried oregano 1/2 Tbs. salt and pepper 3 Tbs. red wine vinegar 2 Tbs. Parmesan cheese 1 tsp. agave nectar or sugar 1 splash balsamic vinegar)
Dressing meets Dip
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by samanthasam
samanthasam
samanthasam Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese. by sarah.koch.94
sarah.koch.94
sarah.koch.94 Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
side dishes
Roast zucchini, yellow squash. Toss with 1 Tbsp olive oil, sea salt, pepper. Spread on baking sheet, sprinkle with Parmesan. 450 for 20 minutes. by pansy
pansy
pansy Roast zucchini, yellow squash. Toss with 1 Tbsp olive oil, sea salt, pepper. Spread on baking sheet, sprinkle with Parmesan. 450 for 20 minutes.
Favorites
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset by beauterfulboy
beauterfulboy
beauterfulboy Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheeset
Favorites
6 slices Bacon, cooked and crumbled. 4 Chicken thighs, bone-in. 1 tsp Garlic powder. 8 oz Mushrooms, white. 1 tbsp Thyme, fresh. 2 tsp Italian seasoning. 1/4 tsp Pepper. 1/2 tsp Salt. 1 Salt and pepper. 2 tbsp Olive oil. 1 cup Heavy cream. by Makia55
Makia55
Makia55 6 slices Bacon, cooked and crumbled. 4 Chicken thighs, bone-in. 1 tsp Garlic powder. 8 oz Mushrooms, white. 1 tbsp Thyme, fresh. 2 tsp Italian seasoning. 1/4 tsp Pepper. 1/2 tsp Salt. 1 Salt and pepper. 2 tbsp Olive oil. 1 cup Heavy cream.
Let's eat!
2 T olive oil 1½ cups chopped onion 1¼ cup sliced carrots 1 c celery 6 cloves of roasted garlic 6½ c of stock 2 (14.5 oz) cans fire-roasted diced tomatoes 1½ T pesto 1½ c orzo ½ tsp dried thyme ½ tsp Italian seasoning ½ tsp oregano 3 c baby spinach salt and black pepper by simone
simone
simone 2 T olive oil 1½ cups chopped onion 1¼ cup sliced carrots 1 c celery 6 cloves of roasted garlic 6½ c of stock 2 (14.5 oz) cans fire-roasted diced tomatoes 1½ T pesto 1½ c orzo ½ tsp dried thyme ½ tsp Italian seasoning ½ tsp oregano 3 c baby spinach salt and black pepper
Kid Parties
6 slices Bacon, cooked and crumbled. 4 Chicken thighs, bone-in. 1 tsp Garlic powder. 8 oz Mushrooms, white. 1 tbsp Thyme, fresh. 2 tsp Italian seasoning. 1/4 tsp Pepper. 1/2 tsp Salt. 1 Salt and pepper. 2 tbsp Olive oil. 1 cup Heavy cream. by camille
camille
camille 6 slices Bacon, cooked and crumbled. 4 Chicken thighs, bone-in. 1 tsp Garlic powder. 8 oz Mushrooms, white. 1 tbsp Thyme, fresh. 2 tsp Italian seasoning. 1/4 tsp Pepper. 1/2 tsp Salt. 1 Salt and pepper. 2 tbsp Olive oil. 1 cup Heavy cream.
Deliciousness
Greek Chicken 1 organic whole 3 ½-5 pound chicken  1 c water ½ c extra-virgin olive oil 1 tsp dried oregano ½ tsp dried rosemary ½ tsp dried basil 2 sliced lemons ½ tsp sea salt ¼ tsp garlic ¼ tsp black pepper  Preheat oven to 375 degrees. Place chicken into pan, pour water around the chicken. Pour olive oil on top of chicken, sprinkle garlic powder, salt, pepper & herbs Add lemons. Bake uncovered 1 hr &10-20 minutes. Serve w/Greek potatoes & by simone
simone
simone Greek Chicken 1 organic whole 3 ½-5 pound chicken 1 c water ½ c extra-virgin olive oil 1 tsp dried oregano ½ tsp dried rosemary ½ tsp dried basil 2 sliced lemons ½ tsp sea salt ¼ tsp garlic ¼ tsp black pepper Preheat oven to 375 degrees. Place chicken into pan, pour water around the chicken. Pour olive oil on top of chicken, sprinkle garlic powder, salt, pepper & herbs Add lemons. Bake uncovered 1 hr &10-20 minutes. Serve w/Greek potatoes &
Kid Parties
Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch by Ирина Дубровская
Ирина Дубровская
Ирина Дубровская Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch
кулинария
Cauliflower + Olive Oil + Salt/Pepper = Delish. (375 for 20 minutes). by pansy
pansy
pansy Cauliflower + Olive Oil + Salt/Pepper = Delish. (375 for 20 minutes).
Favorites
Lemon Garlic Grilled Zucchini - zucchini, dried Italian seasoning/dried basil + oregano, minced garlic,dried garlic, salt, pepper, lemon juice, olive oil (optional) by mamie
mamie
mamie Lemon Garlic Grilled Zucchini - zucchini, dried Italian seasoning/dried basil + oregano, minced garlic,dried garlic, salt, pepper, lemon juice, olive oil (optional)
Vegetarian
Baked pepper jelly and cream cheese Rangoons.  12 wonton wrappers  6 to 8 teaspoons cream cheese  6 to 8 teaspoons Sambal Pepper Jelly  1 tablespoon olive oil  Maldon sea salt (to taste)  Cracked black pepper (to taste)  Chopped chives (to garnish)  Bake at 350 for 20 minutes flipping after 10 by lindsey
lindsey
lindsey Baked pepper jelly and cream cheese Rangoons. 12 wonton wrappers 6 to 8 teaspoons cream cheese 6 to 8 teaspoons Sambal Pepper Jelly 1 tablespoon olive oil Maldon sea salt (to taste) Cracked black pepper (to taste) Chopped chives (to garnish) Bake at 350 for 20 minutes flipping after 10
Things I would like to make
Zucchini or Squash Parmesan Crisps..2 medium zucchini or squash, 1/4 C panko bread crumbs, 1/4 C shredded parmesan cheese, 1 Tbsp olive oil, 1/4 tsp salt,  fresh cracked black pepper to taste. Bake at 400 for 22-27 minutes....These sound delicious!! by Prettystuff
Prettystuff
Prettystuff Zucchini or Squash Parmesan Crisps..2 medium zucchini or squash, 1/4 C panko bread crumbs, 1/4 C shredded parmesan cheese, 1 Tbsp olive oil, 1/4 tsp salt, fresh cracked black pepper to taste. Bake at 400 for 22-27 minutes....These sound delicious!!
Recipes
FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. by francine
francine
francine FRIED CABBAGE WITH SAUSAGE ... 1 stick butter, 1 small head of cabbage, chopped, 1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.) ... Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
Nom Nom
Creamy Cajun Pasta 4 oz. linguine noodles    1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion by ZaraFee
ZaraFee
ZaraFee Creamy Cajun Pasta 4 oz. linguine noodles 1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion
Food
Blackened Chicken and Cilantro Lime Quinoa:  Yield: 2-4 Servings    Ingredients:    2 Boneless Skinless Chicken Breasts  ½ Teaspoon of Paprika  ¼ Teaspoon of Salt  ¼ Teaspoon of Pepper  ¼ Teaspoon of Cayenne Pepper  ¼ Teaspoon of Onion Powder  ¼ Teaspoon of Cumin  1 Teaspoon of Olive Oil  2 Cups of Low Sodium Chicken St by jose reyes
jose reyes
jose reyes Blackened Chicken and Cilantro Lime Quinoa: Yield: 2-4 Servings Ingredients: 2 Boneless Skinless Chicken Breasts ½ Teaspoon of Paprika ¼ Teaspoon of Salt ¼ Teaspoon of Pepper ¼ Teaspoon of Cayenne Pepper ¼ Teaspoon of Onion Powder ¼ Teaspoon of Cumin 1 Teaspoon of Olive Oil 2 Cups of Low Sodium Chicken St
Favorites