Silly Face Sandwich                     Condiments (ketchup, mustard, or mayonnaise)
        Sandwich roll or bun
        Ham or other cold cuts
        Raw vegetables
        Olives
        Cherry tomatoes

        Softened cream cheese
        Cheese sticks
        Cheese cubes
        Carrots
        Bell peppers

Instructions

        Spread your child's favorite condiment on the bottom half of a sandwich roll.

        Add a slice of ham or another cold cut.

        Fold a second slice of meat lengthwise so that it resembles a tongue and lay it across the bun with one end hanging over the edge.

        Create a face on the bun top using sliced raw vegetables, olives, and cherry tomatoes for features and softened cream cheese for glue. (The cheese sticks best if you first blot dry the cut veggies with a paper towel.) You can even add a couple of cheese cube "teeth."

        Use a potato peeler or grater to create long carrot curls to pile on top of the sandwich or push bell pepper slices into the bun for a spiky hairdo. by latoya
latoya
latoya Silly Face Sandwich Condiments (ketchup, mustard, or mayonnaise) Sandwich roll or bun Ham or other cold cuts Raw vegetables Olives Cherry tomatoes Softened cream cheese Cheese sticks Cheese cubes Carrots Bell peppers Instructions Spread your child's favorite condiment on the bottom half of a sandwich roll. Add a slice of ham or another cold cut. Fold a second slice of meat lengthwise so that it resembles a tongue and lay it across the bun with one end hanging over the edge. Create a face on the bun top using sliced raw vegetables, olives, and cherry tomatoes for features and softened cream cheese for glue. (The cheese sticks best if you first blot dry the cut veggies with a paper towel.) You can even add a couple of cheese cube "teeth." Use a potato peeler or grater to create long carrot curls to pile on top of the sandwich or push bell pepper slices into the bun for a spiky hairdo.
t o y s
Kids Inhale these Pickle Rounds!  4 Whole dill pickles  1 Brick Cream cheese softened  4 Slices of Deli or any thin ham  Dry ham slices with a paper towel. Spread with softened cream cheese.  Roll whole pickle and refrigerate till cream cheese is firm. Slice and watch the kids swarm like flies!!! by stacey
stacey
stacey Kids Inhale these Pickle Rounds! 4 Whole dill pickles 1 Brick Cream cheese softened 4 Slices of Deli or any thin ham Dry ham slices with a paper towel. Spread with softened cream cheese. Roll whole pickle and refrigerate till cream cheese is firm. Slice and watch the kids swarm like flies!!!
Moods
Ham and Cheese Breakfast Bars are loaded with veggies, ham and cheese and baked on a crescent roll crust!  Serve with a cold glass of milk for the perfect breakfast or brunch! | MomOnTimeout.com #sponsored by maria9735
maria9735
maria9735 Ham and Cheese Breakfast Bars are loaded with veggies, ham and cheese and baked on a crescent roll crust! Serve with a cold glass of milk for the perfect breakfast or brunch! | MomOnTimeout.com #sponsored
resepte
Ham and pickle roll ups: Spread cream cheese on tortilla; add sliced cheese, ham or other meat, and whole pickles. Roll and slice. by stacey
stacey
stacey Ham and pickle roll ups: Spread cream cheese on tortilla; add sliced cheese, ham or other meat, and whole pickles. Roll and slice.
Moods
Ham and Cheese Breakfast Bars are loaded with veggies, ham and cheese and baked on a crescent roll crust!  Serve with a cold glass of milk for the perfect breakfast or brunch! | MomOnTimeout.com #sponsored by maria9735 by lisa7496
lisa7496
lisa7496 Ham and Cheese Breakfast Bars are loaded with veggies, ham and cheese and baked on a crescent roll crust! Serve with a cold glass of milk for the perfect breakfast or brunch! | MomOnTimeout.com #sponsored by maria9735
fashion
Egg Muffins Spray a cupcake pan with non-stick spray Fill each cup with your favorite ingredients,ham & broccoli, chicken & carrots, spinach w/feta & tomatoes, steak & bell peppers or whatever you have in your fridge. (if you add all veggies raw they will cook to perfection during the baking process) Mix 1 egg per cup a splash of milk and pour into cups just below the rim Top with shredded or sliced cheese Bake at 425 degrees for approx 20 min Let cool before removing from pan by latoya
latoya
latoya Egg Muffins Spray a cupcake pan with non-stick spray Fill each cup with your favorite ingredients,ham & broccoli, chicken & carrots, spinach w/feta & tomatoes, steak & bell peppers or whatever you have in your fridge. (if you add all veggies raw they will cook to perfection during the baking process) Mix 1 egg per cup a splash of milk and pour into cups just below the rim Top with shredded or sliced cheese Bake at 425 degrees for approx 20 min Let cool before removing from pan
t o y s
MEDITERRANEAN CHICKPEA SALAD: chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese by carmela
carmela
carmela MEDITERRANEAN CHICKPEA SALAD: chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese
Build and Supplies
Redneck sushi! Roll a full sized dill pickle with ham, turkey or roast beef (the thinner the meat slices the better) along with cream cheese. Then slice. by nell
nell
nell Redneck sushi! Roll a full sized dill pickle with ham, turkey or roast beef (the thinner the meat slices the better) along with cream cheese. Then slice.
Mood
Fried pickle roll ups!  Egg Roll Wraps, Pickle Spears, Ham or Beef Slices, Cream Cheese - Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown. by 8weilee
8weilee
8weilee Fried pickle roll ups! Egg Roll Wraps, Pickle Spears, Ham or Beef Slices, Cream Cheese - Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.
Favorites
Asparagus Ham Roll-Ups. SUPER easy! Take slightly cooked asparagus spears, red pepper strip, slice of Havarti cheese, slice of ham or by kossy koo
kossy koo
kossy koo Asparagus Ham Roll-Ups. SUPER easy! Take slightly cooked asparagus spears, red pepper strip, slice of Havarti cheese, slice of ham or
Favorites
Fried pickle roll ups! Frickles!!! I want to make theses simply because they are called frickles! - Egg Roll Wraps, Pickle Spears, Ham or Beef Slices, Cream Cheese - Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown. by nell
nell
nell Fried pickle roll ups! Frickles!!! I want to make theses simply because they are called frickles! - Egg Roll Wraps, Pickle Spears, Ham or Beef Slices, Cream Cheese - Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.
Mood
Ratatouille by Alice Waters via food52: Alice Waters' Ratatouille    Adapted slightly from The Art of Simple Food  Note: All vegetables conveniently work out to about a pound.  1 medium or 2 small eggplant, cut into 1/2-inch dice   4 tablespoons olive oil, divided, plus more to taste   2 medium onions, cut into 1/2-inch dice   4 to 6 garlic cloves, chopped   1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped   pinch of dried chile flakes   2 sweet peppers, cut into 1/2-inch dice   3 medium summer squash, cut into 1/2-inch dice   3 ripe medium tomatoes, cut into 1/2-inch dice   Salt to taste  Toss the eggplant cubes with a teaspoon or so of salt. Set the cubes in a colander to drain for about 20 minutes.  Heat 2 tablespoons of olive oil in a heavy-bottomed pot. Pat the eggplant dry, add to the pan, and cook over medium heat, stirring frequently, until golden. Add a bit more oil if the eggplant absorbs all the oil and sticks to the bottom of the pan. Remove the eggplant when done and set aside.  In the same pot, pour in 2 more tablespoons olive oil. Add onions and cook for about 7 minutes, or until soft and translucent. Add the garlic, basil bouquet, dried chile flakes, and a bit more salt.  Cook for 2 or 3 minutes, then stir in peppers. Cook for a few more minutes, then stir in summer squash. Cook for a few more minutes, then stir in tomatoes.  Cook for 10 minutes longer, then stir in eggplant and cook for 10 to 15 minutes more, until all the vegetables are soft. Remove the bouquet of basil, pressing on it to extract all its flavors, and adjust the seasoning with salt.  Stir in the chopped basil leaves and more extra virgin olive oil, to taste. Serve warm or cold. #Ratatouille #food52 #Alice_Waters by simone
simone
simone Ratatouille by Alice Waters via food52: Alice Waters' Ratatouille Adapted slightly from The Art of Simple Food Note: All vegetables conveniently work out to about a pound. 1 medium or 2 small eggplant, cut into 1/2-inch dice 4 tablespoons olive oil, divided, plus more to taste 2 medium onions, cut into 1/2-inch dice 4 to 6 garlic cloves, chopped 1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped pinch of dried chile flakes 2 sweet peppers, cut into 1/2-inch dice 3 medium summer squash, cut into 1/2-inch dice 3 ripe medium tomatoes, cut into 1/2-inch dice Salt to taste Toss the eggplant cubes with a teaspoon or so of salt. Set the cubes in a colander to drain for about 20 minutes. Heat 2 tablespoons of olive oil in a heavy-bottomed pot. Pat the eggplant dry, add to the pan, and cook over medium heat, stirring frequently, until golden. Add a bit more oil if the eggplant absorbs all the oil and sticks to the bottom of the pan. Remove the eggplant when done and set aside. In the same pot, pour in 2 more tablespoons olive oil. Add onions and cook for about 7 minutes, or until soft and translucent. Add the garlic, basil bouquet, dried chile flakes, and a bit more salt. Cook for 2 or 3 minutes, then stir in peppers. Cook for a few more minutes, then stir in summer squash. Cook for a few more minutes, then stir in tomatoes. Cook for 10 minutes longer, then stir in eggplant and cook for 10 to 15 minutes more, until all the vegetables are soft. Remove the bouquet of basil, pressing on it to extract all its flavors, and adjust the seasoning with salt. Stir in the chopped basil leaves and more extra virgin olive oil, to taste. Serve warm or cold. #Ratatouille #food52 #Alice_Waters
Kid Parties
Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce - The appetizer version of a Monte Cristo sandwich! Gooey cheesy and ham sticks dipped in spicy-sweet sauce. Make two, or enough for a crowd! by ZaraFee
ZaraFee
ZaraFee Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce - The appetizer version of a Monte Cristo sandwich! Gooey cheesy and ham sticks dipped in spicy-sweet sauce. Make two, or enough for a crowd!
Food
Picnic Party Food: Spread chive or sundried tomato cream cheese over large flour tortillas.  Place a slice of smoked ham over the tortilla.  Roll up, chill for an hour, and then cut into slices. by batjas88
batjas88
batjas88 Picnic Party Food: Spread chive or sundried tomato cream cheese over large flour tortillas. Place a slice of smoked ham over the tortilla. Roll up, chill for an hour, and then cut into slices.
Favorites
Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce - The appetizer version of a Monte Cristo sandwich! Gooey cheesy and ham sticks dipped in spicy-sweet sauce. Make two, or enough for a crowd! by ZaraFee
ZaraFee
ZaraFee Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce - The appetizer version of a Monte Cristo sandwich! Gooey cheesy and ham sticks dipped in spicy-sweet sauce. Make two, or enough for a crowd!
Food
¡Jamón y queso! This is the Cuban sandwich - ham, cheese, pork, pickles, hoagie roll. Eat that and the Philly cheesesteak for a world of full! by loretta
loretta
loretta ¡Jamón y queso! This is the Cuban sandwich - ham, cheese, pork, pickles, hoagie roll. Eat that and the Philly cheesesteak for a world of full!
Food Love
NO-COOK JALAPENO CHEDDAR ROLL-UPS ON TORTILLA WRAPS: much quicker to make, and 1 pkg of tortilla wraps makes so many more appetizers than all those pkgs of crescent rolls! Throw together a can each of refried beans, diced tomatoes with green chilies, sliced black olives with some cream cheese, shredded Mexican cheese and some seasonings. Spread mixture on the tortillas, roll them up, refrigerate for a few hours, then slice into sections and serve! by GarJo12881
GarJo12881
GarJo12881 NO-COOK JALAPENO CHEDDAR ROLL-UPS ON TORTILLA WRAPS: much quicker to make, and 1 pkg of tortilla wraps makes so many more appetizers than all those pkgs of crescent rolls! Throw together a can each of refried beans, diced tomatoes with green chilies, sliced black olives with some cream cheese, shredded Mexican cheese and some seasonings. Spread mixture on the tortillas, roll them up, refrigerate for a few hours, then slice into sections and serve!
Recipes
Slice a zucchini in 1/2 lengthwise, then carve out the middle.  Dice the zucchini “meat”, then sauté it with other diced veggies/beans/protein of your choice (onions, black beans, tomatoes, grilled chicken, etc).  Add the sautéd mixture to cooked rice or quinoa (optional), then stuff the shells.  Place in a baking dish, cover with foil, & bake at 350F for 30-40 min--until zucchini is tender. by alba
alba
alba Slice a zucchini in 1/2 lengthwise, then carve out the middle. Dice the zucchini “meat”, then sauté it with other diced veggies/beans/protein of your choice (onions, black beans, tomatoes, grilled chicken, etc). Add the sautéd mixture to cooked rice or quinoa (optional), then stuff the shells. Place in a baking dish, cover with foil, & bake at 350F for 30-40 min--until zucchini is tender.
Fabulous Food and Drinks
Love!: Patriotic Cake Pops. Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence. by jaci_vb
jaci_vb
jaci_vb Love!: Patriotic Cake Pops. Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence.
Festive Feasts
Patriotic Oreo Balls :) Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence. by marcy
marcy
marcy Patriotic Oreo Balls :) Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence.
4th of July
4th of July Patriotic Oreo Balls  Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence. by marcy
marcy
marcy 4th of July Patriotic Oreo Balls Pulse a bag of Oreos in food processor. Add a package of softened cream cheese. Roll into balls. Insert sticks. Dip in melted white chocolate colored with food coloring. Decorate with sprinkles and drizzled white chocolate. Let the fireworks commence.
4th of July
Hawaiian roll breakfast sandwich - spray muffin tin , crack eggs into each spot, sprinkle with cheese and spices of choice. Broil for 5 min , at the same time toast Hawaiian rolls - place egg on roll and enjoy ! Could add bacon or ham. Easy and fast and better than McDonald's ! $5.00 for 12 sandwiches ! by samanthasam
samanthasam
samanthasam Hawaiian roll breakfast sandwich - spray muffin tin , crack eggs into each spot, sprinkle with cheese and spices of choice. Broil for 5 min , at the same time toast Hawaiian rolls - place egg on roll and enjoy ! Could add bacon or ham. Easy and fast and better than McDonald's ! $5.00 for 12 sandwiches !
side dishes
Monte Cristo (Ham Cheese Breakfast Sandwich) - It's a french toast version of ham and cheese sandwich. The best you will ever have! by claudette
claudette
claudette Monte Cristo (Ham Cheese Breakfast Sandwich) - It's a french toast version of ham and cheese sandwich. The best you will ever have!
Eat This
Stuffed baguette: hollow it out, fill it with cream cheese/goat cheese/other favorite cheese mixed with sundried tomatoes, salami, olives, bell pepper, and herbs. Slice. Eat. by adrian
adrian
adrian Stuffed baguette: hollow it out, fill it with cream cheese/goat cheese/other favorite cheese mixed with sundried tomatoes, salami, olives, bell pepper, and herbs. Slice. Eat.
Things I want to buy
Spicy Sausage and Pumpkin Chili - Brown spicy Italian sausage in a dutch oven and pour off the excess fat. Stir in chopped onions and bell peppers, chili powder, cumin and a pinch of crushed red pepper flakes; cook until the vegetables are just softened. Stir in cannellini beans, fire-roasted canned tomatoes with their juice and canned pumpkin. Simmer for 20 minutes. Serve with sour cream, sliced scallions and shredded Monterey Jack cheese. by beulah
beulah
beulah Spicy Sausage and Pumpkin Chili - Brown spicy Italian sausage in a dutch oven and pour off the excess fat. Stir in chopped onions and bell peppers, chili powder, cumin and a pinch of crushed red pepper flakes; cook until the vegetables are just softened. Stir in cannellini beans, fire-roasted canned tomatoes with their juice and canned pumpkin. Simmer for 20 minutes. Serve with sour cream, sliced scallions and shredded Monterey Jack cheese.
Craft Ideas
Greek tortilla sandwich - roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing. by loretta
loretta
loretta Greek tortilla sandwich - roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
gummies
a rosemary wreath - olives tomatoes and cheese by stacy.wendt.7
stacy.wendt.7
stacy.wendt.7 a rosemary wreath - olives tomatoes and cheese
holiday
Greek tortilla sandwich - roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing. by loretta
loretta
loretta Greek tortilla sandwich - roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
gummies
Ode to LiverMush by Lucretia Ward You can slice and fry it or eat it cold. On a sandwich or in a bowl. Mixed with eggs or grits if you please. Top it with mater or a piece of cheese. A little spicy but not too hot. Some good ol 'Mush sure hits the spot! by latoya
latoya
latoya Ode to LiverMush by Lucretia Ward You can slice and fry it or eat it cold. On a sandwich or in a bowl. Mixed with eggs or grits if you please. Top it with mater or a piece of cheese. A little spicy but not too hot. Some good ol 'Mush sure hits the spot!
t o y s
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread. by AubergineDreams
AubergineDreams
AubergineDreams Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Delicious Recipes
This vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives is the ultimate healthy, hearty and feel good meal. Perfect if you have a cold or are feeling under the weather. Packed full of vitamins and nutrients. A perfect one pot weeknight meatless dinner. Gluten Free too. | avocadopesto.com by sophia
sophia
sophia This vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives is the ultimate healthy, hearty and feel good meal. Perfect if you have a cold or are feeling under the weather. Packed full of vitamins and nutrients. A perfect one pot weeknight meatless dinner. Gluten Free too. | avocadopesto.com
food and recipes